how to make Tibetan ghuma(Tibetan Sausage)

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  • Опубліковано 23 гру 2024

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  • @naganyekha7989
    @naganyekha7989 4 роки тому +7

    This video bring Nostalgia of my home Nagaland... Love it yameee

  • @shreyadutta2599
    @shreyadutta2599 5 років тому +32

    Likes for the background music please... Let's appreciate those lovely kids singing so beautifully 😁

  • @shaghimire7268
    @shaghimire7268 5 років тому +15

    I lisening your speaking so polite this is the way how good human beings can do

  • @damolobsang504
    @damolobsang504 4 роки тому

    Woooow........JUMHA my fav Tibetan dish

  • @judywijesinghe7305
    @judywijesinghe7305 5 років тому +2

    Wow very interesting know how you make the sosege and the pickle must be very tasty yamy thanks

  • @rainmogor8695
    @rainmogor8695 4 роки тому +1

    Luv ur recipe

  • @Yaya88007
    @Yaya88007 2 роки тому +1

    Hello////// Thank you for this recipe.... you are awesome

  • @kirnyakjini4552
    @kirnyakjini4552 4 роки тому +1

    It's seems very delicious...mouthwatery.

  • @tenzinjigme4857
    @tenzinjigme4857 2 роки тому +1

    U r very good cook, thank u soo much.

  • @Dolma-w9x
    @Dolma-w9x 6 років тому

    Wow..👍👏👏 thank you for sharing.

  • @li.jihang5542
    @li.jihang5542 4 роки тому +1

    Wow it was awesome 👍

  • @amalendumistry8610
    @amalendumistry8610 3 роки тому +1

    Very nice your sausage and also nice your voice.

  • @himalayantraveller
    @himalayantraveller 4 роки тому +3

    Thanks a lot for sharing this lovely recipe with us. Before watching this I was unable to figure it out how these delicious sausages are made. You made my life by sharing this. All the best for your channel!

  • @kwhjubexc4337
    @kwhjubexc4337 5 років тому +1

    Wow yummy😚nice video thanks

  • @dolkartsering4162
    @dolkartsering4162 6 років тому +1

    Thank for your ghuma ideas without blood 👍I am going to try 👍👍

  • @nilamlimboo5969
    @nilamlimboo5969 3 роки тому +1

    Wow yummy..luv this♥️♥️

  • @tseringdolma1392
    @tseringdolma1392 4 роки тому +2

    It’s looks yummy 😋

  • @shylasublime8790
    @shylasublime8790 5 років тому +12

    I love how you speak. very adorable. And the gyuma looks tempting too

    • @erturtemirbaev5207
      @erturtemirbaev5207 4 роки тому

      Hi. Where are you from?

    • @shylasublime8790
      @shylasublime8790 4 роки тому

      @@erturtemirbaev5207 you're Mongolian?

    • @erturtemirbaev5207
      @erturtemirbaev5207 4 роки тому

      @@shylasublime8790 no. I'm from Kyrgyzstan 🇰🇬🇰🇬. It's located in central Asia. It was a part of the Soviet Union

    • @erturtemirbaev5207
      @erturtemirbaev5207 4 роки тому

      @@shylasublime8790 are you from India? Are you from Nagaland?

    • @shylasublime8790
      @shylasublime8790 4 роки тому

      @@erturtemirbaev5207 I'm Indian ....but I'm not Naga although Nagaland is an integral part of North Eastern India as well. Do u folks speak Russian?

  • @Rohanmoktan14
    @Rohanmoktan14 5 років тому +4

    Please teach me how to make Lowa. Tibetan lungs snack.. I just love them.

  • @reenarizal581
    @reenarizal581 6 років тому +6

    Watching from USA 🇺🇸... love to try this

  • @sseemanegi5499
    @sseemanegi5499 4 роки тому +2

    Yummy my favorite.

  • @endlessdech
    @endlessdech 5 років тому +3

    good job. keep it up. keep cooking love to c ur video.

  • @Shechak_bhumo
    @Shechak_bhumo 5 років тому +2

    My all time fav Tibetan appetizer

  • @punyilea5412
    @punyilea5412 4 роки тому

    Waoo good I like it

  • @ngawanggg4754
    @ngawanggg4754 5 років тому +2

    Mouth watering 👏🏽👏🏽👏🏽

  • @yoihenbathoudam4481
    @yoihenbathoudam4481 4 роки тому +1

    Feels so calm listening your voice 😇

  • @devendralama8236
    @devendralama8236 6 років тому +1

    Wow thank you so much for uploading this ghuma recipe video

  • @Toprovsky
    @Toprovsky 6 років тому +1

    Thanks Dickey la. This is great! I would love to try make gyuma at home.

