Glad to see use goat meat (& canned some of it). I use to raise meat goats. Try flattening a pork & a goat roast, fill between the two with stuffing, then roll & tie up. Slow roast.
Questions: 1)Rachel, what do you hate to can but love to eat AND/OR you would never can again? 2) what’s your favorite thing to order from Azure? Love this weekly video ❤️😀
Rachel, I was married to a man from Idaho who loved to cook! I'm a self-proclaimed domestically challenged female and always have and will be 😊 I can bring home the bacon, BUT absolutely hate cooking and doing laundry. VERY fortunately for me, my Michael loved both those things, which made our marriage even sweeter! Now that Michael's gone (passed away years ago) I realize how much for granted I took his love of cooking! You have been blessed with someone who loves to cook and take it from me, never take that for granted 😊I'm a new subscriber and love your show!
My 10 year old granddaughter and I love watching your videos. She asked me to ask you guys to post more often. Your cooking videos are her favorite. Thanks for letting us share in your busy lives.
@@1870s gosh working full time and babysitting…that takes a bite out of extra time Here’s just somethings I’d enjoy… Cooking together ( I don’t have a man that will help) Going to the cabin and just walking thru the woods… Fishing Maybe some scenic travels around Michigan…..I love those videos of Europe I sent the link to you awhile ago……doesn’t have to have a lot of talking in it to be enjoyable. Some viewing of antique shops, restaurants you want to try, unique gardens and plant displays…….oh I know take us to the tulip festival. Maybe a unique cheese and wine making shop. What lakes are near you….?… just a ride along with you on your boat Some culinary adventure you do together Just some thoughts…..are there tourist areas around you….I’d love to be the bird on your shoulder riding around with you…….it’s fun to see other areas especially now with less money to travel far….. . I live in the Hocking Hills of Ohio…we have tons of people here for hiking, camping and outdoor enjoyment…..I use to teach 1 hr pottery class and I was full every Sat and summertime days,
The best videos are the ones where people try something they’ve never made before. All they Gotta say is I’ve never made this before, so we will see if it’s a flop or a success. Those are the fun videos. Not saying other videos aren’t good. Happy spring.
Homemade buns were a recent add to my repertoire and so glad I made them because they are so much better than store bought but also freeze great. So my future self is saying thank you 😂
Hi there! You are very adventurous in your Dinners! My question is who cleans up? My adult Son is a Chef trained in many Restaurants like Todd. But when he was living with me he would cook and used everything in the kitchen pots,bowls, utensils! What a mess!but he never cleaned anything. 🤭🤣
Ooh, Juliet Child’s chicken liver pâté (mousse) is truly delicious, easy to make, and wonderful on crispy toast with pickles. It freezes well. I “seal” mine with a thin layer of melted butter on top and decorate it with herbs or edible flowers before the butter hardens, instead of the traditional aspic. It defrosts well and makes a lovely addition to a charcuterie or cheese board. One of the organ meats that’s a palatable entry into pâtés. Have fun!
Give this a try to get the label off the ketchup container. Put about an inch of water and replace the cover. Microwave for about 20 seconds to start. Add a little more time as needed until the label peels off cleanly. Then you can put your delicious ketchup in it and create your own label 👍🏼
When my kids. Were little we raised our own beef in made teriyaki liver. Cut in strips stir fry ad soy sauce brown sugar onions bell peppers and anything you want thicken with cornstarch serve over rice. If you soak liver in milk first it takes the liver taste almost away my kids loved it but not liver lol. We also ate beef heart cut cube it really well Pan fry make a milk pan gravy tastes just like cube steak so good thanks for sharing love your shows
Hi Todd and Rachel. Thank you for all your videos. I’m always learning. ❤ I would love to know what your grandchildren thought of the room under the stairs that you lovingly made for them.
I grind organ meat up and put in chili, meatloaf, spaghetti and hamburgers…..Dehydrated and put in soups, casseroles and even smoothies. Anything like stuffed peppers and cabbages is good also.
