Brit Reacts to US vs UK McDonald's | Food Wars (IM JEALOUS!)
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- Опубліковано 20 вер 2024
- US vs UK McDonald's | Food Wars Reaction!
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I've always hate when people compare the US biscuit to scones. They aren't the same thing at all. Hell, we have scones in America, at least in Ohio where I used to live we had them in a store called Meijer. Scones are denser and sweet. Biscuits are buttery, salty and savory and fluffy on the inside. Two different things entirely.
We also have scones here in Vermont so I think its just the UK that doesn't have the biscuits and they are truly missing out.
US Biscuits are fluffy on the inside w/kind of a crispy outside -they are buttery and savory. UK Scones are denser, with more of a crumbly texture and sweeter. They are different for sure. I would not want a breakfast sandwich using a scone, but breakfast sandwiches are fantastic when using a biscuit.
Scones are not biscuits
Big Mac is one of the smallest burgers out there
Scones in the UK are often quite different from the dense, crumbly, triangular things you can find in a U.S. coffee shop. As with biscuits in the US, there is a wide variation in scones in the UK - and what most Americans think they know scones to be is not a fair representation. Many scones in the UK are very similar to US biscuits, and they are virtually indistinguishable from US drop biscuits.
When America thinks of scones, we see them as having the dryness of a baked dirt clod, and the same general texture.
One bite into a scone sandwich would cause it to collapse into your lap.
(And then down by the seatbelts, since we eat everything in the car.)
Eewww!!! Mickey D's. !!!
Nah, Biscuits are NOTHING like a scone. Scones are denser and more dry. Biscuits are like a bread fresh out of the oven, with flaky layers and more moist. Also Breakfast Burritos?? Don't knock them until you've tried them. (Not neccessarily McDonald's ones though). Buttery scrambled egg/sausage mix on a warm tortilla wrap?? OMG so good!
If you notice some of the ingredients in the US, there's a lot of duplicates of like salts and sugars. It's because for each ingredient you have to break down those ingredients also. So are laws regarding listing ingredients is pretty strict.
laws regarding listing ingredients "is pretty strict". but, laws regarding the safety of those ingredients are pretty toothless...
@@Ceeeje it's more little confusing like all the oils are the same but for the hydrogenated oil
www.fda.gov/food/food-additives-petitions/final-determination-regarding-partially-hydrogenated-oils-removing-trans-fat
"2015, FDA released its final determination that Partially Hydrogenated Oils (PHOs) are not Generally Recognized as Safe (GRAS). The determination is based on extensive research into the effects of PHOs, as well as input from stakeholders during the public comment period."
it's pretty much phsaed out now but for in meats which are natural in cows for example
dextrose = glucose = or sugar from corn or wheat used as corn syrup
sodium acid pyrophosphate = leavening agent for bread and protects color
Hydrogenated oils are the ones that keeps food fresh longer even part Hydrogenated oil
The duplication of salt and sugar ingredients also ties into the rules that ingredients need to be in descending order by weight, so if you use 5 different types of sweeteners then sugar is no longer your first ingredient
@@Ceeeje
"but, laws regarding the safety of those ingredients are pretty toothless..."
Negative.
What's unsafe about "ascorbic acid"????
Do you not drink orange juice? It has shit loads of it.
"ascorbic acid" = "Vitamin C". Nothing unsafe about it at all.
What if I told you that you are poisoning yourself every day by drinking this toxic compound called hydrogen dioxide??????
"hydrogen dioxide" = H2O = "water".
btw BHA and BHT, which are preservatives, are perfectly legal in Britain and not required to be listed. They have been shown to be carcinogenic IN LARGE QUANTITIES, far larger than you would ever ingest in a normal diet. It's reasonably safe.
The law here in the USA requires them to list the actual specific scientific name of the compound. So, where they can just put "soybean oil" on the British one, in the US one they are required to list out all the specific components. It's exactly the same, just more detail is required for the US label.
@@Ceeejeyeah what do you need government to babysit you?
Anyone that calls a biscuit a scone has never had one of them
Scones are dry (at least the ones I've had), and kinda hard, but biscuits can be dry, but McD's are not dry & they are really, really good. And, the McGriddles are not "pancakes" they are maple syrup flavor infused pancakes. There's a difference.
