Thank you thank you thank you! Made this today and the whole sandwich with all the trimmings. Husband just told me it’s the best sandwich he’s ever had and I could eat this every day for every meal forever... Thank you for putting this recipe in my life. Gonna use the leftovers as a filling for a ramen. Think it should go 🤔
I had a pork loin and didn’t know what to do with it....looked it up on your channel and it was the best meals everrrrr! I added a spinach salad and green beans tossed I. Butter with Pablo and some scallions to make it the perfectly balanced meal. Thanks Chef John!
Thanks for sharing. I bought a large pork loin from costco and cut it into 3 pieces and each time I cooked a piece it was dreadfully over cooked. This was the best by far and yummy flavors. I had left over chinese food from the night before and paired it with the pork and some chinese broccoli with spiced up oyser sauce. Worked perfectly.
I just made this and had my first taste... Chef this is unbelievably delicious!!! Full of flavour and it isn't dry at all. Thanks for yet another wonderful recipe!
Your technique is so awesome! I never thought about scoring the pork, when cooking my 5 spice pork. It is one of my favorite dishes. Chef John, you have enriched my life so much more. :-)
I just made this and it is delicious! Thanks to you,Chef John,I had all of the ingredients on hand, making for a remarkable Sunday dinner. You are the best!
+In The Kitchen With Jonny Money, money, money Must be funny In the rich man's world Money, money, money Always sunny In the rich man's world Aha-ahaaa All the things I could do If I had a little money It's a rich man's world............... QUITE DELICIOUS! ;)
Wow! A Bánh mì sandwich video from you is totally awesome! I watched Brother's Green Eats for it but now my life can be complete with a video from you...!
+SkullKilla360 you can come train to my home in portugal bro. I provide the kitchen, the igredients, you cook, I eat! :DD What a great idea ps: this dont apply if your not very good
+SkullKilla360 That's great! Just don't eventually put me out of business using the skills I taught you. That would not be cool, although it would be super ironic.
'Banh mi' (Bánh mì) literally means bread in Vietnamese, and the word 'banh' is pronounced like "bank" but without the 'k'. Thank you chef John for this lovely recipe! I hope in your 'banh mi' recipe, you'd have some paté and spicy mayo, keeping it authentic and all.
You can also cook the remaining marinade in a small saucepan to make it safe and thicken it up. I have used it on my bahn mi before and it is delicious
I mad this it was easy and amazing, i used a lot of chili to make in spicy and put a touch of hoisen sauce in it to. this marinade is also great with chicken thighs.
Wow. That pork was so white. Looked amazing. Also thought the rice looked lovely... Any chance there could be an episode on getting rice perfectly unsticky & white like that?
Thanks Chief. Today I made this for my family and they loved it :D i made it with less salt than in the recipe and it's still a bit salty for me so next time I will cut of the amount more.
+Dwayne Wladyka I'm kidding. Go ahead, just make sure you don't burn the sugar when searing the meat :) I'd probably add some honey to the marinade to brush it on a couple minutes after the meat is in the pan
+Dwayne Wladyka I think Chef John would say "You are the boss of your sauce." Give it a whirl. If you like it, then awesome! I was thinking the same thing anyway.
I cooked this on Saturday, following the recipe directions except my range doesn't have as many BTUs on the burner I chose as does Chef John's cooktop, so I went 6 minutes per side instead of 4 or 5. Regardless, it was, and is, spectacularly good. I may never buy a pork chop again, and instead will just cook one of these occasionally when I'm in the mood for pork in a non-German context (I also like a good pork roast with sauerkraut and dumplings).
I made this tonight, turned out beautiful. Thank you for all the great inspirations. BTW your cranberry walnut stuffed brie also was a huge hit! Loved the 007 slicing method.
I would do a couple of things different, I would glaze with maple syrup and, serve with apple sauce! I cannot deny my Canadian instincts no matter how great the effort...but, on the other hand, if it were summer, and not this freezing cold snap we are having right now, I would forgo the maple syrup, and find this perfect as is, for summer :) Maple syrup is more of a winter thing I guess. Fuel for shovelling all that snow. I have a question: have you ever marinated meat with vegetable oil (and other ingredients)? I will be doing this with my meat in the future. It has been awhile since I have marinated meat.