Love organ meats. Head cheese, mom and dad would make their own liverwurst. Blood sausage was a favorite when slaughtering a pig. No fear when tasting or making. Pig tail used for making a lentil or split pea soup.
Questions for meal time: if you could build a brand new kitchen, space and cost not a limiting factor, what would you want to have (certain countertop material, gas range, double ovens, deep drawers, extra large appliances, etc?). This would interest me coming from both a chef's point of view and a gardener/preserver's point of view. Thanks. Love the What's For Dinner videos! I also admire how you incorporate so many different kinds of meat (beef, goat, pig, chicken, all kinds of fish, etc!).
I have an idea about gardening...have you considered using an "earth box" or container gardening? You can have the best of both worlds: you can let your garden rest and use containers to get your fresh homegrown tomatoes and herbs. It's "food for thought"🍅🍅
I have beef butchered too and make pickled heart and tongue. Maybe a Pennsylvania Dutch thing, not sure. If you like pickled beets you may like pickled meat. The way I do liver is soak in milk for a couple of hours, then bread it with flour and fry in butter and onions. Only way I will eat liver.
I want to practice the year of rest and renewal, but I think I would grow my fresh salad bowl produce I call it. But not a harvest garden for that year. Lol I think you should.
I love your channel. I thought when you were asked what is your favorite meal and then asked if it were your last meal what would you ask for and I thought you were going to say "a buffet". Haha!
Reminds me of Chevy chase vacation movie. "Real ketchup Eddie? Nothing but the best!!!😊😂 But after UA-cam came out. I really don't watch TV. I'm more about learning and educating.
I am new to your channel and absolutely love it! Thanks for sharing. Im really enjoying the canning videos as I am starting to get into that this year. Excited to try a lot of your recipes!! ❤
I have a question regarding canning dry beans. Which method do you like best? I don't want mush beans. Please be honest. I really like watching you guys. Reminds me of my husband and I.
Beef and noodles over mashed potatoes is one of my favorite meals. When my kids were little they called it Boof and Needles. Your canned goat meat made me think - next time we get a deer, I will can some deer this way for fast meals.
Love your meal ideas!! Question for your question session: What do you enjoy cooking on more... stainless steel or ceramic pots or pans? I'm in the market to upgrade my pans, and don't know what to go for.
RE: Organ Meat. There is a new company called PLUCK. They create organ meat spice blends. Those of us with freeze-dryers and dehydrators could do this ourselves. Make a spice blend, and include a freeze-dried organ meat powder. I thought the idea was clever.
Ive seen some dehydrate / freeze dry organ meats and pulse to a powder to add to smoothies or soups/ stews / gravies etc ...would love to see a how to and recipe video for your hamburg buns Im struggling to get it right!!
Hi Rachel, do you have a recipe/video on your ketchup? I haven't come across it, and am not sure how to get it to come up, other than just go through every single cooking recipe you have put out. Thank you!
Your hamburger buns looked wonderful. You will definitely need to make a video about them. I love making breads, eating raisin cinnamon bread right now that I made. I have made hamburger buns but they come out huge! Need some help on sizing, maybe I let it rise too long. They were still good, just a bun for goliath.
Thanks for sharing your experience with planting and growing blueberries! I'm planning on adding a few bushes this year. Still trying to figure out the best varieties for my Western WA garden : ) Do you like the flavor of the lemonade blueberries?
I Just bought stackable planters and a 4 ×6 raised bed to get me started. Now WHAT DO I FILL THEM WITH? I don't have my own compost and have heard store bought is usually pretty heavy with wood scraps. Suggestions?
I know it's too late to add a question but I'm going to add it anyway haha what about all your perennial vegetables fruits and herbs I would imagine you're still utilizing those in your daily life right?
Thank you again for another great dinner Vlog! I really enjoy them. They sent my blueberry sticks already. I’m going to use your affiliate link to get some fertilizer. Thank you for that too.
