Japanese Chef Prepares GIANT Tasmanian CRAB!! Over $700!!
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- Опубліковано 7 лют 2025
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TASMANIAN CRAB
1. CALISA FOODS
ADDRESS: 538 Võ Văn Kiệt Street, Cầu Kho Ward, District 1
🦀 WHOLE TASMANIAN CRAB
💸PRICE: 17.850.000VND / $777.36 USD
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2. FUME - JAPANESE FUSION CUISINE
ADDRESS: 74/7L Hai Bà Trưng Street, Bến Nghé Ward, District 1
SOCIAL: bit.ly/FumeSaigon
🦀 BOILED CRAB CLAW: Break the shell out of the claw. Serve it on a plate with lemon, spicy radish and ponzu sauce (made from soybean, cooking sake and mirin).
🦀 CRAB MEAT SUSHI: Use the crab leg meat. Place a sheet of seaweed flat down a table. Add rice, wasabi, crab meat, salmon roe and homemade sweet soy sauce. Fold and serve.
🦀 GRILLED CRAB MEAT ON CHARCOAL WITH HOKKAIDO RICE: Wrap the half the body of the crab in foil and grill on charcoal. Remove the meat out of the shell and mix them with Hokkaido rice and scallion.
🦀 GRILLED CRAB BRAIN AND MEAT: Filter the crab brain out. Take the crab meat out of the remaining claws. Wash the shell. Put the crab meat in the shell. Add the crab brain and mix. Grill the whole thing on a charcoal stove for 6 minutes. Garnish with scallions and julienned dried red chillies.
#BestEverSaigonTour #BestEverFoodReviewShow #BEFRS
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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How is this 8 hours ago
ua-cam.com/video/BEM5O2_7PNM/v-deo.html
@@m.rizqihudaya8288 they put up up 8 hours ago n schedule it to start playing for the public at a certain time
Hey sonny..I Love U
@@gisannramharack6332 ahhh makes sense
Sonny threw in an ad break every 2 minutes to recoup the cost of that crab.
Lmao
You caught his attention he liked your comment dude 😂 lmao
Wait people still use reg UA-cam and not preimum??
@@emekaossai5485 yeah the stimmy is not enough for a monthly premium 😂😂😂
@@emekaossai5485 barely anyone uses UA-cam premium lol, its really unneccessary for most people.
I don’t know if it’s funnier when sunny makes a joke and the people don’t get it or when they actually get it, either way sunny always just looks like an awkward dad at the end of it 😂
Totally thought he was about to say the Japanese Grill was 11, 000 years old or something like that
As a Vietnamese who lives in the US and understands all of his jokes and humor as well as the people speaking Vietnamese, it is absolutely fucking hilarious. So many jokes just flew right through their heads.
the more awkward the funnier
o_o
have been following Sunny show, seems that Sunny is getting a lot fatter recently.
I am so happy sonny shared it with the chef since he has never had it before so wholesome
#BestEverFoodReviewShow
My daughter is 9 and is autistic. She found your show on UA-cam about 6 months ago and has been hooked ever since. Not only has she been opened up to new food that's us in the states might not be aware of she is also learning new things about the places you visit! Watching your videos has also helped her come out of her she'll which is the biggest blessing I could ask for. Thank you for all the great content, I will be showing my support by supporting your Patreon
Thanks again!
Briana
wholesome
That is awesome. She's leaning new things. I was around 30 before I learned to eat anything. Flaming Osters in Louisiana are my favorite.
Even though this is from 2 years ago, I'm a fellow autistic person and I am also hooked 🙏
Holy crab🔥
9:11 they don’t call me crunchy toes for nothing
Ya these are Giants
hahaha
@Adarsh Mohan J Njanum pand thotte ulla sub aane 😌
Holy indeed. We will worship them as our higher power.
How do you guys not have a spot on the travel channel or food network yet? Literally, the best travel food show ever made.
cuz working for TV is slavery
Yes
Gotta prepare my instant noodles before I start watching this
alrighty then
I literally just ate noodles whilst watching this haha
hahahahaha
... I don't think eating while watching this show would be a good idea..
