How to make Dondurma Turkish Ice Cream at home FINAL

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  • Опубліковано 8 лис 2024

КОМЕНТАРІ • 69

  • @scott6178
    @scott6178 7 місяців тому +3

    Great video, I love the Glucomannan alternative to the orchid root powder!

  • @MostafaAbdelrehim
    @MostafaAbdelrehim 4 місяці тому +1

    Hey thanks for the great video. for people that on a keto diet and wanna use artificial sweeteners, can we use stevia, allulose, or any other 0 calorie sugars?
    If the answer is yes then what should the quantity we put, e.g. 120g as well like sugar?
    Please let us know
    Thanks

    • @PolarIceCreamery
      @PolarIceCreamery  4 місяці тому +1

      Yeah for this one just use allulose at 1:1 👍

    • @MostafaAbdelrehim
      @MostafaAbdelrehim 4 місяці тому

      @@PolarIceCreamery oh thanks a lot for the quick reply, very appreciated

  • @yahyanazzal9896
    @yahyanazzal9896 7 місяців тому +1

    Thank you very much really amazing recipe🙏

  • @manuelmejia1422
    @manuelmejia1422 7 місяців тому +2

    Hey ive seen those videos that people do that are high protein ice creams with the ninja creami, specifically flexible dieting lifestyle, but i dont have a ninja creami, you think you could make something like that but actual ice cream??

    • @PolarIceCreamery
      @PolarIceCreamery  7 місяців тому +1

      Yeah no worries 😉

    • @manuelmejia1422
      @manuelmejia1422 7 місяців тому +1

      @@PolarIceCreamery Please work your magic I really love this channel and if anyone can do it, it's probably u, much love

  • @cem1569
    @cem1569 7 місяців тому

    Finally, the recipe I have been waiting for. Thank you🙏

  • @ayshiaalshaikh7212
    @ayshiaalshaikh7212 15 днів тому

    What kind of ice cream makers is this and where can I get the same . Can I use the ninja ice cream will it do the same job

  • @withinthesupernova_
    @withinthesupernova_ 7 місяців тому +3

    If you could show me how to make B&J's salted caramel CORE I would be in HEAVEN

    • @PolarIceCreamery
      @PolarIceCreamery  7 місяців тому

      Yeah no worries, looks like a good flavor. I’ll add it to the list 👍

  • @alshorbajimuhammad7525
    @alshorbajimuhammad7525 6 місяців тому +1

    Good day
    Thanks for this video
    Is glucomennan bad taste? So that it is not used as alternative of salep
    And could it be to adde with guar gum

    • @PolarIceCreamery
      @PolarIceCreamery  6 місяців тому

      Glucomannan has no taste at all. Why add to Guar gum? The GG will be overtaken by the glucomannan in an instant.

  • @ayshiaalshaikh7212
    @ayshiaalshaikh7212 15 днів тому

    Chef I have sehlep powder can I use it

  • @osmanersen5046
    @osmanersen5046 5 місяців тому +2

    Afiyet olsun chef☺️👏

  • @ImanAhmad-hv4md
    @ImanAhmad-hv4md 2 місяці тому

    Thank you very much for this amazing recipe.
    I tried to make booza with this recipe and it turned out amazing, texture wise it's even better than sahlep.
    I had some ice Cristals though but I think it's my ice cream machine and the freezer because they're low end tbh.
    And I have one question if you don't mind :how can I make it less sweet without ruining the texture?

    • @PolarIceCreamery
      @PolarIceCreamery  2 місяці тому +1

      That would be a restructuring of the recipe.

  • @triplewave5214
    @triplewave5214 7 місяців тому

    Wonderful video! You should also try to make it with goat milk to get closer to the authentic flavour.

    • @PolarIceCreamery
      @PolarIceCreamery  7 місяців тому

      I made the first episode Dondurma with Goats milk, it’s just very expensive here.

  • @guilhermeaguiar332
    @guilhermeaguiar332 7 місяців тому

    Hi, is it possible to do some videos how to make Kanazawa ice cream? Hot ice cream? How to ad a Monin syrup flavor to a neutral base ice cream? Thx 😁

    • @PolarIceCreamery
      @PolarIceCreamery  7 місяців тому +1

      When you say Kanazawa ice cream, do you mean the soft serve there of the Non Melting ice cream?
      Hot ice cream, yes that’s planned already and so to is the Monin series 👍

  • @alrawi5308
    @alrawi5308 3 місяці тому

    Hi Nick, pistachio and Mastic is the Syrian flavour.
    can I replace Dextrose with something else instead of sugar?
    yummy black coffee

    • @PolarIceCreamery
      @PolarIceCreamery  3 місяці тому +1

      Thanks for letting me know, I live to hear what flavours are around the world.
      You can swap it for golden syrup/cornsyrup/glucose if that helps.

    • @alrawi5308
      @alrawi5308 3 місяці тому

      @@PolarIceCreamery Thank you very much, Nick, golden syrup is easy to find in the UK as I'm sure you are aware.
      I am originally from Jordan so some of our flavours are Kamardin Dried Apricot Paste, hibiscus, red mulberry, and my favourite roasted Walmart and coffee. Still, I believe this is only found in Jordan at certain times of the year.
      Again thank you very much.

  • @cottesloewa7362
    @cottesloewa7362 2 місяці тому

    Thank you very much. Can you make it without ice cream machine?

