Thanks a lot for sharing this lovely recipe with us. Before watching this I was unable to figure it out how these delicious sausages are made. You made my life by sharing this. All the best for your channel!
Dickey Dol, You are a inspiring Master chef. Definitely I will try it. Though I always feel sausage making it very difficult and complex process to do. But you make it so easy and looks delicious. Thanks for uploading many gr8 recipes. Keep doing good. I’m a gr8 fan of urs. Love you and god blesses you always.
I cooked Ghuma almost 45 mins and you also check it when cooking. I added salt in Ghuma itself. So no need. Ghuma skin I got from meat market and I just asked them to keep it for me.
I have made several videos of khapse.. 1: ua-cam.com/video/bh9qce5WhLE/v-deo.html 2: ua-cam.com/video/kB_JBounKdc/v-deo.html Also check out my UA-cam Channel for more recipe.
What is the name of the song/artist playing in the background? I love it and would really appreciate if anyome can let me know. Thank you. Great video. Thank you for sharing.
This video bring Nostalgia of my home Nagaland... Love it yameee
Likes for the background music please... Let's appreciate those lovely kids singing so beautifully 😁
I lisening your speaking so polite this is the way how good human beings can do
I agree with you.
Woooow........JUMHA my fav Tibetan dish
🥰🤗
Wow very interesting know how you make the sosege and the pickle must be very tasty yamy thanks
Luv ur recipe
Hello////// Thank you for this recipe.... you are awesome
🙏
It's seems very delicious...mouthwatery.
🙏
U r very good cook, thank u soo much.
Wow..👍👏👏 thank you for sharing.
Wow it was awesome 👍
Very nice your sausage and also nice your voice.
Thank you so much 😊
Thanks a lot for sharing this lovely recipe with us. Before watching this I was unable to figure it out how these delicious sausages are made. You made my life by sharing this. All the best for your channel!
My pleasure 😊n thank u for ur kind support
Wow yummy😚nice video thanks
Thank for your ghuma ideas without blood 👍I am going to try 👍👍
Wow yummy..luv this♥️♥️
Thank you
It’s looks yummy 😋
I love how you speak. very adorable. And the gyuma looks tempting too
Hi. Where are you from?
@@erturtemirbaev5207 you're Mongolian?
@@shylasublime8790 no. I'm from Kyrgyzstan 🇰🇬🇰🇬. It's located in central Asia. It was a part of the Soviet Union
@@shylasublime8790 are you from India? Are you from Nagaland?
@@erturtemirbaev5207 I'm Indian ....but I'm not Naga although Nagaland is an integral part of North Eastern India as well. Do u folks speak Russian?
Please teach me how to make Lowa. Tibetan lungs snack.. I just love them.
Watching from USA 🇺🇸... love to try this
🙏🙏👍
Greetings from Kyrgyzstan 🇰🇬🇰🇬🇰🇬
Yummy my favorite.
good job. keep it up. keep cooking love to c ur video.
My all time fav Tibetan appetizer
Waoo good I like it
Thanks for liking🙏
Mouth watering 👏🏽👏🏽👏🏽
Feels so calm listening your voice 😇
Thank you
Wow thank you so much for uploading this ghuma recipe video
You welcome
Thanks Dickey la. This is great! I would love to try make gyuma at home.
it's my pleasure.👍🙏
Tasty looking tibetan chinese sausage.
Sausage filling may depends on diffrnt regions but outer appearance is almost same.
Goodmng..... wow...so tasty...🥰🥰🥰
Thank you 😋 you can try it . we Tibetan love to eat it.
Great dish
My mouth is watering 😋👍
🤗🥰
Wow... It was so delicious to watch
Thank u ❤️
I also make this with my mom n ppl love it
You are a gr8 cook.... Loved watching it. Thank u😊❤❤
I am very happy you made this without blood. I am definitely going to try this. Thank you 🙏
You most weplcom.🙏👍
Love your voice 😀😘😘😘😘
Dickey Dol, You are a inspiring Master chef. Definitely I will try it. Though I always feel sausage making it very difficult and complex process to do. But you make it so easy and looks delicious. Thanks for uploading many gr8 recipes. Keep doing good. I’m a gr8 fan of urs. Love you and god blesses you always.
You most welcome and yes i will,love you too.😇💚😘
Thanks a lot for sharing with us.
My pleasure 🤍
I was listening to your voice and I'm sure ghuma will be so testy.
haha. yes it is tasty and you can try it too
Why people write testy. And yeah they seems delicious
Happy to know, that I can use ragi flour, instead of blood. Thank you dear.
My pleasure🤍🤗
Nice Recipe dear thanks for sharing.👍🙏💚
I like the way you cook. I love that.
🙏
What's the title of the song playing in the background..and is it Tshering Gyurmey? The music sounds very similar to his.
:) →ua-cam.com/video/9xLx2_ehg_8/v-deo.html
Love this background music 🥰
link : ua-cam.com/video/9xLx2_ehg_8/v-deo.html
🤍🎧
Very nice I like
Tashi delek 🙏🏼 thank you for the great video. What is the name of the first song as it sounds wonderful
ua-cam.com/video/MSuhS4A1Azc/v-deo.html
here is the song link
@@DickeyDolrecipes ཐུགས་རྗེ་ཆེ 🙏🏼💙
Wow I am seeing first time how sausages are made ... it supee👍
🙏
Home made kima nice
Thank u🙏
woow its look delicious
thank you for the video!! what does it gyuma skin called if i buy at the store?
proper name even I don't know,maybe they will understand if you ask sousage skin.
