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BIOLOGY TUTOR
India
Приєднався 23 бер 2020
I am Dr. Vimal K P, Welcome to my channel BIOLOGY TUTOR. The objective of this channel is to make various videos including travel vlogs, educational content, food vlogs, comedy videos, etc. With great pleasure, I could tell that my channel will entertain you all the way. Novel content will be uploaded to entertain people too. Subscribe to my channel to get more videos. All the very best. Keep in touch with me. You can contact me for any kind of queries. The first project was a book for Food Safety Officer named 'Food Safety Officer Capsule'. Feel free to contact me for any queries on my mobile number 9495700579.
| FOOD BORNE DISEASES | | FOOD SAFETY OFFICER 2024 | #fso #foodsafetyofficer #fssai #foodsafety
#foodbornediseases #fssai #biologytutor fso exam preparation, biology tutor mcqs, biology tutor fso,
1. FOOD SAFETY OFFICER QUIZ ua-cam.com/play/PL4dRl7AlV6BuqVlvng1pQ4_tuOccXFMbI.html&si=J2Og3k_I5zb5duTq.
2. FOOD TECHNOLOGY - ua-cam.com/play/PL4dRl7AlV6BuI1d_7GzAh_fsUqTROpkp2.html&si=GU-wXEHw_WOut_fv.
3. DAIRY TECHNOLOGY - ua-cam.com/play/PL4dRl7AlV6BshwrFTWPOSUsENs-caWlNW.html&si=KL0fSuuKfZA3mZiy.
4. FOODULES - ua-cam.com/video/TdS9hTvXq8A/v-deo.htmlsi=qD6IohVLj5jr6Nel.
5. FOOD SAFETY OFFICER MOCK TEST - ua-cam.com/play/PL4dRl7AlV6BslURtiPqMWJAeYiGjUrFlQ.html&si=HlUdn91iSp8XJwlG.
6. MICROBIOLOGICAL, BIOTECHNOLOGICAL AND MEDICAL ASPECTS- ua-cam.com/play/PL4dRl7AlV6BuG1AYLULlQCKrTmZBvWKF4.html&si=hRfX-jIfD_a96hfT
7. VETERINARY SCIENCES - ua-cam.com/play/PL4dRl7AlV6Bt28PROqVRm5i9x7kMbTpyJ.html&si=Bq0n0Ut-qt-53BN5.
8. MICROBIOLOGY - ua-cam.com/play/PL4dRl7AlV6Bsvk9QajKV-8S7KPjDlzCxX.html&si=0fucoY_XV3Wo5Ces.
Food Borne Diseases: Definition , Classification ( Food borne intoxications & Food borne infections),
Aflatoxins
Cause:
Aflatoxins are toxic compounds produced by molds, primarily Aspergillus flavus and Aspergillus parasiticus, which grow on improperly stored crops like peanuts, corn, rice, and other cereals. Warm and humid conditions favor their growth.
Symptoms:
Acute exposure: Vomiting, abdominal pain, and liver damage.
Chronic exposure: Suppressed immune system, liver cirrhosis, and increased risk of hepatocellular carcinoma (liver cancer).
In children, it can cause stunted growth (aflatoxicosis).
Prevention:
Store crops in dry, cool conditions.
Regularly inspect stored food for signs of mold.
Use chemical treatments or food additives to inhibit mold growth.
Regulate and monitor aflatoxin levels in food supplies.
Ergotism
Cause:
Ergotism results from consuming grains, particularly rye, contaminated with Claviceps purpurea. This fungus produces ergot alkaloids, which are potent neurotoxins and vasoconstrictors.
Symptoms:
Convulsive ergotism: Seizures, hallucinations, muscle spasms, and psychosis.
Gangrenous ergotism: Blood vessel constriction leads to tissue death, gangrene, and loss of extremities.
Historical outbreaks were referred to as "St. Anthony’s Fire" due to the burning sensations experienced by victims.
Prevention:
Avoid consuming moldy grains.
Implement grain-cleaning techniques to remove ergot-contaminated kernels.
