Irish Chocolate Mousse Recipe for St. Patrick's Day ☘️
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- Опубліковано 25 чер 2024
- Hi Bold Bakers! My Irish Whiskey Chocolate Mousse Recipe presents you the perfect rich, airy, smooth, and boozy dessert for St.Patrick's Day or anytime desired!
🍫RECIPE: www.biggerbolderbaking.com/wh...
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"Happy St. Patrick's Day! Let's celebrate the luck of the Irish with some festive green fun and a wee bit of magic! 🍀💚 #StPatricksDay #LuckoftheIrish"
I noticed you speak quite rapidly for slow me yet it's not annoying because your enunciation of words is crisp and melodic. I love mousse and your tips are everything ❤️
Thank you for the kind words. I've tried speaking slowly but it comes out so unnatural, that we just decided that I continue to speak like I normally do. Hope this helps.
@@biggerbolderbaking ❤️
These came out fantastic, Thank you. I watch a LOT of UA-cam recipes, but don't try many.
I'm delighted to hear that! Thank you for sharing this here.
Gemma, your chocolate mousse looks beautiful, and so are you, my lovely Irish friend.
Thank you for the kind words, Byron.
That looks lovely
It really is! You've got to try it! 😊
Thanks Gemma!! Loved the video!! Happy St Patrick’s Day to you and your family!!💚☘️
Happy St. Patrick's Day !
You truly learn something new everyday! Had no idea this existed! Looks amazing!!✨✨✨💚
Glad you liked it!! Check out the recipe here, www.biggerbolderbaking.com/whiskey-chocolate-mousse-recipe/ It's fairly easy to make, too.
Cool connection for the fam business. Looks delish. Happy St. Patricks Day. Special day for me as both my brother & aunt have birthdays on the day.
Happy St. Patrick's Day and Happy birthday to your brother and aunt!
Thanks Gemma
Wow Gemma! Irish Whiskey Chocolate Mousse! I'm all in! Thanks for this Recipe! ♥️♥️♥️🌷💐🌷🥰🥰🥰
Hope you like it!
Hello Gemma chocolate mousse looks good. Hope you get to have a great weekend!
Thank you. Have a great weekend!
Very nice recipie Gemma! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍫🍫🍫
Thanks Dia!
@@biggerbolderbaking Thanks Gemma! 🤩🤩🤩
Yummmmm
Gemma, This chocolate pot is better than gold at the end of the rainbow 🌈 looks delicious!
I can’t wait to make this! 🍀☘️
Thank you! 🤗💚
Hope you like it! For best results, follow the written recipe here, www.biggerbolderbaking.com/whiskey-chocolate-mousse-recipe/
Thanks Gemma the Irish Whisky chocolate mousse is lovely ❤❤
It really is! I hope you'll try it!
Yum!
Happy St. Patrick's Day to you and the family🎉.
Happy St. Patrick's Day!
Perfect
A beautiful chocolate dessert..❤ And I'm also eagerly waiting for next Irish recipe Gemma.. 🥰😁
I'm glad you enjoyed watching this video. I hope you'll give this recipe a go! www.biggerbolderbaking.com/whiskey-chocolate-mousse-recipe/
Thanks Gemma..
Namaste from India 🙏 love your recipes, I have few friends from Ireland, I follow Taoiseach in social media 😊
Beautifully detailed recipe and instructions! Love the family notes about Driscoll's whiskey, so fun! Thx for sharing ❤
Glad you enjoyed it!
Looks soooo good 🍀
Thank you 😋
Fantastic Gemma thank you so much bless to your family
Mam u r divine soul...I feel u radiate positivity...
Awesome, very delicious..
Glad you like it!
Looks wonderful, sweet pea! I’m alerting my daughter and sil about the O’Driscoll’s too. I never realized that you attended boarding school!!!😜❤️
Happy St Patrick's Day, Gemma.
My youngest is turning 40 on Sunday.
When he was born could not get a hold of my family because they were all out celebrating St Patrick!
Hope you had a grand St. Patrick's day!
Its easily the best dessert 🎂❤
☘️☘️☘️ Great recipes love the scones
❤❤That looks delicious.
It really is good! I hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/whiskey-chocolate-mousse-recipe/
Ooh these are so yummy!!
Oh these are so good! Here's where you'll find the recipe, www.biggerbolderbaking.com/whiskey-chocolate-mousse-recipe/
Looks delicious
I hope you'll give it a go! For best results, follow the written recipe here, www.biggerbolderbaking.com/whiskey-chocolate-mousse-recipe/
It's an amazing chocolate mousse😋😋😋😋😋😋.
Bravissima Gemma 💯💯💯💯💯💖
Thank you Filomena.
Gemma, do you like the Quiet Man??? That's my go to Irish movie. John Wayne and Maureen O'Hara. It's a bit dated in some of the things that take place in the movie, but I had such a crush on Maureen O'Hara.
Hi! I saw you on the Today Show! Good job! 😁
Thanks for watching!
Alcohol and sweet things are my favourite things... together! Not separately 😅😂
Sounds like a good combination!
Hi Gemma today I made your best ever brownies yummyyy 💞
Yay! I hope you got on well with the recipe.
@@biggerbolderbaking Hi Gemma your brownies deserve their name that is the best I’ve ever made now I want to do the hot x buns thanks for your channel and recipes your are one in a million greetings and love 🙏❤️ Magdalene 💕
😋
Plz share caramalised white chocolate mousse recipee
Hi. I don't have one for white chocolate mousse at this time. Sorry. But I have several chocolate mousse recipes over at www.biggerbolderbaking.com Hope you'll like one from the selection.
Hi Gemma which chocolate 🍫 do you recommend i can buy here in Dublin 🇮🇪☘. Also can i make this without alcohol. Thanks ❤
Mam u added raw beaten egg white in chocolate mix
Will it taste good?
This recipe uses raw egg whites. Per your health needs or preference, buy pasteurized egg whites in cartons at most grocery stores. If you do this you will need ½ cup (4 oz/120 g) pasteurized egg whites to equal 4 fresh egg whites. Hope this helps.
We can not get O'Driscoll's in North Carolina.
I'm sorry to hear that. Perhaps you can order? www.odriscollsirishwhiskey.com
Can we skip egg whites part ?
I'm afraid not. It is an essential ingredient in this recipe, I don't recommend substitution. This recipe uses raw egg whites. Per your health needs or preference, buy pasteurized egg whites in cartons at most grocery stores. If you do this you will need ½ cup (4 oz/120 g) pasteurized egg whites to equal 4 fresh egg whites. Hope this helps.
why does whipped cream whip up better at cold temperatures but egg yolks whip better at room temperature?
When the cream is cold, these bubbles are held in place by a network of tiny globules of solid fat, which allow the cream to eventually expand into a light, airy mass. Room-temperature egg whites are less stiff in their consistency, making them easier to whip up. Hope this helps.
Raw egg whites?
This recipe uses raw egg whites. Per your health needs or preference, buy pasteurized egg whites in cartons at most grocery stores. If you do this you will need ½ cup (4 oz/120 g) pasteurized egg whites to equal 4 fresh egg whites. Hope this helps.
Lá Fhéile Pádraig sona daoibh.
☘️