The Scoby isn’t going to do much, but it’s more about the starter tea. The starter tea is what’s going to make your purebred Hibiscus Kombucha, and it’s more of a way to just be able to start off with making a strong hibiscus kombucha, rather than having a mixed flavoured or (Tainted) taste of black tea in your Hibiscus booch.
Miss these videos sad that they stopped so glad I found him on a new channel tho @Alastair he has one video out so far about spray painting a mural in Fareham great watch highly recommend
Egyptian scoby! Hibiscus! Never knew that existed!! Yum!
Soooooo different scobies make teas taste different? Im curious about this. Where did you get an Egyptian scoby or how did you make it please?
I’m new to this do you have to sterilise the jars before you ferment things?
I’m blown away by kefir haha
Egyptian SCOBY is just a gimmick I’m afraid.
The Scoby isn’t going to do much, but it’s more about the starter tea. The starter tea is what’s going to make your purebred Hibiscus Kombucha, and it’s more of a way to just be able to start off with making a strong hibiscus kombucha, rather than having a mixed flavoured or (Tainted) taste of black tea in your Hibiscus booch.
Worst DJ ever. All he did was talk about making a delicious orange spiced kombucha.
Miss these videos sad that they stopped so glad I found him on a new channel tho @Alastair he has one video out so far about spray painting a mural in Fareham great watch highly recommend