Chocomoist Cupcake | No Dome Moist Chocolate Cupcake Recipe | Mortar and Pastry
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- Опубліковано 12 сер 2021
- Moist and rich chocolate flavor cupcakes baked on slightly lower temperature with less raising agents giving us that flat and no dome top and makes it easier for frosting or decorating that needs a flat cupcake top!
Chocolate Cupcake | Moist Chocolate Cupcake | Cupcake Recipe | Chocomoist Cupcake
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Moist Chocolate Cupcake Recipe
Ingredients:
1 1/2 cups all purpose flour (or cake flour)
1 cup cocoa powder, unsweetened
1/2 tsp baking soda
1 tsp salt
3/4 cup milk
1/2 tbsp vinegar
1 cup warm water
1/2 tbsp coffee powder
2/3 cup vegetable oil
1 cup packed brown sugar
1 cup white sugar
3 eggs
Bake in a preheated oven at 160°C for 25-30 mins
Makes 18 pieces 3oz size cupcakes
You can also bake it with dome with the following adjustments:
1. Increase baking soda from half teaspoon to one teaspoon
2. Bake them in a preheated oven at 180°C
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Yey! I try this tomorrow with buttercream frosting😍🤤 thankyou for the recipe
I have leftover frosting from a cake I just made. I will make some of these muffins/cupcakes to be decorated with that frosting.
I did not want the ones with the nice big hats/domes.
These are the ones I was searching for.
Thank you from Montreal, Quebec, Canada.
♥
love this😊
Soo soo amazing 😘
I just tried these after baking your other chocolate cupcakes and these are amazing! They really go come out with flat tops and are so tasty! Thank you!
Glad you like them!
you saved my day, thanku so much for this video
This looks like a great dish for sure. Love the ingredients used although. Nice job, thanks for sharing ❤
Thank you too! 😊
Yummy😋😋
I am making notes. Hahahah. It's a habit. These recipes are truly helpful. Thank you Mortar and Pastry for sharing these recipes knowing that most of your recipes will be used as a basis and guide as well for someone like me who's just starting an online food business. More power. Thank you so much. 💟💟
Thank you for your kind words! ❤️
Thankyou for this video🥰😍
My pleasure 😊
Wow I really like it 😋😋
Thank you! 😊
yummy 😋😋😋
🥰🥰🥰
V v nice 👍 Awesome 👍 Delicious 👍 love it 💯
Thank you 😊
looks like yummy always watching from japan
Thank you! ❤️
Lovely recipe
Thank you! 😊
hi can i use this to make vinalla cupcakes
Hi! I followed your recipe, and it turned out so great. Everyone loved it 💕 Mas masarap pa daw kesa sa cupcake na nabili namin from a pastry shop na medj may kamahalan pa 🤗😅More power and looking forward for more yummy recipes 🥰
Sounds great! Glad you enjoyed them. Thank you for sharing your thoughts! 🥰🥰
@@MortarandPastry my pleasure 🥰
Hello, can I use this for cake? If ever how many minutes in the oven and what’s the temp? Using 4x3 round pan.
can I ask if what milk is used and what brand of cocoa powder is best used in cupcakes?
Can you try ube cupcake
I don't have coffee powder right now, will that be ok?
hi po. kung wala pong oven, pede po i steam or any recomm diy?
Hello po. Same temp and time po if 2oz liner ggmitin? Thank you😊
Pwede po bang gamitin ito for mini cakes?
Hello po. May pagkakaiba poba ito dun sa isa nyopong video na chocolate cupcakes din? Ano po mas recommended nyo?
Hello po pwd po ba lutuin ng gabi tapos bukas pa kakainin???
Pede pobang oil lng po pangluto gamitin
Without egg cup cake recipe pls.pls
must u use Vinegar
hi looks so good, may i ask po ilang pcs.nagagawa ng recepi nato thNks
Hello! 18 pieces for 3oz size :)
This batter can cook in steamer ty
Hello! Yes you can steam them on medium-low heat for about 25-30 minutes :)
hello po what brand of coffee powder and cocoa did you use?