The (old shaka shaka) of cayenne pepper was missing!!!..Even though you added the hot sauce, but still I did this and it really brought out the flavours!!..lol
Check out the recipe: www.allrecipes.com/Recipe/246029/Pan-Roasted-5-Spice-Pork-Loin/
Sometimes I just need to hear your voice, Chef John. After the day that I had it was nice and soothing and the recipe was a bonus.
+Jill Simmons I'll always be there for you.
same!
+Jill Simmons Senpai Noticed
+Jill Simmons Oh aye! He does make us ladies swoon, lol, 'innit'? ;) HA!
+Food Wishes I'll be watching you...
This is the "Real Food" channel , so hard to find one these days
Heghineh Cooking Show I follow your channel. Yours is also a real food channel. And you are absolutely glamorous and beautiful
I’ve made this about nine times and it is amazing. Seriously this recipe will get you laid.
Thank you thank you thank you!
Made this today and the whole sandwich with all the trimmings. Husband just told me it’s the best sandwich he’s ever had and I could eat this every day for every meal forever...
Thank you for putting this recipe in my life.
Gonna use the leftovers as a filling for a ramen. Think it should go 🤔
I had a pork loin and didn’t know what to do with it....looked it up on your channel and it was the best meals everrrrr! I added a spinach salad and green beans tossed I. Butter with Pablo and some scallions to make it the perfectly balanced meal. Thanks Chef John!
I love the simplicity! I cook pork loins often, and I'm always up for a new recipe. This one will be next!
I could listen to you talk all day! Love it!
Thanks for sharing. I bought a large pork loin from costco and cut it into 3 pieces and each time I cooked a piece it was dreadfully over cooked. This was the best by far and yummy flavors. I had left over chinese food from the night before and paired it with the pork and some chinese broccoli with spiced up oyser sauce. Worked perfectly.
I just made this and had my first taste... Chef this is unbelievably delicious!!! Full of flavour and it isn't dry at all. Thanks for yet another wonderful recipe!
Your technique is so awesome! I never thought about scoring the pork, when cooking my 5 spice pork. It is one of my favorite dishes. Chef John, you have enriched my life so much more. :-)
I just made this and it is delicious! Thanks to you,Chef John,I had all of the ingredients on hand, making for a remarkable Sunday dinner. You are the best!
I can listen to you talk all day about food~!
Amazing! Made this tonight and it was the best pork I ever tasted!
I will never be a Richard Simmons of anything, Chef John!
looking forward to the bahn mi!
banh* mi
+C.T. P Well, you could aspire to be the Gandhi of your banh mi...
+Craig L you again? keep to pawn stars
+AYE JAY +Craig L **FLIPS TABLE**
Can not wait for that banh mi!!!
Cheers chef John. That was beautiful. Even my mam, who doesn't like spices garlic, chilli etc thought it was gorgeous.
been trying to find a pork loin recipe like this! thank you!
We made this for dinner tonight and it did not disappoint! Thanks Chef John!!!!
That's money!! Looks delicious 👌🏻😋
+In The Kitchen With Jonny Money, money, money
Must be funny
In the rich man's world
Money, money, money
Always sunny
In the rich man's world
Aha-ahaaa
All the things I could do
If I had a little money
It's a rich man's world............... QUITE DELICIOUS! ;)
Jitka Fuskova hahaha :)
Wow! A Bánh mì sandwich video from you is totally awesome! I watched Brother's Green Eats for it but now my life can be complete with a video from you...!
I just made this tonight, but with a somewhat different marinade. It's sooooo gooood! I used half for pork fried rice and half to eat as-is.
Going to try this tomorrow. I'm sure it'll be great. Everything else I've made from your videos has been!!