Use resistant grain varieties and fungicides in farming.
Epidemic Dropsy
Cause:
Epidemic dropsy is caused by the consumption of mustard oil adulterated with seeds of Argemone mexicana, a plant that contains toxic alkaloids like sanguinarine and dihydrosanguinarine.
Symptoms:
Swelling (edema) of the body, particularly in the legs.
Glaucoma (eye pressure leading to vision problems).
Difficulty breathing, heart failure, and skin lesions in severe cases.
Prevention:
Use certified, unadulterated mustard oil.
Conduct routine checks for adulteration in oils and other foods.
Raise awareness about the risks of consuming uncertified products.
Typhoid Fever
Cause:
Caused by the bacterium Salmonella typhi, typhoid fever spreads through contaminated food and water. Poor sanitation and hygiene are the primary contributors to transmission.
Symptoms:
High, prolonged fever.
Abdominal pain, diarrhea or constipation.
Rose-colored spots on the chest and abdomen.
Severe cases can lead to intestinal perforation and septicemia.
Prevention:
Maintain good sanitation and hygiene.
Drink clean, boiled, or filtered water.
Vaccination in high-risk areas or before travel.
Avoid consuming raw or undercooked food, particularly in endemic regions.
Botulism
Cause:
Botulism is a rare but potentially fatal illness caused by neurotoxins produced by Clostridium botulinum. The bacteria thrive in low-oxygen environments like improperly canned foods, fermented fish, or homemade preserves.
Types of Botulism:
Foodborne Botulism: Consumption of food containing botulinum toxin.
Infant Botulism: Caused by spores ingested and colonizing the gut (often linked to honey).
Wound Botulism: Spores infect open wounds and produce toxins.
Inhalational Botulism: Rare, from exposure to aerosolized toxin.
Symptoms:
Blurred vision, drooping eyelids, dry mouth.
Progressive muscle weakness leading to paralysis.
Respiratory failure if untreated.
Prevention:
Use proper canning and sterilization techniques.
Avoid feeding honey to infants under 12 months.
Refrigerate foods properly and avoid consuming swollen or leaking canned products.
Promptly treat wounds and avoid contaminated drug injections.
Treatment:
Administration of botulism antitoxin to neutralize the toxin.
Supportive care, such as mechanical ventilation for respiratory failure.
Antibiotics for wound botulism, but not for foodborne types as the toxin causes the illness, not active bacteria.
1. FOOD SAFETY OFFICER QUIZ ua-cam.com/play/PL4dRl7AlV6BuqVlvng1pQ4_tuOccXFMbI.html&si=J2Og3k_I5zb5duTq.
2. FOOD TECHNOLOGY - ua-cam.com/play/PL4dRl7AlV6BuI1d_7GzAh_fsUqTROpkp2.html&si=GU-wXEHw_WOut_fv.
3. DAIRY TECHNOLOGY - ua-cam.com/play/PL4dRl7AlV6BshwrFTWPOSUsENs-caWlNW.html&si=KL0fSuuKfZA3mZiy.
4. FOODULES - ua-cam.com/video/TdS9hTvXq8A/v-deo.htmlsi=qD6IohVLj5jr6Nel.
5. FOOD SAFETY OFFICER MOCK TEST - ua-cam.com/play/PL4dRl7AlV6BslURtiPqMWJAeYiGjUrFlQ.html&si=HlUdn91iSp8XJwlG.
6. MICROBIOLOGICAL, BIOTECHNOLOGICAL AND MEDICAL ASPECTS- ua-cam.com/play/PL4dRl7AlV6BuG1AYLULlQCKrTmZBvWKF4.html&si=hRfX-jIfD_a96hfT
7. VETERINARY SCIENCES - ua-cam.com/play/PL4dRl7AlV6Bt28PROqVRm5i9x7kMbTpyJ.html&si=Bq0n0Ut-qt-53BN5.
8. MICROBIOLOGY - ua-cam.com/play/PL4dRl7AlV6Bsvk9QajKV-8S7KPjDlzCxX.html&si=0fucoY_XV3Wo5Ces.
Food Borne Diseases: Definition , Classification ( Food borne intoxications & Food borne infections),
Aflatoxins
Cause:
Aflatoxins are toxic compounds produced by molds, primarily Aspergillus flavus and Aspergillus parasiticus, which grow on improperly stored crops like peanuts, corn, rice, and other cereals. Warm and humid conditions favor their growth.