Scones are much more dense and less flakey than biscuits because they use heavy cream and eggs as a binder instead of the butter and milk or buttermilk that's used in biscuits.
@@allengator1914Exactly! A really good biscuit should be light, flaky, moist, tender and a bit buttery. I’ve seen US biscuits compared with UK scones dozens of times but it’s not actually an accurate comparison. 🍎 doesn’t =🍊
@@allengator1914 a proper Scottish scone is butter, flour, salt, and a bit of milk - NO EGG.
@@TheHekaterisAnd is virtually indistinguishable from a US drop biscuit. Most of the people saying that scones are not like US biscuits are Americans with as little knowledge of what scones are like in the UK as Brits have about US biscuits.
Scones are hard and dry, but biscuits are buttery, and the insides are soft, flaky and half way between moist and dry. Excellent!
The natural beef flavor of the McDonald’s American fries are chefs kiss. It was a secret for a long time and made vegetarians very angry when that info came out. I really only go to McDonald’s because of the fries.
If only you had been around in the early 90's. The McD fries then were 100x better. People who remember how the fries used to be hate current McD fries.
They were so good they would start fights.
I won't even buy McD fries anymore. They're trash. Do they boil them? Literally nobody makes fries the way McD used to. They don't exist.
McDonald fries were cooked in beef tallow instead of lard back in the day. The 60s and 70s.
We are also required to label every single thing in our foods. Most of that, if you look it up, are reasonable ingredients you’d find in most junk or fast food.
Which makes them unreasonable lol
@@Notepad37
"Which makes them unreasonable lol"
Negative.
For example, you will see "absorbic acid" listed. That sounds scary right. But it's also known as Vitamin C. Something your body needs in order for you to stay alive. 🙂
The US McDonald's sauce had "Propylene glycol alginate" listed. But look.
"The European food additive number for it is E405. Generally, it is safe, synthetic, vegan, halal, kosher and gluten-free. "
(can't put a link but that's from Food Additives Dot Net.)
The law here in the USA requires them to break down all ingredients. In Britain they can just say "soybean oil", whereas in the USA they would have to list out the scientific names of each ingredient in soybean oil. So it's an easy way to make someone feel paranoid but it definitely doesn't mean there is anything wrong with the food in the USA.
@neutrino78x positive. One is not most.
Edit:he deleted one of his comments full of incorrect information above, watch him be embarrassing below and take a huge L
@@Notepad37
"positive. One is not most."
You're right. I could just say "all".
The UK version likely has EXACTLY THE SAME INGREDIENTS.
But the US law requires them to break it down.
"soybean oil" doesn't sound scary.
But listing every single ingredient of it might.
But they don't have to do that in the UK. In the USA, they do. That's the only difference.
@@Notepad37
Another example, I could make you feel paranoid if I said "every day you're poisoning yourself by ingesting oxygen hydroxide, a toxic compound that is allowed in food in the USA."
But that would be very misleading, because oxygen hydroxide is also known as.....wait for it.....WATER.
A American biscuit is not a scone. Buttermilk biscuits are fluffy and airy and a bit moist. They’re AMAZING with butter and honey or a breakfast sandwich
I think some of these are regional - never seen the donut sticks in the South. The Shamrock shake is seasonal, around St. Patrick's Day. And of course the nation mourned when McDonald's announced the discontinuation of the McRib last year - there were even "McRib Tracker" websites directing you where to go to get one. But this was the second official discontinuation, so I think die-hards are keeping their fingers crossed for yet another encore.
Yes regional... and sometimes time limited. Like I have never seen peach sweet tea on menu except some locations in the south the few times I visited some place there (I personally would love it see it as permanent menu item across the country though).
Yeah, and also the original video is old at this point. The yogurt parfait has been discontinued since like 2020 for example.
I’ve had the donut sticks in NC. They were limited time though. Very good.
All ingredients in the US must be listed by law. If there are more than one type salt on the fries, for example, each salt must be listed separately. You cannot just say SALT. And yes, there is more than one type of salt in the world. The UK doesn't have that law. The ingredients there can be and are hidden.
I wish more people understood this!!