  • @jeevankumargurung2438
    @jeevankumargurung2438 4 роки тому

    Tasty looking tibetan chinese sausage.

    • @DickeyDolrecipes
      @DickeyDolrecipes  4 роки тому

      Sausage filling may depends on diffrnt regions but outer appearance is almost same.

  • @gautampradhan3258
    @gautampradhan3258 4 роки тому +1

    Goodmng..... wow...so tasty...🥰🥰🥰

    • @DickeyDolrecipes
      @DickeyDolrecipes  4 роки тому

      Thank you 😋 you can try it . we Tibetan love to eat it.

  • @PawanKumar-fc9wy
    @PawanKumar-fc9wy 5 років тому +1

    Great dish

  • @INUNGG
    @INUNGG 4 роки тому

    My mouth is watering 😋👍

  • @samapikadas5414
    @samapikadas5414 5 років тому

    Wow... It was so delicious to watch

  • @sashilemla6229
    @sashilemla6229 5 років тому +2

    I also make this with my mom n ppl love it

  • @tseringyouden285
    @tseringyouden285 5 років тому +1

    You are a gr8 cook.... Loved watching it. Thank u😊❤❤

  • @sonamsangmo6337
    @sonamsangmo6337 6 років тому

    I am very happy you made this without blood. I am definitely going to try this. Thank you 🙏

  • @minuboro1039
    @minuboro1039 5 років тому +2

    Love your voice 😀😘😘😘😘

  • @Mystic_Eternity
    @Mystic_Eternity 6 років тому +1

    Dickey Dol, You are a inspiring Master chef. Definitely I will try it. Though I always feel sausage making it very difficult and complex process to do. But you make it so easy and looks delicious. Thanks for uploading many gr8 recipes. Keep doing good. I’m a gr8 fan of urs. Love you and god blesses you always.

    • @DickeyDolrecipes
      @DickeyDolrecipes  6 років тому

      You most welcome and yes i will,love you too.😇💚😘

  • @beingfree7172
    @beingfree7172 5 років тому +1

    Thanks a lot for sharing with us.

  • @longshahwangnao8949
    @longshahwangnao8949 5 років тому +1

    I was listening to your voice and I'm sure ghuma will be so testy.

    • @DickeyDolrecipes
      @DickeyDolrecipes  5 років тому

      haha. yes it is tasty and you can try it too

    • @RickyRisha410
      @RickyRisha410 5 років тому

      Why people write testy. And yeah they seems delicious

  • @sherabdolma750
    @sherabdolma750 5 років тому +2

    Happy to know, that I can use ragi flour, instead of blood. Thank you dear.

  • @yanpengduan9808
    @yanpengduan9808 6 років тому +1

    Nice Recipe dear thanks for sharing.👍🙏💚

  • @mothilkhulpuwa8724
    @mothilkhulpuwa8724 5 років тому +2

    I like the way you cook. I love that.

  • @dawagensapa6885
    @dawagensapa6885 5 років тому +3

    What's the title of the song playing in the background..and is it Tshering Gyurmey? The music sounds very similar to his.

  • @savoryland-theedenofspices8229
    @savoryland-theedenofspices8229 4 роки тому

    Love this background music 🥰

    • @DickeyDolrecipes
      @DickeyDolrecipes  2 роки тому

      link : ua-cam.com/video/9xLx2_ehg_8/v-deo.html
      🤍🎧

  • @karmathinley6942
    @karmathinley6942 5 років тому +1

    Very nice I like

  • @kallagiaboine127
    @kallagiaboine127 3 роки тому +1

    Tashi delek 🙏🏼 thank you for the great video. What is the name of the first song as it sounds wonderful

    • @DickeyDolrecipes
      @DickeyDolrecipes  3 роки тому +1

      ua-cam.com/video/MSuhS4A1Azc/v-deo.html
      here is the song link

    • @kallagiaboine127
      @kallagiaboine127 3 роки тому

      @@DickeyDolrecipes ཐུགས་རྗེ་ཆེ 🙏🏼💙

  • @NimSonam
    @NimSonam 6 років тому

    Wow I am seeing first time how sausages are made ... it supee👍

  • @moirangthembinokumaridevi3653
    @moirangthembinokumaridevi3653 4 роки тому +1

    Home made kima nice

  • @chhiringsangmusherpa900
    @chhiringsangmusherpa900 5 років тому

    woow its look delicious

  • @tenzinp222
    @tenzinp222 6 років тому +2

    thank you for the video!! what does it gyuma skin called if i buy at the store?

    • @DickeyDolrecipes
      @DickeyDolrecipes  6 років тому +1

      proper name even I don't know,maybe they will understand if you ask sousage skin.

    • @chimamondal7224
      @chimamondal7224 6 років тому +2

      Different country different city's different name.....
      In India everywhere we call it potta....

