@@rainbow3649 well I met a few Kenyans and actually they look a bit different because East African men have a bit of different features from West African men my friend Well except that these 2 men you have here look very much like West African specifically Ghanaian that's all I'm saying
Bro you did well and I’m proud of you. I understand you ask them if they like spicy soup or not,you feel like we’re all Africans so we can enjoy the soup either spicy or not.Please my brother next time ask them if they prefer mild soup to spicy soup ask the the preference before you cook.nice video watching from Japan May Allah bless you.
The hotness of the soup turns to make the banku too soft. For banku, we eat it separately ... banku in different bowls and soup in a different bowls. Well done chef
My ghana brothers, why didn't you mold the Kokonté luke we do for Fufu b4 pouring the delicious Abe Nkwan (Palm Nut Soup) on it...for garnishing sakes...👀???
We should stop over spicing our foods when we toil and cook for foreigners. In east Africa, they don't cook with spices at all. They cook almost bland foods like westerners cook. Please Ghanaians ease up on the unecessary hot pepers that takes over the whole real taste of the food. I'm Ghanaian and even I, can't stand all this over peppering of the foods, it never makes any sense at all. Always remember when u are cooking for non Ghanaians, u can serve them separately so that u can put as much pepper as u want in your serving!! It makes it look like we don't know how to cook so we camouflage it with the unnecessary hot pepper!!
@@rainbow3649 ah, this guy. Do u even know anything about culture, tradition, or way of life? What are u saying?? If u cant stand pepper, then make ur foods with less amount of pepper. Why do u have to tell others what amount of pepper to put in their foods? Foreigners appreciate our foods for the spice and herbs. U cant downgrade our food because u feel like, u cant stand pepper. Masa
Why do young ghanaians always forget to teach others to understand the food well, how to really eat swallow foods?? Its so frustrating! U educate them well about the food before u even sit to eat the food so that they get more interested and excited on how to swallow. By the way, Ugali has nothing to do with fufu or kokonte at all. Its their form of BANKU, made from corn like us, but theirs barely has water in it, they make the banku very very hard, actually breakable more than pinch and cut like we eat our banku because ours is soft. Thats why they were chewing the kokonte because u guys made it sound like its a softer form of their Ugali...
Seriously! I'm Ghanaian, and even I can't stand all that hot soup over the already soft fufu, making it melt, and eating with others together without separating is just....mm! My dad never ate his fufu with soup over it in the same bowl his whole life, me too, I serve it separately when there is a guest, if it's just me, I never cover the fufu and bury it under soup like that, I like to see the fufu in the middle of the bowl also showing itself, I can't suffer to make fufu and bury it under hot soup to make it disappear to melt it down...besides, it makes the eating way cleaner to enjoy!
Who are you to tell us how we should eat our food? We put soup on fufu, which is our culture. You can eat your food as you want and allow others to do what they want. Lol
@rainbow3649 lol, culturally and traditionally we put soup on fufu and it doesn't melt, fufu is very starchy and the soup on it makes it easy to take, you can eat it as you want it, don't tell others how they should eat it
@@rainbow3649 fufu and soup separate? really. Here in Ghana. Blor u cant despise the way we eat our food just because thats not how u eat it. Point of correction, the fufu doesnt melt under the soup. How long do u take to eat fufu to allow it to melt. These cerelac babies on the net. Tueh
Big Shoutouts to the Chef!
That is how it should be. Coming all together so beautiful bro.
❤❤
This is very beautiful to see. Africans must do all we can get together anytime we get a Chance. One Africa, one people. One love
May the spirit of togetherness be with us all African now and forever through our African foods Amen and Amen!!❤😂😅😅
Amen!
Amen
Africans we are one let's come together always
Very true! Please share the video for me 🙏
Enjoy that spicy food. Cheers from Addis Ababa, Ethiopia.
Thanks for supporting! Please share the video!
@ALBERTANUM Albert, are you related to prophet El Bernard? Keep promoting Ghana. ✌
Ugali isn’t like fufu it’s like BANKU /AKPLE 😊
The prayer is a long waited battle 🥰😂🇬🇭🇬🇭🇬🇭
😂😂😂
Veeeeryloooong!😅
Just found bro here 🇬🇭 and sub 🎉🎉
Thanks 🙏
This is so beautiful ❤
but these Kenyan Men looks like Ghanaian Men ooo❤❤🥰🇬🇭
How else do u expect them to look? They are Africans
Yes
@@rainbow3649 well I met a few Kenyans and actually they look a bit different because East African men have a bit of different features from West African men my friend
Well except that these 2 men you have here look very much like West African specifically Ghanaian that's all I'm saying
@rainbow3649 Ethiopians are Africans, but they do not look like Ghanaians. Moroccans and Ygyptians are Africans, but they do not look like Nigerians.
Amos Toel signed in,
The next big african UA-camrs, watch out❤❤❤🔥🔥
I love this one africa ❤❤
The man with the cap is only eating the chicken and not the food 😅❤
True 😂
Clean video, top top camera quality!
@@little_1gh master chef!
Good job brother ❤🙌
Thanks for sharing
Thanks for watching!
Bro you did well and I’m proud of you. I understand you ask them if they like spicy soup or not,you feel like we’re all Africans so we can enjoy the soup either spicy or not.Please my brother next time ask them if they prefer mild soup to spicy soup ask the the preference before you cook.nice video watching from Japan May Allah bless you.
Wow, thanks so much! Great observation. Please share for me as well 🙏
Wrong soup for kokonte please!!! Best enjoyed with peanut butter(groundnut) soup.
We will try it again!
With smoked fish.
I disagree. I enjoy my kokonte most with palmnut soup. It's a matter of preference.
