Hi folks! Hope you enjoyed this video of me tasting some unique pulaos! Thank you for watching! What's you dish would you want to try at Ulavacharu? Let me know in the comments. 😄 If you'd like to support what we do, please visit: www.patreon.com/foodloverstv You can also make a one time, direct contribution to our bank account (details in description) Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
Food Lovers TV sir if u want to gain urself and explore plz be foodlovers if u collaborate it’s like marketing I feel, have a great journey ahead sir all the very best to Kripal and food lovers team u ppl are awesome
Geethanjali Vadla it’s a collaboration for food not for marketing . They went to Ulavacharu for a reason . They serve some unique andhra dishes which you don’t find anywhere in hyderabad . Please watch international food Vlogs - they have to collaborate with local food bloggers when they visit those remote places for first time . For authentic bamboo chicken they have to go to Araku valley which would be Herculean task for a UA-cam channel which has minimal funds to operate . If someone is filthy rich and don’t need money and has passion to make videos then we can expect them to go to authentic places with out any commercial places - but hey someone needs to pay for gas . Right !
I have tried Ulavacharu in Koramangala Bangalore.. it’s awesome!! I love their way of serving food... soon after the order they get a small plate sweets also (complimentary )
That peacefulness in your videos, proper BGM, that cool way of saying, I really love it...I'm following you from long time..and I ate karnataka delicacies too...our side it's more about spices and it's taste, ....karnataka is food more about taste and peace from food..I had at Adithya in Rajaji nagar, Brahmins thatte Idi..etc...next target, Shivaji millitary hotel, Vidyarthi bhavan, MTR, etc....always your videos are my go to place when I'm irritated or frustrated.....to just get out of them..it really helps... being cool makes u very nice...keep going....wanna see more Karnataka specials..
Kripal, I reckon you've chosen the wrong guide in exploring restaurants at Hyderabad. I am basically from Hyderabad and I can definitely say there are many restuarants and local food stalls that serve much better food in compared to Chutneys or this one. Your review on Kakatiya Mess put a smile on my face as it has a legacy carried till date. I saw your video on Bunder, Mangalore and there is such a detailing that goes along. The silly "Let us make assumptions of the name Raju Garu" seems inexperienced and lack of interest. Anyway, your review, as always has been genuine and I only advise to pick better guide while exploring :)
Seems like Gavaskar and Inzimam-ul-haq 😀 Opening the batting. I like their food channels especially Kripal .. he adds lot of adjectives and describe the food with his artistic way. Keep rocking! Love from Hyderabad.
Kripal, First time seeing you out of your comfort zone made me smile. Andhra food has many surprises and this is what many people feel.They do not want to be surprised. But beauty of Andhra food is that it slowly grows on you. Raju gari pulao is one such example. Great knowledgable Host you had Ravi. I want you to go coastal in Andhra and make a video. Great reviews Kripal keep it up.
As im from andhra.. i see ravi street byte vlogs.. he is a good explorer... also i work in bangalore and following food lovers.. kripal amanna is a food vlogger, content person... kripal is awesome..
Raviteja....one suggestion for u....watch kripal videos and feel his passion,respect,whole hearted about food....edi chadivaka bokkaley veededo chebuthunnadu anukoku..ur because of we...
,,😁 @13:31...our dude says "...when u give pope(popu in Telugu/bhagaar in hindi) to it" very funny..... btw I follow both channels..... keep up the good work.
Collab is always eye feast when you have respect on each other. Food reviewing style of both these is different. Though Ravi is more popular, Amana is also steadily rising his fan base. Let us respect both of them. Kindly do not post any ugly comments here.
Good to see Ravi and Kripal together. Telugu Kannada collaboration. Make a video including Irfan and Ebbin from Tamil and Malayalam - All four together
@Kripal ...I really like to ask u..do u need a colab ??...ur style is unique and interesting,why do u want to colab when you know everything about food..its like too many cooks spoil the cook...i guess u got my point..that guy is so impatient he just eats n eats..he has nothing to describe about food and says rajugaru pulav is made by raju...i love andhra cuisine too but he doesn't have much to say about food...plz take it as a suggestion from all of ur fans side...
I ❤ the videos of both the food bloggers.......explore the food...enjoy it.....love the food....so crazy and so lovable people u both r ......keep enjoying .....keep exploring...love it ❣.....
