Swedish cream-filled cardamom buns (semlor) | SBS Food
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- Опубліковано 15 жов 2020
- Adam Liaw's marzipan-infused take on this Swedish classic deserves a spot in every home baker's repertoire.
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Always add atleast 2 table spoons of almondpaste in the semla, thats the best part of it ;)
Wow they look and sound amazing ❤❤❤
They are ... Try it sometime
looks good but if you want some constructive criticism the cream was a bit too heavily whipped. =)
I prefer blandsemlan mix the marsipan in the cream insted of chunk 😍