Distilling Cheap Wine : Is It Drinkable?
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- Опубліковано 2 лют 2023
- I can't belive I have yet to actually distill a box of cheap wine! Can we make a tasty brandy from it? Perhaps something else, and what about the sulfites?
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Obviously, keep in mind you will likely get widely varying results based on the exact wine you distill. Thats actually the fun of it I guess! Drop a comment if you have tried something similar.
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Picking different types or brands of wine will likely give very different results. But thats the fun of it! If you have tried something similar sound off bellow to suggest a certain type of wine . . . .. or warn us away from it!
I've had a couple of home made wine experiments that I ended up distilling, rather than ditching. One nasty tasting apple peach wine, ended up being the best brandy I've made. The other... Well I'm probably the only person with 500ml of 65% abv of a very interesting Marmite spirit.
Box wine is absolutely a thing here in the US. Many years ago it was popular in my circle to remove the bladder from the box and drink straight from it. Some of it is perfectly drinkable.
Unpalatable wine is how I got into distilling. I had about 10 gallons of wine that didn't quite hit the mark. After ageing for years, there was no significant improvement, so during lockdown boredom, I made a hand sanitiser production facility 😉
The ironic thing about boxed/bagged wine is it does a better job protecting the wine from oxygen than the traditional bottle does (after its been opened)
Some friends made a cherry wine, and with the leftover crushed cherries added sugar, fermented and distilled. The spirit from the leftovers was then added back to the original cherry wine. Was like an awesome cherry port
A friend who had 144 bottles of 20 year old (or older) bottles of home made wine, gave them to me to distill. Each bottle was tasted to ensure it hadn’t gone bad, decanted each into the boiler and distilled them. Put the hearts into medium charred oak casks for two months and… fantastic home made brandy! Give it a try folks!!!
Always my recommendation to add a little bit of hydrogen peroxide to store-bought wines and let it sit for a bit to react with the sulfites!
As a Tasmanian Australian 4L stills are legal here. I run 4L of Fresh Dry White through it & end up with 1L of 40% then add some banana essence & vanilla extract to it with a tiny bit of lemon juice to brighten it up. I do it once a months & age it for 6months. My wife and her friends get together monthly & go nuts for it.
It's actually a pretty good brandy after I ultrasonic wood aged it. Used your exact air still. Edit: Yes boxed wine is very common here in Canada too, perfect for hosting a party And yes it's not very cost effective, my cheap box wine cost $32 and I could buy a decent 750ml bottle of Brandy for $38.
Cardboard kegger
I did some reading on the origins of brandy. The lower abv, more acidic grape varieties of wine were distilled, probably as they did not keep so well and so as not to waste the wine. These gave rise to some of the finest brandy.
Many here in Canada have woken with these pillows also. Lol.
Boxed wine (known as a 3 liter) is a big thing in Norway too. It's usually for young people going to a party or older folks having friends or family visiting when a bottle or two simply isn't enough.
Been looking forward to this. I like how you continue to use the humble air still for experimentation. Making distillation accessible.
During the early 1970's while living in Cape Town, we started taking a 'funbag' or two on just about every outdoor adventure.
I’m so thankful you posted something! I was bored and needed you’re awesome face to be entertained. Pouring a glass and getting ready!
You should mix sangria flavours into the spirit! Instant sangria brandy to mix with wine! Love the channel! Such creative and inspirational content! You are a genuine and down to earth, which makes your videos easy to digest and thoroughly entertaining! Keep up the amazing work!
The process for packaging 'cask wine' (boxed wine) was invented by Thomas Angove, a winemaker from Renmark, South Australia, and patented by his company on April 20, 1964.
The copper in the “kettle” is a good tip, thanks