Kripal sir and Ravi bro, I am a follower for both of your channels and enjoys each and every video. Kripal sir you are absolutely professional and teaching everyone some English vocabulary. For Raju gari pullav Ravi bro explained as Raju some chef. Kripal sir, Raju gari pullav mean King Pullav.
I know food lovers tv gives rating but sometimes to give very negative comment in a subtle way is the key which most of our desi food vloggers doing it now. appreciate it. good ravi & kripal thumsup
just imagine, someone going to shoot a video in the restaurant and give a bad review about their food, immediately they will kick them out of the restaurant
But I feel Biryani is different breed on top of everything. pulavs are comfortable home food which people have forgot over time now this restaurant is making them a comeback.
Ravi rajugari kodi pulav lo raju cook ani chepthunnaventi....yevarnaina theluskuni cheppochu kadha kripal garu very understanding great personality......rajulu rule chesevaru godhavari jillalaki andhuke rajugari kodipulav ani cheppaleva simple ga raju ante king ani idea kuda raadha....cook anta cook.....cook e rajugari kosam vandina pulav thelusukomma ippudaina call chesi cheppu kripal gariki....
Sir u don’t need any collaboration ur very unique in ur own way i miss ur unique style so plz don’t collaborate just explore Sir I want to say hyderabad is mixture of simplicity, warmth, tradition, biryani, spices , sweets and tea just explore In this video I can’t see that Sorry am not happy to see But welcome to hyderabad if ur in Hyd see hyderabad culture with ur heart it has its own beauty not about region See at midnight 12 have midnight biryani, chai u just mesmerise , that what hyderabad is all about
@@satyachandraprasad Oh come on you guys lighten up a bit will ya? Quit being hoity toitys....Kripal hasn't lost his touch in being the food critic and Ravi is just Ravi.....it's dope man, their just having fun.
Watching you two is a "blast", here in CANADA we'd call it "dope"....you're fun to watch together, so like opposites that attract, each with his own style. Well done!
Over the course of time my English vocabulary has improved a lot becz of food Journey with u.The way u speak so soothing & with hold on it English literally translates to Kannada in my mind. Awesome personality 🙏
wow I just now saw this video. viewer of street byte. recently started watching food lovers when I saw food lovers I got street byte in my mind surprisingly these two did video long back.. we will like eating and how to enjoy food when we see them..
Kripal is professional. Nobody can copy him. That is how one has to review food items.
There is nothing called professional, its his choice to anchoring on food
True... Many anchors should learn from Mr Kripal.
Some people are frustrated about something we dont know. A happy man is more polite and dignified.
Ravi is taken aback that there is more to food review than plain GLUTTONY. kripal has done a good job.
Hi folks! Hope you enjoyed this video of me tasting some unique pulaos! Thank you for watching! What's you dish would you want to try at Ulavacharu? Let me know in the comments. 😄 If you'd like to support what we do, please visit: www.patreon.com/foodloverstv
You can also make a one time, direct contribution to our bank account (details in description)
Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
Please don't collaborate with Ravi sir.
Junnu
Food Lovers TV sir if u want to gain urself and explore plz be foodlovers if u collaborate it’s like marketing I feel, have a great journey ahead sir all the very best to Kripal and food lovers team u ppl are awesome
Abhinav Pinglay what’s wrong in that ? It helps to penetrate into the region where his mother tongue is not spoken . Why so negative ?
Geethanjali Vadla it’s a collaboration for food not for marketing . They went to Ulavacharu for a reason . They serve some unique andhra dishes which you don’t find anywhere in hyderabad . Please watch international food Vlogs - they have to collaborate with local food bloggers when they visit those remote places for first time . For authentic bamboo chicken they have to go to Araku valley which would be Herculean task for a UA-cam channel which has minimal funds to operate . If someone is filthy rich and don’t need money and has passion to make videos then we can expect them to go to authentic places with out any commercial places - but hey someone needs to pay for gas . Right !
I have tried Ulavacharu in Koramangala Bangalore.. it’s awesome!! I love their way of serving food... soon after the order they get a small plate sweets also (complimentary )
Ahhh. A gloomy British autumn day turns bright with the vibrant lights and colours of Indian cuisine. Cheers Kripal. Brilliant as always.
