Welcome. All the best. " Don't let today's disappointments cast a shadow on tomorrow's dreams." " If you get tired, learn to rest, not to quit." -Banksy. I wish you all success in your life.
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@@BIOlLOGYTUTORdrvimaldrsreena sir one more doubt ,in q59 shouldn;t lectins disrupt RBS ,saponins affect iron absorption and cell permeability and also in q 100 isnt avidin also a allergen ?
@Foodiversity egg white: ovalbumin, the major allergen present in the highest proportion , ovomucoid, another egg white protein responsible for the majority of allergic reactions; and ovotransferrin. Avidin used to bind with biotin, normally it will not cause much allergy. Other proteins mentioned here are major allergens in egg
Well begun is half done. You almost reached your final destination. Solve mcqs as much as you can and clear doubts. I am pretty sure that you can definitely achieve your goals. Allot extra more time in conceptual clarity. Once again I wish all success in your life. Don't forget to share videos with your friends too.
Thank u sir for your classes and mcq s
All the very best.
Thank you so much sir for your efforts 🎉
Welcome. All the best. " Don't let today's disappointments cast a shadow on tomorrow's dreams." " If you get tired, learn to rest, not to quit." -Banksy. I wish you all success in your life.
Thank you sir,great job
I am preparing statement type questions. Study well. Slow and steady wins the race. I wish you grand success in your life. Well begun is half done. Don't forget to share Biology Tutor with your friends.
thank you sir👍
All the best Dr.
Thank you sir
Prepare well. Don't waste time. You can definitely achieve the same. I wish all success in your life. Once again all the best
Tanq sir
All the very best. Prepare well
Only 27 days are remaining. I wish you all success in your life.
sir in q31 isnt vit D also used to fortify wheat ?
ua-cam.com/video/Sc2uk99d-Zs/v-deo.html
www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Fortification_Regulations_04_03_2021.pdf. Read this too
@@BIOlLOGYTUTORdrvimaldrsreena sir one more doubt ,in q59 shouldn;t lectins disrupt RBS ,saponins affect iron absorption and cell permeability and also in q 100 isnt avidin also a allergen ?
@Foodiversity egg white: ovalbumin, the major allergen present in the highest proportion , ovomucoid, another egg white protein responsible for the majority of allergic reactions; and ovotransferrin. Avidin used to bind with biotin, normally it will not cause much allergy. Other proteins mentioned here are major allergens in egg
@Foodiversity not all saponins will affect iron absorption. Some dietary saponins.will reduce iron absorption
Thank you sir
Well begun is half done. You almost reached your final destination. Solve mcqs as much as you can and clear doubts. I am pretty sure that you can definitely achieve your goals. Allot extra more time in conceptual clarity. Once again I wish all success in your life. Don't forget to share videos with your friends too.