Brit Reacts to Brits try IN-N-OUT Secret Menus for the first time!
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- Опубліковано 20 вер 2024
- Brits try IN-N-OUT Secret Menus for the first time reaction!!
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"American" cheese is a very specific type of cheese, a processed cheese. It's very common to use it on burgers. Of course, we do use cheddar, mozzarella and all the other cheeses like anybody else.
American Cheese is basically solidified slices of cheese sauce.
Yeah american cheese is a type of cheese, not "americas chioce of cheese. But american cheese is the preferred type of cheese for burgers. It just compliments better than most "legit" cheeses. I sincerely doubt UK makes good cheese fries. A milky "fake" cheese is far superior for making a cheese sauce.
@@nullakjg767 Not true. I've made many cheese sauces with various real cheeses and they all turned out beautifully, not to mention tasting better too.
"Is that it?"When you 1st started doing the food reactions you would have thought that was extensive.😂😂
@@catherinelw9365 doubt. the jolly guys were blown away by basic queso.
In case you're confused by the fact that they make a lot of Korean references in their videos. Josh and Ollie channel started in Korea making videos about Korean food and Korean culture. They run 2 channels "Korean Englishmen" and "Jolly" Josh speaks Korean fluently and still covers a lot of the food and culture on the first channel and it actually has a lot more subscribers than the Jolly channel, I recommend watching both channels though because there's great content on both
Its funny how because in korea they are super stars, but in the rest of the world nobody has any idea who they are lol. I only just learned because their BBQ vids took off recently.
Korean englishman is such an awesome channel! It made me fall back in love with korean food again!
Josh's beautiful wife is Korean.
Thank you! I subscribed!!❤
I am an ex-Brit living in Northern California and the Americans do have great cheeses, many are artisinal. I'm lucky to live near Cow Girl Creamery, and they make their own cheesessve, including Caerphilly, and several you would recognise from the UK.
@EL-cw9do I can't remember the last time spray cheese was good. But there's nothing like a fresh thing of melted cheese to hit the spot.
I know this cheese you speak of…I love watching them make it. We are fortunate to be near good cheese in nor-cal. 😊
"American" cheese is actually a combination of several other cheeses (including sharp and mild cheddar) that are heated to their melting points and blended together and then allowed to cool back to a solid block. it's then usually sliced. This process (making it a 'processed cheese') is done in order to create a cheese that has a lower 'melting' point and that 'melts' in a much more even and 'creamer' way. thus you don't get melted cheese with lumps and oil all over the place...
IT IS NOT AN ARTIFICIAL CHEESE like many people like to claim... AND if you can get the American cheese straight from a farm that creates cheeses it's wonderful, but just national store chain bought cheese isn't usually very good.
In N Out is WAY better than McDonald's just so you know. The French Fries are made fresh at In N Out. You can sometimes see them cut the potatoes in the potato cutter in the back. That's how fresh they are.
Things must have changed. I've lived in Southern California since 1966, but have only been to IN-N-OUT twice, both times in the 90s. Each time I thought the fries were terrible.
I handled their insurance for several years back in the early 90s, and made my complaint to their broker, who told me they were working on improving them.
My standard is a double-double animal style with grilled whole onion. Then an order of well done animal fries.
Onion choices are raw onion either chopped or a slice along with grilled onions either chopped or a slice.
Animal style is mustard on the burger while it’s fried, then it has extra spread, pickles, and grilled onions. My order substitutes a grilled onion slice for the chopped onions.
Animal fries are covered with cheese, spread, and chopped grilled onions. I order my fries well done so they’re extra crispy allowing them to stand up to all of the toppings on them.
The spread is similar to thousand island dressing.
American cheese is used because it has a lower melting point which makes it perfect for burgers.
Essentially they’ll make your food any way you’d like* as long as they have the ingredients to make them. They only charge extra if additional cheese or meat is involved.
* They won’t make a burger rare or medium rare due to health regulations. They also limit the size of the burgers to a 4x4.
In-N-Out employees are extremely friendly. They make several dollars per hour more than other fast food workers. Their managers make over $100k.
In America we have all of the cheeses that you do plus a couple of processed cheeses that melt more easily. Velveeta is used in sauces, particularly for nachos. American cheese is used for burgers.
