Black eyed peas Fritters or Daar na Bhajiya

[@mohammedpanju2236]

EXCELLENT REVIEW as usual, Raihana Be'hen. Thank you very much for sharing. 🙏

[@ashjoshi8094]

I’m making Zanzibar mix, and this Bhajia is on the menu as well, thank you for sharing.

[@Raihanascuisines]

Thank you for your support!

[@lisachapman6492]

Thanks letting us know we can freeze the batter. It looks like it makes a lot. I can make a batch of the batter and use it whenever I want a snack. Yum

[@dewdropinn4]

My favorite food! My family lives on this and chana-bateta and coconut chutney in Ramadan. :-) Great recipe.

[@Raihanascuisines]

dewdropinn4 Thank you!

[@supergette]

What a wonderful recipe and home that the Lord has given you!

[@ashjoshi8094]

I didn’t realize the receipe come all the way from the Lord, this is divine intervention, thank you Lord

[@nadiahas]

Yr kitchen is classic

[@vrod1a]

Nicely done 👍

[@nilzaluzuka7751]

Thks 4 sharing 😋

[@lilly-qh8el]

Thanks for sharing, can you show a recipe for chutney to go with those yummy fritters!!!!!!

[@Raihanascuisines]

ua-cam.com/video/NuXShvj3gJk/v-deo.html

[@BlackUniGryphon]

That looks really delicious! Thanx for sharing. :)

[@Raihanascuisines]

You are just welcome!

[@ritawanjala7556]

Thank you 🙏🏽

[@Raihanascuisines]

It would just be careful you don't blend it completely! It should be a little grainy!

[@anilkotecha92]

You could also use small ice cream scoop

[@lisachapman6492]

Buy Goya brand black eye peas they are the best.

[@nature01lucky]

what is green chutney composed of?

[@winner2020-t3w]

Did you use "Pulse" button on Food processor? Thanks 🙏

[@nkwakutoure]

Why wouldn't a blender work for this recipe? This is similar to the Nigerian food akara.

[@Raihanascuisines]

Very good question, the blender will crush it too much the food processor blends everything but will not liquefy it completely... Hope this makes sense....

[@nkwakutoure]

Thank you. Ok, it makes sense.

[@Nicholas.Tsagkos]

indeed it remind me the nigerian akara except this is with the skins and in a food processor so i guess it's more meaty or something.

[@nad0786]

Will tinned black eye beans work??? Or do they have to be fresh

[@Raihanascuisines]

Tinned will not work it has to be fresh...,

[@jeffduvall737]

sister your are supposed to wash off the skins after the soak, then grind

[@Raihanascuisines]

Everyone cooks it differently I don't mind if the skin is on it doesn't effect the texture of taste....

[@nadiahas]

Jiko lako ni classic

[@cucciolo182]

Thats a lot of oil :'(

[@jamiedavidson120]

Not a proper recipe it's too watery it needsa flour in it to bind properly. I know what flour to use its my secret.