I am absolutely in love with how you made this! That Mexican rice looks absolutely delicious. Great video presentation 👌 thank you so much for sharing! Have a blessed day ❤
If your rice cooker has the option of “saute” thats where you do it until it changes color but you can skip the roasting part. You will still get fluffy rice i have done it many times like that 🤷♀️💜
Hi. Looks good. BUT in the video you sat TBS of bouillon but in your description it says tsp. Please clarify I’d like to try your method. BTW there is chicken+tomato bouillon that has both flavors.
Hi oh sorry about that . Thank you for pointing it out . Its tsp for every cup of water . I usually read the back of the bottle and go from there because sometimes they like to change the amount of sodium. But its always to your taste . As far I know i dont think they have them both chicken & tomato together. If you only have tomato you can use that only as well . I have used both methods and they are bot good . 😊
@ Thanks so much for getting back to me! I’ll definitely try your method. Instead of cilantro I put a Serrano on top of the rice as it cooks. BTW, there is a chicken/tomato combo bouillon, I’ve bought it. Can’t remember the brand though. Thanks again. ❤️😎🐈⬛
l looks great, I will give it a try.
I am absolutely in love with how you made this! That Mexican rice looks absolutely delicious. Great video presentation 👌 thank you so much for sharing! Have a blessed day ❤
This method should work in my rice cooker. Definitely going to try it. Thank you. Like your style. Quick and to the point.😊
I hope you enjoy it . I definitely cook it in my rice cooker when I am feeling lazy or running out of time 😅. Thank you for watching 🙏
What about the roasting part, though?
If your rice cooker has the option of “saute” thats where you do it until it changes color but you can skip the roasting part. You will still get fluffy rice i have done it many times like that 🤷♀️💜
😊❤easy to make at 10 years old 😊
Honestly the best recipe I have found! Yummy!! Thank you for sharing ❤️
Thank you so much ! I am so glad you liked it 🥰
I like how you make this rice I will try I like this week I make beef enchiladas with Mexican rice I am your new subscriber
Aww !! Thank you so much !! ♥️ Happy holidays friend.
Will try it next week.
Thanks for sharing.
It looks really good!
Quick and to the point. Rice looks fantastic. Thanks for sharing.👍
Looks yummy!😋
🎉 🎉😋😉
Thanks 👍🏽👍🏽
yammy
Yes... This is exactly how I was taught. I could taste it through my TV. 😅 Yum
Thank you for video
Thank you for watching ❤️
Hi. Looks good. BUT in the video you sat TBS of bouillon but in your description it says tsp. Please clarify I’d like to try your method.
BTW there is chicken+tomato bouillon that has both flavors.
Hi oh sorry about that . Thank you for pointing it out . Its tsp for every cup of water . I usually read the back of the bottle and go from there because sometimes they like to change the amount of sodium. But its always to your taste . As far I know i dont think they have them both chicken & tomato together. If you only have tomato you can use that only as well . I have used both methods and they are bot good . 😊
@ Thanks so much for getting back to me! I’ll definitely try your method. Instead of cilantro I put a Serrano on top of the rice as it cooks.
BTW, there is a chicken/tomato combo bouillon, I’ve bought it. Can’t remember the brand though.
Thanks again. ❤️😎🐈⬛
What size pan do you use?
Hi .. you can use any pan you like as long as it hold at least 2 cups of water, for 1 cup of rice 😃
Is your rice uncooked?
Before adding it to the pan yes . Once it’s in the pan it starts cooking .
The rice looks like you rinsed it first
I did rinsed . I just didn’t film it . I thought it was waste of time showing you guys to rinse it 🤷♀️. Thank you for your comment ♥️