3 Baked Potato Recipes Compared (20 mins vs 45 mins vs 2 hours!?) | Sorted Food
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- Опубліковано 30 лип 2024
- ad| Three awesome baked potato recipes. A 20 minute version with a light tuna mayo topping. A vegetarian baked sweet potato with refried beans, sour cream and a crumble of feta. Or a pro, twice baked, four cheese potato...which one would you try out at home? Drop us a comment and let us know!
Find the recipes here...
Quick Tuna Mayo Baked Potato: sortedfood.com/recipe/speedyt...
Baked Sweet Potato with Refried Beans: sortedfood.com/recipe/bakedsw...
Twice Baked Four Cheese Potato: sortedfood.com/recipe/fourche...
Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at www.kenwoodworld.com
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Ben’s sass “you’re a hot mess” love it 😂
Pleeees lam raneem new yutub chanal plese suport & subscrib 🙏
He is correct tho
Not he Iam she
@@rahafathima9018 I am not talking bout you dear!!! I meant Ben is right in calling James a "hot mess"
I only microwave potatoes if I'm really strapped for time, a baked potato doesn't taste the same unless it spends the entire cooking time in the oven; twice baked are my second favorite way to have a potato, right behind pressed, fermented, distilled, chilled in a glass with a twist of lemon.
For microwave potatoes I use a sweet golden, its hard to remove flavor from a golden.
This was so clever I literally giggled out loud
So what IS your favourite vodka?
👏🏼👏🏼👏🏼👏🏼
😂😂😂
James: “I’m being on the fence about this supoon thing”
Also James: *uses supoon thing in every video*
he did say he needed to test it for a while in order to review it properly
These Kenwoods commercials just keep getting better and better.
Wait, they are sponsored by Kenwood?!? I didn't notice.
@@imokay734 evidence of a well done ad.
00Spacemountain of course they are sponsored by Kenwood. How do you think they can make a living for all the staff
@@adventuresinorganizing5773 r/woosh
I’m usually the first one to complain about plugs in UA-cam videos but I actually really love the way these guys do it. It’s not a 5 minute spiel about what the item does. They just show it’s name and then use it.
"Water Cress and Impress" is going to be the new sprig of mint.
Oh noooo we hope not!
The Apple plese helpe me my chanal wach &subscrib🙏
double baked! always! In grade 4 I brought double baked potatoes to my class for my birthday instead of cupcakes... I was not very popular... but still DOUBLE BAKED!
(also goat cheese)
"But still baked. And a potato." Had me in stitches 😂😂😂 GUYS. Take it up a notch, with THREE CHRISTMAS DINNERS compared! Prepared in 2 hours 4 hours and 8 hours 😂 Long way to Christmas, long time to prepare 😂
Yes please!
You watch Sorted too!
“it looks like a hot mess” “YOU’RE A HOT MESS” i love ben
Ben calling James a hot mess is honestly A MOOD
A mood? What do you mean?
Do not forget, James called Ben "Adorable"....
This sentence doesn't make sense.
Ultimate Battle idea: Meatballs! I wonder what meat Barry would choose... alligator?
Prolly something posh like quail
He would make it a dessert, of course, and call it "sweetball". ;)
@@jexx30 just like Jamie is gonna make his out of steak probs
@@arshaddahlan deffo. Or chorizo. ;)
Jamie’s probably going to make one that’s somehow going to offend another country like he did last time with the burrito 😂
This type of video is a really good way to integrate the Kenwood sponsorship, without falling into infomercial territory.
This channel is such a fun display of different types of non-toxic masculinity. Just guys interacting with eachother in a very genuine way. I love it
Right?? It's something I absolutely love about them and I'm so grateful for.
There is no such thing as toxic masculinity.
Teemo Thunder I must say I disagree. I’m a woman and a self labelled “liberal feminist” and I think toxic masculinity definitely exists, however unlike what most people think it’s not some smear campaign on men (or should be). Instead the true meaning of toxic masculinity is having absolutely unreal sic standard of traditional masculinity that men feel the need to uphold e.g. not expressing or outwardly expressing their emotions, feeling like they need to be a breadwinner for their family and have a high paying job.
Just guys being dudes
The totally unreal official Deadpool aspiring to have a high paying job to able to be a breadwinner for a family and not crumbling under every emotional pressure are not things that should be demonized, and yet this is what this whole toxic masculinity movement seems to be doing.
What would be toxic feminity according to your logic?
My favourite 3 ways so far! But please can you bring back Pass it on! Maybe each person only gets 5 minutes each in a fast food theme
5 minutes each...brutal. :)
@@LadyRenira Brutal but also... I need this.
Ben and James’ potato had me drooling. I absolutely need to recreate that one at home.