My brother your doing well by putting Ghana on the map
Please is the chef@ Little One Gh??
My regards to him 😊
The hotness of the soup turns to make the banku too soft.
For banku, we eat it separately ... banku in different bowls and soup in a different bowls.
Well done chef
Yes please
I love this
Please bless me with a share!
❤❤❤❤
I will be back for the food 🥘 😋
@@Ytherafreespirit always good to have you
In Kenya everyone must have their own bowl of soup or stew to avoid mixing saliva. Kenyan watching from London, UK . Nice vlog.
@@Bjorn-h4e well noted!
Great, but next time you can make it more smoother and rounded as finishing
Yes please
No okro added to it bro to kill it all 😊
Next time
You look like Harold Amenyah small😊
I get that a lot
Yes, but I see more of prophet El Benard in him. Harold has oval-shaped face like a model.
My ghana brothers, why didn't you mold the Kokonté luke we do for Fufu b4 pouring the delicious Abe Nkwan (Palm Nut Soup) on it...for garnishing sakes...👀???
For the garnishing 😅
They are guys, and not everyone knows how to mold our soft swallows..
We should stop over spicing our foods when we toil and cook for foreigners. In east Africa, they don't cook with spices at all. They cook almost bland foods like westerners cook. Please Ghanaians ease up on the unecessary hot pepers that takes over the whole real taste of the food. I'm Ghanaian and even I, can't stand all this over peppering of the foods, it never makes any sense at all. Always remember when u are cooking for non Ghanaians, u can serve them separately so that u can put as much pepper as u want in your serving!! It makes it look like we don't know how to cook so we camouflage it with the unnecessary hot pepper!!
@@rainbow3649 ah, this guy. Do u even know anything about culture, tradition, or way of life? What are u saying?? If u cant stand pepper, then make ur foods with less amount of pepper. Why do u have to tell others what amount of pepper to put in their foods? Foreigners appreciate our foods for the spice and herbs. U cant downgrade our food because u feel like, u cant stand pepper. Masa
Was wondering the same thing, ah😂
Have you liked and subscribed yet???
Let the love stay with us always God bless you all in the name of Jesus Chris Amen and Amen 🙏 ❤❤❤❤❤❤❤
Good job brother, but next time it goes well with peanut butter soup and slimming okra soup okra made it easy to swallow
Thanks bro! I hear you, I’ll do a peanut butter soup and okra soon!
Where is Ms. Trudy at????
@@Kzn4576-i3c Kenya 🇰🇪
Ugali is made with maize flour
Where are you watching from?
Any Ghanaian living in Italy here?🇮🇹
Bro, yiu see how your long prayer caused your friends to laugh. Next time make your prayer as short as possible🇬🇭
Yes 😅
Never, why is the lady on glasses eating with the left hand? You should have told her about culture too?
@@fopokunh she never did!
Why do young ghanaians always forget to teach others to understand the food well, how to really eat swallow foods?? Its so frustrating! U educate them well about the food before u even sit to eat the food so that they get more interested and excited on how to swallow. By the way, Ugali has nothing to do with fufu or kokonte at all. Its their form of BANKU, made from corn like us, but theirs barely has water in it, they make the banku very very hard, actually breakable more than pinch and cut like we eat our banku because ours is soft. Thats why they were chewing the kokonte because u guys made it sound like its a softer form of their Ugali...
@@rainbow3649 I concur with you. Even the way you use your fingers to cut the "konkonte, fufu or akpele" is an art that our new friends need to know🐓
Ugali is Akple. Purely corn flour. Difference is ugali is made hard. Akpe is made very soft until it becomes cold
Naaas we ain't gonna do that okay
@greatmolass1543 exactly! Ghanaians tend to leave out the critical details when they are teaching foreigners about the culture/foods etc.
Brother , you forget to add okra
Not everyone likes okro in their soup.
Next time 😅
Kokonte (Face the wall)😊
You know the name 😅
Which Ghanaian Food is the best???
Konkonte or "facethewall"
Next time invite me😢
I will 😅
Please, there's nothing wrong with chewing the . We make it too complicated for others in my opinion. Well done by the way
@@greenturftv917 thank you
Hw3 na angu woa nim ase oo😊😅😂🤣🤣🤣🤣🙌🏾✌🏾
😅😅😅
It is abɛteɛ
One food u pray like casting demons.
😂😂
No okro?
Next time!
it should go with peanut soup not palm nut soup.
Next time
Ghanaian should learn how to separate food and soup
Seriously! I'm Ghanaian, and even I can't stand all that hot soup over the already soft fufu, making it melt, and eating with others together without separating is just....mm! My dad never ate his fufu with soup over it in the same bowl his whole life, me too, I serve it separately when there is a guest, if it's just me, I never cover the fufu and bury it under soup like that, I like to see the fufu in the middle of the bowl also showing itself, I can't suffer to make fufu and bury it under hot soup to make it disappear to melt it down...besides, it makes the eating way cleaner to enjoy!
Who are you to tell us how we should eat our food? We put soup on fufu, which is our culture. You can eat your food as you want and allow others to do what they want. Lol
@rainbow3649 lol, culturally and traditionally we put soup on fufu and it doesn't melt, fufu is very starchy and the soup on it makes it easy to take, you can eat it as you want it, don't tell others how they should eat it
@@rainbow3649 fufu and soup separate? really. Here in Ghana. Blor u cant despise the way we eat our food just because thats not how u eat it. Point of correction, the fufu doesnt melt under the soup. How long do u take to eat fufu to allow it to melt. These cerelac babies on the net. Tueh
Not everyone Eats the Staple separate from soup. Normal one has the Staple inside the soup
Where's my okro
Next time 😅
Sup brother
I’m good Brother!