Just bought a traeger today. Seasoned it at max temp with a 30 dollar cast iron grill grate on. Then threw the steaks on. Great grill marks. You don't really have to take the drip pan and heat deflector out.
I would. If you use one of those point and shoot laser temp devices you will understand. The cast iron will never exceed 500 degrees with the heat deflector in the grill. Take it out and the cast iron will get to 650~700 degree range. The difference is the time you sear. At a higher temp you sear for 2 minutes a side and keep the center rare or medium rare. At the lower temp you sear longer 3-4 minutes a side to get the sear and lose the rare center.
@@danhammond9066 thanks for the advice buddy. This was 4 years ago and I'm 8 times the grill dad I was back then. I switched to Grill Grates and those absolutely sear in 2 mins. But good advice for anyone else just starting
The only way I’ve been able to sear on a smoker is to smoke it to get that flavor into it then take it off like you did and let it sit while I heat the smoker up to 500 degrees. However, I put a cast iron skillet in there and that heats up to 500 degrees too. Then I sear it on the cast iron skillet and done.
THANK YOU THANK YOU THANK YOU! Man you are a lifesaver. For my Traeger I mean... "More Traeger's lives have been saved by this man, than by any other man that lived in it." - Abraham Lincoln I haven't tried your rubs yet, I definitely will, but just your cooking method alone I've been able to cook perfect steak and chicken so far!
Looked delicious! A little more involved than I’d like with removing the grease plate. I think I’m going to try searing with a cast iron pan inside the Traeger for a better crust.
@@ParadigmUnkn0wn yeah, the cast iron took too much energy to absorb the heat. I ended up buying some Grill Grates that heat up quickly and add a nice sear at the end (griddle side up). Not as nice of a char as cast iron, but it still adds a good crust.
I have a traeger and I always reverse seer my steaks. I smoke them to 105 then put them in a cast iron skillet with herb butter. The best steaks I have ever had. That being said I will give this a try when I dont want to get the cast iron skillet dirty and just want to cook some ez steaks. Good video.
Doesn't the steak juice mess up the inner workings of the grill? that's my biggest complaint about my camp chef pellet grill doesn't get hot enough. Love the video
I was also concerned about this and that's what I came to the comments to find out because traeger says you should not put it directly over the flame of the juices could start a fire 🔥
GREAT video. Will be trying that on my Traeger at home. My Pitt Boss smoker grill at my lake place has a slide that opens up the flame to the meat. It cooks great steaks and still smokes whatever you may wish when the slide is shut.
I have done several steaks on my offset stick burner, seared in the fire box grill, then smoked turns good but I scrapped a couple trying to cook in the smoke pit lol
I did this and it melted the paint off the bottom of the Timberline! To Traegar's credit, however, they sent me a knew grill. THANKFULLY though, the grill had never flaired to more than 500 degrees because if it had, they would have stuck it to me. Lastly, they can view every cook you have ever had on the grill (say thanks to the wifi connection) and they also know how hot the grill was during every cook! User beware.
I used the award winning seasoning combination on a pair of usda choice ribeyes tonight and they were absolutely, without a doubt, the best steaks I’ve ever cooked. Exceptional crust, fork tender, and over flowing juices ...
Had 2 Traegers (one was an Ironwood 885), overrated pieces of garbage, with the worst customer service on the planet. Bought a Yoder YS640S and there is a night and day difference in quality. Truth be told, you aren't going to get amazing smoke from a pellet grill, but you do get some nice flavor. Biggest benefit is hassle free cook with good results. Good video and insight, at least those with a Traeger have an idea of how to sear now.
Traeger does have the worst customer service haha. I'm glad I paid with American Express and got my money back from them.
8 місяців тому
I wonder if just taking out the heat diverter would provide enough direct heat under the centre that you'd at least get some pretty reasonable sear on steaks...
Just got a Traeger and tried making some filets. I think I cooked at 275 until it got to the right internal temp for Medium, and then reverse seared on a skillet. While it was awesome for getting the right amount of doneness, the taste was not great.
I thought this was going to be a Treager fanboy video. I was pleasantly surprised it wasn’t and that it offered a solution. I think chicken would be better in a Treager if cooked this way just not as hot.
