Miyazaki Wagyu Teppanyaki Osaka in Japan - Miyazaki Kan - みやざき館 大阪

[@lalalaunch8070]

ここの鉄板焼き良いな
鉄板であまりガチャガチャやらないから落ち着いて見てられる

[@mohdzaharimatnin3700]

Ive got the chance having lunch here at this very restaurant and their service and the beef were impeccable! Simply awesome! Will be back again!! Miss Osaka and Kyoto so much! Okini!!!🙇🏽‍♂️

[@EatAwayTV]

You are very fortunate. I'd love to have a taste of that beautiful marbled steak myself 🤤

[@Frank-cu9ur]

With wagyu, everyone can cook a tasty meal.

[@00Julian00]

So true.
Try a stir fry with some basil and chile

[@TokyoPaul]

Nice looking beverage

[@ss-xy2yy]

この値段でほんとに食べられるなら行きたいわ

[@福田直樹-m6s]

よくいきます。本当にこのねだんです。美味しくですよ😍

[@logtec6503]

めちゃくちゃ美味しそう🥰
ステーキ200g以上あったように思ったけど、追加されたのかな...?

[@phongvu8981]

thank you

[@brocklin000]

quite a different dessert...yum.

[@Qjohn1239900]

nice yummy yummy

[@raynoriega2826]

How much was this meal?

[@Alex-px2mb]

Absolutely beautiful preparation but that steak was a little too rare for me. I thought I heard it 'moo' for a second there.

[@na-vn4lj]

あの肉を乗せてるパンがデザートにくるけど美味いんだよー

[@iqbalkums8660]

what type of oil they're using? it looks so clear

[@lpolinkh]

How does it price?

[@JessyNyan]

between 100-400 dollars usually.

[@まだこ-w3h]

ここは美味いですよ！
おすすめです…

[@drensky777]

i'd like to know why he allowed the soy sauce to reduce a bit before mixing the rice together with it at this bit 12:45

[@nellz72]

A lot of times it is a flavor thing. When liquid ingredients like wine, soy sauce, etc. condense, their flavor profile changes completely. I am not 100% sure that that is the reason it was done in this video, but that is one reason it usually is done.

[@lionelraoul]

Such incredible talent.

[@martinezandradeluisantonio8530]

My food in one year 🤞

[@maxsemka9157]

10 из 10

[@edmundlius8462]

Which teppanyaki restaurant is this? Where is it located? The meat looks high quality!🤤😋 Is it A5? Tenderloin cut or sirloin? Thanks..🙏

[@goldorak1962]

Look at the end: Miyazakibeef-steak in Osaka

[@goldorak1962]

facebook.com/pages/Miyazakibeef-Steak/220075888556495?nr

[@しん-t3h6y]

この手の動画で批判が少ないのは驚いた…

[@raku6817]

どうしてですか？

[@TheLegitDogeXD]

oishisou!!!!!!!!

[@smom2891]

うまそう

[@れひゅずぴかっちゅ]

肉のボリュームが凄かったら1万は行くと思ったけど安っすw

[@kt-jx7iv]

ここは美味しかった^_^

[@Sub-Zero-id8ed]

2:58 アスパラのスープかぁ。アスパラはそれほど好きじゃないけど、このスープは美味そう！！

[@martrayleigh7988]

What so special adding hot water on fried rice?

[@TheSlayerXnight]

It changes to the “Ochazuke” style and very delicious!

[@martrayleigh7988]

Gooster X I mean it gonna reduces the taste of fried rice isn’t it?

[@frostgale5038]

@@martrayleigh7988 It's actually tea, usually green tea, that's added to make Ochazuke. The tea actually enhances the flavor of rice.

[@martrayleigh7988]

Frostgale Thanks mate!

[@SPGuo]

肉食大好

[@mastersun495]

Strange ?

[@まなまななまなま]

肉のせたパンのデザート？？

[@emergency1428]

そのまんま東が知事になる前、宮崎牛はグラム¥1000で買えた

[@ArvhianArvhian-nh3rq]

Baka 🤝🤝

[@jegan47]

チャージ料かかるんやろけどこれで6900円は安い

[@adangdimas8507]

Qpp1

[@oren2234]

omg he burned that soy sauce....

[@りつ-w1h]

パンが皿

[@章洋東]

？

[@寺田洋一-i4q]

高級店なのに、焼き野菜がもやしって⁉️何ですかね😢もやしって一袋20円くらいですよね‼️
ここだけじゃないけどおかしいないですか⁉️

[@user-bg5nw5fu7m]

なんか腹立ってきた！！！
こんな御馳走を動画で流すな(笑)

[@theneurofunk]

трава с беконом и соусом. Охуенная еда...

[@율율-e1v]

마늘 볶는데 기름 와이리 들이붓노?
그리고 와이리 못 튀기노?