Hello. In regards to water bath canning, I have seen you use a steam bath canner as well as a regular pot. Do you have a favorite? I have a glass top stove and would think that the steam bath would weigh a lot less. Thank you
Yeah! A greenhouse. That would be a good gardening type project and still be a land resting compliant project. Or a sauna! Then you could broadcast and strategize from the sauna instead of the dinner table. Both useful.
I started watching you at end of last garden season. I missed any discussion about giving the land a rest. Why will you do for fresh food then? Will you buy locally?
Hi Todd and Rachel! I made Korean Japchae last night. I ordered the glass noodles from Amazon. What an easy and delicious meal! (Found a recipe right here on UA-cam)I think you guys would love it!
Hey, describe the goat meat. So WE get an idea of what it might be like. Comparisons, to beef, pork, venison, lamb? Greasy? Gamey? You fertilize your blueberries with acid fertilizer. You should measure the PH. They are $~14 a bush @ TSC. Fruit trees are ~$40! Ouch! Looks like your grill has a side smoker. Do you watch other garden streams? Chicks are in. Did you buy anything to later harvest? You have a decent weed wacker/Trimmer? If you aren’t going to be pulling weeds (a.k.a., gardening), you need to trim them down.
Would love for Rachel to share that hamburger bun recipe. Have a happy Easter. ✌️🇺🇸❤️
yes would love a video if not already in your playlist, I am looking... ❤😍
Even if you could handle it to a pate, you could always freeze dry it, and put it into capsules to get the iron that you need from the meat
Glad to see use goat meat (& canned some of it). I use to raise meat goats. Try flattening a pork & a goat roast, fill between the two with stuffing, then roll & tie up. Slow roast.
Questions:
1)Rachel, what do you hate to can but love to eat AND/OR you would never can again?
2) what’s your favorite thing to order from Azure?
Love this weekly video ❤️😀
Rachel, I was married to a man from Idaho who loved to cook! I'm a self-proclaimed domestically challenged female and always have and will be 😊 I can bring home the bacon, BUT absolutely hate cooking and doing laundry. VERY fortunately for me, my Michael loved both those things, which made our marriage even sweeter! Now that Michael's gone (passed away years ago) I realize how much for granted I took his love of cooking! You have been blessed with someone who loves to cook and take it from me, never take that for granted 😊I'm a new subscriber and love your show!
My 10 year old granddaughter and I love watching your videos. She asked me to ask you guys to post more often. Your cooking videos are her favorite. Thanks for letting us share in your busy lives.
We'll try to post more often. Been hard lately for some reason.
@@1870s gosh working full time and babysitting…that takes a bite out of extra time
Here’s just somethings I’d enjoy…
Cooking together ( I don’t have a man that will help)
Going to the cabin and just walking thru the woods…
Fishing
Maybe some scenic travels around Michigan…..I love those videos of Europe I sent the link to you awhile ago……doesn’t have to have a lot of talking in it to be enjoyable.
Some viewing of antique shops, restaurants you want to try, unique gardens and plant displays…….oh I know take us to the tulip festival.
Maybe a unique cheese and wine making shop.
What lakes are near you….?… just a ride along with you on your boat
Some culinary adventure you do together
Just some thoughts…..are there tourist areas around you….I’d love to be the bird on your shoulder riding around with you…….it’s fun to see other areas especially now with less money to travel far….. .
I live in the Hocking Hills of Ohio…we have tons of people here for hiking, camping and outdoor enjoyment…..I use to teach 1 hr pottery class and I was full every Sat and summertime days,
It’s a 50/50 thing, cooking, and canning your food! Y’all are wonderful!
Rachel, you are a gardener in your heart and soul. Please don't deny yourself a Greenstalk or two, lol!