    • @NimSonam
      @NimSonam 6 років тому +1

      Intestines.. internal part of our stomach organ.

    • @kharkhuadexor
      @kharkhuadexor 6 років тому +1

      @@NimSonam not our lol.. Pig intestines probably

    • @karensittling2635
      @karensittling2635 5 років тому +1

      @@kharkhuadexor Beef or Buff intestines 😊 pork intestines are smaller ☺

  • @passangsyangbo1011
    @passangsyangbo1011 6 років тому +2

    Can u plz tell me how to cook buff thenduk

  • @esharalopchan6167
    @esharalopchan6167 6 років тому

    wow! So nicely u explained how long can we preserve.

  • @grishmapoudel7545
    @grishmapoudel7545 4 роки тому +1

    watching from Nepal

  • @binodlama7928
    @binodlama7928 5 років тому

    I lov it. Thanks sister your voice is very polite

  • @Tdkatsang2022
    @Tdkatsang2022 6 років тому

    Interesting. Will try it definitely. Thought Gyuma making was difficult but u explained it so nicely. Thanks diki

  • @reenamistry2335
    @reenamistry2335 4 роки тому +1

    Can i make it with any other meat besides beef ??

  • @jigmetangus3638
    @jigmetangus3638 5 років тому

    Without blood... Looks so good.... Your voice, back ground music were all beautiful

  • @yanpengduan1924
    @yanpengduan1924 6 років тому

    wow look so delicious,keep it 😘💚🙏

  • @tenzinkelsang3693
    @tenzinkelsang3693 4 роки тому

    Dikila..please tell me the title of the song playing in the background of ur vlog?

  • @mythiliviswanathan4748
    @mythiliviswanathan4748 5 років тому

    What was the second thing you added for masala.. (after..coriander seeds) ??mustard? ?

  • @santalizasangma4099
    @santalizasangma4099 4 роки тому +1

    Can we use wheat flour instead of ragi ? As it’s not available here

    • @DickeyDolrecipes
      @DickeyDolrecipes  4 роки тому

      I have never try it but I think it will also work ✌️

  • @tseringshawa6965
    @tseringshawa6965 5 років тому +1

    Looks very delicious

  • @phuntsogangmo202
    @phuntsogangmo202 6 років тому +1

    Very nice video.

  • @라마스리자나
    @라마스리자나 5 років тому +1

    Your voice is very nice

  • @ghanukapoor6659
    @ghanukapoor6659 5 років тому +1

    I like it

  • @tenzinlhadon3292
    @tenzinlhadon3292 5 років тому +2

    Please make recipe for lowa khatsa too. 💕

  • @sanchitamaharjan1272
    @sanchitamaharjan1272 5 років тому +2

    I ate this dish at Jomsom, Nepal. It was made up of lamb's blood and was very tasty.
    Thank you for this recipe 😊

  • @NepalivlogSB
    @NepalivlogSB 5 років тому

    How long we can keep it

  • @kelsangongmu9113
    @kelsangongmu9113 4 роки тому

    Can you pls tell me which is better using blood or using ragi flour?.. as both the products are available in my locality

  • @noburonshar6320
    @noburonshar6320 5 років тому +2

    I followed your instructions but the gyuma keeps breaking, do you know how to fix this

    • @DickeyDolrecipes
      @DickeyDolrecipes  5 років тому

      hmm may be wrong with filling. or when you cook, just use a sharp pin or sharp tool and insert into the gyuma to go air and cook well

  • @asty4111
    @asty4111 4 роки тому

    u r wonderful...

  • @kelsangongmu9113
    @kelsangongmu9113 4 роки тому

    Your cooking style is so simple and easy to follow.. Thank you for all the grt recipes!!♥️

  • @erturtemirbaev5207
    @erturtemirbaev5207 4 роки тому +1

    Background music is great

  • @suz-t3l
    @suz-t3l 6 років тому

    Can we steam that ghuma ..instead of boiling

  • @dolkartsering4162
    @dolkartsering4162 6 років тому +1

    Dickey I love to watch your channel 👍you cook so well

  • @taishankar9974
    @taishankar9974 5 років тому

    Hi, I’m a new subscriber from San Francisco. Your food look so yummy.
    I like your cooking style. Thanks

  • @tashishitsetsang7385
    @tashishitsetsang7385 5 років тому

    This is great! Can you also use ground beef? and is the wine mandatory?

