Vinny checks out Gordon Ramsay and Guy Fieri's Frozen Meals
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- Опубліковано 9 гру 2023
- IT'S FROZEN
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#Vinesauce #Vinny - Ігри
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Proud of Gordon Ramsay that he's now embraced the stage in his life where he can't be arsed to cook anymore and just eats TV dinners.
he never did, at home his wife cooks
@@JacobKinsley Could you cook me a meal like ramsay then?
@@JeffTheKiller000
Seeing as there are countless tutorials by Ramsay himself, as well as multiple recipe books by Ramsay himself or based on his cooking... Yes. One could absolutely cook you a meal like Ramsay does it. You could cook yourself a meal like Ramsay does it.
Personally, I love his approach on scrambled eggs and have adopted it to be my go-to way of making them, though instead of chives I prefer thin slices of leek.
@@JeffTheKiller000 Majority of professional chefs could. Thats what Ramsay is, he's just that and a celebrity.
@@JacobKinsley educate yourself
Sometimes, a Vinesauce video just has those 3am Adult Swim sketch comedy vibes, and we love it.
tim and vinny
vinny and eric
tim and eric (and vinny)
@@SuperCatfire ruh stop
@@404TVfr ruh roh
After years of making fun of Gordon Ramsey, he has decided to fight back by killing Vinny
I love the idea of Gordon Ramsey specifically engineering a frozen food line specifically to end Mr Vinesauce’s life
Guys it's Ramsay* wtf kinda crack are y'all on?
The fact that they're exclusive to Walmart seems so appropriate
Gordon ramsay really is the Walmart of TV chefs
Right up there with Donald Trump’s steaks being sold at The Sharper Image.
Catering to his audience
The the venn diagram of people who watch Kitchen Nightmares and shop at WalMart is a circle
Exclusive to the USA, and exclusive to Walmart. :)
Very appropriate.
Sorry for the slight flickering in the beginning, my camera was doing a dumb auto-color thing. Tried my best to color correct
oke
Np! Also yeah, these come from the same company
Vin my brother you gotta say Guy Fieri's name right
It's okay babe
We are just glad to see you, we don't really care about the quality
Vinny, since various chatmembers from around the world have sent you candy, would you consider doing a switcharoo and sending them your unfinished microwave meals?
he should sell them like bathwater
@@stinkyman2779LMFAO
@@stinkyman2779Don't speak again.
That is straight up illegelcome
Parasocial Andy
Vinny should make his own line of frozen foods. Can't wait for Scoot's weed infused duck, Meat's mystery meat meal, and Clown Vomit Special.
Don't forget the burnt blood bagel with the prep-H spread
and they each come with 3 tums tablets
@@pickled_pear I also realized I forgot about Snake's Cranked Hog sausage
There's probably something from all the teletubby stuff too
That's the dessert you get on the side, the tubby custard@@StuffandThings_
The Clown Vomit one would be the same color as rainbow sherbet
There's this one episode of Kitchen Nightmares where the delusional owner has ambitions of selling their own frozen pizzas and of course Gordon disapproves... Well, how the turntables.
He just wanted to shut down potential competition
To be fair I don't think a nobody could make it without massive luck or connections, no matter how good the food is. So it is kinda a bad business idea.
slowly realising that these irl vids are strangely similar to those comfy late at night TV specials where it was just a cool tv person hanging out and doing special things. you're our tv person, vin.
He was previously on public access tv
@@mustacheboyotwitch is basically modern public access tv
This feels like that one scene in ratatouille where Skinner is selling out Gustaeu's image for frozen food. Like DAMN how unself aware can you be.
"Ramsay has finally found his rightful place in history right alongside another equally famous chef, Monsieur Boyardee."
@@scootaluigi9381 Except Boyardee was actually a really nice guy, sold his business off to keep it open so that his employees would remain employed, and made canned food to help the American war effort. I doubt Ramsay would do such a thing tbh, he's too busy shouting.
@@StuffandThings_bro doesn't actually know deep GR lore
@@StuffandThings_TIL Chef Boyardee was a real person. I just thought he was an advertising mascot.
Lol I also had to think of Gusteau when I saw those meals. Except Gusteau's was going broke, while I'm not exactly sure Gordon's livelihood depended on that paycheck.
Ramsey has suddenly been everywhere selling Triscuits, frozen dinners & cheap cookwear. It's like a real life Gusteau.