తెలుగు వాళ్ళు ❤️
That peacefulness in your videos, proper BGM, that cool way of saying, I really love it...I'm following you from long time..and I ate karnataka delicacies too...our side it's more about spices and it's taste, ....karnataka is food more about taste and peace from food..I had at Adithya in Rajaji nagar, Brahmins thatte Idi..etc...next target, Shivaji millitary hotel, Vidyarthi bhavan, MTR, etc....always your videos are my go to place when I'm irritated or frustrated.....to just get out of them..it really helps... being cool makes u very nice...keep going....wanna see more Karnataka specials..
Ravi is good in his own way.. Kripal is pro!
I love how kripal sir eating style and how he feels when tasting the food
9:10 Dude that subtle editing thoooo!!!
Kripal only talks about food unlike Ravi who tells others how to ear ..Kripal is the best food reviewer you da man
Like the sensitivity of Kripal on Junnu it's so precious and respectful we should avoid eating it. I like that
Well said sir 🙏🙏🙏
Kripal, I reckon you've chosen the wrong guide in exploring restaurants at Hyderabad. I am basically from Hyderabad and I can definitely say there are many restuarants and local food stalls that serve much better food in compared to Chutneys or this one. Your review on Kakatiya Mess put a smile on my face as it has a legacy carried till date. I saw your video on Bunder, Mangalore and there is such a detailing that goes along. The silly "Let us make assumptions of the name Raju Garu" seems inexperienced and lack of interest. Anyway, your review, as always has been genuine and I only advise to pick better guide while exploring :)
Chutneys is pretty good, you're trying to relate emotions with taste
13:38 "You know, to me, this pulao is all about the pulao"
- Kripal Amanna, 2019
Yeah, and he sometimes speaks shit but doesn't get noticed because of good accent
🤣🤣
@@srichandunookala8019 🤣🤣
Seems like Gavaskar and Inzimam-ul-haq 😀
Opening the batting.
I like their food channels especially Kripal .. he adds lot of adjectives and describe the food with his artistic way. Keep rocking!
Love from Hyderabad.
Man!! Ur English is so perfectly pronounced! Subtitles does its job perfectly
Review writing is soooogood with price, discription, and rating excellent ❤️
Kripal:it’s fantastic working with Ravi;
Your work is to taste the things ...great👏🏽👏🏽dream job😋
Kripal sir English ki Ravi clean bowled . Yepudu food tinadam super bhaya super bhaya anadam koncham change ra Ravi babu
😂😂
😄
Kripal,
First time seeing you out of your comfort zone made me smile.
Andhra food has many surprises and this is what many people feel.They do not want to be surprised.
But beauty of Andhra food is that it slowly grows on you. Raju gari pulao is one such example.
Great knowledgable Host you had Ravi.
I want you to go coastal in Andhra and make a video. Great reviews Kripal keep it up.
Ha ha...when u are so used to eating non veg
Really love how these 2 have table etiquette of serving the other before serving for oneself
Kripal sir is legendary person for everyone
The expression of kripal really 👌🏻👌🏻👌🏻
As im from andhra.. i see ravi street byte vlogs.. he is a good explorer... also i work in bangalore and following food lovers.. kripal amanna is a food vlogger, content person... kripal is awesome..
Looking at this I'm in heaven, after eating it I'll probably die of happiness
Are you still alive?
A egg kosam kakruthi padakapothe ayanaki full vesyechu kada ahalf cheyakapothe
🤣😆
😁😁😁😁😁😁😁😁😁niceo one bro
😄😃😁😅😂🤣
Ravi is showing attitude . Kripal sir, you are awesome .me from banglore.kripal sir swalpa yochana maadi.
I am from Andhra...but I like the professionalism of kripal sir...the way he explains the dishes...he is really good at what he does...
@@krishnakishorepeddisetti4387 siva is also telugu guy only but staying in Bangalore it seems...Like me
Busy kitchen tells everything...👏
I had never visited this place...
Now I will
I trust you 💯
I hope everything is gonna be good
How was your experience?😂
Raviteja....one suggestion for u....watch kripal videos and feel his passion,respect,whole hearted about food....edi chadivaka bokkaley veededo chebuthunnadu anukoku..ur because of we...