10:47 You know it's good when Jamie looks to the heavens and blinks a million miles an hour
Being a vegetarian the potato is one of my go tos for meals. Love to see the variations put out here, ones that can be vegged up made delicious! Thanks, guys!
The veggie sweet potato is honestly delicious!
@@SortedFood I will try it. Looks... uhm... well... yeah. But I can always eat it blindfolded. 50 shades of potato style.
@@soulmaiden Next book in the 50 Shades of Chicken series confirmed.
Cooking for a potluck dinner party with vegetarians and one vegan, I made roasted garlic and sun dried tomato twice baked potatoes. You just "poach" garlic cloves in olive oil until softened and browned, lighten the mash with veggie broth with some of the poaching oil and sun dried tomato packing oil, add chopped sun dried tomato/mashed garlic, refill hollowed potato halves, and broil until a bit browned. When cooking for vegetarians, I hate when it is an after thought or seeing people stand around just eating carrot and celery sticks off a veggie platter.
@@tiacho2893 Sounds so good! I am loving these ideas... please, keep them coming!
Yesssssssss.. Mike’s finally blessing us with his beautiful face in these three way videos !! 😍😏😂
I know right! I feel like he hides behind the camera too much (not sure why?) I've missed him!
Need to see more of Mike indeed....
I’m not even ashamed to admit that I have an alarm set for every Wednesday and Sunday at 15:59 so I’m ready for the best time of my week 🤓🥰
You are the real No 1 fan !
James telling ben that he is adorable its a whole mood!
I don't know if there's ANYTHING as good as a classic baked potato with melty cheese, crispy bacon, sour cream and some chives sprinkled on top
Missed opportunity Mike! You could have said "Tun(e)-a into our recipe now"! Then again, I guess you're not on Jamie's level yet...
Lol, missed a trick there!
Plese help me my newchanal raneem kitchen suport plese subscribe
Don't you mean missed oppor-tuna-ty 😏
@@nadyaisadonut At least somebody in the Sorted community can keep up with Jamie's level of puns😂🙌
When they say that they're making Mayo out of mayo I keep thinking of the Dave the Barbarian meme how he makes a megaphone using a squirrel a piece of string and a megaphone it's just the first thing that popped into my mind
I've never heard of tuna and potatoes. I don't think that's done very often here in the states, but I guess I'll give it a try.
Connor Lipke it’s so good! Tuna mayo with sweetcorn is a classic
It's yummy!
Idk. Tuna salad on a baked potato seems just super weird to me, as an American. I never in a million years would have thought to combine the two.
I like grilled or broiled tuna steaks but I have never been able to eat canned tuna.
Connor Lipke I’m from the US living in the UK, and I was really shocked when I saw this the first time, but I’ve grown quite fond of it as a lunch.
This channel is one of my favourites and deffo my go-to for binging on UA-cam. I would love to see a special edition Ultimate Battle over a few episodes where the normals do a Come Dine With Me inspired evening each. They all host a dinner party each for all 5 of you, each night could be a video each. There could be a theme or just “best dinner party” and brownie points could be awarded for best food, best hosting/presentation and best entertainment. Would love to see a cross over of two of my favourite things! And plenty of opportunities for curve balls 😅
So I’m guessing that mike wasn’t a fan of the tuna mayo given that it contains two of his arch nemeses: celery and fish. Mike fights the evil celery would be a movie I’d pay money to watch
Baked potatoes are just one of those perfect foods 🤤❤️ totally craving one now!
They really are!
I'm totally making then for dinner tomorrow, now I really have the craving as well
Have the boys try recreating recipes from a 17th c cookbook!
pleasepleasepleasepleasepleasepleaseplease I'd be up for a whole food history series - with each ep ending in a modernized version
Ooh yes - I love both these ideas!
I live for James and Mike's bromance
I live for baked potatoes, especially baked sweet potatoes! 😍
They're soooo delicious, right?
SORTEDfood Okay, now my mouth is watering. 🤤
ASMRShortbread hii mam lam Indian women my cooking chanal raneem Kitchen plese supot me &subscrib my chanal
Baked sweet potatoes are awesome. I bake them flesh down for major caramelization.
U mean kumura
Kenwood is really clever to make a collaboration with SORTED. They are fun and really popular and make some sinfully delicious food. Kenwood on the other hand makes great products so it's really a win-win-situation for all parties. Keep it up you guys! :)
I've got one question tho: Is it really that safe to put a raw egg yolk in the potato mash? I mean it might be hot but is it hot enough to eliminate the risk of getting a salmonella infection though? Just wondering.
It gets baked again
@@manasim.9936 Damn. Now I feel stupid. I completely forgot that part 'cause when I make mashed potatoes I eat 'em right away. LOL. ^^'
Also eggs in the UK have minimal risk of salmonella we also don't have to keep them in the fridge so we're fine to eat raw egg yolk here :)
European eggs are safe to eat raw
🍳🍳 Edwina Curries legacy lingers on.....