Americans don’t care about the ingredients which is why they eat at McDonalds 🤓
@@radiant2052 they also updated the list www.fda.gov/food/new-nutrition-facts-label/serving-size-updates-new-nutrition-facts-label not sure when i think 2020
Listen, a US biscuit is NOTHING LIKE A SCONE. They're fluffy and soft on the inside, can be crispy in the outside.and no, it's not like a crumpet (english muffin) either. I can't think of a UK equivalent...
You're right, it's apparent that they have no equivalent of an American Biscuit. Truly unfortunate... 😪
The "Buttermilk Crispy Chicken Tenders" were really, really good, but McDonald's discontinued them during the pandemic and they've never come back for some reason, even though they were one of the best things on their menu.
Scones are made with egg and are more dense, biscuits are made with simply flour and butter, but can also contain buttermilk as well and are light and flaky...Biscuits are savory, like buttery flavored.
As a former McD’s worker. In most places, they discontinued salads and parfaits due to the pandemic. Because of how it’s assembled. That’s what we were told. Personally I think they got rid of them because of sales and all that jazz but who knows
The McGriddle is hands down my favorite thing from McDonald’s! When I go for breakfast I’ll get one with bacon, egg, and cheese; a hash brown, and a caramel Frappuccino.
1. The McGriddle is amazing! 2. I live in Michigan and I've never seen the donut dunkers or whatever they were called. Maybe they have them down south or something. 3. At Christmas time they bring back the eggnog shakes which are delicious! (If the shake machine isn't broken of course) 4. After seeing all the ingredients we have here in the US, I'd say people in the UK are gonna outlive us all 😂.
I'm in Virginia and the donut sticks were news to me
I can vouch for the doughnut sticks they're cheap and pretty good... All those preservatives keep you going longer.... I'm already embalmed and preserved👍.
@@DashRiprock513 hahaha and probably younger than me.
@BenSwagnerd probably best. I don't need any more sweet temptations.
they use the same exact ingredients in the UK we just have a law here in the US where every ingredient must be listed
The breakfast burritos are really good. Its eggs cheese and sausage crumbles with bits of green and red bell peppers and comes with hot or mild picante salsa
So we break our ingredients down into the actual chemicals. Like the chemicals of a normal potato. It's not just a weird science experiment.
These two guys just did a bunch of videos each visiting the other’s countries and comparing the fast food restaurants and some restaurants with iconic foods. Worth watching those videos.
Tbh, McGriddles are great, but I personally can only eat them very rarely cause they're sweet from the syrup pockets in the bun (I'm just not a huge sweets guy), but the biscuits at McDonalds I grew up eating those for breakfast just a plain sausage biscuit and an iced coffee is all i need
Our U.S. McDonald's fries definitely have some funky chemical ingredients. If I have dropped a fry in my car between the seats and found it months later, it looked exactly like it did on the day I bought it. Should a piece of potato not decompose?
Oh you crack me up when you are reminded of portion sizes or size of the drinks. When you said "oh I'm moving"! So funny
I'm watching this on my lunch hour and eating a kids meal now! For reference, I'm a 38 year old female. But the 6 piece nugget kids meal with extra fries and small drink is perfect amount of food for me!
Scones here in the US are deep fried dough. We usually take them after frying them and put on butter and honey (or other sweet stuff). A biscuit in the US is actually baked flaky dough and is dryer then a dinner roll. They are usually flat on the top and bottom. The MacGriddle bun is sort of like a pancake that has been buttered and syrup on them, but your hands don't get sticky. The shakes used to be much better. Now they just squirt chocolate sauce in vanilla soft serve ice cream and mix it up. Same goes for the strawberry shake as well. Not as good and not as big and costlier.
In the midwest and southwest we call your square fried dough, fry bread which is served with honey. Scones and biscuits are made in a similar fashion and look alike.
Keep in mind the amount of ice people in the US put in their drinks when you think about the size of the cups.
Nope. Unless you ask for extra ice they barely put ice in your drink.
The bacon, egg & cheese biscuit was my favorite growing up, but when they came up with the McGriddle, those are everything. The only way you can describe it is it tastes like breakfast.
In the US it is pretty rare to see someone order a chicken sandwich with cheese. None come with it on the menu
The McGriddle is by far the best thing McDonald's has ever created in my opinion, they are delicious. And the beef flavoring in their fries i think is why people love their fries so much.