The best videos are the ones where people try something they’ve never made before. All they Gotta say is I’ve never made this before, so we will see if it’s a flop or a success. Those are the fun videos. Not saying other videos aren’t good. Happy spring.
Homemade buns were a recent add to my repertoire and so glad I made them because they are so much better than store bought but also freeze great. So my future self is saying thank you 😂
Hi there! You are very adventurous in your Dinners! My question is who cleans up? My adult Son is a Chef trained in many Restaurants like Todd. But when he was living with me he would cook and used everything in the kitchen pots,bowls, utensils! What a mess!but he never cleaned anything. 🤭🤣
Ooh, Juliet Child’s chicken liver pâté (mousse) is truly delicious, easy to make, and wonderful on crispy toast with pickles. It freezes well. I “seal” mine with a thin layer of melted butter on top and decorate it with herbs or edible flowers before the butter hardens, instead of the traditional aspic. It defrosts well and makes a lovely addition to a charcuterie or cheese board. One of the organ meats that’s a palatable entry into pâtés. Have fun!
Love the comment chatting
Those buns look great. I hope you are able to share the recipe sometime soon.
I tried to film a video on it last week, but we went to the gym and they over-proofed and failed. I'll try again soon.
The exercise routine at PF is called circuit training.
Keep the boat!!!😂 Love you
I would love a video on those burger buns.
Omg! We are you! Too funny. Right down to the country club. I was a waitress, he was the “cook”.
i think having one cook and one baker is the perfect couple
OMG I love that butter print pyrex bowl!
We have blueberries in Georgia ❤️
Give this a try to get the label off the ketchup container. Put about an inch of water and replace the cover. Microwave for about 20 seconds to start. Add a little more time as needed until the label peels off cleanly. Then you can put your delicious ketchup in it and create your own label 👍🏼
When my kids. Were little we raised our own beef in made teriyaki liver. Cut in strips stir fry ad soy sauce brown sugar onions bell peppers and anything you want thicken with cornstarch serve over rice. If you soak liver in milk first it takes the liver taste almost away my kids loved it but not liver lol. We also ate beef heart cut cube it really well Pan fry make a milk pan gravy tastes just like cube steak so good thanks for sharing love your shows
I don’t know how you could not plant the green stalks! So easy and as you said, it’d be so sad to not have fresh food.
I'll be making the noodle dinner soon. Thanks for the inspiration. Summer isn't summer without home grown tomatoes!
Hi Todd and Rachel. Thank you for all your videos. I’m always learning. ❤ I would love to know what your grandchildren thought of the room under the stairs that you lovingly made for them.
Tracey, I have also been wondering!
We use the same cloths for napkins!
Waiting on my new blueberry bushes from Fedco in Maine today!!!! So excited!!
I grind organ meat up and put in chili, meatloaf, spaghetti and hamburgers…..Dehydrated and put in soups, casseroles and even smoothies. Anything like stuffed peppers and cabbages is good also.
Hope you post your hamburger bun recipe! I struggle to find one that works for me. Yours look good!
I like pickled beets. I am exploring the world of fermentation. Saurkraut.
Love organ meats. Head cheese, mom and dad would make their own liverwurst. Blood sausage was a favorite when slaughtering a pig. No fear when tasting or making. Pig tail used for making a lentil or split pea soup.
Questions for meal time: if you could build a brand new kitchen, space and cost not a limiting factor, what would you want to have (certain countertop material, gas range, double ovens, deep drawers, extra large appliances, etc?). This would interest me coming from both a chef's point of view and a gardener/preserver's point of view. Thanks. Love the What's For Dinner videos! I also admire how you incorporate so many different kinds of meat (beef, goat, pig, chicken, all kinds of fish, etc!).
I have an idea about gardening...have you considered using an "earth box" or container gardening? You can have the best of both worlds: you can let your garden rest and use containers to get your fresh homegrown tomatoes and herbs. It's "food for thought"🍅🍅
Have your meat processor throw in your oragan meat while grinding your meat. You will not taste it in your ground meat but get all the benefits.