"This hits my comfort spot.." Ben back at it again with the Benuendos😆😆
The best episode of the series. Baked potatoes are the most underrated filling, comfort foods there is.
How does James make putting oil on potatoes seem sexy!?
Edit: I am not a fan of potatoes (especially baked) but if you put enough bacon and cheese on them 😚😄
I thought the same thing, lol..about James rubbing the oil on the potatoes.
Trueeeeee (also, great profile picture)
@@marykay5299 thank you!
@@True-trini 😂
The world needs more hands on food time with James
*Baked potato with all the works!* 😋
"Who cares what James thinks??"
(James slowly turns to the camera like he's in The Office)
Can you do an ultimate battle for a meal made one-pot style?
Yessss!
Studs with spuds..?
I was just trying to think what you could even do to make a baked potato take 2 hours lol. Now I know
Plese help suporting my chanal subscribe
There are a lot of things about Sorted videos that will always make me laugh, and one of them is Jamie's unenthusiastic "Tah-dehh" like at 1:43
i *do* feel comforted, and i guess i know what's on my shopping list this week! boil 'em, mash 'em, stick 'em in a stew!
Tuna?! On a potato?!
This is MADNESS!
Madness? THIS IS SORTED!
@@KarlieJJohnson I was waiting for this reply.
I completely agree. And why are they putting beans on there too?
Yeah, that grossed me out
I mean there are a lot of dishes with fish and potato.
"It looks like a hot mess"
-James Currie aka Hot Mess
Love these videos.
I'd also love to see one for calzones, which is one of my personal favorite foods.
I love the amount of admiration and respect for every single ingredient. A true chef loves every ingredient and experiments with every dish. That was some of the most amazing love i have ever seen. I would love to learn from them
Love that little ta-da from Jamie at 1:45 😂
Homemade chips done three ways!?
Something I have noticed while watching these,
James seems really excited every time he gets to be chefy which is adorable!😂
Can we take a moment to appreciate that moment of brotherly love James and Mike had when Mike apologized to James?!!? That was so sweet and cute!
Somebody below said this but I don’t know if you’ll see it so credit to them. Do a molecular gastronomy battle. Curveball could be they aren’t allowed to taste anything
Interesting...we'll pass it on to the production team!!
You guys are the reason why I’ve started cooking recently I love the content 💙 keep up the good work guys!
Ah brilliant! Glad we've got you into it!
I really enjoy seeing these recipes using specific tools. It helps me use the tools I have on hand more effectively.
This couldn’t be better timing, exactly what I have planned for dinner! Basked sweet potato 😁 thank you, also loving your podcasts 💖
Ummm I live in Idaho (where we practically stand up and salute when a potato truck drives by) so I was a little nervous about this one buttttt 😢 you did us proud boys! I’d eat any of those but especially the last one 😋 yummmm
Sarah L 😂
I wish other UA-camrs would take notes from these guys on advertisements or sponsored content. It's always organic, clearly stated yet doesn't feel rammed down our throats and makes perfect sense within the context of the channel itself.
Also, question; do anybody know why they call James Scottish but he has an prominent English accent?
You could say the same about gordon Ramsay. At a guess he was born in scotland but moved down to england when he was young. Or his parents are scottish and live in england.
I love this format and this whole idea really helps me in my kitchen thank you guys
Thanks for the recipe links guys - I can't wait to try all three of these!
I would love to see a budget challenge! A meal on one pound, two pounds, 3 pounds, etc.
I love seeing Ben and James work together. I love love to see more of their recipes / cooking. (Edit) the whole point of a jacket potato, IMHO, is the crispy skin. The 3rd potato dish is my pick.
Jamie and the ever classic "Teh Deh..."
Never gets old!
James is the most comforting thing about any video. He is like the best big bro you could have. I imagine he gives everyone a big hug every morning, just to make sure that everyone's day is great.
The sweet potato looks incredible!
The best baked potato = brine in salted water; bake 45 minutes at 450°F. Take out, brush with oil, bake 10 more minutes. Inside is super fluffy, outside is crisp and seasoned. Try it!
We'll give it a go!
Jessica How long do you leave it in the brine?
Just a second...you’re not soaking it, just using it to get the salt to stick. I make my brine really salt heavy - just a bit thinner than a paste, and kind of rub the salt on so it sticks. After the 45 minute bake, they’re white. If you feel like there’s too much salt then, you can flake some off.
Lol I'm eating baked potato now, Love your vids!!
I really appreciated this episode because all 3 recipes are easily accessible, both ingredient-wise and cost-wise. I'd love to see a series of contests to make the most inexpensive, tastiest dishes.
James never ceases to make me smile!