    • @PolarIceCreamery
      @PolarIceCreamery  2 місяці тому

      Nope

    • @cottesloewa7362
      @cottesloewa7362 Місяць тому

      @@PolarIceCreamery I wonder why. Thank you.

    • @PolarIceCreamery
      @PolarIceCreamery  Місяць тому

      @@cottesloewa7362 because it need to be churned! You can’t make no churn dondurma.

    • @mehmett.3557
      @mehmett.3557 Місяць тому

      @PolarIceCreamery Can I use the Ninja creami instead of a churning machine?

    • @PolarIceCreamery
      @PolarIceCreamery  Місяць тому

      @@mehmett.3557 read above. The Creami is a no churn machine.

  • @1stYoutubeHandle
    @1stYoutubeHandle 5 місяців тому

    One of my favorite ice cream

  • @KingOfKings888
    @KingOfKings888 7 місяців тому +1

    YOU DID IT Bravooooooooooo ... What an accomplishment WITHOUT the Salep ... GOOD JOB really really BRAVO!!!

  • @Asmrfoodgourmet
    @Asmrfoodgourmet 3 місяці тому

    Hey chef,
    I dont have skim Milk powder
    And Detrose can i make it without them? will it be stretchy and chewy icecream like turkish dondurma?
    Thanks for the fab recipe!

    • @PolarIceCreamery
      @PolarIceCreamery  3 місяці тому

      You’d need the milk powder unfortunately. If you can get whole milk powder, use that. Instead of dextrose use sugar.

    • @Asmrfoodgourmet
      @Asmrfoodgourmet 3 місяці тому

      Thanks chef!Between can i use dairy whitener as substitute for Skimmed milk powder?

    • @PolarIceCreamery
      @PolarIceCreamery  3 місяці тому

      @@Asmrfoodgourmet100% not.

    • @Asmrfoodgourmet
      @Asmrfoodgourmet 3 місяці тому

      And chef Can i use egg yolks As substitute for Milk powder as it will thicken the icecream as well?

    • @PolarIceCreamery
      @PolarIceCreamery  3 місяці тому

      @@Asmrfoodgourmet no as that is not the purpose of the milk powder.

  • @withinthesupernova_
    @withinthesupernova_ 7 місяців тому +1

    Great video

  • @sunnyperka5791
    @sunnyperka5791 4 місяці тому

    In Turkey, they use clotted cream instead of double cream and milk for this ice cream. This makes a big difference in texture and elasticity

    • @PolarIceCreamery
      @PolarIceCreamery  4 місяці тому +2

      I have never heard of that. My Turkish friends said different. I assume that means there a differences in the region 🤔

  • @behicefetekin9414
    @behicefetekin9414 7 місяців тому +1

    Congrats. You should try to make Firik and Kesme Dondurma. They are variations of Maraş-Turkish- Ice Cream. Only then can you become a real Türk :)

  • @miryamamar3420
    @miryamamar3420 2 місяці тому

    Thank you for creating a recipe without the Salep.

  • @2hd514
    @2hd514 7 місяців тому +1

    bucak salebi nasıl yapılır 21 yıllık yaşar Usta'dan salep tarifi

    • @2hd514
      @2hd514 7 місяців тому +1

      If you type in Turkish as I sent to UA-cam, you will see the video, good luck,

    • @PolarIceCreamery
      @PolarIceCreamery  7 місяців тому

      Thank you so much 🙏

  • @2hd514
    @2hd514 7 місяців тому

    salep drink recipe, from Yaşar Usta, 1 kg milk, 90 Gr sugar, 7 Gr salep, powdered cinnamon on it, the video shows how it is made, it is drunk hot, I recommend you to use A2 in your milk preferences, that is, goat milk, sheep milk, buffalo milk and Jersey cow milk, these are in the A2 milk class, the others are in the A1 milk class, good work,

    • @PolarIceCreamery
      @PolarIceCreamery  7 місяців тому

      Thank you, I will definitely try this 👍 Jersey Milk 🤤 delicious!

  • @mecese
    @mecese 7 місяців тому

    Now you can change channels name with polar dondurma

  • @2hd514
    @2hd514 7 місяців тому +1

    hello chef, in Turkey, salep has started to be grown by the agricultural industry, it reduces the need for natural salep, this is a good development, also in Turkey, a drink called salep is made in patisseries, cinnamon is poured on it, and it is drunk hot, it tastes very good, it is drunk in winter months, Since it is cold in Canada, I recommend you to try it, be careful with the first sip, it may burn the inside of your mouth, I will send you a video from UA-cam, I strongly recommend you to try it, buy a good salep powder and make it yourself, it is sold as a mixture of salep and milk in the markets, I do not recommend it, it contains salep. They say the rate is very low, I suggest you find a good milk and a good salep powder and make it, you will like it very much, the most famous salep drink in Turkey is made in Burdur city, Bucak district, good luck,

    • @PolarIceCreamery
      @PolarIceCreamery  7 місяців тому +1

      I actually have some of the Salep drink powder here at home, I’ll do a short for making it as it’s cold again next week.

    • @MA-sk4fg
      @MA-sk4fg Місяць тому

      Is it the pure salep recommended for the dondurma? And can we order it from the US?

  • @2hd514
    @2hd514 7 місяців тому

    If you type in Turkish as I sent to UA-cam, you will see the video, good luck,