I'm 17 and I've taken a passion in making what you make, C John
+SkullKilla360 you can come train to my home in portugal bro. I provide the kitchen, the igredients, you cook, I eat! :DD
What a great idea
ps: this dont apply if your not very good
+SkullKilla360 I remember when I was like you... Good times. :)
+MrSprook I mostly make my meals from scratch. Think what vegetables, meats, seasonings, then come up with good seasoned recipes.
Keep it up! It's a great skill to have.
+SkullKilla360 That's great! Just don't eventually put me out of business using the skills I taught you. That would not be cool, although it would be super ironic.
you blow my mind, chef. kudos on your existence.
finally some easy to made pork loin recipe. Usual recipes are with heavy creams , stock or roux . This is very lean recipe. Well done
nice execution...this recipe has been bookmarked and sent to others!
Dear Chef, You are the best with a very sultry voice. Thank you!!!
Looks great. Pork loin is so cheap right now but I get bored of it since I don’t know many recipes for it. Probably going to make this tonight!
I'll have to try this out this week for sure
'Banh mi' (Bánh mì) literally means bread in Vietnamese, and the word 'banh' is pronounced like "bank" but without the 'k'.
Thank you chef John for this lovely recipe! I hope in your 'banh mi' recipe, you'd have some paté and spicy mayo, keeping it authentic and all.
Agreed on the banh mi being the best sandwich Chef! So wonderful Need to make this!
Looks so delicious.. can't wait to try this
YES!!! YES!!! YES!!! Chef John is doing Banh Mi sandwiches!! I'm so excited! Thank you so much Chef!
John! Thank you for sharing this delicious recipe and technique. this is one that I will certainly use. it's definitely worthy of a restaurant menu.
I can do the vegetables but I want to see how you do yours. Thanks for all the yummy videos!
I'm not a huge fan of meat, but man... that's some delicious looking pork loin right there, I'm definitely going to try it. Thank you!
Bahn Mi IS the best sandwich Ever! Thanks!!
That looks absolutely delicious Chef John. I agree Grilled Pork Banh Mi is one of the greatest foods ever invented. Btw beautiful presentation!!
Looks delicious! Looking forward to the Bánh mì video!
I love your videos, they are all so funny and good. Really inspiring.
This would be a wonderful addition to a rice noodle salad or a pseudo-pho noodle soup! Great work again Chef John!
Pork is my favourite meat, and this looks so good. What a great recipe, thank you.
trying this out this coming weekend, definitely goes well with ramen in thick broth
I've made this a couple of times now, a winner for sure ! We use less Sriracha as we are wimps. And it's never made it to a bun yet. Maybe next time?
It looks very good!
'a roasted pork banh mi may be the greatest sandwich ever invented in the history of the world'
truer words have n e v e r been spoken
You can also cook the remaining marinade in a small saucepan to make it safe and thicken it up. I have used it on my bahn mi before and it is delicious
I just discovered your show and have been binge watching it for a couple of days.. I really enjoy watching you cook and I love your punny jokes lol...
That is one hella sharp knife!
This was great and a hit with my family. Thank you
Awesome budget-friendly "gourmet" meal. Beats the heck out of the usual roasted pork loin cut into chops. Thanks for sharing!
Why do I ALWAYS look at your videos when I'm hungry and on a diet?
I mad this it was easy and amazing, i used a lot of chili to make in spicy and put a touch of hoisen sauce in it to. this marinade is also great with chicken thighs.
Looks delicious!
Wow. That pork was so white. Looked amazing. Also thought the rice looked lovely... Any chance there could be an episode on getting rice perfectly unsticky & white like that?
I love your narrations hahaha
Thanks Chief. Today I made this for my family and they loved it :D i made it with less salt than in the recipe and it's still a bit salty for me so next time I will cut of the amount more.
cant wait to try this! thank you.
I don't even eat pork, but that looks soo good!
That feeling when you have all the ingredients to make the dish on hand :O
Yum! Looks awesome.
Love this channel
"and by problems I mean lawsuits" -HA so true. Thanks for reminding people about food safety !
I laughed my ass off. :D
Looks awesome and tasty. Would it be okay to add a touch of brown sugar or honey to the marinade?