O h I watched your video with sumakka
,,😁
@13:31...our dude says "...when u give pope(popu in Telugu/bhagaar in hindi) to it" very funny..... btw I follow both channels..... keep up the good work.
@@immanueljoseph499 lol🤭🤭🤭
Yevari style valladhe bro
Wow what a combination kripal sir with Ravi
Sir you have to taste bamboo chicken from the origin made!!
That is aruku valley
Collab is always eye feast when you have respect on each other. Food reviewing style of both these is different. Though Ravi is more popular, Amana is also steadily rising his fan base. Let us respect both of them. Kindly do not post any ugly comments here.
Here here bro, thats the spirit, keep it positive.
When kripal sir puts food in his mouth he feel and looks like weedy person😂😂😂
Hehe
Super
@@yugeshwari3506 haha
Good to see Ravi and Kripal together. Telugu Kannada collaboration. Make a video including Irfan and Ebbin from Tamil and Malayalam - All four together
I like your reaction when have a good bite
This is one of the best restaurants I have been to.
Wow.... Ravi garu..... i watch both videos separately but today.... combo..... Kripal sir &Ravi garu😋😋😋
Next time...soon...I will check this restaurant...
Ravi means business' Eat, blog, sleep...repeat. 😋😋😋
@Kripal ...I really like to ask u..do u need a colab ??...ur style is unique and interesting,why do u want to colab when you know everything about food..its like too many cooks spoil the cook...i guess u got my point..that guy is so impatient he just eats n eats..he has nothing to describe about food and says rajugaru pulav is made by raju...i love andhra cuisine too but he doesn't have much to say about food...plz take it as a suggestion from all of ur fans side...
🙃🙃
love the way he presents the video with the bgm in the background
Waiting To See Kripal's Collaboration with IRFAN VIEW's ❤️ in TAMIL NADU
Irfan oru aalu maiyuru..Avanaiellam ivaru kuda serkapakura .. Hey kripal never collaborate with that guy irfan or anyone from TN..
After so many negative comments on this video collaborating with Ravi he probably won't collaborate with anyone
wow .... two foodies in one video ... one is famous in andhra and another one is famous all over india ..... my heartful namasthe to both
Man I really can't get enough of the expression you make when you eat, and we got to see the other side of ravi...............ThumbsUp
Both fav #streetbyte, #food travel
I ❤ the videos of both the food bloggers.......explore the food...enjoy it.....love the food....so crazy and so lovable people u both r ......keep enjoying .....keep exploring...love it ❣.....
Our Rajahmundry Rose milk❤️. Thank you Ravi Anna for explaining about the story of Rose milk
I could not relish Rajahmundry Rose Milk, because when I went to Rajahmundry, I tried this but caught throat infection with cold and cough!
Yes your right kripal has a professional approach
Kripal is the best, though I am from Andhra Pradesh I feel some inconvenience with Ravi's narration somehow....
Woo-hoo super excited awesome amazing very nice superb video super ,,,gachhiboli
I like to see the both favourite foodies together , I live in Toronto a foo heaven in canadA
During my stay in Hyderabad i visited this place and liked the Raju gari kodi pulao here....The chicken side dish is so so...
Seen both of your videos .....
Ravi & you was a superb combo sir .....
Two foodies enjoyng.. food and their company..
This is how a review needs to be done.. Half the time Ravi looks greedy n in a hurry to hog. Professional is a professional anyday..
Ravi is eager to get his share than give the review. Professional like Kripal describes awesome
Ravi is suitable for this type of programmes more than ever....
Your explanation is nice
Kripal sir and Ravi bro, I am a follower for both of your channels and enjoys each and every video. Kripal sir you are absolutely professional and teaching everyone some English vocabulary. For Raju gari pullav Ravi bro explained as Raju some chef. Kripal sir, Raju gari pullav mean King Pullav.
I know food lovers tv gives rating but sometimes to give very negative comment in a subtle way is the key which most of our desi food vloggers doing it now. appreciate it. good ravi & kripal thumsup
This is a perfect multi starrer for food lovers😍😍
I went to Ulavacharu after watching your video and ordered Bamboo Chicken, but was very disappointing. It is just overpriced for what it offers.
just imagine, someone going to shoot a video in the restaurant and give a bad review about their food, immediately they will kick them out of the restaurant
@@moaraq he commented about not pricing bro .