Being that I’m allergic to gluten, if I want a burger then I’m getting it as either a tomato or lettuce wrap. It’s not because I’m trying to be trendy or that I enjoy it over a bun, but it’s because I’d like to enjoy some sort of normalcy when dining out with friends without getting crazy sick 😂
Lettuce wraps are actually pretty good. Instead of the carbs you get with the bun, you get the fiber from the lettuce. Hardee's had a lettuce wrap years ago, and I had it at least once if I recall, and it was good. A bit messy though, but that extra lettuce crunch that you miss from getting soggy lettuce leaves on the burger is much better.
In-N-Out's success doesn't come from gimmicky products or a complex menu. As you can see here, they stand on simple product using the best ingredients and processes as possible. Meat isn't frozen, potatoes are cut and fried fresh, all veggies are fresh, and they use actual ice cream for their shakes. They even explain all this stuff on their paper placemats.
5 Guys does the same thing. The only difference is that 5 Guys is superior and the secret menu is bar-none.
In Southern California, the line of cars is always long. It’s that worth it!
I love the double double
Their fries are freshly made, can’t go wrong at In n Out 👍
It amazes me that whenever they eat something like ice cream or a dessert they always say, "It's sooooo sweet." 🤦🏾♀
It's desserts that's made of sugar, so of course it's going to be sweet. Never tasted any ice cream that wasn't "soooo sweet".
You'd think they never tasted sticky toffee pudding, lol!
@@catherinelw9365 😭😭
Often they seem to let the milkshakes melt. As ice cream warms it tastes sweeter. They really need to wait to order the shakes after they've spent an hour working on filming themselves eating the other stuff. Judging a food after letting it sit for too long, you can't expect it to be at its best!
@@RogCBrand COSIGN💯✅✅
Most *sweets* in the UK are not as sweet as in the US.
Double double animal style with a Neapolitan shake and animal style fries is my go to order. Every time
Same here, second that vote
That's my go to as well I back both of these comments!
As more and more influencers talk about secret menu items, they are becoming less and less secret and becoming main stream. It won't be long before they just go ahead and put them on the menu. Lol 🤣
Protein style burger is a double double cheeseburger but instead of two buns it is wrapped in iceburg lettuce. For those who wish to eat fewer carbohydrates. 😮
The only secret menu item I order regularly is the animal style fries. While they peel the potatoes there in the store, then put them through a French fry press, then wash them in the sink, then fry them. They still taste like fries you would get anywhere.
Even if they are not frozen. But animal style where they add caramelized onions, burger sauce and a slice of American cheese on top. That you only get at In 'N Out. 😅
As far as cheese goes I prefer cheddar for a cheeseburger. But most places only offer American cheese. Unless you go to a restaurant like Red Robin or Marie Calendars where you can customize your burger.
I knew of the "secret" menu 12 years ago when i had my first ever in-n-out. The secret menu has never been secret. If anything the normal menu is less known.
American cheese is processed cheese that contains sodium citrate (and a few other things) which is an emulsifier. It keeps the cheese from breaking when heated so it melts into a smooth and creamy texture instead of oily. You can add sodium citrate to any kind of cheese and it will do the same thing. It’s just an emulsifying salt.
I learned something new today, thanks!
When you drink a root beer float, you can't let it sit. They needed to stir that up before trying that's why it was nothing but root beer at the bottom. Some people don't like American Cheese because it's a processed cheese product and not 100% cheese but it works so well for so many of the foods we eat. It's not terrible at all but it's not cheddar, swiss, fontina, etc., good.
In & Out is mostly just in California. My order is a Double Double Burger and Animal Style Fries. Pretty standard, but it's what I like.
WE HAVE SOME IN UTAH TOO! I already tried it and enjoyed the meal.
Arizona😂
Yeah, mostly in California except for Arizona, Utah, Texas, Oregon, Idaho and Colorado.Plus there are plans to open in Tennessee and New Mexico.
American cheese is considered "bad", but it very specifically works so much better on certain things. Its not bad or gross. Its just uniquely different to a point it has a very important place.
Like almost every fast food burger everywhere.
It's like on a grilled cheese sandwich. A good cheddar tastes great, but I hate the oiliness, while American cheese melts so nicely and really does make a good sandwich!
@@RogCBrand absolutely. American cheese on grilled cheese beats any basic grilled cheese. Only time i use anything else is if im making a fancy grilled cheese with lots of fillings that go best with a different cheese.
"Bad" to snobs. Not bad, different.
