తెలంగాణ స్టైల్ లో తలకాయ కూర

In Telangana cuisine, thalakai kura (head curry) is a traditional and flavorful dish typically prepared using the head of goat or lamb. It is deeply rooted in Telangana's culinary heritage and is popular among meat lovers for its rich and spicy flavors. The dish is often cooked with aromatic spices, onions, and tamarind, creating a delicious, tangy gravy.
Ingredients:
Goat/Lamb head (cleaned and chopped)
Onions (finely chopped)
Tomatoes (chopped)
Ginger-garlic paste
Tamarind pulp
Green chilies
Red chili powder
Turmeric powder
Coriander powder
Garam masala
Cumin seeds
Curry leaves
Coriander leaves (for garnish)
Oil
Salt (to taste)
Preparation Steps:
1. Cleaning the Head:
Thoroughly clean the goat/lamb head by removing unwanted parts. Wash it with water and a pinch of turmeric.
2. Pressure Cooking:
In a pressure cooker, add the cleaned pieces, a little turmeric, salt, and water. Cook for 3-4 whistles until tender.
3. Tempering:
Heat oil in a large pan, add cumin seeds and
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