Thanks for dinner, Happy Easter to you and your Family Todd & Rachel 4-8-2023❤
I have beef butchered too and make pickled heart and tongue. Maybe a Pennsylvania Dutch thing, not sure. If you like pickled beets you may like pickled meat. The way I do liver is soak in milk for a couple of hours, then bread it with flour and fry in butter and onions. Only way I will eat liver.
Yum
Those buns look fabulous!! I've been looking for a good bun recipe. I hope you'll share the recipe with us in a video!!! 😊
I want to practice the year of rest and renewal, but I think I would grow my fresh salad bowl produce I call it. But not a harvest garden for that year. Lol I think you should.
I have made chicken lover late, it was very good.
I love pate! Oh so good!!
Share the bun recipe!😊❤❤❤
What's for dinner question?
What are your favorite meals to cook,?
Do you prefer a recipe or just throw things together and see what you get?
You guys should look into honeyberries and hardy kiwi
I love your channel. I thought when you were asked what is your favorite meal and then asked if it were your last meal what would you ask for and I thought you were going to say "a buffet". Haha!
That’s funny I use that purple shampoo too I’m almost completely grey.
Burgers look great
Rachel, did you say Hoochie Coo? Just planted 8 new blueberries. Thank you. God Bless and stay safe.
Those buns looked like brioche bund..beautiful
Reminds me of Chevy chase vacation movie. "Real ketchup Eddie? Nothing but the best!!!😊😂 But after UA-cam came out. I really don't watch TV. I'm more about learning and educating.
All the food looks so delicious! I enjoy hearing the answers to the questions. ❤
I can only imagine you will still get tomatoes! Just think of all the volunteers that will pop up! 🌱
I am new to your channel and absolutely love it! Thanks for sharing. Im really enjoying the canning videos as I am starting to get into that this year. Excited to try a lot of your recipes!! ❤
I would watch a video on how to make hamburger buns. Yes please!
It's blueberry picking season right now on the nature coast of Florida. I love them.
I would love love love a dog video! I want to see all the sweet babies!
Your buns look so good
Enjoying the new q and a style each week!
I love pickled beets
I have a question regarding canning dry beans. Which method do you like best?
I don't want mush beans. Please be honest.
I really like watching you guys. Reminds me of my husband and I.
Beef and noodles over mashed potatoes is one of my favorite meals. When my kids were little they called it Boof and Needles. Your canned goat meat made me think - next time we get a deer, I will can some deer this way for fast meals.
Canned venison is wonderful!
mmmmmmm. I'm vegan but that looks awesome - all for homemade any day of the week.
Love your meal ideas!! Question for your question session: What do you enjoy cooking on more... stainless steel or ceramic pots or pans? I'm in the market to upgrade my pans, and don't know what to go for.
RE: Organ Meat. There is a new company called PLUCK. They create organ meat spice blends. Those of us with freeze-dryers and dehydrators could do this ourselves. Make a spice blend, and include a freeze-dried organ meat powder. I thought the idea was clever.
I used to go to the fitness center I did the elliptical I never did the gauntlet. Are used to call that the rock climbing training machine
I've heard the ground goat meat is fantastic for meatballs. I don't have a connection to goat meat anymore but that may be a way to use the meat.
Ive seen some dehydrate / freeze dry organ meats and pulse to a powder to add to smoothies or soups/ stews / gravies etc ...would love to see a how to and recipe video for your hamburg buns Im struggling to get it right!!
Hi Rachel, do you have a recipe/video on your ketchup? I haven't come across it, and am not sure how to get it to come up, other than just go through every single cooking recipe you have put out. Thank you!
How do the little dogs like having the big dog around? They seem to be getting along well ❤
They're just OK with him. Tolerant. He wants to play sometimes, and he's too rough with them.
Will spinach do well in a very large container
When do we get the buns recipe? 😆😆I have been searching as well.