Symptoms:
Acute exposure: Vomiting, abdominal pain, and liver damage.
Chronic exposure: Suppressed immune system, liver cirrhosis, and increased risk of hepatocellular carcinoma (liver cancer).
In children, it can cause stunted growth (aflatoxicosis).
Prevention:
Store crops in dry, cool conditions.
Regularly inspect stored food for signs of mold.
Use chemical treatments or food additives to inhibit mold growth.
Regulate and monitor aflatoxin levels in food supplies.
Ergotism
Cause:
Ergotism results from consuming grains, particularly rye, contaminated with Claviceps purpurea. This fungus produces ergot alkaloids, which are potent neurotoxins and vasoconstrictors.
Symptoms:
Convulsive ergotism: Seizures, hallucinations, muscle spasms, and psychosis.
Gangrenous ergotism: Blood vessel constriction leads to tissue death, gangrene, and loss of extremities.
Historical outbreaks were referred to as "St. Anthony’s Fire" due to the burning sensations experienced by victims.
Prevention:
Avoid consuming moldy grains.
Implement grain-cleaning techniques to remove ergot-contaminated kernels.
Use resistant grain varieties and fungicides in farming.
Epidemic Dropsy
Cause:
Epidemic dropsy is caused by the consumption of mustard oil adulterated with seeds of Argemone mexicana, a plant that contains toxic alkaloids like sanguinarine and dihydrosanguinarine.
Symptoms:
Swelling (edema) of the body, particularly in the legs.
Glaucoma (eye pressure leading to vision problems).
Difficulty breathing, heart failure, and skin lesions in severe cases.
Prevention:
Use certified, unadulterated mustard oil.
Conduct routine checks for adulteration in oils and other foods.
Raise awareness about the risks of consuming uncertified products.
Typhoid Fever
Cause:
Caused by the bacterium Salmonella typhi, typhoid fever spreads through contaminated food and water. Poor sanitation and hygiene are the primary contributors to transmission.
Symptoms:
High, prolonged fever.
Abdominal pain, diarrhea or constipation.
Rose-colored spots on the chest and abdomen.
Severe cases can lead to intestinal perforation and septicemia.
Prevention:
Maintain good sanitation and hygiene.
Drink clean, boiled, or filtered water.
Vaccination in high-risk areas or before travel.
Avoid consuming raw or undercooked food, particularly in endemic regions.
Botulism
Cause:
Botulism is a rare but potentially fatal illness caused by neurotoxins produced by Clostridium botulinum. The bacteria thrive in low-oxygen environments like improperly canned foods, fermented fish, or homemade preserves.
Types of Botulism:
Foodborne Botulism: Consumption of food containing botulinum toxin.
Infant Botulism: Caused by spores ingested and colonizing the gut (often linked to honey).
Wound Botulism: Spores infect open wounds and produce toxins.
Inhalational Botulism: Rare, from exposure to aerosolized toxin.
Symptoms:
Blurred vision, drooping eyelids, dry mouth.
Progressive muscle weakness leading to paralysis.
Respiratory failure if untreated.
Prevention:
Use proper canning and sterilization techniques.
Avoid feeding honey to infants under 12 months.
Refrigerate foods properly and avoid consuming swollen or leaking canned products.
Promptly treat wounds and avoid contaminated drug injections.
Treatment:
Administration of botulism antitoxin to neutralize the toxin.
Supportive care, such as mechanical ventilation for respiratory failure.
Antibiotics for wound botulism, but not for foodborne types as the toxin causes the illness, not active bacteria.
