Semla | Swedish Cream Buns | Food Channel L Recipes
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- Опубліковано 5 вер 2024
- I’m in love with cream buns! Semla is traditional Swedish cream bun which has a nice cardamom aroma, walnut paste and of course a lot of whipped cream on top.
@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 14 buns:
For the dough:
500 g all-purpose flour
1 egg
1 egg yolk
2 tsp dry yeast
1 tsp cardamom
250 ml lukewarm milk
50 g melted butter
3 tbsp cream
50 g sugar
1 pinch salt
For the almond paste:
100 g raw almonds
120 g powdered sugar
1 tsp amaretto
1 egg white
For the garnish:
350 g whipping cream
40 g powdered sugar
1 tsp vanilla
Music:www.epidemicsound.com
#semla #buns #bakery
Yummy . Unity is strength , leading everyone to success, stay connected.
Thank you so much!
Hello 👋 good morning 🌻 very nice and yummy recipe 😋 creamy buns looks so tempting 😍 thanks for sharing nice recipes all the time 😃👍🌷
Thank you so much
Wow 👍🏻👍🏻😋😋😋 super goooood delicious recipe chef 👍🏻😍🌷 lovely day my dear..:)
Thank you so much my dear friend! 😍🌷
Nice
Thanks!
Yummy!😋 👍
Looked awesome!
Thank you for sharing🌹
Thank you too!
Thank you for sharing this recipe . These Swedish cream buns looking so good , tasty and flavorful , very special .
Glad you like them! :)
I didn't know this recipe, with the almond cream fillings and the Cream has to be delicious
It's absolutely delicious! I ate this buns in Sweden long time ago. 🙂
wonderful recipe Thanks for sharing your
Thank you too
Oh this makes me very happy to see 😊. We usually eat it right before lent here in Sweden.
😊 I didn't know. Thank you!
It looks wonderful and so delicious 😍👍 thank you for sharing ✨🙏
Thank you!
@@FoodChannelLN your welcome 😊🙏
Interesting recipe !
Thank you so much!
very nice recipe👍😊😋
Thanks a lot!
Amazing
Thanks!
So beautiful and so delicious 😋 😍
Thank you very much! 😋
Like 22 nice 👍
Thank you 👍
could you please make a bulk almond paste recipe? I loved it so..
What a good idea! It is true that I adore this almond paste. I will think about it!
The problem with making 14 buns is I'm guaranteed to eat them all! They look so good! Will this recipe work for 7 if I halve the ingredients?
You're so right! 🙂Yes it will works too! I hope you will like it as much as I do!
@@FoodChannelLN Great, thank you!
@@feedingfrank795 You're welcome!