Dang it Kosmo you done turned my guy into a que snob lol and won't q it up without a bottle or 2 of your rib candy lol . Keep up the great work buddy . 💖
I have a pit boss pellet grill and it has a sliding piece on the difflector where you can sear over the pot and it works great. It's a third of the price and I've had it over three years with no problems. Good to see a video from you!
that idea was sooo clever from pitboss/Lousiana. Thats a reason to get one for me. The Rest of them looks okay but not good.... i also thought of buying another one and diy the idea
I still like cooking steaks on my PK. Very seldom what I do one on my Grilla grill. They just turn out better over charcoal and a chunk of hickory. I just wish steak was only a penny!!!! Lol
I’m that idiot who ruins everything I tried to grill… that is until I got my Traeger. It may not be perfect, but I’m very happy with the reverse seared steaks I’ve made. Plus, I’ve also made some incredible smoked salmon on it. Maybe I’ll try this direct heat method sometime.
Might be worth trying indirect and then throw a cast iron pan in there at 500 and finish it on the pan instead of on the grates. I stopped doing steaks on the grill years ago, because they come out way better in the oven and finished on the stove. I cook them at 240 to 107 internal and then a 30 second cook per side in a cast iron finished with some basted butter.
Ok, cut the bullsh**.....you never mentioned grill grates you used to build up the temps or the sear marks. So bottom line is remove the grill grates and the wanna be sear Traeger fails. Put that ish on the PK and quit making Traeger look silly. 😆
I always sear mine first then put it to the side and go a few min then check for the way it feels I just know the way a medium rare steak should feel but man I Cooked a 6 pound bone in prime rib for thanksgiving and I took butter and butchers pepper then some fresh ground pepper good bit of salt and coated the whole thing in it with the mixture wrapped it in Saran Wrap for the day and night took it out let it warm up the next day then put it over the flames on my pit boss pellet grill seared cross hatches on all three sides then took it off threw it in the oven and cookec it like Kent Rollins did in a video and was perfect 👌🏼 all the way threw medium rare with just a few rare slices in the center
I call bullshit all day long. If you lived in Arizona in July, maybe. I've been selling RecTec's in Colorado for 4 1/2 years, I own 2 myself, I've NEVER seen one get to 675. Lol.
@@jeffstewart4162 if you look into it, you're going to find that no smoker properly sears. Grills are for grilling and searing. Smokers are for smoking and roasting. They are different animals, there isn't one that does it all.
@@Slimzyjoe I call BS on your claim. Rec Tec sells direct to the consumer. I know, I bought directly from them. Their showroom is in Georgia, in what context are you selling them in Colorado?
You could also try the pizza attachment from gmg (which should fit) and instead of a pizza stone have the griddle in there. Should be even hotter as it funnels the heat right to the griddle
One of the reasons I went with the Pitboss Austin XL was it has the slide plate in the middle exposing the burn pot. Turns it into a damn flame thrower so I can char steaks n what not
On the pellet grills that get to 500, you can sear pretty decently without the modifications. Just don't do the reverse sear, it sucks for med steaks, you need all that cooking time on 500.
that is the marketing genius technique why win a championship with one rub when you can when with 3? this was the best commercial for kosmos q rubs ever. I gotta have all 3 of those rubs now. I have 2 out of 3 already.
Omg that looked amazing. Have you ever used an Ozark pellet grill? Was thinking of getting one. They're much more in my price range. Farm and home had them on sale for $200.
My pit boss Pellet grill has a slide in the middle you can slide over and sear right over the fire box with the flames lol Iv ate at some expensive steak houses and always eat at seafood or steaks houses and my steaks match there quality everytime
Man I love that your firing off at the keyboard commandos. If anyone has got anything to say about this dudes cooking techniques you should probably check his credentials first
Ya. Open the dam grate. Put steak on open spot above pellets. Open lid just a hair . For more air. Flame on and flip. Few times real quick. Done. Mine worked. Louisiana grill lolz !!!
Not a fan of wood flavored oven cookers like the Traeger, but nice to see Kosmo showing the world how it's done. Do what you want, we don't care! Smoke on Kosmo!
I'm sure Traeger would call this a violation of proper grill use and void any warranty claims. With that being said there are Grills like Yoder that all ready apply this technique and have been doing it for years.
I was seriously thinking about a Traeger grill unitil I did a little research and found out they were made in China. I went with a Smoke Daddy. American made!!!!
So the real question is when are you going to make a steak seasoning that has the seasonings you put on it in one bottle instead of us having to buy three of them
f@#$'em and feed 'em fish heads ... that looks spot on ... btw ... the chicken soak in lieu of the turkey brine was a huge success ... I may not have won a trophy, but I certainly won best turkey on the table as there wasn't any thing left to graze and/or gnaw on later in the day ... thanks for sharing !!!
