The Pistachio Paste Made in the Italian Tradition

www.dibartolosrl.it
From the tradition and the experience gained in more than 60 years of food processing, the Di Bartolo has become a leader in the processing of pistachios. A company founded on the slopes of Etna, the passion of a family already involved in the processing of nuts and fruits.
Two generations have developed a method that combines the industrial processing and artisanal, creating a unique product.