I have Buldak Noodles
Sonny's commentary Never gets old!!
Waa waa wee waa (9:02).
So true
Bro what u eat tomorrow 😋
Sonny is such a machine. Really inspiring to see him in such great shape and literally always delivering funny and educative quality content. Love you guys, keep it up!!
Idc what anyone says, Sonny has one of the greatest narration voices.
And narration skills
had to make that a 101
@carpe diem If you were trying to get me riled up, nice try. And fyi, being nice goes a long way, just saying.
David Attenborough
@carpe diem why are you so oddly defensive about this comment
I like the commentary 👌
FR this guy need shis own TV show
@@specifictrap he had one lol
@@specifictrap he had one but it didn’t pan out. That’s why he’s so good at the “tv presenter” vibe.
@@nathandrums0 I didn't even know 😅
@@specifictrap haha, most don’t! He did a Q&A video a couple years back and talked about it. It’s a shame though, it’s a show I’d watch! I love his personality.
If you are reading this at night, you should get some sleep, and don't stress about everything going on in the world, or what you are going through. Don't dwell on things from the past, don't stress on your future. Just live your life, because you only get one. Do whatever makes you happy, not what other people want from you. For me, I'm gonna wake up tomorrow morning, get hit the gym, and cherish life for the amazing blessing that it is. I hope you do the same and have an amazing day as well!
Sonny to the chef : “ Namaste”
Chef: “NANI?!?!”
Lol I was wondering why he said that too lol lol
holy cow
@@alimdaqdas what kind of dog is this ?
Namaste is an expression of appreciation and respect towards another person, entity or deity. It can be used as a hello greeting and even as a goodbye, so you might say Namaste upon meeting someone, or before parting ways.
@@kipsannn1404 I know it was just a funny scene
"placed over an antique traditional Japanese grill that was made over eleven... months ago" That line killed me 10:20
I am the eleventh comment 😂
@@aryansharma3083 Ayy, no one gives a fuck
@@TheSolarCobalt chill bro
@@claudiagallardo517 da fuq man?
@@transieucuong1 its a virus
I really appreciate & respect Sonny for the way he relates to everyone in their native lands with the utmost respect & friendliness! Bravo 🎉
why did i love this so much lol, like seeing a chef get a mystery food to cook and then sonny shared it with him as well. it was so satisfying to me
Hey hey, Ive grown up and live in Tasmania and my uncle is a fisherman. He has a Giant Tasmania Crab on his wall that is 31.5 pounds It is HUGE. Ps- Thank you for giving our little island some love and you should come visit one day 😊
Why do you use imperial system?
@@damiann4734 Because he can?
@@damiann4734 because he's American and I did the conversion for him
You are so lucky to have a crab that size.
Here in Dawlish England we have normal brown sized crabs locally so I am a bit lucky too.🌝
@@stephenlittle7534 I think the world is lucky too because china isn't buying our produce so everyone can have it without the inflated price!
Having grown up in a fishing town on the East Coast of Tasmania, I can confirm this is only a little crab.
The way the chef was staring at him while he kept rambling on 😂👌 his camera crew is the best!
The bloopers though, lol
"You can be allergic to seafood and still appreciate this." HAHAHAHAH
I wish I could eat it 😭
I am allergic and I can say this would be worth the epipen and er visit
@@the_hulk392 certainly hahaha
This me 😂 i am allergic to crab but my favorite seafood is crab, itchy skin? Well no problem, crab is worth it
I’m allergic too but I still make seafood for ppl cuz I can’t eat it🥴
Since day one I saw your UA-cam Chanel sooney I fall Inlove I’m happy to see different culture food and how you nice and accept eat everything ❤thank you for making us happy
I like how the chef's just stare at him while hosting at the end😂 i think he wants some
Honestly thank you for your reviews. I have been watching you for 2 yrs since going through cancer treatment. I watched because you helped build my appetite with ur delicious reviews.
"Oh my God, making me insecure!"