Yes, people who don't eat carbs or trying to eat fewer carbs will order the Lettuce or Tomato Wrap to still get the satisfaction of having a burger.
People come in for a quick meal. If there are only 5 items on the main menu, it doesn't take long to order and things move along quickly.
How do you come in for a quick meal when the lines are always so long?
If I'm not pressed for time, I'll order a 3X3, mustard fried, no lettuce, no spread, no pickles (standard mustard fried adds pickles) with a whole grilled onion slice. As for the secret menu, there are some limitations just because of the reduced ingredient list they stock. A basic double-double has two meat patties, two slices of cheese, tomato, lettuce, and the burger spread. You can add your choice of carmelized onion bits or a slice of raw onion. Animal style takes the basic 2X2, then mustard fries the patties, adds pickles, caramelized onions, and doubles the burger spread. The caramelized onions sit in a pile on the grill, cooking in the fat from the burgers as they fry. Usually pretty good, but they can sometimes be a little overcooked. You can also ask them to grill you up an onion slice, as mentioned above. This won't be raw, but it won't be as fully carmelized as the ones in the pile on the grill. You can add chopped chilis if you want a bit of extra spice. Basically, if you can think of some way you'd like your burger or fries to be cooked differently, they'll probably give it a shot.
You can see them in the back cutting the fries through a dicer with a huge handle into a vat of of water so they don't oxidize and turn brown. Their that fresh. Meat is quality, veg is fresh and tasty and they ratio of everything together on a double-double is about perfect.
Best order: Single cheeseburger with raw onion AND grilled onion, animal style fries. Chocolate shake.
Your expression seeing the 4x4 was very funny--lusting from afar, you were. Josh and Ollie's main channel is 'Korean Englishman'. Josh had an interesting childhood--he lived in China and attended an international school where the majority of other students were Korean. He became enamored of the culture, food and people. He is fluent speaking Korean. The channel has a number of series (themes?) that are very interesting and funny. The focus is sharing Korean culture with the UK--and the rest of the world. Josh and Ollie were part of an event with King Charles back in Feb b/c of their efforts on Asian-UK relationship building. You might find it interesting as there has been a marked increase in Korean food outlets in the UK, particularly England.
Come to New Mexico to get a Lota Burger, double meat, cheese, green chile, bacon, and avocado. MMMMMMMM!!!
Get:
1. A Double Double (unless you think you can handle a 3 x 3) with your preferred onions (raw or grilled, chopped or whole), buns (either lightly, heavily, or un-toasted). You can also ask for "cold cheese" if you don't want the cheese melted. If unsure order it animal style.
2. Animal Style fries - if eating in the restaurant or the parking lot regular is fine, if you're gonna drive even a block away MAKE SURE TO ORDER THE FRIES WELL DONE
3. Neopolitan Shake
4. If you want a fountain drink, go for their pink lemonade
5. Ask for extra packets of spread (NEVER call it anything else.) as well as chiles (NEVER call them peppers) on the side.
6. Possibly other merch if available.
In N Out was created in Baldwin Park CA. About 30 minutes from my house and the original is still standing along with In N Out school. You are trained well before working at In N Out. The ONLY fast food place to do so.
I love an occasional In-N-Out burger. Their protein burger is worth it since my throat wasn't dry as if I'd be chowing down on a burger bun.
(Edit: Typically I would order double-double animal style with fries and a lemonade or soda. Some times a shake. Now I order the double-double protein burger on its own.)
the 'secret' menu is just their ability to make special order items using the existing stuff that makes their 'normal' menu items. for instance, a 4x4 is just 4 hamburger patties and 4 slices of cheese... or like they have vanilla, chocolate and strawberry milk shakes, so a 'Neapolitan' shake is the three of them in one cup.... it's not really 'secret' items, just special orders that have become popular over the years, but aren't how they're usually made, but since they are very accommodating to their customers, they're willing to make the special orders on a regular basis...
one of the more unknown special menu items is the 100x100.. it's a special order and you have to give them a heads up before hand. it's 100 burger patties and 100 cheese slices in a 'trough' container.
My order is usually a double, double, monster style with monster style fries.
It's a lettuce wrap, using lettuce instead of a bun. You can't mess up a float - put ice cream in a glass, pour either root beer (my favorite) or Coke over it. Eat immediately.
The lettuce wrap burger is for those on a keto diet, like I am currently on. Very low carb intake.