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I think this guy might’ve won the world steak championship in 2015
Really,who told you that🤔
Wow. That is good steak championship knowledge. Or you might have been listening to the 5-6 times he obliquely slid it into the presentation......lol.
@@stevevicory9623 oblivious to humor.
Not to be confused with thr Steak World Championship of 2015. I won that.
Impossible, it was some other dude
Just bought a traeger today. Seasoned it at max temp with a 30 dollar cast iron grill grate on. Then threw the steaks on. Great grill marks. You don't really have to take the drip pan and heat deflector out.
I would. If you use one of those point and shoot laser temp devices you will understand. The cast iron will never exceed 500 degrees with the heat deflector in the grill. Take it out and the cast iron will get to 650~700 degree range. The difference is the time you sear. At a higher temp you sear for 2 minutes a side and keep the center rare or medium rare. At the lower temp you sear longer 3-4 minutes a side to get the sear and lose the rare center.
@@danhammond9066 thanks for the advice buddy. This was 4 years ago and I'm 8 times the grill dad I was back then. I switched to Grill Grates and those absolutely sear in 2 mins. But good advice for anyone else just starting
The only way I’ve been able to sear on a smoker is to smoke it to get that flavor into it then take it off like you did and let it sit while I heat the smoker up to 500 degrees. However, I put a cast iron skillet in there and that heats up to 500 degrees too. Then I sear it on the cast iron skillet and done.
THANK YOU THANK YOU THANK YOU! Man you are a lifesaver. For my Traeger I mean...
"More Traeger's lives have been saved by this man, than by any other man that lived in it." - Abraham Lincoln
I haven't tried your rubs yet, I definitely will, but just your cooking method alone I've been able to cook perfect steak and chicken so far!
Appreciate you!
Looked delicious! A little more involved than I’d like with removing the grease plate. I think I’m going to try searing with a cast iron pan inside the Traeger for a better crust.
That’s what I do. Works every time. Just make sure you give it the time it needs to heat up to 500.
Just use a cast iron skillet or griddle on a propane burner. You'll get a vastly superior crust and save your wood pellets.
@@ParadigmUnkn0wn yeah, the cast iron took too much energy to absorb the heat. I ended up buying some Grill Grates that heat up quickly and add a nice sear at the end (griddle side up). Not as nice of a char as cast iron, but it still adds a good crust.
I've reverse seared a rib eye and it came out amazing. Thats all I gotta say
Love the new style of editing
Thank you Brandon Thomas.
My Pit Boss has a slide to open to the flame for searing
Yup, and at half the cost.
I just picked up a Traeger Silverton and that’s the only reason I’m keeping my Pit Boss. Love the sliding heat diffuser
I was about to sell my Traeger....until. This video! Steak heaven is here! THIS WORKS!
Thanks Man. You saved my grill!
Im selling mine. Absolutely trash
If you like Steak videos then this is a must-watch!!! ua-cam.com/video/bYwicrZw2xc/v-deo.html
I have a traeger and I always reverse seer my steaks. I smoke them to 105 then put them in a cast iron skillet with herb butter. The best steaks I have ever had. That being said I will give this a try when I dont want to get the cast iron skillet dirty and just want to cook some ez steaks. Good video.
Facts Hurt do you sear on the traeger or on the stove?
@@lamf5224 stove more than likely
I love how you’re so real. Use it if you want. If you don’t, I dont care! Lol
Thank you Todd P
Doesn't the steak juice mess up the inner workings of the grill? that's my biggest complaint about my camp chef pellet grill doesn't get hot enough. Love the video
500 is plenty hot especially if you use grillgrates on these... if you want hotter than that, your gonna be busting out lump and a regular grill
I was also concerned about this and that's what I came to the comments to find out because traeger says you should not put it directly over the flame of the juices could start a fire 🔥
Do this all the time. My pitboss pro does 550 and my Yoder will get up to 650.
How do you like that yoder man? In the market for a high quality pellet grill and stuck between the timberline, P&S Maverick and the yoder
@@MelloHubb i love it.
Should have used the Grill Gate on the first steak, like you did with the second one.
Lol
GREAT video. Will be trying that on my Traeger at home.
My Pitt Boss smoker grill at my lake place has a slide that opens up the flame to the meat.