Jesus the energy here is wonderful🤣🤣🤣
7:23 “you could be allergic to seafood and still appreciate this”
Me with my crab allergy: 👁👁
Same, same #pain
F
Hopefully a cure to allergies can be found soon so everyone knows how good crab and other seafood is 😤
@@balls536 i've eaten artificial crab before and it was so good ... sad noises
@@doc2472 #pain
4:59 is the funniest part 😂😂. What a nice and joyful chef
FAKE! ACTOR!
I love watching this show so much... the host is so damn good and he's funny too, very quick and witty. Would be a fun dude to hang out with for sure.... and eat with.
“Making me insecure.” 😂😂😂
SONNY!! Please do an episode of your crew that eat some of the food you eat after you finish recording! Do it like a blooper episode or something. I am curious what happens in the background after you do your scenes!! 🙏🙏
yeah actually im interested in this too
I thought I was the only one interested in seeing that too
*"You can be allergic to seafood and still appreciate this"* Imagine how delicious it was
that geoduck scene was literally one of Sonny's early days! Look what we got to >
"A smile on my stomach. It's a birth defect. I don't like to talk about it "
I swear his calling is to be a comedian!
He's a food comedian.
Usually don't like crabs , loads of work eating them, but the way this chef prepare it , simply satisfying and no hassle, wonder what it costs for a meal like this in his restaurant.
11:53
The look of a man that's upset the gift bringer is eating his "gift" lol
My father was a fisherman in Hobart, The captial of Tasmania. One of his biggest crabs is now in the Tasmanian Museum as its a record holder.
ugly i guess
@@domoetker3967 What? What is ugly
@@coffeebreaktime86 Lmao so random, but are there pictures of it 🧐
Edit: the random part about the guy just going "ugly"
3:52 "*I have a water rake*" THE CUTOFF IS HILARIOUS
"You can be allergic to seafood and still appreciate this"
⁰
I would appreciate my final meal I don’t know about you.
My best friend is allergic to seafood but loves it but will swell up if he has the smallest amount!
Sonny: The Tasmanian crab, probably crab species you never heard off.
Me, lived in tassie for 8years: yup, never heard of it.
Really? Is that so rare in there too?
@@xarelesskaviar8351 he was being sarcastic
@@xarelesskaviar8351 No they arent overly rare. They arent caught as readily as crayfish etc due to the deep water nature of them, but we have a lot of them. When i was a child my father and his friend were purging one in a salt water tank and i used to let it grab a broom handle with its claws... it was strong as hell.
They arent overly renowned for their taste...
Same hahah
As a Tasmanian who doesn't even enjoy seafood, I can confirm that seafood is a major thing here
Never heard of it. Huge crabs. Looked really good. Price sure is high. Sonny sure made it sound good, especially the head meat soup and comparing to it to pure goodies. Was fun to watch. Great video
You guys managed to make "head juice" look absolutely delicious! That entire presentation was perfect. Well done chef and great commentary Sonny
Last time I was this early,We could sneeze publicly.
Dang
*cough
@@ngominhhau7082 😱😷
i still cough and sneeze publicly, try stop me.
@@Dockhead 'yes officer, here is the guy with frequently coughing, please take him in for 14 days quarantine!'
I have never felt starvation until I lay eyes on this! You make me hungry!
“Even your stimulus would not be enough” made me felt broker than I already am
your 🧠 cells have left the Chat
I'm so glad your show is doing so well. You're so down to earth and it's just brilliant. You're just a guy who loves food, loving food'
I love Sunny. He's truly original and a really decent fun bloke.
@ 8:15 Love the background music. That’s a proper Japanese Okinawan Kayokyoku. The plucking of the sanshin is so pleasing to the ears, giving you the island vibes.
Feels good to be early on one of the best ever food review show literally on UA-cam! ❤️
Simp
@@gauravbhagat2869 yur mum gae
Well said
ok dr
@@matthewprice8895 x2
2 years later and the jokes and camera man angles in this content still gets me lmao 🤣🤣🤣
Japanese chef prepares Australian crab in a Vietnamese restaurant😯
for an American.