His bastard son is gonna befriend a rat and continue his legacy
I want to see Gordon Ramsey open up a kitchen freezer on his show and its all his branded meals inside 😂
I got a better one. A Kitchen Nightmares episode where Ramsay is forced to eat the frozen dinners *he endorsed.*
@@Code7Unltd I would pay ungodly amounts of money to see a chef put a plate of one of these meals in front of Gordon, and have him taste it, say it's shit, and then have them hold up the packaging after he yells at them for using frozen food.
Maybe if one day, Vogue make a house visit and he like too show his "quality" frozen food 😂
@@potatosordfighter666Oh my gosh I need that.
Frozen meals: where gourmet meets gormless.
People in the comments are like 'to be fair, Gordon NEVER said he had an issue with frozen tv dinners or frozen ingredients!' and the entire video is just Vinny reading out interviews and playing clips of Gordon Ramsey talking about how much he hates both of those things.
Exactly lol
To be fair he only says it once, the rest of the clips are about frozen food in a professional kitchen
@@acex222 Exactly. And the one time he says it, he only says he personally wouldn't eat it because it's easy for him to cook up something better, as quickly. That doesn't mean there aren't others who either can't or won't, so if they're going to buy frozen meals, why not provide them with something (ostensibly) better?
He doesn't say he HATES the use of frozen meals. He personally doesn't like them himself. As for frozen INGREDIENTS in a PROFFESIONAL kitchen?? Yes. He hates those.
Random thing to mention but I love how the descriptions for these kinds of frozen meals are incredibly detailed and sounds like something from a nice restaurant but we all know these things basically have no flavour even though they have a fuck ton of salt in them. Like who are they trying to fool here?
I love sodium.
@@Magmatic_Agnaktor personally I love chloride.
@@scottcaramelI prefer Chlorine
You
The MSG is probably the weird, overpowering fake sauce taste
i REALLY LOVE how this video has all the added context and edits for people that aren't deeply ingrained in the Vinesauce meme lore, and will allow this video to reach further if it gets picked up in the algo. keep this kind of content up Mr. sauce
Vinny never fails to sauce the slop.
Imagining Guy listening to Vinny‘s sauce review hunched over his desk in his dark office like Gusteau in Ratatouille
This guy is a certified glop guzzler and I'm here for it
That punched salmon clip always gets me, no matter how many times I've seen it.
I need more of this. In fact, I need Vinny to just become a full time food youtuber, like Steve1989MRE, or The Wolfe Pit.
Vineshens
we just need vinny to perform a self duplication glitch using his passive so one vinny can keep making gorm game content and the other can make gorm-et food content
I came up with the perfect name for a Vinesauce food channel:
Fruits of the Vine
Vinkocado Avocado
Brutalmoose is a better goal compared to the dry style that Steve has, nice hiss tho
Vinny is slowly turning into Brutalmoose with this one. It juust needs a bit more marinara sauce.
Brutalshroom?
Plop.
gnorts’s face at 11:22 made me giggle profusely. he is so gleeby
He's the handsomest fella.
gleeby is the most PERFECT adjective ever
crunchy alien
guy's got tons of gorm
@@ColonelPanic0gormful, even
gnorts' look of disgust really got me
And chat's thousand-yard "someone dies tonight" stare
"There's a weird aftertaste going on here" on the probably freezer-burnt, improperly-sealed frozen pie
Johnny WHY did you have to edit Vinny's face onto that SLOP
SOPA DE NEW YORKO
I was ready to claim "Vinny Derangement Syndrome", but then I saw the eyes on the slop
I hope Johnny edits the thumbnail to remove the face and then make us look psychotic
@@brazilian_oak that would be really funny
to be fair, he's talking about people serving frozen foods in restaurants, where people expect quality (mostly). i doubt he has problems with household frozen food.
that being said, it's still so surreal after everything he has said in the past, to see frozen meals with a gordon ramsay endorsement on it.
With ramsey it feels like that classical moment of "either die a hero or live long enough to see yourself become a villian"
The guy was never a hero, he just made a living off being rude and creating hostile environments for chefs for pure entertainments sake
@@sweetwheatsy everything on that show is scripted so idk how that's creating a bad environment. You may or may not like him but it really doesn't change the fact that he is a accomplished chef. He's not the best but he's obviously good.
Besides pretty much everywhere outside of AMERICAN Kitchen Nightmares & Hell's Kitchen he's pretty calm and kind, especially in Masterchef.
Maybe he's an asshole IRL but he doesn't seem that bad on TV. I really don't see a reason to hate him so much, or love him that much either.
I need a T-shirt with the phrase "Gorden Ramsey frozen Walmart lasagna"
Slightly off center too
I'm really glad that Vinny didn't eat a lot of that microwaveable food. He avoided having a Tums Festival.