It cooks great steaks and still smokes whatever you may wish when the slide is shut.
I have done several steaks on my offset stick burner, seared in the fire box grill, then smoked turns good but I scrapped a couple trying to cook in the smoke pit lol
I did this and it melted the paint off the bottom of the Timberline! To Traegar's credit, however, they sent me a knew grill. THANKFULLY though, the grill had never flaired to more than 500 degrees because if it had, they would have stuck it to me. Lastly, they can view every cook you have ever had on the grill (say thanks to the wifi connection) and they also know how hot the grill was during every cook! User beware.
I used the award winning seasoning combination on a pair of usda choice ribeyes tonight and they were absolutely, without a doubt, the best steaks I’ve ever cooked. Exceptional crust, fork tender, and over flowing juices ...
2006 Dodge trucks with the diesel engine did not have Diesel Exhaust Fluid or exhaust aftertreatment.
"...tiny stick burner..." Hahahahaahah lololol
Had 2 Traegers (one was an Ironwood 885), overrated pieces of garbage, with the worst customer service on the planet. Bought a Yoder YS640S and there is a night and day difference in quality. Truth be told, you aren't going to get amazing smoke from a pellet grill, but you do get some nice flavor. Biggest benefit is hassle free cook with good results. Good video and insight, at least those with a Traeger have an idea of how to sear now.
Traeger does have the worst customer service haha. I'm glad I paid with American Express and got my money back from them.
I wonder if just taking out the heat diverter would provide enough direct heat under the centre that you'd at least get some pretty reasonable sear on steaks...
Might have to try that
Now I see how to get grill marks on my steak on my camp chef. I just gut the smoker and put the grates back on. Thanks.
Just got a Traeger and tried making some filets. I think I cooked at 275 until it got to the right internal temp for Medium, and then reverse seared on a skillet. While it was awesome for getting the right amount of doneness, the taste was not great.
Does this affect the Traeger’s expected life? I mean, fat dripping in the actual burner, won’t this break the burner?
But hasn’t he got the grill sheet he mentioned at the end? Unless I’m totally misunderstanding
Have you ever heard of this new concept called a gas / weber grill? You can do the same thing on a gas grill.
I thought this was going to be a Treager fanboy video. I was pleasantly surprised it wasn’t and that it offered a solution. I think chicken would be better in a Treager if cooked this way just not as hot.
After you remove a bunch of crap. Buy a Pitboss, has a moveable sear panel for grilling.
Dang it Kosmo you done turned my guy into a que snob lol and won't q it up without a bottle or 2 of your rib candy lol . Keep up the great work buddy . 💖
Smart man!!
LOL Didn't show what the inside of the grill near the fire pot looked like! I bet that was fun to clean up! LOL
First video I have seen of this guy. He is funny as hell. Great video.
Appreciate you!
I own a Pit Boss. I can reverse sear a rib eye that is amazing. My brother (Treager owner) is jealous as hell.
Marty what is reverse sear?
@@jremeee2011 When you cook a steak at a low temp to near what you want and then sear it at really high temps.
@@hongo9111 Lol you can reverse sear with a traeger?? he just showed you can sear it in the video and it can be slow cooked then seared ?
Same here I have a pit boss and it sears great which is the reason I got the pit boss over a treager
Reverse sear can be done in iron skillet or gas/charcoal grill but at high temp just to put on a crust and grill marks
I have a pit boss pellet grill and it has a sliding piece on the difflector where you can sear over the pot and it works great. It's a third of the price and I've had it over three years with no problems. Good to see a video from you!
that idea was sooo clever from pitboss/Lousiana. Thats a reason to get one for me. The Rest of them looks okay but not good....
i also thought of buying another one and diy the idea
Love steak over the flame on my pit boss!
That was the only good feature on my pit boss, for more precision smoking, it sucked. Great grill not a great smoker
I still like cooking steaks on my PK.
Very seldom what I do one on my Grilla grill. They just turn out better over charcoal and a chunk of hickory. I just wish steak was only a penny!!!! Lol
Did you have any issues with grease dripping on fire pot when you cooked direct.can’t wait to try it out
He cooked the steak on a grill/sear grate, not directly over the firepot. Check the video at 4:52.
I wondered the same thing.
The grill grate has holes in it that DOES allow the grease to drip down to the fire pot.
Texas beef. Cow cover, dirty bird is the stuff of dreams
😂 😂 haven’t heard the word Dillwod in years!! Love my pellet grill, super easy and makes some great bbq!