Переглядів: 64
Відео
| FOOD BORNE DISEASES | | FOOD SAFETY OFFICER 2024 | #fso #foodsafetyofficer #fssai #foodsafety
Переглядів 1882 години тому
#foodbornediseases #fssai #biologytutor fso exam preparation, biology tutor mcqs, 1. FOOD SAFETY OFFICER QUIZ ua-cam.com/play/PL4dRl7AlV6BuqVlvng1pQ4_tuOccXFMbI.html&si=J2Og3k_I5zb5duTq. 2. FOOD TECHNOLOGY - ua-cam.com/play/PL4dRl7AlV6BuI1d_7GzAh_fsUqTROpkp2.html&si=GU-wXEHw_WOut_fv. 3. DAIRY TECHNOLOGY - ua-cam.com/play/PL4dRl7AlV6BshwrFTWPOSUsENs-caWlNW.html&si=KL0fSuuKfZA3mZiy. 4. FOODULES -...
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Переглядів 3149 годин тому
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| MICROSCOPY MCQS | | FOOD SAFETY OFFICER 2024 | #fso #foodsafetyofficer #foodsafety #microscopy
Переглядів 31212 годин тому
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Переглядів 63614 годин тому
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| FOOD TECHNOLOGY MCQS AND FACTS | | FOOD SAFETY OFFICER 2024 | #fso #foodsafetyofficer #foodsafety
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| FOOD TECHNOLOGY MCQS | | FOOD SAFETY OFFICER 2024 | #fso #foodsafetyofficer #foodsafety #fso2024
Переглядів 395День тому
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| FOOD TECHNOLOGY MCQS | | FOOD SAFETY OFFICER 2024 | #fso #foodsafetyofficer #foodsafety #fso2024
Переглядів 505День тому
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Veterinary Sciences, EGG, FOOD SAFETY OFFICER 2024 #fssai #fso #foodsafetyofficer #foodsafety #food
Переглядів 247День тому
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| Veterinary Sciences | Physical, chemical nutritional and functional characteristics of egg |
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Переглядів 39014 днів тому
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Переглядів 66714 днів тому
| FOOD TECHNOLOGY MCQS | | FOOD SAFETY OFFICER 2024 | Food additives #foodsafety #fso
Principles and methods of food preservation MCQS #foodtechnology #fssai #fso #foodsafety
Переглядів 52914 днів тому
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| FOOD TECHNOLOGY MCQS | | FOOD SAFETY OFFICER 2024 | #canning #fso #foodsafetyofficer #foodsafety
Переглядів 70114 днів тому
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Test your microbiology knowledge with challenging MCQs! #microbiology #neet #csirnet #csir
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The Untold Secrets of Elon Musk #elonmusk #viral #trending #inspirational #elonmuskmotivation
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Elephant #shorts #viral #trending #funny #funnyshorts #elephant #animals #funnyvideo #happy #asmr
Thank you ❤
All the best
Sir coukd you pls take classes on spectroscopic techniques
Next week
I will do the needful
@@BIOlLOGYTUTORdrvimaldrsreena thank you sir Love your classes
@TakshviNair All the best
Thank you sir
All the best
Underground pictures avoid cheythal notes kurachkoifi clear ayene
Okay. Will do in coming videos
Good class
Glad you liked it. 1. FOOD SAFETY OFFICER QUIZ ua-cam.com/play/PL4dRl7AlV6BuqVlvng1pQ4_tuOccXFMbI.html&si=J2Og3k_I5zb5duTq. 2. FOOD TECHNOLOGY - ua-cam.com/play/PL4dRl7AlV6BuI1d_7GzAh_fsUqTROpkp2.html&si=GU-wXEHw_WOut_fv. 3. DAIRY TECHNOLOGY - ua-cam.com/play/PL4dRl7AlV6BshwrFTWPOSUsENs-caWlNW.html&si=KL0fSuuKfZA3mZiy. 4. FOODULES - ua-cam.com/video/TdS9hTvXq8A/v-deo.htmlsi=qD6IohVLj5jr6Nel. 5. FOOD SAFETY OFFICER MOCK TEST - ua-cam.com/play/PL4dRl7AlV6BslURtiPqMWJAeYiGjUrFlQ.html&si=HlUdn91iSp8XJwlG. 6. MICROBIOLOGICAL, BIOTECHNOLOGICAL AND MEDICAL ASPECTS- ua-cam.com/play/PL4dRl7AlV6BuG1AYLULlQCKrTmZBvWKF4.html&si=hRfX-jIfD_a96hfT 7. VETERINARY SCIENCES - ua-cam.com/play/PL4dRl7AlV6Bt28PROqVRm5i9x7kMbTpyJ.html&si=Bq0n0Ut-qt-53BN5. 8. MICROBIOLOGY - ua-cam.com/play/PL4dRl7AlV6Bsvk9QajKV-8S7KPjDlzCxX.html&si=0fucoY_XV3Wo5Ces.