All our breakfast sandwiches can be swapped out with mcgriddle/pancake, bagel, english muffin or biscuit. Our biscuts are fluffy, buttery, salty and savory...they go great with breakfast, not only sandwiches but sausage gravy. And McDonald's has TONS of hot and iced coffee options in vanilla, mocha or carmel or a mix of the 3. Tons of burger/chicken sandwich options too. And donuts, cookies, cheese or cherry danishes, multiple milkshake flavors, wraps, breakfast burritos, full breakfasts like pancakes/biscuts, hasbrows, sausage meals, sundaes and mcflurries (oreo or MnMs), ice cream cones, tons of pop options, lemonade, iced teas, smoothies, orange juice, chocolate oe white milk and apple juice.
The drinks are full of ice. Is it the same way in the UK? I seriously have Big Mac attacks! Did you notice that the Big Mac is the only product that isn't changed when they serve it over the Pond? That's because the recipe is patented!
Very little ice in UK drinks.
I'm beginning to believe after reading the comments that he lied about those donuts. I also have never seen them in the northeast or Midwest. for the record you also have those other ingredients. The just don't tell you. some are added vitamins and minerals. and the salts are for preservation and taste.
I worked fast food in a small town. There are groups of people that eat all 3 meals there. Every single day. Each place has that. So a lot of people do it.
The McGriddle is one of the best things they sell.
They make a bun out of pancake batter somehow, and it includes maple syrup. Then you put whatever meat and cheese in the middle. Good stuff.
Churros. Churros are deep-fried, tossed with cinnamon sugar and then dipped in chocolate.
BISCUITS ARE NOT ANYTHING LIKE SCONES. Cheese and chalk, dude. Cheese and chalk.
13:42 they are different tho, US biscuits can be kinda fluffy or drier like scones, US Biscuits are also more savory
I do not think he mentioned it, but the McDonalds in America also have a double quarter pounder, and a double fish sandwich. And during some times of the year we have the McRib sandwich, but they do not have it all year, only a few months of the year for some strange reason. It's a boneless piece of pork in a rectangle shape, about 6 inches long and 3 inches wide, smothered in bbq sauce, with pickles on it. I love them, and whenever they sell them I always get one or two of them a week.
Honestly a lot of these items have been discontinued in the US (at least for the mcdonalds I've been to myself) They started having a restricted covid menu but for some reason never changed back. I can no longer get tenders and wraps so I just stopped going :(
McGriddles are amazing. It takes like you're eating pancakes soaked in syrup with sausage patty in the middle. Top tier breakfast!
BTW American biscuits and British scones aren’t really similar other than shape and visuals, but while scones are usually dry and hard, biscuits (if done correctly) are soft and buttery
To be fair, when you want McDonald's, nothing else is going to satisfy that craving. McDonald's has it's own specific taste, you're not wanting a burger, you're wanting McDonald's. The McGriddle is definitely one of McDonald's better inventions, if you love sweet & savory it's really good!
It's the crack. 😂
My favorite breakfast sandwich at McDonald's is the sausage, egg and cheese McMuffin ! It is on an english muffin ! Yummy
There's also special items you can get at certain states like in Texas jalapeño big mac.
One thing to note about US "exclusives" is that there are also times that there are regional exclusives and not all MD's will carry a full menu. I had an amazing burrito once when traveling through New Mexico at MD's and when I checked not long after that at an MDs in Arizona they did not have it.
You haven't LIVED until you've had a lobster roll at McDonald's in the New England states. OMG they are fabulous!
The ingredients are really much more similar than this makes it look.
In the US, then have to break everything down
Where you can just say “vinegar ”, we have to list everything in the vinegar, for example
We had mozzarella sticks in the US at one point too. It was a limited time thing and they got rid of the fruit and yogurt parfait, the chocolate dippers and the salads are gone.
The UK guy shouldn't have chimed in on the biscuits. Saying that he had it wrong and that biscuits in America are what scones are in England. That's entirely untrue because I don't know why he doesn't realize that. We have stones in every state in America. So no, it's not a biscuit as a scone our scones are like your scones. Our biscuits are not like anything in the UK. And yes, they're right about the biscuits being cookies. But anyway, just a light strain that out.
there's not a single chance in hell a brit is going to say yuck to scrambled eggs and sausage in a burrito.
