So many UA-camrs have terrible music playing in the background of their videos; you’re one of the few who do not! I find myself grooving every time I watch your videos. 😆
Sautee the veggies and potatoes first to crisp them up, then add the just egg and cheese. I cook my frittata on the stove in the pan...it's much faster. You can flip it to make both sides crisp, or just put a lid on the pan to cook through. I use a lid *and* flip into a second pan.
Hello Sunshine! Leave it to you to get the trend done correctly! I didn't see the point of dirtying up a mixing bowl and electric mixer either. And you placed the perfect ratio in the glass. Loving your garden, so peaceful.
I feel like you're the first one to say that the coffee isn't anything special and that you don't see the point... Finally someone agree with me on that!
These cinnamon rolls looked so good I had to make some of my own. I just started a channel of my own and your one of my favorite vegan chefs to reference, can't wait for book number 2!!
Not that it matters much, but you can also put the regular yeast in dry and just mix it, you don't have to do the whole mixing with water and waiting fifteen mins thing, that's just an old fashioned way of doing it. I make bread about three times a week and I never do that and my bread turns out the same as when I was first learning and still used that technique. It only saves a small amount of time in the long run, so it isn't a really big deal.
Awesome idea for a video ! I've definitely seen more banana bread on my Instagram but this reminds me that I also saw "Banana Bread Cinnamon Rolls" 😂 Also I've seen many people do "French Toast Roll-Ups"!
Lauren thanks for your videos, they make me smile and feel better during these days when I feel a little bit sad/confused. You are such a beautiful person 💝
The instagram takeovers sound cool. I hope you open them up to fans, it could be a great opportunity to takeover kitchens on the otherside of the world!
Yessss...I love those cinnamon rolls! To stop me from eating too many I do a 1/2 batch & pop em in a cake pan...I used to freeze but it was still too easy to eat them all lol 💚
All the grocery stores that deliver in NYC are completely out of all purpose flour and active dry yeast! Even online options like vita cost and target are out too! I could only get my hands on box mixes 😕
One of my shirts did that too. Have you worn it with a necklace that falls right in that spot? I think because of the way it's dyed the color comes off when it's rubbed it something... Anyway, great video! Now I need cinnamon rolls too!!
When you make things for your blog and by the time you are done its cold or been touched a lot, do you just throw it away? I've started food photography and wondered.
IT DOES. It's called The Swag .I purchased it at a no waste store here in LA. It's from Australia. Maybe googling it you can order from another online market or something in the US ?!
I've been craving a frittata so bad! This looks so damn good! #totsforlife 🥔 P.S: So happy to have these chill unscripted videos again Lauren! Thanks 😁
Thank you! I don't see the point of Dalgona coffee either. Now, using the foamed coffee in a dessert, different story, but making mousse and then stirring it up? I know, i repeat myself, but why???
Honestly whenever I watch Lauren's What I eat in a day I always feel like I would actually starve if I eat the amount of food she eats...I am the only one? Maybe I am just a monster and I eat too much...now I wonder
My boyfriend and I just started a Vegan UA-cam channel where we're documenting our experience of being vegan through cooking, challenges and more! Check it out 💛🌞✨
Okay RANDOM but when I saw your spit your ice back into your cup I just- I do that too and EVERYONE thinks I’m gross and says that absolutely no one else does that but me. So I just wanna say thank you because now I feel like less of an insane monster for doing that. 🤔
Going to eat @Cinnaholic today BECAUSE OF YOU!!!😬💖😋💖😊💖😍 P.S. A Gourmet kitchen going to need Gourmet Hot sauce!! Not Frank's..😳 Check out : truffhotsauce.com/collections/sauce/products/white-truffle-hot-sauce
Please do a Takeover with Jenna and Juliennn
That would be gold
@@lillikins123 yeah!
So many UA-camrs have terrible music playing in the background of their videos; you’re one of the few who do not! I find myself grooving every time I watch your videos. 😆
I agree... there's like this unspoken rule that you have to have weird electronic ambient music as a UA-camr 😂 that ain't me!
The part where you spit the ice cube back into the drink is so real lmao
I feel like everyone is making banana bread like every day as well as that weird coffee😂and btw I miss you talking about spiritual stuff etc.