Afcourse these restaurant won't let someone do negative review .
Over hyped restaurant
Bamboo chicken and bamboo biryani I suggest never to have.....ulavacharu biryani best
Great review of both of 👍
But I feel Biryani is different breed on top of everything. pulavs are comfortable home food which people have forgot over time now this restaurant is making them a comeback.
Ravi rajugari kodi pulav lo raju cook ani chepthunnaventi....yevarnaina theluskuni cheppochu kadha kripal garu very understanding great personality......rajulu rule chesevaru godhavari jillalaki andhuke rajugari kodipulav ani cheppaleva simple ga raju ante king ani idea kuda raadha....cook anta cook.....cook e rajugari kosam vandina pulav thelusukomma ippudaina call chesi cheppu kripal gariki....
When English medium meets Telugu medium😁😄😄
hehehheehe
English is just a language promote regional languages
#Telugu
hehehehe
😂😂😂
#6:10 why did he like the banana leaf on plate
#6:14 kripal 👌👏 amazing statement
Ur great man, every one must follow your unique mannerism and your goodness
Tribals from Araku valley started this Bamboo chicken and Bamboo Biryani, it is tasty than restaurant
Good to see you in our Hyderabad sir.what an ecpression while eating .our mouth is watering
Dream combo for food lovers
What a food lovers..
Kripal is really enjoying every grain of food.
Love from rajahmundry
Common man....this is Karthika masam and u guys are making my saliva overflow
i love pulaaao🤤
No substitute to kripal sir such a detail description after taking every bite
Now I am watching Ravi’s channel and ur channel also
Ravi Doddamani what is the name of Ravi’s channel?
Ravi channel name is "Streetbyte"
Sir u don’t need any collaboration ur very unique in ur own way i miss ur unique style so plz don’t collaborate just explore
Sir I want to say hyderabad is mixture of simplicity, warmth, tradition, biryani, spices , sweets and tea just explore
In this video I can’t see that
Sorry am not happy to see
But welcome to hyderabad if ur in Hyd see hyderabad culture with ur heart it has its own beauty not about region
See at midnight 12 have midnight biryani, chai u just mesmerise , that what hyderabad is all about
Totally Agree
@@satyachandraprasad Oh come on you guys lighten up a bit will ya? Quit being hoity toitys....Kripal hasn't lost his touch in being the food critic and Ravi is just Ravi.....it's dope man, their just having fun.
@@satyachandraprasad LOL yes I'm Ravi's Canadian girlfriend!
It's an Awesome restaurant in entire Telangana. I went many times for that taste that I have ever found . I recommend everything to go over their ❤️
Dude, Raju garu is respected king .
He shows us the kitchen also. That's so nice
Its very high priced restaurant... Ravi , you dont know the telangana food items , come to Nizamabad we show you with simple 4 dishes...
Raviteja you need to learn a lot from Kripal
Go and chek his channel first then decide what to say
u r absolutely right he needs to learn a lot
Etiquette....
@@ManojKumar-xp4ox aithe elli adi ***********
@@hmb1653 Yes Etiquette is missing
Watching you two is a "blast", here in CANADA we'd call it "dope"....you're fun to watch together, so like opposites that attract, each with his own style. Well done!
Thanks for these Blogs. When we had gone to Hydrebad we weren't have any guidance. Next time will check these videos
Over the course of time my English vocabulary has improved a lot becz of food Journey with u.The way u speak so soothing & with hold on it English literally translates to Kannada in my mind. Awesome personality 🙏
Vinay Babai..Congratulations.. Missing Ulavacharu.....
Amma baboi, 🔥🔥🔥🔥🔥
Background music is very nice 👍
Raju means king
Ravi sir very good in explaining in very tasty
He is very honest. Great review.
Kripal sir, hats off to you. You makes us want to eat that the places you review.
Love from Karnataka ❤️
wow I just now saw this video. viewer of street byte. recently started watching food lovers when I saw food lovers I got street byte in my mind surprisingly these two did video long back.. we will like eating and how to enjoy food when we see them..
Happy to see both of u😘😘
I can learn english easily by visiting to ur channel
I like the way they share food .
Good to see street byte anna