How to make Gyuma (Tibetan Sausage ) with Vermont three sisters || Tibetan VLOG
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- Опубліковано 17 вер 2024
- Vermont Three Sisters Production: Three sisters making Gyuma (Tibetan Sausage). Best home made Gyuma. Hope you all enjoy and make your self at home.
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Thank you. 🙏
👍👍👍
well done Sangay you should open Tibetan restaurant
འབྲས་བླུག་ཡ་མང་དྲག་འདུག་
I love family relationships as always happy and enjoy
བཞེས་ལག་གཉེན་པོ་མཆོད་སོང་ད། ཧཧཧ།. ཟ་ཉན་གྲོ་སོང་།
Teamwork makes the dream work 😎😎🤘🤘
That's True...!! 🙏
You can get beef casing and blood from Spanish store in Jackson height, NY. Both are USDA approved product so no need to worry about the food safety
Thank you. We sure will buy it when we come to NY.
Thank you for info, when we go next time.
@@VermontThreeSisters for gyuma hog casings are really good too. you can easily buy from Von Hansen, your local butcher shop.
Delicious 🤤
Tashi delek. Taya la shimbu duk gyuma..
What is the name of this filling machine
Kitchen aid metal food grinder. We bought on Amazon.
So delicious 🤪thank you every one
Thank you 🙏
Your gyuma looks so yummy. Definitely gonna try with my family. Thanks for sharing.🙏🏻
Most welcome. 🙏
Recipe for the mango salad please.
Sure 😊
Dayam those sausages r die for 👏👏👏
Tashi delek, can you please let me know where did you purchase the kitchen aid attachment kit? A link or brand name would be appreciated. Thank you!
We bought from Amazon. Here is the link.
Limited-time deal: Metal Food Grinder Attachment for KitchenAid Stand Mixers, G-TING Meat Grinder Attachment Included 2 Sausage Stuffer Tubes, 3 Grinding Blades, 3 Grinding Plates a.co/d/0vNcINr
Did you guys steamed the gyuma first or just fry direct with vegetables??
We steamed the Gyuma first, cooled it down, and then fried. 🙏
@@VermontThreeSisters thank you..💕