Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce | Epicurious

We show you how to make an easy pasta dish with garlic, oil, and anchovies!
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Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce | Epicurious

[@robertbatalo3248]

This dish is one that of the dishes our large Italian fAmily enjoys on Christmas eve as part of the Feast of the seven fishes.

[@fooddelectable8568]

Looks delicious! Thanks.

[@2damnfunny]

Yum

[@jojoscogsable]

2damnfunny I second that yum..

[@cliffcox7643]

More crema would be nice, looks a little au sec.

[@theresabollman8061]

Nice but, it needed some of the pasta water added in...too dry otherwise.

[@BigFatCock0]

0:33 are you blind?

[@varunkant9366]

I like music more than the recipe

[@bludika]

i dont get the point for panko, i would have substituted with toasted almonds instead

[@mikemike8623]

How do you get the proper recipe

[@mazeman01]

Believe in yourself 🙂

[@voxer99]

Violent unpleasant music.

[@fgfg633]

That is so much oil.

[@mark1952able]

Agree. Too much oil

[@BigFatCock0]

There's a lot of pasta.

[@wesleyagrela6449]

What is panco haven’t c it b4 in South Africa

[@mazeman01]

Japanese breadcrumbs. A bit bigger and crunchier crumbs compared to regular.

[@SuzeQKnits4997]

You lost me when you added the breadcrumbs..no no no!

[@johnhili8664]

Why did you add that crap music!! Actually its not music just weird sounds:-(((

[@leoray1234]

Great, except no cheese needed on seafood.