+Dwayne Wladyka No.
+Dominik S Why not?
+Dwayne Wladyka I'm kidding. Go ahead, just make sure you don't burn the sugar when searing the meat :) I'd probably add some honey to the marinade to brush it on a couple minutes after the meat is in the pan
+Dwayne Wladyka I think Chef John would say "You are the boss of your sauce." Give it a whirl. If you like it, then awesome! I was thinking the same thing anyway.
+kronos6948 +Dwayne Wladyka The seasoned rice vinegar has sugar, and has a fairly sweet taste, so that's enough for me personally. Or, what k'ron say.
looks very tasty. Have a 12 lb pork loin that I'll try this with for Sunday dinner.
I cooked this on Saturday, following the recipe directions except my range doesn't have as many BTUs on the burner I chose as does Chef John's cooktop, so I went 6 minutes per side instead of 4 or 5. Regardless, it was, and is, spectacularly good. I may never buy a pork chop again, and instead will just cook one of these occasionally when I'm in the mood for pork in a non-German context (I also like a good pork roast with sauerkraut and dumplings).
Perfection, can't wait to try this. Although I need to go to the blog post, cause I have no clue what that chinese spice is.
+mas360 Cool thanks
can't wait for that Banh Mi video!
I'm so excited for the banh mi! !!
Can't wait for Banh mi!
That knife is savage!
Certainly a stellar recipe chef! Thank you :)
Yummy - Guess what I'm cooking this weekend
ive never watched a cooking video with a cliffhanger. i LOVE BAN MI! i hope you show us how to achieve that airy soft chewy bread :D
Gosh that looks so yummy!
Going to make this. Hmmmmmm,..........yummy.
I made this tonight, turned out beautiful. Thank you for all the great inspirations. BTW your cranberry walnut stuffed brie also was a huge hit! Loved the 007 slicing method.
Excellent dish by the way!!!..Plus i tweaked it with a few bacon strips!!..Just to add contrast!!..lol
Chef .... your Loin looks Incredible ! Oh yea... :)
I would do a couple of things different, I would glaze with maple syrup and, serve with apple sauce! I cannot deny my Canadian instincts no matter how great the effort...but, on the other hand, if it were summer, and not this freezing cold snap we are having right now, I would forgo the maple syrup, and find this perfect as is, for summer :) Maple syrup is more of a winter thing I guess. Fuel for shovelling all that snow. I have a question: have you ever marinated meat with vegetable oil (and other ingredients)? I will be doing this with my meat in the future. It has been awhile since I have marinated meat.
I ate a disgusting amount of bahn mi when i visited Vietnam, can't wait til the next video comes out
Perfection
A sneak peek? Gasp! 😱😄
's a beaut
Reminds me, any plans to cook with shichuan peppers in the future?
I can't wait for the Banh Mi recipe! I will be expecting a pun.
can you use pork shoulders instead of loins?
The (old shaka shaka) of cayenne pepper was missing!!!..Even though you added the hot sauce, but still I did this and it really brought out the flavours!!..lol
This is a 10.
I only reduced the sirrachi to 1 tb and then deglazed with orange juice.
Need that juice baby.
Thanks for the recipe.
amazing
Finally a banh mi video! :)
My daughter watched this with me and she doesn't vook and she said wow mom he makes it seem so easy that I want to try this.
awesoooooooooome!
yes praise the banh mi sandwich :) you're awesome!
What you think about grilling?
Beautiful
Love these meat dishes.
Thank you for the recipe! Will try it soon and make banh mi sandwich.
This looks very appetizing. What cut of beef will be a good substitute for this recipe? Thanks in advance.
I was about to ask same... tenderloin?
+Toufique Hossain Honestly it would suck with beef. Try chicken instead. But if you really want beef, then use a nice lean cut.
You know what would be best meat for a recipe like this?
Pork, just like the talented chef prepared. :)
+Nikki 65 True, but some people are unable to consume pork due to religious reasons :)
Chicken then.
Mmmm looks so good and easy to prepare!! Definitely gonna give this a try :-)