Joe & Dave, you were the best partner of Mill City Roaster School. I am from Korea. Not NORTH, but South. Anyway, frankly speaking, I've gotten lots of informations from Mill City Roasters. I've thought I do need to say thank you for helping me someday. From Charging beans to Dropping it, scientific explanation to each roasting stage really satisfied me. Moreover, I'm really surprised to see there are more about Coffee roasting. And, I think that it is really difficult thing that giving information and 'know how' to someone else. Even in UA-cam Online Videos... I really appreciate you. Thank you JOE, DAVE. really really much!
I love the way you teach how to roast coffee who you are professional and always have good knowledge to support your answers. Thanks so much. I'm not a coffee roaster now but I'm interested to be a coffee roaster in the future.
Great stuff Joe, don't worry you carry the show well by yourself...although I will miss The dynamics the two of you brought as a pair. Enjoy the good life Dave! Thanks much for all the excellent info and I will see the Millcity crew in two weeks at Roaster training.
Dave, the legend! Thankyou so much for your hard work in putting these things together! By far the best place to learn coffee, and you have sparked an unquenchable fire in myself and many others I'm sure. Thankyou, so much!
Mike Weatherall , couldn’t agree more! Best place ever to learn coffee roasting! Actually it was this video that encouraged me in making DIY cage roaster to start my own home roasting! Thanks!
Wow just saw this video, really going to miss Dave, Joe and Dave were an incredible team, thank you Dave for continuing, I have learned so much from you guys-you are awesome.Blaise
I’m working my way through the lessons taking notes and you both have given much knowledge and wonderful entertainment. It’s greatly appreciated. I’m so sad Dave won’t be on future videos but I wish him an amazing retirement and cup after cup of delicious coffee ☕️
I really love this all the videos. so much information, incredible. I do have one question which i cannot find an answer to and its very basic. So how do i choose a certain type of bean and how do i know how to roast it? feels like there is a formula for that, and i watch vid after vid but cannot really find an answer too this question. so if anybody knows this, help would be awesome
Imma cry. You guys are amazing. Many many thanks for doing this. I dont know what i would do without your content. Many thanks and love
Joe & Dave, you were the best partner of Mill City Roaster School.
I am from Korea. Not NORTH, but South. Anyway, frankly speaking, I've gotten lots of informations from Mill City Roasters. I've thought I do need to say thank you for helping me someday.
From Charging beans to Dropping it, scientific explanation to each roasting stage really satisfied me. Moreover, I'm really surprised to see there are more about Coffee roasting.
And, I think that it is really difficult thing that giving information and 'know how' to someone else. Even in UA-cam Online Videos... I really appreciate you. Thank you JOE, DAVE. really really much!
I love the way you teach how to roast coffee who you are professional and always have good knowledge to support your answers. Thanks so much. I'm not a coffee roaster now but I'm interested to be a coffee roaster in the future.
Great stuff Joe, don't worry you carry the show well by yourself...although I will miss The dynamics the two of you brought as a pair. Enjoy the good life Dave! Thanks much for all the excellent info and I will see the Millcity crew in two weeks at Roaster training.
Dave, the legend! Thankyou so much for your hard work in putting these things together! By far the best place to learn coffee, and you have sparked an unquenchable fire in myself and many others I'm sure. Thankyou, so much!
Mike Weatherall , couldn’t agree more! Best place ever to learn coffee roasting! Actually it was this video that encouraged me in making DIY cage roaster to start my own home roasting! Thanks!
Wow man! What an outstanding video!! Thank you so much for your time!
Great stuff. Thank you for putting this on here, Joe!
Wow just saw this video, really going to miss Dave, Joe and Dave were an incredible team, thank you Dave for continuing, I have learned so much from you guys-you are awesome.Blaise
I’m working my way through the lessons taking notes and you both have given much knowledge and wonderful entertainment. It’s greatly appreciated.
I’m so sad Dave won’t be on future videos but I wish him an amazing retirement and cup after cup of delicious coffee ☕️
You are very kind, Mark.
3 years on, amazing info. Thanks a million.
Dave, thank you for all effort you have put into this. I'm still learning from your videos. From brazil, Jonatas.
Thank you very much for teaching all the details even storing green coffee too. Master Joe marrocco and Sir Dave borton. thanks again!
Best wishes Dave! Thanks for all your great advice.
You guys did a great work! Congratulations!!!
Thanks for all of u , so ur show helps me so much with roasting,my hopes for dave best wishes of comfort and for u to be the best :)
thank you for vital knowledges as a coffee roaster.
Thanks for the video. Very educational.
I really love this all the videos. so much information, incredible. I do have one question which i cannot find an answer to and its very basic. So how do i choose a certain type of bean and how do i know how to roast it? feels like there is a formula for that, and i watch vid after vid but cannot really find an answer too this question. so if anybody knows this, help would be awesome
Excellent info! Thank you!
Like always, great video, great info. Appreciate all the info!! keep it going guys
Thansk Joe ! from Lyon, France
How do we go about finding these importers?
Great stuff Joe...
Hey Joe, I have a few questions regarding importing and the business lingo that you're talking about. What is the best email address to get you on?
Hey Joe,It would be helpful to know what countries or origin beans-generally speaking-can be roasted to which level of roast-light to dark etc.Blaise
What’s the best way to order green coffee that scores really high, say 90 points or higher?
Thank you for the episode! do you recommend any coffee moisture content tester/meter to purchase to use to test our coffee when it lands?
thank you
Yeah ..
There is a CoffeeTech roaster behind you,isn`t it?
We worked with Coffee-Tech for a couple of years. We liked their electric roasters.
Freeze that green!? I thought freezing coffee was bad.
Geography Teachers 😂
Subtitulos en español por favor
Thank you. From Saudia arabia
u r too handsome dude