🤝👍👏
ua-cam.com/play/PL4dRl7AlV6BuqVlvng1pQ4_tuOccXFMbI.html&si=J2Og3k_I5zb5duTq.
Excellent class ❤👏
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Good one..
Thank you 🙂
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All the best
Is this available
Yes
Please WhatsApp me the details to 9495700579
Sir.. can you please upload important current affairs of mcq including dairy, veterinary, micro n recent food tech development.. it will be very helpful for all the aspirants. Expecting a lengthy video or a current affairs mcq from each paper.. Your videos are most relevant and reliable and hence want more videos from you ..
K. I will do the needful
It will be available on 19/11/2024 at 6 pm IST
@@BIOlLOGYTUTORdrvimaldrsreena Really looking forward to it. Thank you for accepting my request..
@jayashrees.g6102 All the best
Is it available now
Yes
Please WhatsApp me the details to 9495700579
Please WhatsApp me the details to 9495700579
Sir pls do classes of spectroscopy and chromatography
I planned it for the next week
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sir ,please do theory class videos regarding syllabus points for 1.nutritional biochemistry and food analysis 2.microbiological,biotechnological and medical aspects
K. Thank You
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Book availbale ano
Yes.
Please WhatsApp me the details to 9495700579
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Contact number plzzzz
Sir,fso pdf notes available ano
Not available
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Sir ...book available now ?
Yes
Sir, oru contact number theramo
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Book engane order cheyam
@betherealkuttistories send details to 9495700579
Very useful class sir❤
Thank You. All the best
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Good work sir. Thank you🙏
Thank you for your appreciation. All the best for your preparation.
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Good class
Thank You. All the best. Don't forget to share with your friends too
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Sir pls provide mcq of packaging
Okay
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Food technology play list idamo sir
I have a playlist for all of the food technology videos in my channel.
ua-cam.com/play/PL4dRl7AlV6BuI1d_7GzAh_fsUqTROpkp2.html
Thanks 🙏
All the best. Don't forget to share with your friends too
Freezing, freeze drying class koodi onnu paranju tharamo?
Okay
Freezing means to freeze foods in lower temperature for preservation
Freeze drying:- freezing the product and lowering pressure, thereby removing the ice by sublimation
Ok thank you sir😍
Sir, in question number 5, 4th statement is wrong no?
No. Dark colour background
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Sir biochemistry class ille
Sure. I will make a video regarding biochemistry soon.
Very useful class.Thank you so much sir.Expecting more classes.
Of course. Don't forget to share with your friends too. All the best
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Thanku Sir
Welcome. Don't forget to watch foodules
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Useful 😊
All the best. Don't forget to share with your friends too
2024 fso exam preparation othiri help cheyunund
All the best. Don't forget to share videos with your friends too
Thermal death Time, f value pls give
Sure. I will make a video regarding the best
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Sir, is nisin effective against G- negative bacteria? Is it broad or narrow spectrum antibiotics?
Nisin displays much lower activity against most Gram-negative bacteria. Bacteriocins are a kind of ribosomal synthesized antimicrobial peptide produced by bacteria. Nisin is not an antibiotic, it is an antimicrobial peptide.