I've made banana bread twice.. Now I'm good haha
Made banana bread muffins, had too many 😵😵😵
I just made banana bread too lol! It's something in the air! I've yet to try that whipped coffee tho.
Melinda Glinac omg. I completely forgot about how much spirituality was included in her older videos. Which reminds me of her friend with the son
Yeessss @laurentoyota would love more spiritual talks ❤️
Sourdough starter. So many people making sourdough starter.
ya I wanna finally get into that! haha
I haven’t done it yet because I’m afraid of not being able to find flour. Maybe I should say fuck it and do it anyways. 🤔
clicked as soon as I saw the cinnamon rolls because OMG they look incredible!
Totally want those cinnamon rolls now.
Michele Paccione right?! Me too 😍
I love 'That Dough', I literally use it for everything! Pizza crust, cinnamon rolls, garlic knots - it's so amazing!!
you ONLY need THAT DOUGH!
Sautee the veggies and potatoes first to crisp them up, then add the just egg and cheese. I cook my frittata on the stove in the pan...it's much faster. You can flip it to make both sides crisp, or just put a lid on the pan to cook through. I use a lid *and* flip into a second pan.
Hello Sunshine! Leave it to you to get the trend done correctly! I didn't see the point of dirtying up a mixing bowl and electric mixer either. And you placed the perfect ratio in the glass. Loving your garden, so peaceful.
The fam always requests those cinnamon rolls every holiday morning, and I’m always happy to make them! So Yuuuum!
I feel like you're the first one to say that the coffee isn't anything special and that you don't see the point... Finally someone agree with me on that!
hahaha everyone is going nuts over it!
Who likes tots more? Lauren or Napoleon Dynamite 😂😂😂
I think i DO!
Ooh that fritatta gave me an idea of putting loose hash browns on the bottom first to make a kind of crust.... yum!!
These cinnamon rolls looked so good I had to make some of my own. I just started a channel of my own and your one of my favorite vegan chefs to reference, can't wait for book number 2!!
aww thank you!
loved the low angle Snickle cam hehe. loved this vid! stay safe and healthy Lauren! thank you for the quarantine content
yessss a new lauren video!!! Can't think of a better way to start my Wednesday! Happy Hump DAAAY
happy wednesday! New hot for food video too :D
Those cinnamon rolls already looked amazing .. and then the frosting went on. Omg I'm drooling
I make That Dough once a week! Buns, cinnamon buns, pizza dough ALL THE THINGS!!!
LOVEEEE that dough! yes :D
Lauren Toyota I made a loaf using that dough yesterday. Used garlic oil and added minced garlic, and diced jalapeños. Worked great and was a huge hit!
Not that it matters much, but you can also put the regular yeast in dry and just mix it, you don't have to do the whole mixing with water and waiting fifteen mins thing, that's just an old fashioned way of doing it. I make bread about three times a week and I never do that and my bread turns out the same as when I was first learning and still used that technique. It only saves a small amount of time in the long run, so it isn't a really big deal.
oh good. Thanks for sharing!
Awesome idea for a video ! I've definitely seen more banana bread on my Instagram but this reminds me that I also saw "Banana Bread Cinnamon Rolls" 😂 Also I've seen many people do "French Toast Roll-Ups"!
omg banana bread cinnamon rolls... FUCK I wish I thought of that ;/
so good to see you as always!! stay safe Lauren! x x
LOVE the blue door...made your Nacho Cheese Sauce for a young, wanting to be plant based, coworker. She loved it!
awesome!! spread that nacho cheese love
I might have purchased an 8lb bag of tots because of you. I'm trapped in my house with them. One of us isn't going to make it.
haha SO JEALOUS!
I feel you. I've been surviving the quarantine on roasted broccoli and tots almost exclusively (broken up by the occasional coffee, of course!).
Lauren thanks for your videos, they make me smile and feel better during these days when I feel a little bit sad/confused. You are such a beautiful person 💝
aww thank you doll. You are too! Thanks for watching xo
You should make another video like this! A lot of people are making bread and baking so I would love to see you making them with a Hotforfood twist (:
Lauren's "cardamom" dance was tooooooooooo relatable!
