Not just an Easter Cake, but a real Dessert!

A simple and delicious recipe for a Cake on the culinary channel Tanina Kitchen. We cook an Easter cake at home.
Easter Cake Recipe:
Pressed yeast 15 gr.
Milk 110 grams
Wheat flour 350 gr.
Sugar 100 gr.
Vanilla pinch or vanilla extract
or vanilla sugar 1 pack
Egg 2 pcs.
Butter 50 gr.
Salt 1/2 teaspoon
. Filling:
Butter 80-100 gr.
Raisins, candied fruits, nuts 200 gr.
Forms for cakes:
2 pcs. diameter 12 cm. or 3 pcs. diameter 9 cm.