FIRST LOOK at the Titanium Always Pan Pro: In-Depth Review
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- Опубліковано 26 чер 2024
- ✅ Buy your own Always Pan Pro here: rvwd.co/44aHue4
00:00 - Meet the Tester
00:14 - What is the Always Pan Pro?
00:23 - Our Place
00:27 - Nonstick interior
00:59 - Sears food evenly
01:14 - Impressively durable
01:30 - Dishwasher safe too!
01:37 - Chemical-free
02:00 - Cons: It's heavy
02:25 - Helper handle
02:38 - Cons: Ridged interior
02:55 - Overall: Pros / Cons
03:12 - Should you buy the Titanium Always Pan Pro?
03:27 - Pricing
03:39 - Outro
The Titanium Always Pan Pro is the latest design from the iconic Our Place brand that promises the benefits of nonstick, stainless steel, and cast iron all in one. This titanium, all-clad pan has a lifetime guarantee, and it's designed to work like a nonstick pan with absolutely no coating or additives.
With the ability to release foods thanks to groundbreaking technology-and no sprays or added chemicals-this pan has the ability to change the cookware industry going forward. Although this kind of technology currently comes with a premium price tag of just under $200. But given its lifetime guarantee, versatility, and how easy it is to use and clean, we think it's worth the plunge for anyone looking for a more sustainable alternative to nonstick cookware. #ourplace #cookware #cookwarereview
✅ Buy your own Always Pan Pro here: rvwd.co/44aHue4
✅ Read the full Always Pan Pro review here: rvwd.co/449phgZ
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✅ Read the full Always Pan Pro review here: rvwd.co/449phgZ
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Well done and trustworthy review. 👍🏼
and the other con is that hole that lets steam escape and thus the entire handle gets wet and hot
❤❤❤
would this pan work with induction stoves?
Yes, it works with induction stoves!
Is titanium toxic at high temperatures, Kind of like the nickel in stainless steel is?
Yes, but above 1200°C so I think it's ok.
Wait Wait a minute here, did you say non-stick pan without titanium coating? You meant this whole pan is made of Titanium????
I notice the outer layer of this pan is stainless steel...... Somebody in your department screw up. It is a Titanium coating on the stainless steel pan.
There are three layers in this pan: outer one is stainless steel, inner one is aluminum, top layer is titanium. They say there's "no coating" because it's a real solid layer of titanium that you can't scratch through, allegedly, even if you use metal utensils on it. However, it's a new product and some reviewers say they are doubtful of this claim, as they noticed the finish of the last layer seems irregular / stretched out / botched. I guess it's better to wait for the long term reviews (or new competing products, since the company doesn't own the patent, they just license it).
@@The_Monolith Why all the complexity with layers of aluminum, stainless steel and titanium? Why not just make it all titanium?
@@user-hz3eu5in I was wondering the same thing. From what I've read: -it's much more expensive than aluminum and steel
- it doesn't spread the heat as well, potentially creating hot spots during cooking, especially on a gas stove (it would be hotter where the flame hits).
Bottomline: I guess stainless steel pans are still the best option on the market (cheap, lightweight, safe, durable). We just have to learn how to "season" our pans to make them non-stick.
@@user-hz3eu5in Expense, I presume.
How is price not at the top of the cons - you can by 6 nonstick pans. You also only got one so quality control might be a concern.
Why don’t you just stick with the nonstick ones?
I argue that the cheapness in cost with traditional nonstock pans reflects their quality. All of my nonstick pans are AllClad and I have owned them for about 8 or 9 years. I had to throw away two AllClad pans that I used most because the coating began to flake or chip off and I do not want to ingest that chemical. The AllClad set cost me around $600. If this titanium pan will last as long as my 4 low cost Lodge cast iron pans (that due to 20+ years of use are ‘mostly’ nonstick but not truly nonstick) will last, and if it is truly nonstick, I argue it is worth the $195 price tag, but that is my opinion. I am a fan of cry once buy once, which is why I am disappointed in my nonstick AllClad set.
I want one but can't afford it.
can you put it in the oven? asking for a friend.
@@JJ-rf7dgyes
Where's the follow up video when you're later?
I don’t thinks so at that exorbitant price no way.
Well, titanium is expensive. My titanium bmx frame set me back $1800 (don’t tell my wife 😅)
It’s made of titanium , why is it heavy??
It’s only just titanium on the inside cooking area, the rest of the pan is steel and aluminum so it can be used on induction stoves I believe
cast iron cheaper and better.
Either this is a fake review or a stupid review. Tons of wrong information too. For instance, there is only a tiny amount of titanium in this pan, and it is in the coating. And yes, it does in fact have a coating, contrary to what this video says. Ugghh. Low effort or sponsor.
Damn. No wonder it weighs 3+ pounds! If it was pure titanium it would weigh 600 grams!!
i wish this comment was more visible. i completely agree. this review sounds like an ad from start to finish and has no critical thinking behind it. definitely sponsored.