What's up LT? GOOD to see you around. Can we have some longer video uploads more often? Miss binging on this channel. ♥️
coming tomorrow (Wednesday!)
The instagram takeovers sound cool. I hope you open them up to fans, it could be a great opportunity to takeover kitchens on the otherside of the world!
def plan to... probably around the next cookbook promotion!
@@LaurenToyota y'all be knowin' i'm in line for that.
Any video that has Snickle at the beginning is going to be rad.
Appreciate your getting as close to the original music as possible...has got me in my nostalgic WIEIAD feels...
Im loving the new track :D
I've been craving cinnamon rolls lately! Thanks for the video! Love your kitchen btw🙂
Damn they look good!
Weird question... How are your kitchen cupboards & draws etc organised?
I have also read lots of articles that you don’t mix the coffee for the whipped coffee you just sip so you get both the foam and the milk!
yes I read that, and tried it but I didn't really like the foam all that much haha
This was the first time your videos popped up in my sub box in so long
oh good!! I dunno what the deal is !!!
I’m wearing the same socks as you right now and let me tell you, that scene tripped me out 😂
you should try the trend where you day drink, black out and then try to cook dinner. it's super cute
ahahaa that would not be good. Me and day drinking don't go well together
You can proof dough in your instant pot :-) just put it on the yogurt setting.
Going grocery shopping first thing tmrw and this video came at the perfect time for some inspiration!!
good luck! be safe xo
Aww is Snickles missing some of his teeth on the top? My old man kitty lost all of his big teeth too so that yawn at 13:04 looked familiar 😂
ya they were rotten :/
Yessss...I love those cinnamon rolls! To stop me from eating too many I do a 1/2 batch & pop em in a cake pan...I used to freeze but it was still too easy to eat them all lol 💚
I need this frittata recipe in my life!
those cinnamon buns though
will be making cinnamon rolls asap now. new plant-based vlogger from austin, tx here. subscribe for a new vegan what i eat in a day video this week! 🌵
Your blue door brings be a lot of happiness.
I agree :D
Thanks for the 10% off code! I just ordered some prenatal vitamins using it from ritual and I’m so excited! Love your videos!! ❤️
awesome. Hope you like them! Thanks for checking out the offer :D
We can't wait to hear what you think!
I love the way just egg tastes but I can never get it to come out of the pan clean or to clean my pan well after.
All the food looks amazing (as always) BUT where did you get those GORGEOUS succulents? 😳🥰 Any tips on keeping them alive?
they really thrive in cali so I'm lucky. do not over water!
I’d like to try Just Eggs when they switch from plastic to using an aseptic pack. Just cannot justify all the plastic ...💙🌊
These are my favorite ❤️
thank you!
My stomach is growling now watching you eat them😩😍
I really admire how youv said shit in this video and hot for foods video today 👌😂
haha funny how it ended up that it was in both... total coincidence. Except there are no coincidences haha ;)
Alright i'm sold. Making cinnamon rolls today!
DO IT! have fun :D
Love you so much honey!!! Glad you're doing well. 🥰🥰🥰
😻 love to you too!
Try making a frittata in an instant pot!! I saw someone do it but with real egg...wonder how it would come out with just egg! 😉😁
i do not have one haha
Omg the way you smell them through the screen totally happens to me😍😋
I hope you're doing alright during this crazy time :) you seem a bit sad. Sending you lots of love and positive energy
sad! oh no I am not. I'm good and all is well :D
In Sweden we always put cardamom in our cinnamon buns, but we put it in the dough 😍🥰
OOOH!
Tots are life
Quarantine food while wearing the quarantine uniform lol all I've been wearing is leggings w warm fuzzy socks too I love it!
All the grocery stores that deliver in NYC are completely out of all purpose flour and active dry yeast! Even online options like vita cost and target are out too! I could only get my hands on box mixes 😕
Also Lauren, did you make a vid about why you moved countries??? I don't remember.
yea it's in one of the #AskLauren vids somewhere or maybe my LA house tour?! I can't remember
the music that starts at 11:26 is that part of a song or is it just some background thing? it's so relaxing
its music from my library I use
Please make a vegan meatloaf using Beyond Beef
Seems like everyone is making sourdough and banana bread.