😂😂😂
Eaten by American
"The only face mother would kiss"
Reminded me that you were school teacher once.
Lol
This is awesome. The flavor of that soup must be incredible 😋
I know it's going to be a great episode before even watching it ❤️😂
Things you said to get likes
Every BEFRS video is a gem.
@@fromis.9 likewise, hypocrite!
@@sandybee5621 no likes, so who's the loser
“This is better than the engagement ring” LMAO 😂😂😂😂
Sonny referring to standard crabs as “stepped on” will never fail to make me chuckle
I love the handsome chef, he is very calm and jovial at the same time 🥰😊
*That crab could literally feed a family of 5 in 1 serving.*
Yeah that big
That's why in the end of story he was talking about selling it to other costumer
Maybe a small family, but not me. I'm 250Ibs and I could eat all that by myself. Speaking of eating crab. I'm going to be eating unlimited dungenous crab at the casino tomorrow, and that crab got a lot of meat in it too. Of course I'm not going to be paying no seven hundred dollars to eat there, and there's two variety of crabs that I'm going to be eating dungenous, and the snow crab. It's going to be so good!
@@Liladelph 160Ibs! Psssssssh! I'm American and that crab wouldn't barely satisfy my hunger. Luckily tomorrow I"m going to the casinos and engorge in a seafood buffet.
No .
@@imstuckinthe80s39 i guess that you are a XXL american with a fat double cheese burger on one hand and a big cola on other 😅
LOVE the bloopers !
6:53 I cried when all that juice is lost
Because that’s a stupid chef
to much is bad...where just poor we cant afford that food those juice was a price of gold
I have to say, the chef didn't know how to handle nor prepare the crab.
"this geoduck making me insecure" LMFAO
The cook is so nice I just feel so happy when I saw him laughing I dont know why he just seems so nice!
He’s laughing because he doesn’t have to spend money to get that expensive crab
I love the grace and love the chef has for cooking ❤️
Just Imagine, one day scientists invent device that will allow us to take these food out of the screen and put them straight it in our mouth.
Lol that's a very wild imagination
been having this dream since i was 7 tbh
Like Willy Wonka TV. Nice.
I'm always dreaming that such a time will come to be 🤣
*Don’t give them any ideas!* 😄
Sonny yer one genuine honest guy n also bring the foods of the world n cultures that I properly won't ever visit or eat
The crab price is like my 1 year allowance 😂.
@akbar baig rip thats mine 2 week of work
that's my whole semester
@@ogshinra3076 thats cost of one of my uni courses 2 years ago for one semester
You have allowance
Bro stop flexing
looks amazing........I just wished he collected all the precious juices of the crab....when he broke the claw, it broke my heart seeing the deliciousness flow away...
7:30 My craby soul melted from laughter
“ this is a very smart man”
“ thank you so much 😁”
“Beautiful”
"Sorry I got him a little too excited" 😂
that one got me lmao
That chef is so adorable I am enjoying myself very much
My best friend's Dad caught a big one of these when I was a kid, it was the sweetest crab meat ever. I live on the other side of Tasmania on the mainland. It's actually called an Australian (or Tasmanian) king crab. Found on the south-east coast of the mainland too. My friends dad was an abalone diver and caught it so no they don't always live half a mile under the ocean! Also one time when I was a kid my Dad was friends with a local seafood retailer and he gave us one for free! It was getting a bit old (had already been cooked).
Dude love u sm ! Love the videos big thanks to the WHOLE team behind this ❤️ you guys are awesome
Is no one gonna talk about the fact that Sonny was stroking the Geoduck Clams and enjoying it??? 3:19
This guy just called me poor for 13 minutes straight
I would never and could never pay that much for a crab dish...which is why I’m glad this show exists. Living vicariously through Sonny, but someone’s gotta do it.
The chef is so sweet and down to earth
I'm loving all this seafood videos lately good hard work on the video enjoying them very much can't wait till the next one
I'm sea food lover . I had many different exotic and traditional sea food plates. This crab here it's on a level of its own. 🤤🔥🔥
Chef has the best smile and attitude
I'm so envious of you. That crab looks delicious.