America has wonderful cheeses. Most fast-food restaurants don't use them because of the cost. The presliced is used to help maintain food costs.
My daughter is gluten intolerant so she is not able to eat most bread products so the protein burger is perfect for her but I always have the double double with well done fries and a neapolitan shake. The animal style fries are good with the carmelized onions and Amerian cheese. American cheese is basically processed 😂cheese so it can easily melt. A large order of animal style fries are a meal in itself. I have eaten almost every burger that is available on a fast food menu and In & Out is definitely in my top 3 fast food burgers. I can go to In & Out at any time of the day and I will always see a line of cars waiting to go through the drive through window to get some food. 1 single In & Out can easily make a profit of a million dollars a year without even trying.
In Nebraska, the Runza menu doesn't let you know all the Runza's you could order. It might show you original or cheese Runza. But it won't show the Barbecue Bacon, the BLT, the mushroom and swiss, or the one's with Jalapenos.
I went to Nebraska for a funeral and they can the mushroom and Swiss on the menu so I ordered that and it was so good.
Arby's has a secret menu item of The Meat Mountain. not on the menu, but on the sandwich maker boards.
When I go to In-n-Out a single or double burger with fries and a coke is all that's needed, the burgers are so simple but so damn good you don't need to fool around with the secret menu.
"Why is the lettuce coming out like a jet engine?" -- bwahaha 🤣
We have regular cheese like everyone else.... The stuff they are talking about is processed cheese.. Something about it works well on cheese burgers though.
the reason for so many items on the not so secret menu is the customer gets to feel like an insider. Animal style was the first, to my knowledge, and at first it was something made for a select group of late night diners. Even if it's not a well kept secret, it kinda feels cool to know something that other people don't, right? Brilliant marketing.
In Arizona, we've imported most "regional" restaurants.
We've got In-N-Out, Whataburger, Portillo's, Culver's, Habit and much much more.
I have to try Culver's... Arizona is the closest one to California.
Lucky. I don't see any Whataburger near me at all.
@@AC-ni4gtabout 4 miles. :) same with in n out
The only difference between a float and a shake is the blending together for a shake.
my go-to faves are double double burger animal style, animal style fries, and a chocolate strawberry shake!
Some people can't have bread products....so they wrap a burger In lettuce or they make it feel like a burger by placing it between sliced.tomatoes to simulate.a.bun, at least you feel included. Do you understand the difference. I had so many allergies as a child it was hard going to a birthday party seeing kids eat candy, cake, ice cream that you just couldn't have and watch everyone else enjoy. So that someone thought of this,.is.actually really nice.
We have all different types of cheeses, Colby / Monterey Jack is my favorite, and a good Edam is Heavenly as well. The American cheese that everyone talks about is a neon orange colored creamy yet soft plastic texture and salty generic cheese flavor often called Velveeta ( name brand ) . It works well as melted cheese for dipping fries etc... and drizzled over nachos etc...
I like good cheese and the " American " or Velveeta cheese, is cheese only in name.
Double Double Animal Style is my go to.
Double Double, fries, animal style is SO GOOD
In and Out Burgers are only found in a few Western states. The rest of us go to 5 Guys or, in my area, Wendy's.
My go to is a 3x3 extra well done with grilled onions and diced yellow peppers with animal fries and a Dr. Pepper
My favorite in-n-out burger is a grilled cheese which is basically everything but the patty. Their tomato’s are fresh and the buns toasted. So good.
There are so many types of cheese here the selection goes on forever. This is American Cheese, not the singles wrapped in plastic that is a cheese food. This may be sliced in house or is delivered sliced.with paper in between, the melt is so good and it has a bit of a tartness to it. It's actual cheese but not the only cheese.
Red Robin has a lettuce burger. Its not a new thing. I think people who can’t eat bread get it.
Never heard of tomato used as a bun. I’d never get it because for me tomato is a condiment so I like one regular slice on a burger. If theres two or more slices it overpowers it and is nasty.
We go to In-N-Out about once a month since none is near by. We have been going to In-N-Out since 1975 when we moved to California. We always get the double double (2 patties of meat and double cheese). I get mine totally plane (meat, cheese, and bun), and my wife gets everything on it, with extra lettuce. They are ALWAYS great! We usually get fires with our order, and all the In-N-Out stores look the same everywhere, with the red ^ white tile. Also, they hand pick their attendants, and they are always very nice and so polite. It is always a pleasure to go there.