Thank you 🙏
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a. Bacillus cereus
Good
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D value,Z value,F value,12-D concept
I will make a video regarding the same and post in my channel asap
Sir.. can u pls conduct mock test from december end upto jan 15.. it will be really helpful in boosting our confidence.. Daily mock test from December last week.. pls it's a request..
I can't guarantee it. But I will try my best to do the same. Don't forget to subscribe and share with your friends too. All the best
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Good class ♥️
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Sir, need classes on restructured fruit and vegetables and also their preparation
K. I will do the needful at the earliest. Don't forget to subscribe and share with your friends
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Sir 1st question option 3 wrong alle?
Enzymatic browning is the desirable reaction occurring in the production of coffee, tea, and cocoa
Alla correct aanu
@@BIOlLOGYTUTORdrvimaldrsreena All the best
Ty sir
@arshanabasheer7543 All the best
Thank you Sir please cover all topics in new syllabus.
Sure! I will try my best to cover all the topics as per the latest syllabus. Don't forget to subscribe and share with your friends too
All the best
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Bacillus cereus
Thank you sir.. Good statement type of questions
I really appreciate your kind words! It means a lot to me that you enjoyed the content. Don't forget to share with your friends too.
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Sir expecting more statement questions from other modules also
Sure. Don't forget to share with your friends too
Sir syllabus based full portions cover chyileee
Yes
Thankyou sir..expecting more statement type questions..Good initiative 👏😊
Thank You. All the best
Very detailed class sir yet now watched on fortification
Thank You
All the best
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Sir, Is there any mocktest series available for now?
Not available
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India 4 postion alley
India is the second largest producer of tomato (20.57 mt) after China.
When water adultered snf increase Density increase ithalle correct plz reply?
Solids Not Fat (SNF) consists of everything except milk fat and water. That means total solids content in the entire residue left after complete evaporation of water from milk. This includes fat protein, lactose and mineral matter. Normally cow milk contains 8.5% SNF whereas buffalo milk contains 9.0% SNF.
Thanks ❤
All the best. Don't forget to share these videos with your friends too. Thank You
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Good class sir.. can you please rearrange the playlist so that it would be helpful to study the topics with ease.. There are biochemistry topics too but it isn't arranged in a systematic way. There are important classes and MCQs but its very difficult to find the relevant topic and mcq.. It would be very helful if you could rearrange it.
I will do the needful to make it more organized. All the best.
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Topic wise classes
K. I will do the needful. All the best
1. FOOD SAFETY OFFICER QUIZ ua-cam.com/play/PL4dRl7AlV6BuqVlvng1pQ4_tuOccXFMbI.html&si=J2Og3k_I5zb5duTq. 2. FOOD TECHNOLOGY - ua-cam.com/play/PL4dRl7AlV6BuI1d_7GzAh_fsUqTROpkp2.html&si=GU-wXEHw_WOut_fv. 3. DAIRY TECHNOLOGY - ua-cam.com/play/PL4dRl7AlV6BshwrFTWPOSUsENs-caWlNW.html&si=KL0fSuuKfZA3mZiy. 4. FOODULES - ua-cam.com/video/TdS9hTvXq8A/v-deo.htmlsi=qD6IohVLj5jr6Nel. 5. FOOD SAFETY OFFICER MOCK TEST - ua-cam.com/play/PL4dRl7AlV6BslURtiPqMWJAeYiGjUrFlQ.html&si=HlUdn91iSp8XJwlG. 6. MICROBIOLOGICAL, BIOTECHNOLOGICAL AND MEDICAL ASPECTS- ua-cam.com/play/PL4dRl7AlV6BuG1AYLULlQCKrTmZBvWKF4.html&si=hRfX-jIfD_a96hfT 7. VETERINARY SCIENCES - ua-cam.com/play/PL4dRl7AlV6Bt28PROqVRm5i9x7kMbTpyJ.html&si=Bq0n0Ut-qt-53BN5. 8. MICROBIOLOGY - ua-cam.com/play/PL4dRl7AlV6Bsvk9QajKV-8S7KPjDlzCxX.html&si=0fucoY_XV3Wo5Ces.