Ongol ongol recipe, Javanese food, soft, delicious, addictive

INGREDIENTS INGREDIENTS:
* 200 grams of grated coconut (choose a bit young and coarsely grated)
*1/4 tsp salt
Dough Material:
* 17 tablespoons tapioca flour (-+250 grams)
* 200 ml coconut milk / 1 cup
*1 tbsp oil
Sugar Ingredients
* 200 grams of brown sugar
*500 ml coconut milk /-+2.5 cups coconut milk
* 1 pandan leaf
*5 tablespoons sugar
*1/2 tsp salt
Notes :
*Make sure there is enough water in the pot for steaming
*The steam in the pan must be hot and evenly distributed so that it cooks evenly
* after cooked let it cool then cut according to taste

[@JAYAGURUAvonturir]

Like 1 sedap makanan siang hari

[@Yanti89Channel]

Wah asik nih ongol ongol buat cemilan

[@srisundari2323]

Yummy

[@studio_547]

This is great! It looks so delicious and mouthwatering❤ I could almost smell it!️❤️This is awesome dish❤Thanks for sharing❤Stay connected❤

[@user-lm3sb8ic7s]

Siang ka.kertas apa ..kertas roti kah

[@sitirohmah6549]

Trimks....pake takaran sendok dan gelas yg pasti semua rumah punya shg memudahkan emak2 yg ga punya timbangan tepung atau pun takaran air

[@SehatBro]

Jajanan masa kecil.....makasih bunda😭

[@titikrakhayah8023]

Mbk tinggal diluar negeri ya

[@user-lm3sb8ic7s]

Ka.maaf loyang saya.ukrn 20x7 .gimn

[@sucicomel5041]

Buat kue itu aja ribet