Hello! Nescafe and Bensdorp DSR cocoa powder :)
Hi po :) Can I use evap for milk? And pwede po ba Ito for cake??
Hello! Yes po you can use equal amounts of evap and water. Pwede din po ito for cake :)
Look very delicious 🤤 😋🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁
🥰🥰
hi po. ok lang po na walang baking powder ? thank you :)
Hindi pwede steam no pagwalang oven?
Ok lng po ba evap gamitin instead of fresh milk?
Hi! What milk/brand of the milk did you use?
Hello! Fresh milk/full cream milk. Any brand available will do :)
@@MortarandPastry alright! Thank you thank you 😁
Hello po..if gagawin po cake,anong size po ng pan kasya ang isang recipe na to?
Can I use only white sugar instead of brown sugar is it show same result or different?
Hello! Yes you can use only white sugar with the same amount in the recipe. The molasses from the brown sugar just adds more flavor depth and moisture but using all white sugar will work and perfectly fine as well :)
Okay lang po ba na 3rd class flour ang gamitin?
Cake
Hello po.. ask ko lng if up and down ba gamit mong heat sa oven... at pwede makahingi ng 1kl mixture.. tnx po.
Hello! Yes po, up and down heat palagi when baking. For scaling recipes, you can check this video po: ua-cam.com/video/28vYiLkB7_w/v-deo.html
Pwede po bang steam?
pwede po ba ito for 7x4 cake? ilang minutes po?
Hindi ba matamis na 2 cups yung sugar? Mostly ksi sa ibang npanood ko 1 is to 1 sila
Ilang pcs. Po kaya magagawa ng half recipe?
Pwede po xang pang base sa dreamcae?
Hello! Yes po 😊
anu brand po ng cocoa powder yun gamit m po? and pede po melted chocolate ang gamitin instead of cocoa powder? and if pede po mga gaano kadami po pwede ilagay? thank u po
Hello! Bensdorp DSR unsweetened cocoa powder. Mas advisable po ang cocoa powder than melted chocolate para hindi maging fudgy ang cupcake :)
thank you po
hello po pwede ba na walang baking powder po? sana mapansin🙏
Do you have the measurements in gram please🙏🏼☺️☺️???
Hi po! Up and down po ba setting ng oven nyo? Electric oven po yung gamit ko salamat po godbless 🙂
Hello! Yes po up and down lagi ang heat when baking :)
@@MortarandPastry paano naman po if ang oven is yung malaki then sa bottom lang po yung fire kasi yung taas po ay pang grill na? 🥲
pwede ba ito ebento cake size.salamat po sa pagturo
Hello! Yes po :)
@@MortarandPastry thank you sa reply
Ilang minutes at ano temperature po pag sa bento cake ginawa?
Paano po kapag convection oven?set po ba ng with fan?tnx
Hello! Off po ang fan para hindi masyadong tumaas ang temperature which can make them rise too much and magkaroon ng dome. However, if convection or hindi nai-ooff ang fan you can reduce the temperature setting by about 10 to 15 degrees celsius :)
Hello po, bakit kaya mapait ang gawa ko parang kulan sweetness kahit sinunod ko step by step and same brand naman ginamit ko.
Anong klaseng milk po?
Ilan mins. Opoph dapat I preheat ang oven..? And anu poh ung cnasabi na up and down?? Salamat poh..
Hello! May heating element po ang ovens sa taas at ibaba and kailangan silang painitin pareho when baking para pantay ang init sa loob at mas even ang pagkakabake. You can preheat your oven for 10-15 minutes or depende po kung gaano kabilis uminit ang oven niyo. Hope this helps! :)
Ilang arw poh shelf life kpg wla s ref
Ano pong cocoa ang gamit nio?
Hello! Bensdorp DSR unsweetened cocoa powder :)
@@MortarandPastry thank you :)
Wala po talga baking powder?
Hello! Wala po, baking soda is enough para ma-achieve yung flat na top :)
Pls give the measurements in grams
It wasnt good😭