The Tums Festival was my favorite part of Samurai Cop
10:53 Will we finally get another proper “Cooking With Vinesauce?” It’s been so long since we made the Fruity Juice Pizza Rolls, so I’d very much like to see it.
Remember Ratatouille? Remember the ridiculous costumes Gusteau wore to sell the frozen food? Well if Gordon is not wearing a ridiculous costume I'm not buying his food
Something about Vinny doing the sign of the cross after thanking Ramsey and Fieri for the food is just... so so hilarious to me
He made damn sure to say “sauce” and not “gravy” very good Vinny.
well he ain't vinegravy
@@tatapnhob Vinesauce should collab with RootGravy
This gives me old vinesauce era vibes, straight out of the 2010s. I love this
Gordon's restaurants actually use a lot of frozen food. Difference is it's usually ingredients and not whole prepared dishes, plus cheaper to buy fresh locally in many places.
If you're making a shepherd's/cottage pie, here's a little trick for y'alls at home: when you've laid down the layer of mashed potatoes atop the filling, drag the tines of a fork across the surface until it is covered in furrows, resembling a ploughed field or the crinkle-cut surface of Ruffles. This helps ensure that the surface of the mash has a firm, ridged, crispy texture, adding an extra dimension of texture to the dish.
I'm no Jamie Oliver myself, but I know this little trick. It is one of the things that makes Mum's shepherd's pie (and cottage pie) especially good. Especially since she uses carrots instead of peas, 'cause I can't stand the majority of peas and beans.
My family’s recipe uses green beans, which mix well with the potatoes.
How do you make it not taste bland as shit? Like when I make it it just tastes like herbs floating in bland watery gravy with dry mashed potato on top.
@@JacobKinsley When do you season it? I season the ground beef with Italian an Seasoned salt when I brown it before hand, and that's usually the only seasoning.
@@JacobKinsley @hyperon_ion9423 If we're gonna be swapping recipes here, I remember Mum adding just the right amount of Dulcet's "Peppery Moroccan Ketchup" to the meat as part of the recipe.
I reckon you could get a similar result with a healthy dose of Lea & Perrins Worcestershire sauce (we tend to pronounce it "wüster" over here, a'la Jeeves and Wooster). Though of course, the quality of the meat itself can also be a deciding factor in the flavour.
As for the mash, you might need to add a little butter and pepper. Not too much, of course, since too much butter would make it a soggy mess, and too much pepper would overwhelm all the other flavours.
@@JacobKinsley Don't make it watery, for starters? Like a bolognese, it's not supposed to be runny -- it's almost more of a paste or emulsion. Also, use fresh herbs, worcestershire sauce, stock, tomato paste, etc. and taste test every step of the way (as with anything). Obviously reduce so it's not runny. Make a fluffier mash to begin with and it shouldn't possibly be getting dry from adding some cheese and giving it a nice crust.
Vinny has a great ramsay impressions
Gordon is entering his Krusty the Klown “name slapped shamelessly on random products” phase
The thing about Shepard's Pie isn't just Gordon being Gordon, there's a clear distinction
Shepard's Pie is made with Lamb mince while Cottage Pie is made with Beef mince
So what Americans call Shepard's Pie is just Cottage Pie lol
When it comes to ready meal kind of things in the UK we tend to favour microwavable fridge ready meals instead of frozen, the frozen ready meals are nowhere near as common
Also I'm all here for the Brutal Moose Sauce arc
I'm a krudgy brit, and we always had beef in our shepherd's pie. I'm pretty sure the chart-topping hit "I Can't Go Back To Savoury Now" by John Shuttleworth (now a British classic) also featured a shepherd's pie made of cow. Ramsay's off his pyramid.
The frozen/fridge distinction prolly comes down to shipping. It's more dangerous to ship refrigerated food across two states than frozen. UK is small, so you can afford better, riskier shipping conditions
@@henrymartinvo Not everyone can afford the amounts of fresh ingredients that restaurants would have to purchase on a regular basis, either. Freezing food exists as a practice for a multitude of reasons, but he acts like they just admitted to an assassination attempt straight to his face.
im scottish and we'd always call the beef version shepherds pie in my house.. though there are still plenty here who are quick to point out the distinction (i am one of them). ive never actually had it with lamb.
@@Going4Broke2528To be fair though, most farms that ship large quantities of frozen food usually grow high yield, long-lasting produce thats been genetically modified to have those qualities. Which are nice qualities, but they come at the cost of flavor, as evident by comparing tv dinner peas to even canned peas.