11:27 lmaoooo, what a hilarious analogy.
0:29 most scariest noise i ever heard genuinely had me perk up and lose all train of thought i legitimately thought i was finna die
Omg this episode is one of your best
“Tasmanian Island” as an Australian I had to laugh
hahahahah
Me to
Hahaha same dude
Same lmao
One of my favorite islands, it's definitely up there with Ireland island and Jamaica island.
That double take Sonny does at 8:55 kills me 🤣🤣🤣
4:05 That crab really looks very angry 😅
yeah it's crappy day for him
Maybe crabby
"crap'
lmaooo
Lol I’d be angry too if I knew I was about to die 💀
🙋🏼♀️ Tassie girl hear
We have some of the most amazing produce in the world!
I watch your shows all the time. Thank you for showing a little bit of Tasmanian food, hopefully you’ll show some more soon 🙂
No one cares.
Don’t know what reply I was expecting but it wasn’t that 😂
@@FURBURGERR94no one asked for your opinion.
@@FURBURGERR94 Well, clearly you do, otherwise you wouldn't have commented.
When he said “You could be allergic to seafood and still appreciate this.” I felt that whole heartedly 😂 Cs I’ll tear the stuff up and it’ll eat me right back😂
Incredible video and also an incredible chef with a lot of talent. Super enjoyed this one bro, I hope you're having an awesome week
Those 7 people who disliked must not be having a great day🥺🥺
make that 8 😔
make that 87 =S They're probably are the type of people likely to wear their headphones backwards.
@@Blaqk_Frozste make that 108
@Abdullah shuvo 189
@@vinobeats2202 233 people haven't received their stimulus checks...
chef is so so nice give him a very big tip he deserve to be respect
10:26 wait for it 🤣
Where im from we call the "brains" the crab butter. You boil your crab open it up and you use the crab butter as a dipping sauce
We call it the tamale
@@melissadunton3534 Tomalley.
@@rachmae4180 fuck em, the brain juice is the best part of crustaceans
The best and most unique food channel.
My goodness. I am going to try it at least once in my life.
I love your videos, dude 🥺
Love your videos
You spud
Omg I never expected to see a comment from you on a food video. So cool.
Thank you for introducing Vietnam to the world! Yes we do have so much more to offer than just Pho 🥰
Coffee shop too :)
For those who don’t know, the “head juice” is actually what some call head butter. It’s basically their digestive system and when it’s cooked, it turns into a orange/yellow and white liquid. When opened up raw, it’s actually a solid, brownish, blubbery glob.
"you can be alergic to seafood and still like this"
➡️ livegirls19. com ⤵️
B.e.S.T f'u"l'l D.a.T.i.n.G h.o.T G.i.r.L's
-L-o-V-e-S-e-X---❤️😘
..👍
!💖🖤❤️今後は気をライブ配信の再編ありがとうです！この日のライブ配信は、かならりやばかったですね！１万人を超える人が見ていたもん（笑）やっぱり人参最高！まさかのカメラ切り忘れでやら1かしたのもドキドキでした,.
💖🖤在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。.
說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味g食物煮的時候 1618752648
WATCH MORE VIDEO F.U.L.L H.D 💓 CLICK HERE : livegirls19. com
!💖🖤❤️今後は気をライブ配信の再編ありがとうです！この日のライブ配信は、かならりやばかったですね！１万人を超える人が見ていたもん（笑）やっぱり人参最高！まさかのカメラ切り忘れでやら1かしたのもドキドキでした,. 💖🖤在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。. 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味g食物煮的時候1&!/ 1618757676
@@sariwanikhair2950 reported you pervert.
@@santhoshl1976 reported you pervert!
Why doesn't UA-cam remove disgusting comments like this yet they've chastised and removed entire sites from UA-camrs who are conservative or Christian? Because it doesn't fit their agenda? I reported these guys and they're still here. Gross!
We're not getting caught... cause we're gonna eat the evidence 🤣🤣🤣
I never thought I’d be watching a man talk about the taste of an 11 pound crustacean’s head juices