I am eating a cup noodle watching this video so that I can feel like I am actually there to eat the steak. However, instead of gratitude, I am feeling a peculiar tragedy between two dissonant experiences.
I had that same feeling except I was eating a Brown sugar poptart while watching someone eat a steaming bowl of authentic noodle soup. That was years ago and I still haven’t forgotten the sheer emptiness and sadness that made me feel. Great times
I'm more impressed with the grill itself, than I am the pitiful little piece of Kobe steak and nasty eggplant. I'd rather have a 25 dollar ribeye from the local steak house... But I could damn sure crank out some bacon and eggs on that wrap around flat top!
貴重な映像をありがとうございます。
ここのステーキレストランは好きです。ほとんど味付けとかよりシチュエーションで満喫してしまいますね。
昼のシェフさんやスタッフさんは一生懸命話してくださったり、対応してくださったり、ステーキのことを教えてくださったり気安く接してくださいます。
夜のシェフさんやスタッフさんはベテランで、私には凄いパフォーマンスのように見えますが黙々と丁重なもてなしに貫禄すら感じます。もちろん、話しかければ笑顔で接して下さるので大切な人をお連れしたいときには特に利用しています。
素敵な紹介をありがとうございます。
Those rice crispies are always a treat. I do that sometimes when I make fried rice and forget to to move the rice.
🤣
お焦げの最後のカサカサふりかけみたいにするのナイスアイデア
The way he created the rice crisps was so unique I’ve never seen that before. Incredible videography
thats normal in philippines we call it tutong HAHAHA
It’s so normal just expensive lol
Rarely see a female chef in Japan, and she cooked like a boss!!!!!!!
景色も最高ですね！パチパチ音が堪らない！
神動画
高い店はハズレ引くとマジで気分悪くなるしこうやって動画で見せてもらえると近所だし行きたくなる
That little strand of hair at the 7:37 crosscut thou...
i was disgusted by this lol
食べてみたいな
Yesh "Kobe beef!" must make it way u made! Thanks :)
Very delicious kobe beef steak! Thanks for this great upload!
I doubt I could eat that. It's too much a work of art.
That’s what she said
i must take a pic. before i finish them :)
yesh medium rare YUM! Those grilled veggies & sauce in heavenly amazing!!!
Watering...🤤
美味しそう
Wow! This looks absolutely amazing, so delicious and flavorful. 💕Stay Blessed and stay connected!💕
これ食うまで俺は絶対に死なない！
It looks delicious.
最初の野菜焼き!茄子と玉ねぎで十分かな🤤
This looks so good!
desde aquí saludo al cocinero / cocinera que ha hecho eso
What kind of oil is that? I like the sheen on those veggies...
I am eating a cup noodle watching this video so that I can feel like I am actually there to eat the steak. However, instead of gratitude, I am feeling a peculiar tragedy between two dissonant experiences.
what a mood
I had that same feeling except I was eating a Brown sugar poptart while watching someone eat a steaming bowl of authentic noodle soup. That was years ago and I still haven’t forgotten the sheer emptiness and sadness that made me feel. Great times
I see kobe, I click.
うっとりする動画、ありがとうございました👍😻❤️😻👍
こちらこそありがとうございます。
I want to see him making that desert on that steel plate.
when she kindly repairs and places the broken onion heart back into my chest ♥
こんにちは！初めまして！
動画とても楽しく観させていただきました(^▽^)/
神戸が地元ですがメリケンパークオリエンタルでのステーキとはシブイ選択ですね！普通はステーキ屋さんに行くんですが！
とても美味しそうでした。
コメントありがとうございます。今はホテルの鉄板焼きレストランを中心にまわっていますが徐々に市中のお店もまわりたいと思っています。おすすめが有ったら教えて下さいね。
@@masaate1699 様
お返事ありがとうございます。
オススメはJR神戸駅近くの大井肉店は
如何でしょうか？ステーキ・すき焼き・しゃぶしゃぶと選択肢も豊富です(^▽^)/
情報ありがとうございます。今度ぜひ行ってみようと思います。
@@masaate1699 様
お返事ありがとうございます😇
Thats the apprentice work?
この店のダクトはどこでしょうか？今から向かいます
Americans : where is the volcano garlic butter and yum yum sauce
Theres a strand of hair at 7:53!!! 1 star
I would like to ask what is the name of that dessert?
i think is some ice cream with beni potato cream and cake, name ?? i dont know
Looks like a variation of the dessert Tri-Layer Floating Island
Kobe was named after Kobe Bryant 👍
The onion is totally overcooked. But I love watching this kind of video!
Looks just about perfect to me.
may I ask for the camera you use, I love your video.
Thank you for watching my video. My camera is Lumix DC-G9.
@@masaate1699 one more question, what about the lens?
thanks alot❤️🙏🏻
No one notice the hair on the steak at 7:35 ??
Chef : That will be 50 200 dollar
Customer : But...
chefs ❎
Chief ✅
@@Randomguy01265 isn’t chef the right word here?
@@kimhong6730 its sarcasm
@@kyrabel__ ohh I didn’t know that
How much it costs to dine in one of these restaurants (low end and top end restaurants) ?
"Ok sir, you watched me build an onion tower, that'll be 800 bucks."
6:37 千鳥 ちょっと待てぇ～ 「普通に火事やん・・・」
As an American this would never fill me up, I would need at least 10 of those strips, maybe 20.