The McGriddle is also infused with sweet syrup flavor.
The US ingredients list sounds like a science experiment
US biscuits aren’t scones. We have scones too and they’re sweeter than biscuits
Biscuitsare not like scones ..biscuits are fluffy and buttery and not dry if made correctly.
Bro when I used to take months long trips to Singapore for work, the McDonalds out there had something called a McSpicy (also a Double McSpicy) and it’s better than any chicken sandwich I’ve ever had in ANY other country. You need to try that if ever possible!
3:34
"Hydrogenated Soybean Oil is soybean oil (from soy bean plant (Glycine max)), which is liquid at room temperature, that has been processed by adding hydrogen to make it more saturated."
oh no, so scary to add hydrogen! We ingest hydrogen all the time; two atoms of it are included in each molecule of water. 🙂
Guaranteed McDonalds in both countries has that. Just the US label is required to break it down like that, and the British one is not. 🙂
McGriddles are AMAZING! But so so so many calories. 😂
The Mcgriddle is really Bacon or sausage, egg, cheese in waffles istead of a bun that has little pockets of syrup in the waffles.
When I saw this thumbnail I thought, this is the perfect topic for this dude. When you make it to the US of A and you get to your first McDonalds, I want to see a live stream of your experience!
Shamrock Shake is seasonal and only comes out around St. Patrick's Day.
Some McDonald's items are regional as well. I'm in south Texas and we don't have donut sticks. We have hot n spicy McChicken. My cousin is in a northern state and it's reversed
THANK YOU! THANK! Nobody goes to McDonalds to eat healthy! Anyone that says they do is lying or kidding themselves!
I’ve had scones and our biscuits are soft and fluffy in the center, and crispy buttery on top. THAT is not a SCONE! You need everything you can to give flavor to a scone and you are bloody blessed if it’s not hard. Meaning it’s fresh.
Keep telling you my friend, Come on Over! We have Plenty of room and we’d Love to have you! All the youngsters will gush over your accent. It will be Great!👍🏽
i was in london in '91 for a week. the biggest difference i noticed at mcdonalds was your ketchup was "spicier" for lack of a better word. and we ate an an "italian" restaurant, and there was no ice in my coke. i had to ask for it. maybe they charged me extra??
No ice, I won't drink a cold drink without ice in it. Its not really cold
I wonder if our cups are bigger because of the ice.
I wish he would've broken the McGriddles bread a part so you could see the surp inside. It looks like it would be dry but once you bite into it and start chewing it gets moist.
Biscuits ain't Scones. Not the same bakery species.
People go off the deep end with nonsense about our ingredient labels when they are simply more strict about every little thing they have to list. Chemicals are not scary. Every single thing in the universe, including you, is made of chemicals. What matters is what the chemical is and how much of it is safe to consume.
I think the donut sticks might be regional, as I’ve never seen them in our local McDonald’s. We do have apple fritters and blueberry muffins and cinnamon rolls though
I am not a fan of the McGriddle. But i really like the bacon, egg, and cheese biscuit sandwich.
the "lil bucket" parfait we used to get at kfc, was the best "extra" for fast food...
I worked at a McDonald's for a few months, and I will NOT eat at one ever.
btw, it’s McDonalds, not Mac Donald’s…we also have some way different types of McDs foods regionally AND places with large tourist attractions (like FL) test out new products often
Breakfast burritos are great, but idk about Micky D’s. Eggs, cheese, your choice of protein and/or potatoes. Whataburger has decent ones. Always best with a bit of salsa.
As far as the drink size, remember we use a lot of ice. It's probably the same amount of soda.
Our Qtr pounders now have 3 choices regular, with bacon, and/ or double (2 patties)
In the Us they have list all the ingridientsin each ingridient. Like if it is self rising flour they have to list everything in the self rising flour
Another thing half the exclusive items have been discontinued like the buttermilk chicken tender and sandwich, salads, donut sticks
This will blow ur mind: a large container of fries and a small bag of fries are the same amount in the U.S. Seriously, it's been verified. Only difference is u pay more, of course, for a large than for a small. Crazy
Biscuits are not scones. Scones usually taste terrible. You tell an old southern granny her biscuits taste like a scone, she'll probably crack you over the skull with a rolling pin. A biscuit is dry, it's soft and flaky.
