Daring to Eat STINKY TOFU at PENANG Night Market, Malaysia! 🇲🇾...Amazing the best video very useful and useful... thank you for sharing.. success always... greetings from Indonesian traditional gold prospectors🇮🇩💎🌸🌷⛏🛠👍👍
Welcome to Penang! Day time, go to Georgetown, main road, look for the famous Cendol in Malaysia. (Coconut Milk, Red Bean and Pandan little pastry)There are two stores, go to the right one, obviously longer queue. There were many good hawker food towards evening, serving small, very cheap too. You can eat two bowls at once, if not mistaken, one of the good place, coffee shop like, call Sunway..(ask around). Also go to Pulau Tikus, opposite police station, look for an pre-war historical old shop lot facing police station. A coffee shop, one hawker sell Duck Egg Fried Kueh Teow, the best I've ever eaten. The same shop also served authentic Barley Drinks. The old lady using charcoal to cook with Pandan leaves, so yummy! (Hope she is still around) Any chance visiting Kuala Lumpur? But you should not miss Langkawi. Have Fun!
The pancake is called "min jiang kueh" and it is a snack popular in Singapore and Malaysia, originating from China! Usually filled with peanut butter, red bean paste or coconut fillings!
Stinky tofu is a traditional dish in Chinese cuisine, made from tofu that has been fermented for several days, sometimes even months. The fermented tofu has a strong, pungent odor and a strong flavor, hence the name "stinky tofu".😊
We had no idea 😅 Of course the smell was funny, but I thought it’s the same like cheese: the taste would be great.. But this was crazy bad. Haha yep overall we loved the night market!
I've had stinky tofu in Taiwan and tried it twice: first time i thought the flavour was a bit odd but mild and fine (but yeah it stunk). 2nd time tried again another place cos I wanted to find the most stinky one and try it - still ok but wasn't good nor bad, just bit weird. I think Taiwanese love it
For the stinky Tofu even Andrew Zimmern could not handle it 😅( ua-cam.com/video/XjGZg4gHOJw/v-deo.html ) but BesteEverFoodRevieShow Sunny handled it also Mark Wiens they ate it just like it is nothing . PS: That would be great if you make a collaboration with Mark Wiens or Sunny from BesteEverFoodRevieShow i think they will give a huge boost to your channel as well.
Being an Indian, just the idea of Tofu completely throws me off. And top it up with Stinky Tofu. No Sir, I think Ima skip this one for life. I love me some Paneer in any form whatsoever.
⭐Thank you so much for watching our video! Let's know, have you ever tried stinky tofu? 😳
It’s a Taiwanese dish, not a Malaysian dish
Daring to Eat STINKY TOFU at PENANG Night Market, Malaysia! 🇲🇾...Amazing the best video very useful and useful... thank you for sharing.. success always... greetings from Indonesian traditional gold prospectors🇮🇩💎🌸🌷⛏🛠👍👍
Thank you for your nice comment, we appreciate it 🤗🤗🤗
Wonderful video. Thank you.
Glad you enjoyed it!
@@LetsMeetAbroad 😀
You should try rojak in Penang. Its really good
Thanks, will do next time
The pancake with butter, sugar, corn - we called it "Apam Balik" in Malaysia.
Sticky Toufu - I don't think most of Malaysian eat that.
Lovely... STINKY Tofu... Shocking....
I know, right?
Welcome to Penang! Day time, go to Georgetown, main road, look for the famous Cendol in Malaysia. (Coconut Milk, Red Bean and Pandan little pastry)There are two stores, go to the right one, obviously longer queue. There were many good hawker food towards evening, serving small, very cheap too. You can eat two bowls at once, if not mistaken, one of the good place, coffee shop like, call Sunway..(ask around). Also go to Pulau Tikus, opposite police station, look for an pre-war historical old shop lot facing police station. A coffee shop, one hawker sell Duck Egg Fried Kueh Teow, the best I've ever eaten. The same shop also served authentic Barley Drinks. The old lady using charcoal to cook with Pandan leaves, so yummy! (Hope she is still around) Any chance visiting Kuala Lumpur? But you should not miss Langkawi. Have Fun!
Thanks for the info 😃
The pancake is called "min jiang kueh" and it is a snack popular in Singapore and Malaysia, originating from China! Usually filled with peanut butter, red bean paste or coconut fillings!
It’s delicious!
Good morning very nice ❤❤❤
👍
Damn that pancake looked real good! I'll have to check that out when I get there, and not too sure about that stinky tofu 😅
The pancakes were indeed amazing, you should try the tofu and let us know 😂
Stinky tofu is a traditional dish in Chinese cuisine, made from tofu that has been fermented for several days, sometimes even months. The fermented tofu has a strong, pungent odor and a strong flavor, hence the name "stinky tofu".😊
Thanks for the info!
I love how you try everything ! Though stinky tofu ? I am sorry Myra 😳 I hope the deserts made up for the bad experience. Love from Monterey 💕🇳🇱💕
We had no idea 😅 Of course the smell was funny, but I thought it’s the same like cheese: the taste would be great.. But this was crazy bad. Haha yep overall we loved the night market!
I've had stinky tofu in Taiwan and tried it twice: first time i thought the flavour was a bit odd but mild and fine (but yeah it stunk). 2nd time tried again another place cos I wanted to find the most stinky one and try it - still ok but wasn't good nor bad, just bit weird. I think Taiwanese love it
I’m sure there must be different levels haha, I can’t believe anyone can think that what we taste is ‘fine’ haha 🙈
Good Morning from India
Hello there!
🇵🇭🇵🇭🇵🇭
For the stinky Tofu even Andrew Zimmern could not handle it 😅( ua-cam.com/video/XjGZg4gHOJw/v-deo.html ) but BesteEverFoodRevieShow Sunny handled it also Mark Wiens they ate it just like it is nothing .
PS: That would be great if you make a collaboration with Mark Wiens or Sunny from BesteEverFoodRevieShow i think they will give a huge boost to your channel as well.
ITS CALLED APAM BALIK
Ah thanks 😊
Never put ice in sugarcane juice. It will be half the juice half water. Take all with no ice.
Then it’s not cold
@@LetsMeetAbroad sugarcane itself is cooling.
Tofu ? 😢 Oh god madam..
Stinky tofu is southern chinese/Taiwanese and definitely NOT Malaysian. Never had it in M'sia, but I liked it in Taipei.
It’s was really bad tho haha
Being an Indian, just the idea of Tofu completely throws me off. And top it up with Stinky Tofu. No Sir, I think Ima skip this one for life.
I love me some Paneer in any form whatsoever.
Haha yes paneer is amazing!! Luckily we managed to eat tofu again after this day, but it was an issue for a long time! 😅
Stinky tofu yummy 😋😆😆😆
😋
Just to be clear. The stinky tofu isn’t a Malaysian dish, it’s a Taiwanese dish
Got it
Stinky tofu 😂😂😂
It is surprise that you never seen/tried Sugar cane juice in India. It looks like you didn't roam much in India.
No we did not. Too busy getting married haha. But we’re coming back, almost 😁