Dinner looks good! 😊
I was hoping to see you guys today! 😃
I had made my own hamburger buns for lunch today! Great minds!!! I'll definitely be making them again.
Love love love your show
What are your thoughts about using blood meal. bone meal. and worm casting vs pelletized fertilizer? Plus thoughts on the use of epsom salt?
Looked really good.
Your hamburger buns looked wonderful. You will definitely need to make a video about them. I love making breads, eating raisin cinnamon bread right now that I made. I have made hamburger buns but they come out huge! Need some help on sizing, maybe I let it rise too long. They were still good, just a bun for goliath.
Todd! That stroganoff looks awesome...however, I'm still sad about the goats 😢
Thanks for sharing your experience with planting and growing blueberries! I'm planning on adding a few bushes this year. Still trying to figure out the best varieties for my Western WA garden : ) Do you like the flavor of the lemonade blueberries?
I Just bought stackable planters and a 4 ×6 raised bed to get me started. Now WHAT DO I FILL THEM WITH? I don't have my own compost and have heard store bought is usually pretty heavy with wood scraps. Suggestions?
I would love a good bun recipe
❤
Are you going to be getting more chicken and / or turkeys this year?
I know it's too late to add a question but I'm going to add it anyway haha what about all your perennial vegetables fruits and herbs I would imagine you're still utilizing those in your daily life right?
Yay! I’ve been waiting on this! Having withdrawal lately! 😆 Really enjoy these so much! Thanks for all the work you put in to make these also!
Thank you again for another great dinner Vlog! I really enjoy them.
They sent my blueberry sticks already. I’m going to use your affiliate link to get some fertilizer. Thank you for that too.
Question: How's the leveling of the kitchen floor going?
Hello. In regards to water bath canning, I have seen you use a steam bath canner as well as a regular pot. Do you have a favorite? I have a glass top stove and would think that the steam bath would weigh a lot less. Thank you
Yes, this is the one we use. Great so far: amzn.to/415tQ9S
You guys are the best. Love the way Todd looks at you Rachel ❤. So how were the goat burgers? I've not yet tried goat so is it like lamb ?
PLEASE POST A VIDEO OF THE BUNS YOU MADE , THANKS
Hey. I was wondering if y’all ever planned on having a greenhouse or high tunnel in the future?? 😊
Yeah! A greenhouse. That would be a good gardening type project and still be a land resting compliant project.
Or a sauna! Then you could broadcast and strategize from the sauna instead of the dinner table.
Both useful.
How is the shoring up of your floors in the basement going. Whilst Rachel was away you were doing or going to do some more beams??
I started watching you at end of last garden season. I missed any discussion about giving the land a rest. Why will you do for fresh food then? Will you buy locally?
This is why ua-cam.com/video/-UMHHLTN7Lw/v-deo.html
Have you been working on the Barn? If so how's it coming along. Will you ever get a Cow? Nancy from nebraska
Hey guys..... blooper reels are attractive and entertaining. Don't be shy if it doesn't work. :)
Hi Todd and Rachel! I made Korean Japchae last night. I ordered the glass noodles from Amazon. What an easy and delicious meal! (Found a recipe right here on UA-cam)I think you guys would love it!
Hey, describe the goat meat. So WE get an idea of what it might be like. Comparisons, to beef, pork, venison, lamb? Greasy? Gamey?
You fertilize your blueberries with acid fertilizer. You should measure the PH. They are $~14 a bush @ TSC. Fruit trees are ~$40! Ouch!
Looks like your grill has a side smoker.
Do you watch other garden streams?
Chicks are in. Did you buy anything to later harvest?
You have a decent weed wacker/Trimmer? If you aren’t going to be pulling weeds (a.k.a., gardening), you need to trim them down.
Our goat is not gamey at all, tastes just like beef to us. Can't really tell the difference so far.
There's an old saying that says, a boat is a hole in the water that you pour money into. LOL