Easy To Make Flaky Pie Crust | Made By Hand | The Substitute Home Cook

The pie crust always turns out flaky. I use this recipe all the time for sweet and savory pies. #piecrust #pie #easyrecipe
Recipe: www.substitute...
Instagram: / thesubstitutehomecook

[@DailyPositiveAffirmatives]

Thanks for sharing!🎉

[@thesubstitutehomecook]

Thanks for watching!

[@centxprepper]

Baking soda or baking powder?...b

[@thesubstitutehomecook]

baking powder

[@ianscianablo8507]

After you take out the pie weights don't you bake it again for a blind bake cream based pie?

[@thesubstitutehomecook]

Yes! You need to fully bake the crust. Thank you for watching!

[@ianscianablo8507]

Hi. I can never get this crust right. I want an all butter TENDER & flakey crust. What spefic temps do you use for a blind bake cream based pie crust?@@thesubstitutehomecook

[@thesubstitutehomecook]

@@ianscianablo8507 Hi! I use pie weights and bake crust at 425° F for 16 minutes. I remove the pie weights brush egg wash and bake for another 3 minutes. I hope this helps!

[@amynutter5050]

You are right owas waiting for the cubes of butter folded in the rolled pastry then rolled again several times that's how you get puff pastry this is coming someone who doesn't bake I only cook

[@thesubstitutehomecook]

Thank you for watching the video! I like using this recipe for pie crusts or toppings for chicken pot pie... etc. I really like it and it turns out nice and flaky all the time.

[@EMax577]

Never ever kneed pie crust

[@thesubstitutehomecook]

The trick is not to overwork the dough. I use this recipe all the time for all my pies and they turn out nice and flaky.

[@chrish7975]

Sorry to say.. that's shortcrust pastry.. not flaky pastry.

[@thesubstitutehomecook]

Thank you for watching!! I make this for pies like pumpkin pie and chicken pot pie. It always turns out nice and flaky.