Also, frozen *meals* are usually repulsive not for their frozen nature, but for the awful preparations of flavors, low quality of meat (which is a whole other story than produce), and the abundance of sugar and/or sodium to compensate the lack of rich flavors. All that together can warrant Ramsay's loud disappointment
The chef from Ratatouille who refused to endourse frozen meals in his lifetime has more integrity than Mr. Kimchi Grilled Cheese
Brilliant editing. Really exposes the hypocrisy of Gordon Ramsay.
Excellent choice using Magolor’s theme when implying that Gordon Ramsay was selling out.
Vinny becoming the second BrutalMoose
Despite these looking like absolute slop, I’d probably try a couple of them. Maybe. Also, seeing the chat plush I made hanging out with gnorts on the couch always makes me so happy :D
YOU MADE THAT?!? Oh my god it’s adorable!!!! I love seeing it in the irl videos!!
Gordon Ramsay went Chef Gesteau and didn't even let his souschef profit off his brand post-mortem.
succulent slop
Me while eating ramen composed of enchilada sauce from the back of my cupboard: "Ramsey.... You fuckin sellout .."
Gordon Ramsay having frozen meals kinda reminds of the guestau frozen meals from ratatouille the difference being Gordon actually gave his permission where as in ratatouille guestau had to die before they were allowed to put his name on frozen meals.
The Kirby music was a preem choice, my choom.
For a future sunday stream, Vinny needs to play all the Hells Kitchen Games and the one Guy Fieri Video Game "Minute to Win It"
He technically already did
@@Fatone1927 What stream?
@redcomet_622 it's been a while, but look up shovelware and you might find them
@@redcomet_622He played Minute to Win It years ago in a Shovelware Showcase stream. I believe it has a highlight video as well. That video came out when I was still in college, God I feel old.
As a frozen slop conneisseur, I have to say it takes a very special kind of incompetence to fuck up mashed potatoes in a frozen meal. I think the biggest issue is that the potatoes are right on top of the other parta of the meal, so when it cooks the moisture gets into the potatoes and turns it into gruel.
Do you know how unsettling it is to see Vinnys face for the first time and he is actually handsome guy after picturing him to be bald middle aged Vin Diesel with 20 years older wife. Damn he is handsome guy
we never used to get this much vinny face. first time i ever saw him he was flailing around two bright red dildos on stream
You must be thinking of Joel.
Not only that, but also the fact that he's 38 but looks 25
@@GreenLinzerdhe is not 38. There's no way.
@@hmmmstvethebaffled7720Vinny is, in fact, 38 years old. His 39th birthday will be in May of next year.
I mean to quote Gordon Ramsey himself
“It’s like a mosaicc…of zeeeeaman”
I commented this before he showed the clip
holy fuck
After years of complaining about Frozen food, he threw his chef's hat in the ring in order to show people how it's done.
I do eat the Gordon lasagna as a last resort and yeah "it's fine" is exactly what it deserves.
I needed exactly 15 minutes to wait for my laxative to kick in and this video was perfect on multiple levels. Thanks Vin
is this one of those subtle ad campaigns where vinny tries different frozen slops till he ends on one last one, Vincents "authentic*" Italian Frozen Meals (*made from dumpster sludge from behind staten islands best rated 1 star italian quick service restaurants)
Vinny’s food reviews are always great. Love all the Kirby music as well.
There's nothing gourmet about this food... It's gourmless.
I see Gnorts has developed a third eye. It makes me so proud to see him growing up. 😢
i am feeling so blessed with all of this irl vinny content :) love to see it!
oh my god he is doing brutalfoods now
From cook, to owner, to franchise owner, to tv star, to sell out.
The life of someone who wasn’t successful enough
I still believe the grill cheese incident completely broke Gordon Ramsay and it's been a downfall ever since.
Not for his bank account that is.
I'm still baffled by how much he doesn't know how to make a grilled cheese. How could someone be so incomprehensibly bad at something so easy? I could probably make a better grilled cheese than him and I'm not even close to being the professional chef that he's supposed to be.
@weatherman1504 a grilled cheese would taste better than his literally just microwaved, at least the cheese will be molten even if the bread will be a bit soggy, rather soggy than burned with soggy kimchi.
Im starting to realize... The comment engagement on that video must be wild. Also people are talking about it so much they will add a view or 2.. hmm
It's not nearly as grease covered as standard American cuisine so I'm not surprised you're shocked. It may be a worse American Grilled Cheese but it's probably a better sandwich, but really that's just taste.
@@gnerus1972 Nah, his grilled cheese had burnt bread and unmelted cheese. Have you ever had an actual grilled cheese before?
it's rather ironic that Gordon Ramsey, the man who hates frozen microwave food, now has his own line of microwave dinners.