I think it's Dillwad
As others have said. Pit boss you can slide of shield and sear directly on top
Of flames. Treager is over priced for what they are
Lol hater
What grill grates are those? Size?
"Grill Grates" is the name if the company and the product lol
Love that, pellet grill is a stick burner, just uses little sticks😂😎👍
Daniel Archibald Facts!
Love the energy big dog.
I’m that idiot who ruins everything I tried to grill… that is until I got my Traeger. It may not be perfect, but I’m very happy with the reverse seared steaks I’ve made. Plus, I’ve also made some incredible smoked salmon on it. Maybe I’ll try this direct heat method sometime.
👊🏼💥
Might be worth trying indirect and then throw a cast iron pan in there at 500 and finish it on the pan instead of on the grates. I stopped doing steaks on the grill years ago, because they come out way better in the oven and finished on the stove. I cook them at 240 to 107 internal and then a 30 second cook per side in a cast iron finished with some basted butter.
I was curious if you have ever smoked a full ham bone in skinless and green (raw/uncooked)
Not yet Luke Chalberg.
Ok, cut the bullsh**.....you never mentioned grill grates you used to build up the temps or the sear marks. So bottom line is remove the grill grates and the wanna be sear Traeger fails. Put that ish on the PK and quit making Traeger look silly. 😆
Try to go straight to 500 but make sure your grill grate surface hits 500 and try to only do 1 flip
I always sear mine first then put it to the side and go a few min then check for the way it feels I just know the way a medium rare steak should feel but man I Cooked a 6 pound bone in prime rib for thanksgiving and I took butter and butchers pepper then some fresh ground pepper good bit of salt and coated the whole thing in it with the mixture wrapped it in Saran Wrap for the day and night took it out let it warm up the next day then put it over the flames on my pit boss pellet grill seared cross hatches on all three sides then took it off threw it in the oven and cookec it like Kent Rollins did in a video and was perfect 👌🏼 all the way threw medium rare with just a few rare slices in the center
Never used grill grates... but aren't you blocking the fire with those?
Man I swear I find myself using the kosmos Bbq sauce more and more now!
Thank you BassNBuck's
Awesome as always! Can you do more pellet smoker videos? Definitely a brisket on it please!
Really excellent, creative video.
Appreciate you!
lol when I heard about the 06 dodge diesel with the foofoo I lost it 😅.
😂
Pit boss n cook like a bosssss
Traeger to get them to 110, then stick them on the Weber 22’ kettle for a quick sear. Works great; I get to use more toys, lol
Great video. Thanks!
My Rectec will reach 675 and will sear my steak like a champ.
Absolutley love my rectec. Been on my deck for 2 years in direct weather, use it 2 to 5 times a week. Best made American smoker there is.
Tell me the truth man, does it really sear? I want a pellet grill with heat!
I call bullshit all day long. If you lived in Arizona in July, maybe. I've been selling RecTec's in Colorado for 4 1/2 years, I own 2 myself, I've NEVER seen one get to 675. Lol.
@@jeffstewart4162 if you look into it, you're going to find that no smoker properly sears. Grills are for grilling and searing. Smokers are for smoking and roasting. They are different animals, there isn't one that does it all.
@@Slimzyjoe I call BS on your claim. Rec Tec sells direct to the consumer. I know, I bought directly from them. Their showroom is in Georgia, in what context are you selling them in Colorado?
You could also try the pizza attachment from gmg (which should fit) and instead of a pizza stone have the griddle in there. Should be even hotter as it funnels the heat right to the griddle
I just happen to have cow cover, db, and Texas beef. Gonna have to hook up some steaks this weekend
You crack me up. Thanks for the video!
Don't the juices drip into the fire pot without the deflector and if so does that not clog it up?
Gotta make sure you clean your cooker after you're done
One of the reasons I went with the Pitboss Austin XL was it has the slide plate in the middle exposing the burn pot. Turns it into a damn flame thrower so I can char steaks n what not
Forget the Treager. Fire up the Weber kettle with cowboy lump and let that dog hunt.
On the second steak did you smoke it before you put it on the grill grates, or cook it solely on the grates?
Thanks
I have this same question
Did you cook with the grill open or closed?
Dude u are a world champ for someone to question your steak cooking ability is like someone telling u white claws are for men lmao
Lol I agree.
My buddy has a Camp Chef. It has a gas powered 900 degree sear box! Perfect reverse sear every time.