  • @mashoomfadikar7889
    @mashoomfadikar7889 4 роки тому +1

    From where i will get Jumma skin

    • @DickeyDolrecipes
      @DickeyDolrecipes  4 роки тому

      It’s hard to find in normal shop so we have to order from meat store for it

  • @asnfhtmlzxsje274
    @asnfhtmlzxsje274 6 років тому

    It's a very tasty dish. We eat it traditionally

  • @utsablama5489
    @utsablama5489 6 років тому

    Soon you will gona be a master chef,goodluck 👍

  • @alexd.d9554
    @alexd.d9554 5 років тому

    Ma'am..how many days can i keep this outside of refrigerator??

    • @DickeyDolrecipes
      @DickeyDolrecipes  5 років тому +1

      Outside of fridge depends on weather. It should be cold so it will not get spoiled

    • @alexd.d9554
      @alexd.d9554 5 років тому

      @@DickeyDolrecipes ok. Thankyou

  • @mrtrueman6469
    @mrtrueman6469 4 роки тому

    How long cooking your Ghuma in hot Water ? did you some Salt in this Water ? from where or how we will get this Ghuma Skin ? Thanks

    • @DickeyDolrecipes
      @DickeyDolrecipes  4 роки тому

      I cooked Ghuma almost 45 mins and you also check it when cooking. I added salt in Ghuma itself. So no need. Ghuma skin I got from meat market and I just asked them to keep it for me.

  • @bullorinagokia9864
    @bullorinagokia9864 4 роки тому

    Your voice is so cute 😘 I'm ua new subscriber from Arunachal Pradesh (India)

  • @PujanKarmacharya
    @PujanKarmacharya 5 років тому +2

    What is ghuma skin? Please let me know?

    • @asianboi6671
      @asianboi6671 5 років тому

      Pujan Karmacharya sausage

    • @PujanKarmacharya
      @PujanKarmacharya 5 років тому

      @@asianboi6671 yes. I need to know about ghuma skin in which fillings are filled. What is that actually? Where can we find it?

    • @urgensherpa3540
      @urgensherpa3540 5 років тому +1

      Pujan Karmacharya that is intestine you can buy from meta shop

    • @PujanKarmacharya
      @PujanKarmacharya 5 років тому

      @@urgensherpa3540 Thank you

    • @sacrface420
      @sacrface420 5 років тому

      Small intestine is better. Larger one has lots of fats.

  • @karmabhutia9629
    @karmabhutia9629 6 років тому

    can we add normal flour n case if we dnt have ragi

    • @DickeyDolrecipes
      @DickeyDolrecipes  6 років тому +1

      Yeah you can but only the colour seem different that's all

  • @ritishatamusyo4311
    @ritishatamusyo4311 4 роки тому

    I'm fan of your channel
    Please make a khapse for us

    • @DickeyDolrecipes
      @DickeyDolrecipes  4 роки тому +1

      I have made several videos of khapse..
      1: ua-cam.com/video/bh9qce5WhLE/v-deo.html
      2: ua-cam.com/video/kB_JBounKdc/v-deo.html
      Also check out my UA-cam Channel for more recipe.

    • @ritishatamusyo4311
      @ritishatamusyo4311 4 роки тому

      @@DickeyDolrecipes thank you

  • @Cleaningworld1
    @Cleaningworld1 5 років тому

    What sausage skin did you use?

  • @foodlover3190
    @foodlover3190 6 років тому +1

    Hmmmmm that's look yummmmmmy

  • @cnoncrow3153
    @cnoncrow3153 3 роки тому

    What's that background Tibetan song name ?

  • @norbujamtsho230
    @norbujamtsho230 4 роки тому +1

    nice dish,we have it in our place too Juma.Keep cooking and keep inspiring.Lots of love from Bhutan!

  • @shakuntaladoijode3497
    @shakuntaladoijode3497 6 років тому +1

    What is ghuma skin

  • @Zoomajum
    @Zoomajum 4 роки тому

    What is gyuma skin??? Where can I get it???

    • @DickeyDolrecipes
      @DickeyDolrecipes  4 роки тому

      actually its sausages skin n i got it from INA market.

  • @susankeishing5031
    @susankeishing5031 5 років тому +1

    Im new subscriber here ... I love the background music awwww...

  • @tashipeace2733
    @tashipeace2733 3 роки тому +1

    Nice

  • @tenka2894
    @tenka2894 6 років тому

    What is the name of the song/artist playing in the background? I love it and would really appreciate if anyome can let me know. Thank you. Great video. Thank you for sharing.

  • @Sapnakumari-ve6iw
    @Sapnakumari-ve6iw 6 років тому

    So nice💕

  • @Knaeben
    @Knaeben Рік тому +1

    I wish I had the skill and patience to make this.

  • @alertzegi9914
    @alertzegi9914 5 років тому +1

    Yummy mouth watering Sausage👌🏾👍🏽

  • @Greenteasls
    @Greenteasls 10 місяців тому

    I tried why isit my sausage is bursting 😢 while boiling it the sausage burst what cause it?