Yesterday I made sourdough banana bread 😂
What's your star sign? I'm sure you have strong Taurus in your chart with all of the amazing cooking skills!
One of my shirts did that too. Have you worn it with a necklace that falls right in that spot? I think because of the way it's dyed the color comes off when it's rubbed it something... Anyway, great video! Now I need cinnamon rolls too!!
oh interesting?! I dunno why it's there... maybe a necklace although my chunky necklace game has been gone for about 6 years :D
When you make things for your blog and by the time you are done its cold or been touched a lot, do you just throw it away? I've started food photography and wondered.
nope. I eat it or reheat or give it away
Can we get crockpot recipes? Some Chinese takeout recipes pleaaassseee
I don't own a crockpot
where did u get the cloth veggie bag? does it work to keep veggies longer?
IT DOES. It's called The Swag .I purchased it at a no waste store here in LA. It's from Australia. Maybe googling it you can order from another online market or something in the US ?!
What kitchen aid hand-mixer do you use?
Here in the Netherlands people seem to making banana bread all day every day haha
Your cinnamon rolls are soooo good
thank you!
Bitchn sauce is seriously the best! 🙌🏼
I would have put the lid on the frittata to cook for a while then put it under the broiler for 5 minutes.
Where did you get that apron?!
World Market!
I've been craving a frittata so bad! This looks so damn good! #totsforlife 🥔 P.S: So happy to have these chill unscripted videos again Lauren! Thanks 😁
Thank you! I don't see the point of Dalgona coffee either. Now, using the foamed coffee in a dessert, different story, but making mousse and then stirring it up? I know, i repeat myself, but why???
hahaa 🤷🏻♀️
Hey girl, been watching you since I was like 15:) I’m 19 now! Just wondering for personal reasons what’s ur sign?
oh wow! hi :D I'm scorpio
Now I need totes 😋
I ate a cinnamon bun today, and now watching you eat one, I feel like I need another one..?
yes you DO!
I made cinnamon rolls without yeast last week and they were bomb.com
HOW
Where did you get your kettle?
check my amazon shop link in the description! ALL my tools and stuff are there including the kettle!
You have to use refined sugar to make it more foamy
ya I suspected that ;/
This sound makes me remember your old theme.
I put Chinese five spice in mine!
you make some good food wow
I feel like everyone’s eating focaccia
you forgot about making bread ! lol
I started that now haha
Honestly whenever I watch Lauren's What I eat in a day I always feel like I would actually starve if I eat the amount of food she eats...I am the only one? Maybe I am just a monster and I eat too much...now I wonder
I dunno I just am not as hungry as I used to be. I am old so maybe that's why haha
We are around the same age lol I just get hungrier and hungrier with the years hahah
Lauren do you not have a TV??
nope!
@@LaurenToyota me neither! Yay for not having a tv!!
@@dianemorris9561 do not be mistaken! I still watch a lot of shows hahaa just on my laptop and streaming sites :D
@@LaurenToyota oh totally, me too!!
HFF takeover w J&J Kitchen!
My boyfriend and I just started a Vegan UA-cam channel where we're documenting our experience of being vegan through cooking, challenges and more! Check it out 💛🌞✨
Okay RANDOM but when I saw your spit your ice back into your cup I just- I do that too and EVERYONE thinks I’m gross and says that absolutely no one else does that but me. So I just wanna say thank you because now I feel like less of an insane monster for doing that. 🤔
hahaha of course people do that! What does it matter. It's your glass hahaha
Going to eat @Cinnaholic today BECAUSE OF YOU!!!😬💖😋💖😊💖😍
P.S. A Gourmet kitchen going to need Gourmet Hot sauce!! Not Frank's..😳
Check out : truffhotsauce.com/collections/sauce/products/white-truffle-hot-sauce
Yup, Lauren’s a baddie.. We been knew
#StayAtHome PSA
🤣😏
Hi Lauren, I found an even better no-sew mask-making tutorial. Look for Nora Greeson on UA-cam.
There IS no point in foaming up the dalgona if you're just going to stir it in and deflate it.
Love these. Its food porn and inspo for me 😂
Mmm cheeeeeese