Different country different city's different name.....
In India everywhere we call it potta....
Intestines.. internal part of our stomach organ.
@@NimSonam not our lol.. Pig intestines probably
@@kharkhuadexor Beef or Buff intestines 😊 pork intestines are smaller ☺
Can u plz tell me how to cook buff thenduk
I will Upload soon.
@@DickeyDolrecipes tq I m waiting
wow! So nicely u explained how long can we preserve.
watching from Nepal
Thank u🙏
I lov it. Thanks sister your voice is very polite
Thank u .🥰🤍
Interesting. Will try it definitely. Thought Gyuma making was difficult but u explained it so nicely. Thanks diki
You weplcom.👍
Can i make it with any other meat besides beef ??
Yes sure u can according to ur name wish.
Without blood... Looks so good.... Your voice, back ground music were all beautiful
Thank you for the feedback.
wow look so delicious,keep it 😘💚🙏
Dikila..please tell me the title of the song playing in the background of ur vlog?
What was the second thing you added for masala.. (after..coriander seeds) ??mustard? ?
Can we use wheat flour instead of ragi ? As it’s not available here
I have never try it but I think it will also work ✌️
Looks very delicious
Very nice video.
🙏🙏
Your voice is very nice
I like it
Please make recipe for lowa khatsa too. 💕
Sure I will try to upload soon
I ate this dish at Jomsom, Nepal. It was made up of lamb's blood and was very tasty.
Thank you for this recipe 😊
How long we can keep it
Can you pls tell me which is better using blood or using ragi flour?.. as both the products are available in my locality
If you have blood go with blood.
Blood is better
I followed your instructions but the gyuma keeps breaking, do you know how to fix this
hmm may be wrong with filling. or when you cook, just use a sharp pin or sharp tool and insert into the gyuma to go air and cook well
u r wonderful...
Your cooking style is so simple and easy to follow.. Thank you for all the grt recipes!!♥️
Thanks for the inspiration
Background music is great
Thank u
Can we steam that ghuma ..instead of boiling
Dickey I love to watch your channel 👍you cook so well
Hi, I’m a new subscriber from San Francisco. Your food look so yummy.
I like your cooking style. Thanks
Thanks a lot ❤️✨
This is great! Can you also use ground beef? and is the wine mandatory?
From where i will get Jumma skin
It’s hard to find in normal shop so we have to order from meat store for it
It's a very tasty dish. We eat it traditionally
Soon you will gona be a master chef,goodluck 👍
Ma'am..how many days can i keep this outside of refrigerator??
Outside of fridge depends on weather. It should be cold so it will not get spoiled
@@DickeyDolrecipes ok. Thankyou
How long cooking your Ghuma in hot Water ? did you some Salt in this Water ? from where or how we will get this Ghuma Skin ? Thanks
I cooked Ghuma almost 45 mins and you also check it when cooking. I added salt in Ghuma itself. So no need. Ghuma skin I got from meat market and I just asked them to keep it for me.
Your voice is so cute 😘 I'm ua new subscriber from Arunachal Pradesh (India)
Thank you .So sweet of you 🥰🤍
What is ghuma skin? Please let me know?
Pujan Karmacharya sausage
@@asianboi6671 yes. I need to know about ghuma skin in which fillings are filled. What is that actually? Where can we find it?
Pujan Karmacharya that is intestine you can buy from meta shop
@@urgensherpa3540 Thank you
Small intestine is better. Larger one has lots of fats.
can we add normal flour n case if we dnt have ragi
Yeah you can but only the colour seem different that's all
I'm fan of your channel
Please make a khapse for us
I have made several videos of khapse..
1: ua-cam.com/video/bh9qce5WhLE/v-deo.html
2: ua-cam.com/video/kB_JBounKdc/v-deo.html
Also check out my UA-cam Channel for more recipe.
@@DickeyDolrecipes thank you
What sausage skin did you use?
I tried with pig sausage skin but all burst.
Mine is mutton 🐐
Hmmmmm that's look yummmmmmy
What's that background Tibetan song name ?
SONG :ua-cam.com/video/9xLx2_ehg_8/v-deo.html
nice dish,we have it in our place too Juma.Keep cooking and keep inspiring.Lots of love from Bhutan!
🙏🙏🙏
What is ghuma skin
sources skin.
Sausages skin
A.K.A the pork intestine
Its interstine.
Subasis biswas yes that's interesting 🤣🤣🤣 LOL
It's beef intestine...
What is gyuma skin??? Where can I get it???
actually its sausages skin n i got it from INA market.
Im new subscriber here ... I love the background music awwww...
Thank you 🙏
Nice
What is the name of the song/artist playing in the background? I love it and would really appreciate if anyome can let me know. Thank you. Great video. Thank you for sharing.
It's keyik by tsering and tenjungney
ua-cam.com/video/MSuhS4A1Azc/v-deo.html
Yes
So nice💕
I wish I had the skill and patience to make this.
Yummy mouth watering Sausage👌🏾👍🏽
I tried why isit my sausage is bursting 😢 while boiling it the sausage burst what cause it?