If the cheese is orange, it’s “American cheddar” but probably the cheaper processed “cheddar” and not a more natural cheese. It’s probably the same cheese used on all that stuff. “American” cheese isn’t orange, it’s more like a white cheese with a mild flavor.
I love the double double protein style mustard fried with grilled onions
My favorite burger is the double double, love it.. in and out!!!
I live in Colorado. In-n-Outs are pretty new there. I have yet to go there. Californians absolutely rave about the place, but everyone I know who's been there who isn't from California says, "It's just a burger and fries. Nothing to write home about."
We moved to Southern California when I was 13. To me, it's just a burger with bad fries. My neighbor has lived her all her life, and she's obsessed with it.
Secret menu items are a thing that most fastfood restaurants have. Google them and you will see them for each place. 😂😂❤
Rootbeer floats are awesome!
We got in n out burger in Colorado about 2 years ago. The hype was ridiculous, and people lined up for hours to eat there.
I finally went after the crowds died down, and didn't find it any different from McDonald's 6:49
I usually get a double double animal style with extra toasted bun. My fries I'll get well done unless I get those animal style as well. Then it's a chocolate shake to finish it off
I forgot to eat lunch yesterday and got a 4x4 animal style with fries for dinner. It definitely fills you up.
American cheese slices are not what we normally think of as cheese. Sure, we might stick them on a hamburger because they melt well, but we love all sorts of cheeses, such as cheddar, Swiss, & provolone, among many many others. Check out Tillamook Cheese from Oregon for some great cheese made in America.
American cheese is a cheese style...America has tons of cheese varieties and artisinal cheeses...
American cheese is essentially Kraft singles...
I get the tomato wrap…and it’s AWESOME
Root beer is fantastic - then we grew up drinking it. Most people outside of the US cannot stand it.
American cheese is a kind of cheese, so when someone says american cheese it is not all we have. if you go to a grocery store they will have hunderds of varieties of different cheeses. American cheese is used on hamburgers, it is called cheese food. it is not to am. cheese is the cheese we have for all of our cheese.
In and out vegetables are incredibly fresh. It makes their burgers taste much fresher in that regard. Their lettuce is usually very crisp and tasty. Thats said, I hate how they do their fries. Also bacon is not an option which is criminal.
My go to In-N-Out order...#1. Double-double, animal style with grilled onions and chopped chilies, animal style fries, and Arnold palmer drink.
Even though they are made fresh (vs McDonald's frozen pre fried fries) In-N--Out fries by themselves are trash and McDonald's fries are 100x better. If anything, you must get them made 'animal style.' Asides from In-N-Out's secret menu, you should also check out McDonald's, KFC, Jamba Juice and various other American fast food places secret menus in the UK and in the US.
The In N Out protein burger is wrapped in chilled, crispy lettuce and is delicious! I like mine with cheese, chilled, fresh tomato, chilled pickles, minus the raw onion. Animal Style is an extra sauce that is very delicious, along with frying the hamburger patty in yellow mustard. You can order the French fries to any level of crispy that you want. In N Out costs slightly more than the standard McDonalds or Burger King but I think it is worth every penny. Do your homework online about the "secret" menu before visiting In N Out. It's not such a secret menu anymore.
American cheese is just a specific type of cheese. It is made to be cheap cheese and not fancy cheese whatsoever. People use it on burgers, sandwiches, and nachos. It's kind of a bar food cheese. It has cheese in it but isn't really "real" cheese. Not sure how to describe it to someone who hasn't had it. I love it, but it is not a normal cheese. Softer texture wise, and a mild cheese but with a lot of flavor if that makes sense.
American cheese is made for melting on top of things and put in sandwiches. It's not bad cheese, but it's not meant to be top quality. I think it's made more to be consistent and melt in a predictable way.
Lettuce wrap is great on hot days.
Double double animal style!!! Fries animal style. Chocolate shake and large soda. American cheese is a style of cheese that is processed and melts well. America makes very good cheese that rivals cheeses from Europe.
People with autoimmune diseases will often get it without the bun. Sometimes they'll opt for the bun to be tomato or lettuce.
You can also get your burgers mustard fried. So good!