Any issue with fat dripping down into fire hole?
Nailed IT kosmo bro you ROCK. Can you smell what the kosmo is cooking. 💥💥💥
Pit boss you can slide the heat shield to the left and be direct heat buy moving the middle grate slide it put back sear it
On the pellet grills that get to 500, you can sear pretty decently without the modifications. Just don't do the reverse sear, it sucks for med steaks, you need all that cooking time on 500.
Loved the short video.., I have 3 Traeger’s and use them all
Wait, did you win the world steak competition? I didn't catch that.
i think he might have mentioned it, i couldnt tell
That Dirty Bird Hot is the "Truth". It is my favorite rub.
So would you say a pitboss pellet smoker is better since it has a direct flame searing section?
Love the video!
that is the marketing genius technique why win a championship with one rub when you can when with 3? this was the best commercial for kosmos q rubs ever. I gotta have all 3 of those rubs now. I have 2 out of 3 already.
Gotta get a pit pitboss brother u can sear on that
Omg that looked amazing. Have you ever used an Ozark pellet grill? Was thinking of getting one. They're much more in my price range. Farm and home had them on sale for $200.
My pit boss Pellet grill has a slide in the middle you can slide over and sear right over the fire box with the flames lol Iv ate at some expensive steak houses and always eat at seafood or steaks houses and my steaks match there quality everytime
Trevor Holland yup pittboss for the win same here
Trevor Holland exact reason I bought my pit boss over a traeger!!
What model Pit Boss?
Deeevo mines the pitboss pro series 700, it’s the 500 dollar one at Lowes!
A lot of pellet grills have a sear plate. Just remove it and boom. Theres ur fire box.
Man I love that your firing off at the keyboard commandos. If anyone has got anything to say about this dudes cooking techniques you should probably check his credentials first
i love it. after they check his credentials, they should post their own credentials for us to know who they are lol
Ya. Open the dam grate. Put steak on open spot above pellets. Open lid just a hair . For more air. Flame on and flip. Few times real quick. Done. Mine worked. Louisiana grill lolz !!!
so what happens if I'm cooking 2 steaks?
I tried doing that my Traeger gave my a heat warning error and would not continue to crank up the heat
So after gutting the traeger do you still cook at 225 till about 105 internal temp? Then set it on high and sear? Or just straight to it and sear?
You gotta love Kosmo. One of the very few that says what’s on his mind and doesn’t worry about the rest.
Thank you Daniel Hayward.
If you had a pit boss you could have just slid the center plate over and the fire would have been exposed
How did you avoid fire flare ups???
Just gotta keep an eye on the temp and make sure that your smoker stays clean!
Not a fan of wood flavored oven cookers like the Traeger, but nice to see Kosmo showing the world how it's done. Do what you want, we don't care! Smoke on Kosmo!
Thank you BlackAckCL .
I'm sure Traeger would call this a violation of proper grill use and void any warranty claims. With that being said there are Grills like Yoder that all ready apply this technique and have been doing it for years.
No, the second way he did is actually something they’re designed for, specifically for searing.
Should of bought a Camp-Chef ......slide sear technology ....lol, why bother with pulling grates & shield off/.....lol
I was seriously thinking about a Traeger grill unitil I did a little research and found out they were made in China. I went with a Smoke Daddy. American made!!!!
Weber’s new smoke fire goes up to 600° with grill grates that’ll be even higher.👍
But it's a piece of junk so don't waste your time
@@anthonystaggs6239 yeah I learned that close to a year ago weber smoke fires a total fail!! Bummer
So the real question is when are you going to make a steak seasoning that has the seasonings you put on it in one bottle instead of us having to buy three of them
Jimmie Emerson why would he? He would lose money doing that and just why would he really? Not everyone wants all of his seasonings
That also defeats the purpose of layering the seasonings
That Final Fantasy Fanfare song earned my sub!
f@#$'em and feed 'em fish heads ... that looks spot on ... btw ... the chicken soak in lieu of the turkey brine was a huge success ... I may not have won a trophy, but I certainly won best turkey on the table as there wasn't any thing left to graze and/or gnaw on later in the day ... thanks for sharing !!!
Thank you Barry Haynes, Congratulations
@kosmo's after our discussion at church Sunday, This is EXACTLY what I pictured ROFLMBO!!
How do you know what's Oklahoma beef?
How long does it take to cook at 225 on the top rack like that?