This is a whole lot of fun! I honestly love this kind of content from Vinny
Honestly I'm loving the food/snack review content! It's entrancing me just like how Brutalmoose did when they started doing their Brutalfoods reviews. Would love to see more of Vinny's take on that kinda video concept.
i love his webcam from 2003
I'm holding out for the Bobby Flay Kid Cuisine meal
11:15 the fucking cymbal screech sound effect lmao
even though they're rare, i really enjoy vinny's face cam videos! they're always a nice change of pace :)
A change of scenery is always nice 😊
@@crakhaed:):
The closest any regular folk would get to taste a gordon ramsay branded product and its pure pig slop
The number of times I've seen Gordon Ramsey lose his fucking mind when shepherd's pie has beef and not lamb, all leading up to a microwaveable shepherd's pie with his face on it, made with beef. Beautiful.
Every time I see the name Gordon Ramsay, I just remember that one video where he's making fun of a large burger at some mom'n'pop joint, then proceeds to make giant burgers on his BBQ pit for Instagram or whatever during Corona. Ones held together by a pick, no less. Only fitting for that hack to sell out to Walmart.
That and him making a "Grilled cheese" out of all hard non melting cheeses and blaming the local bread. Dude's 100 percent a manufactured boardroom brain child with no actual ability.
Is Walmart bad somehow? It's just a store.
Not American
@@gnerus1972I don’t think this is about Walmart being inherently bad as much as being infamous for their terrible quality and dependence on excessive marketing and accessibility over decent product or facility standards. Walmart is the quintessential “American superstore on every 5 blocks”. They sell basically everything and most of it is either a brand that is in every other store or the store brand that is made in the same facility as the name brands but is marginally worse and made slightly cheaper. They have locations so close together most places would deem it a legally questionable act, and they mostly get by purely on the merit of having everything in one place, even if those things aren’t made well. Walmart is successful on the back of being everywhere and not shutting up - a lot like Gordon himself.
@@scarymeunster9095 Ramsay is actually a good chef whether you like him or not, so I have to disagree there. I don't know much about Walmart, I just always thought it was a bog-standard big brand shop.
Ohh Gosh Vinny's taking us to Flavortown. The shock, awe and horror. Chef Vinesauce has a nice ring to it.
What's more interesting is that it's only sold in Economic Zone #3-BAA, otherwise known as Yankeeville, Slop Central, or the United States of America.
And only sold in Slop Central's prime Slop collection bucket, also known as Walmart.
I'd think that speaks volumes.
Gordon is in damn near every food related commercial these days. He's absolutely a sell out.
always has been
he has become the gormless gourmet
Wait a minute this isn't Ian 'Brutalfoods' Brutalmoose
Gordon has finally caught up to his mentor Marco Pierre White in reaching the "no longer gives a shit" phase of being a celebrity chef. At least Marco actually cooks meals with the Knorr products so fat L for Gordon.
I lost it when that one dinky ass Kirby song was playing during the taste test
The editing on this, bravo! And Vinny's Gordon impression!
If anyone wants to see an interesting breakdown of Gordon Ramsey, watch the Adam Ragusea podcast episode about him
I'm pretty sure asking if he sold out is a mute point when the man has TV shows and shit.
Right this was just annoying
you know it's a good one when it has magolor's theme playing in the background
Okay, the reality tv stock audio sting that plays when Vinny sadly took a bite really had me laugh out loud
Good to see Vinesauce putting a video together again. I always loved his personally made stuff.
Vibesauce
If you stare long enough into the -cottage- shepherd's pie... the Vinny stares back.
-but sheesh this thumbnail really is kind of unnerving though-
The video cut to an ad after Vinny took a bite of the guy Fieri lasagna and I thought he just died on the spot and the video ended
It's funny because even before the clip I heard beef and was like "well, it's not shepherd's pie then, is it?"
I would love a series of Vinny trying all frozen meals
Reality TV-branded TV dinners? Whoever does the demographic research for Walmart needs a raise.
I love this new style of Vinny content, Vinny can never miss no matter what he makes
The roast beef Gordon meal is actually pretty good
Having clips of Gordon smashing shit interwoven in the review video is just wonderful *chef's kiss*
I'd like to point out that the "shepard's pie" by gordan ramsay is actually a cottage pie since it contains ground beef instead of ground lamb.
Cheap pepperoni really does = heartburn
I feel like seeing Gordon Ramsay's face on a microwave meal box is some sort of omen
you're looking good vin! hope you're feeling as good