I'm Southern so of course I like it fried! I cut it lengthwise like french fries batter them and dip em in ranch. I sometimes sprinkle them with parmesan and garlic right out the grease! I also cook it au gratin style sometimes.
The dollar stores have a shaker you can buy and that would be a good way to sprinkle the spice in evenly. Also, facon (fake bacon) recipes call for soy sauce and/or amino acids.
I love this idea! I definitely want to give something like this a try! I just got a freeze dryer so maybe I can try something in there! Thank you for sharing!
Thx
You’re adorable! A good teacher explains well and keeps the students engaged.
You do both, thank you ❤
Thank you so much! ❤️
Nice, I don't think I've had egg plant, 😂. Great video, Keri.
Hey they looked great Thankyou . Will try ,What bbq rub brand did you use? Thanks
Loved her coffee mug ... the world sure does need A WHOLE LOT OF JESUS! Thank you for sharing. Nice Job!👍
Yes it does!
I'm Southern so of course I like it fried! I cut it lengthwise like french fries batter them and dip em in ranch. I sometimes sprinkle them with parmesan and garlic right out the grease! I also cook it au gratin style sometimes.
Oh wow, I bet the parm is delicious on them!
Indeed!
The dollar stores have a shaker you can buy and that would be a good way to sprinkle the spice in evenly. Also, facon (fake bacon) recipes call for soy sauce and/or amino acids.
Yeah the recipe I was using did not call for it but I know some do.
My sister loves eggplant. I tried it and don't love it. It's fantastic that you are preserving so much.
I think eggplant is one of those veggies that you either love or don't for sure. :) Appreciate you watching friend!
I use the set of magnetic measuring spoons from Amazon.
round one end and elongated on opposing end.
Those sound handy!
We don't eat much eggplant around here. Every once in a while Blinda will cut it into cubes and fry it. But that looked really good, Carrie.
Thanks Chuck! We like it fried too.
I love this idea! I definitely want to give something like this a try! I just got a freeze dryer so maybe I can try something in there! Thank you for sharing!
Go for it! I say everything is worth trying once to find out if you like it! Jealous of that freeze drying, those are super nice!
@@MyTableofThree My Mother-in-law gifted it to me! I never would have been able to get one otherwise! 🥰💕
@@DiggingForHealth aww that was super kind of her!
I'm always optimistic when I cook eggplant. But for some reason, I don't like them so much. I try to. Lol. I guess I need a good recipe. 👍🏻
Totally get that! That’s how I am with greens lol
8:04 145 means 63 C for 4 hours or until crispy?
Yes, that’s correct.
Why not cut the long way into straps like bacon?
May try it differently next time.