That's animal style
Mustard fried and animal style are different. Mustard fried is the regular burger just fried with mustard. Animal style is that plus the carmelized onions
@@alvahv I know that already
At In N Out you should order a 3x3 meal (3 Patties, 3 slices of cheese) mustard fried (fried in mustard with pickles) with cheese fries well done
For whatever reason, you can't find any in and out anymore. Not sure what happened because I enjoyed a single cheeseburger with grilled onions. Detroit and outside Detroit
I usually get 3x3 Animal Style protein style. I have trouble digesting bread, so the protein style+lettuce wrap) is a godsend. Animal Style burgers means it's grilled in mustard. Their fries are the worst in the fast food business, UNLESS you get them well done, animal style, then they are amazing!
Cheese and chili are a must try on fries and hamburges!
My order at in n out is a 3x3 with grilled chopped peppers and animal style fries. With just soda water or an Arnold palmer
Everything at In-n-Out is awesome!!! You have to try it.
one day i will! cant wait
Secret menu is they'll put it on there and they get to charge you for whatever the hell you want! That was hy it's secret 😅😅😅
I get a double double protein style with sautéed onions, fries (half of the time I get them animal style).
What's on the fries is most likely a cheese sauce, not actual cheese melted on.
The tomato wrap and protein wrap are my go-to whenever I go to in-n-out. I’ve given up carbs for the most part, and they’re so satisfying and I don’t feel as bloated after. They’re really good for people with gluten allergies or dietary restrictions.
However! Whenever I have a cheat day, I go all out and if you ever go, order a double double, animal style, with chopped chilis inside. Also order a side of whole chilis to bite into and squeeze the juice on your burger bun and all over your fries. Get the neapolitan shake for sure. While good, I find the animal style and cheesy fries unnecessary if I’m having an animal style burger (which is always).
Anyway, in-n-out started in Southern California, and as a SoCal native, we’re very proud it. It’s SO fresh and even though it’s fast food, I never feel guilty after eating it. It’s so nostalgic and reminds me of summer nights hanging with friends or after being dead tired after a beach day.
See, he's very happy because it was good.
Wow that's crazy about McDonald's in UK bc I noticed the same thing over here went to McDonald's a few weeks ago and the fries were soggy here to. They must have changed how they are made company wide. Also in and out is absolutely one of the best fast food places around without a doubt. They also let the ice cream melt on root beer float why it looks odd. Root beer is freaking delicious as well
french fries and vanilla ice cream just work -- you can go with potato chips -- I know it seems weird
Some floats are good - try orange crush soda with a scoop or two of orange sherbet
The average person, here, knows about the "Secret" menu, it's not really a secret. The lettuce wrapped burger, AKA the Protein Burger, is what my husband gets, because he's diabetic and can't have carbs. Also, there are many people who are on a Keto diet that order them (same goes for the tomato wrap). If you think these are big burgers, Northern California has Nations Burgers and they are even larger. We do have great cheese but this is fast food cheese not regular restaurant quality cheese.
If I were you I’d get a double double animal style with all the toppings- fries Animal style with cheese, and a root beer float or a vanilla shake. If you want a normal drink then I’d do a lemonade. You definitely can’t let the float sit tho! They’re best fresh of the tray!
My little brother tricked my mom. He asked her to order a 4x4 at In-n-out. She was not aware of what that was and got upset cause it cost more than a regular burger. Come to find out it’s 4 beef patties. She was pissed 😂😂
Yes, you can buy Tee-shirts with the "In and Out Burger" logo. Why does that surprise you?
Lewis, I can't wait until you come to the States! ☺️
I had Inn n Out today love that place
The lettuce burger and tomato burger is perfect for diabetics who can't have the bun it's the only way I can have it being a diabetic myself.
American cheese is a type of cheese (like Swiss cheese). There is REAL American cheese which is pretty good but most of what you find in the grocery stores is Kraft Singles (or other brands) which is "processed cheese food". It's made of oil rather than milk and cannot call itself cheese. That's what gets the bad rap. It has kind of plastic-like texture. You have to look for the Kraft Deli singles or actually go to the deli section of stores to get the real stuff.
Get anything animal style. It's "secret" as in everyone knows it. But its caramelized onions and in n out sauce. Put it on the fries or burgers.
Animal Style Fries, The Flying Dutchman
I just had a double-double and fries, animal style, for lunch today
I get the 4 x 4 with animal style fries and a strawberry shake. The first two are off the secret menu
THAT is a Scooby-Doo and Shaggy hamburger! Lol