Europe here, I agree. 😅
動画は珍しくないが素敵だな。
is kobe beef leaner ? for 80g wt thats more meat than 120g other type beef ?
It certainly looks big for 80g. Maybe the chef made a mistake?
*That probably costs more than my monthly salary could afford*
making that fried rice was hella boring. But that burning rice seems cool lol
what you expect to people to eat at a steak house: fine steak
what they actually eat at a steak house: 3:25
"Sir, would you like some Kobe with that salt, there?"
Kobe would love to be remembered in this way 🙏😩
このシェフはほとんどスキルがありません。 焦げた黒い食べ物、野菜にまぶした塩が多すぎる、不器用な操作、キッチンの表面がかなり乱雑に見える、包丁はよく掃除されていません。 全体的に高級レストランにふさわしくない
焦げてるなって思ったのと、不器用なのは素人でもわかるくらいやばい笑笑
美味しんぼみたいなコメだな笑
慣れるために数をこなしている段階かな。
全く初めてでいきなり完璧にできる人いないでしょう。失敗して、恥かいて、自分で気づいて覚えていかないとね。先輩からガンガン言われる。それらを完璧にやろうとするとパニクる。数をこなして、板についてきて、お客さんからも「美味しかった、ご馳走さま」と言われるようになったら、それでいいんだから。
holy salt batman!
Todo se ve delicioso 🤤🤤🤤
7:55 hair in food
ただただ美味そうやなーって思いながらASMR的な感じで動画見てたけど、コメ欄見たら日本人の評価めっちゃ辛辣で草。今度もしメリケンオリエンタル行く時あったら鉄板焼き間違いなく行く😋
普通にあれくらい焼いても美味しいのにね
玉ねぎのソテーとかの焼き目とか焦げ目とかの知識じゃなく単純に嫉妬もあるんやろうけど
Luck is just watching them eat... Dam! Look Delicious🤤
Luck doesn't exist but this food does and looks amazing! Probably is so delicious!
@@RapidCycling07 bruh
這鹽會不會撒太多了😅
覺得這位廚師不太會煎的感覺⋯⋯
那個蒜末擦拭了整個鐵板🤨
なんかのタイミングでステーキ動画はしごしています（笑）
ここも行った事が有ります。 大概取引先関係となので動画撮れないので残念です、とは言えここまで美味しそうな動画を取るのは技術と感性が必要なので私には撮れないと思います（笑）
😛😋😋😋👍👍👍
If I ever have enough money, I'm gonna look him in the eye and ask for ketchup!
There's a hair 7:46
lmao you can cleary see it at 8:15
Does anyone know why onion is so popular in Japan?
This is because Awaji onions are very sweet when heated.
Who else spotted that piece of hair on that steak😬
I'm more impressed with the grill itself, than I am the pitiful little piece of Kobe steak and nasty eggplant.
I'd rather have a 25 dollar ribeye from the local steak house... But I could damn sure crank out some bacon and eggs on that wrap around flat top!
did anyone see the hair on the steak after he made the first cut?
i did lmao
then he zoomed into it a few seconds later on the served shot. hilarious
R.I.P Kobe
The meat should only be eaten with very little salt, everything else added changes the flavor 100%
That's the idea lol
7:52 There's a fuzzy in the steak!
KOBE...🏀
▲ 좋은 하루 되세요 ▲
Waw
The garlic fried rice.... damn
うわ、これ動画撮りてぇと思ったら、動画だった
꼭 일본 여행 가면 먹을거야!!
What is this ?
This is onion
Yes, onions and eggplants.
@@masaate1699 which brand of beef do you like best ?
@@kimam9776 All Japanese black beef is delicious. So it ’s difficult to decide which one is the best.
@@masaate1699 do you like vietnam beef 😁
@@kimam9776 I've been to Vietnam but I've never eaten Vietnamese beef.
お高いんでしょう？
もうナスからやべーｗ
TOO MUCH SALT OMG ~uwu~
I'm sure it's great and all that, but I'd rather have a regular steak and garlic mashed potatoes.
3:50
Lol he failed at the onion volcano but at least he kept going.
the thing I could see is oil
塩とかじゃなくて宮ダレかけてぇよォ！！
where is my Mivina
Lol. I bet 9 out of 10 people wouldn’t know the difference of a decent steak and a great steak prepared the same way.
50 buks?
肉生で食えるレベルに質良さそうやな
very gently crying girl first ....
これなんでフランベしてんの？
焦了
just to fry a small piece of brinjal and onion, they are showing off too much.
Funny how they call this a Steak House, yet meat is the least thing you eat.
Who tf eats onions and eggplants just as it is? Albeit after a tad bit of frying?
dosent people eat onions raw all over the world??
왜 이런건 볼때마다 음식으로 장난치는것같지 특히 야채 부분이.. 대단한 요리기술이 들어가지도 않으면서 과하게 조심스럽게 다룬달까? 하여간 일본감성 특이해
onion looks like over cook
I thought Mipi was accidental
And why the hell am I eating bread here
and your total is $100000 ☺
Haha yeah no thanks I've got a charcoal grill my steak is just fine
これ毎日食ってたらコレステロール値上がりそう…
more salt please
こんなもんですげーぼったくるんだよなwギトギト油の玉ねぎと茄子w
man, the heat is too high.
Yes I agree I'm not that impressed