My biggest McDonald's disappointment was in London. I was 16 yo in 1980 and went to England on a school trip. No offense, but we all thought the English food was terrible (much improved now I hear). We were hungry most of the trip...lol! Than my friend confides that there is a McDonald's in London. At risk of penalty, 4 of us snuck out of our "chaperoned" hotel room and hired a taxi to go to McDonald's. Our first impression was that it looked like McDonalds and it smelled like McDonald's. I ordered a Quarter Pounder with cheese. I bit into it and immediately knew something was wrong. I took off the bun which had a pink stain on it (!). I could not imagine what this was. After a bit of disassembly, I saw that instead of a pickle slice (gherkin), there was a pickled beet on my burger. Horror! I'm pretty sure no one in the U.S under the age of 90 eats these! I laugh now, but I remember being downright angry that the Brits did this.
I'm in the USA and am in my early 30s and I *love* pickled beets.
That being said it had never ever go on my McDonald's.
@@BenSwagnerd You can have ALL of mine...lol!
That does sound horrific.
Steak, egg and cheese bagels from McDonalds are the absolute best and then the McGriddles are fantastic.
How on earth did the Mc Rib not make it onto this video?
The Mc Rib sandwich has been a sort of seasonal item that never had its own season.
Just an ad campaign announcing, "The Mc Rib is back!!!"
But,... can anyone explain what a McRib is?...
While the cups may be bigger, we usually fill them up with ice and then soda. So, we really aren't drinking THAT much soda.
True, but we can get endless refills if you dine in rather than drive thru. You can ask for less ice in your drink if you're driving thru, that way you get more pop.
My go-to is the Bacon, Egg & Cheese Biscuit with Hash Brown pattie.
We always called the shamrock shakes. Malox shakes because that's what they taste like.
Surf up the documentary "Super Size Me." It's all about a guy that only ate McDonald's food for a month. It's an eye-opener.
HE FORGOT THE FREE DRINK REFILLS ..😂🤣
We call Rapeseed oil Canola oil in the US so , any time you see that in an ingredient list it’s literally the same thing just a different name.
McGriddles has maple crispy bits and is actually pretty good
I've read that the patties (meat) is 50% meat. The other 50%? Who knows...just ingredients that are probably banned in u.k., the sauce has added sugars and stuff that's addictive ingredients.
I haven't had McDonald's in over 15 years because it made me feel sick. Fast food in America is terrible for you.
This video is a bit old now. Personally I don’t go to McDonalds much anymore as they discontinued the 4 items I ordered from there. Premium Chicken Sandwich Club, Southwest Salad, Sweet and Spicy Bbq Tenders and the reeces mcFlurry.
Pretty much now the only thing I like from there is the Sprite.
Scones are actually not that much like biscuits. They don't even have similar textures.
The UK has way more ingredients in their fries they just aren’t required to list all of the ingredients
What you NEED to try when you visit America is In N OUt Burger. Way better than McDonald's. However it's only in certain western states. California, Arizona, Nevada and only one in Texas.
If you think about it The UK and USA grew up eating different types a food. So, we are not going to probably like everything on each country's menu.
Pan are with the mcgriddles has maple syrup in the pancake batter
Biscuits are nothing like scones
the real question here is how the percentages of obesity higher in non-u.s regular takeaway eaters vs Americans. It's also just another little culture shock between the two of just how much crisps and chips brits eat... or the outrage if you don't have enough crisps or variety of them when hosting a party. Though about the same demands on liquor and spirits.
In Canada our child size drink which is the one below the small is 320 ML 😂 America and canada definitely have the biggest portions sizes
The US has scones too. They are triangular and usually have a fruit such as blueberry mixed in the dough. Not really sweet and definitely not suitable to make a breakfast sandwich with
We not only list the ingredients but we list the ingredients of the ingredients
Yeah, but it is still McDonalds. There are so many options these days that not only taste better (not a major challenge) but are made with better ingredients and cost less; it is a wonder that McDonald's is still a thing.
The power of advertising.