Tuna. On a baked potato.
I like both of these things and yet I'm instinctively retching at the thought.
I'm ok with the potato/tuna combo - but i've always hates tuna mayo/mornay type dishes. My mum makes "fish cakes" with mash/tuna/celery/parsley and curry pasta and they are tasty.
American? That seems to be the consensus for American viewers.
(I'm American, too, and it's a super unappetizing thought to me as well.)
I just love y'all. And James and Mike's friendship 💜💜
perfect mid-week video for the cold winter months!
10:50 Ben's Comfort Spot...... oh boy. He's literally Shokugeki No Soma, food hits his "comfort spot" the best.
I love it already, and i haven't even watched it yet
Well. There goes revision
Had I not recently read the non-Americanized illustrated editions of Harry Potter that I got for Christmas, I would have no idea what you were talking about. I've been consuming British television and literature for nearly 30 years from across the pond, and I never knew that y'all called it "revising" instead of "studying."
Anna Reed studying is students dying and revision is re visiting
So pretty new to sorted, about 2 weeks in and I’ve burned through most of the battles and challenges so far because they’re sooooo goood!!!
Just wanted to say I love love love the way you guys did this video!! Sponsored videos tend to get a little “infomercial”-esque but this was so subtle but still pronounced enough that I could tell it was an ad but still made me genuinely interested and impressed in the product rather than put off! You guys worked it in beautifully to your natural flow!!
To be fair, I dont know if these are ads or a partnership with Kenwood. All I know is I dont care. These videos are so well done! And if they are an ad you fellas are doing it right. Thank you!
I like to judge the dishes on how close Jaime’s eyes come to popping out of their sockets. 😅
Jamie and Mike are so funny.., love them together 😍😘
This came at perfect time, I’ve been craving jacket potatoes for a while
Yes this is great! I know what I’m having for dinner! Thanks sorted! 💕💕💕
Hi,
Lovely recipes..I love your channel!!!!...Here is a SUGGESTION for you...Could you review some pans and pots for healthy cooking durability and price ranges...Keep up the good work.:)
Could you do a "favorite food my mom or grandma made for me" video?
I just recently discovered your channel, and have been bingeing on years of Storted videos. The best thing about this channel is your chemistry as friends. Your recipes are excellent, but lets face it, excellent recipes are everywhere. What makes this food channel exceptional is how you all relate. It shows just how food brings people together. I would love some more personal videos that explain how you all became friends, and how much food and drink has shaped your relationships. Please?
Always been a fan of baked potatoes and I was introduced to tuna-mayo and cheddar in/on baked potatoes when visiting Scotland almost 10 years ago and fell in love. I’d never heard of it here in Denmark before, but I love it now.
Take the topping of the 20 minute one and add it to the end of the 2 hour one. Have all the cheese, tuna and mayo you want.
Hey mike! You rock!! Have yall ever done a video where a chef or normal cook with crazy things like
Eel
Neckbones
Smelts
Etc..
Only without a recipe.
Very nice guys, I am so glad i am watching it after the dinner :)
Nothing excites me more than the thought of trying the last recipe on every single one of these videos 🤤
When are you gonna do another pass it on?
Fatima Khalid poorchanal new plese promotes creativity &subscrib
9:59 well Jamie’s not that wrong, if James were a potato he’d be a sweet one 😉
I love you guys) never did any baked potato but now I'm going to when I am home finally
Loved the humor...and the recipes!
Hi mike, nice editing!
I think Ben related it best to a Sunday roast. It's something which *will* take the time but makes up in taste and the fact you'll only make it once a week max.
More of these videos!!! I love the 3 ways format!
Yummy 😛 I will have to give the chefy one a try on my next long weekend that looks so good for a cold winter evening
Well this was full of laughs ahaha
I think my only problem with this show, is that after 10+ years, are they really "normies" anymore?
Gettin' oldies?
Yeah, they're honestly all really good cooks these days. Like, people make fun of Barry, but he's actually a better cook than most people I know
Thanks for the inspiration, made twice baked stuffed sheppard's pie ( French Canadian version ) jacket potato, it was so tasty.
The best moments in fridgecam are without a doubt when ever you guys say "lads" like at 6:24
I've never seen tuna on a baked potato and it's considered nostalgic for you boys!? Either I'm missing out greatly or something has gone so wrong it's right.
I will be trying all of these anyways because I'm a sucker for potatoes XD
Tuna mayo and cheese on jacket potato is incredible 😍 although my guilty topping for a jacket potato is cauliflower cheese...
Could you please do another ultimate battle. This time a South Asian Ultimate Battle. Curveball: Blindfolded
They all looked amazing! I haven't had a baked potato in sooooooooo long. I like to pepper it, then add cheese and ranch. 😋
Found your channel recently and benched it like i haven't with any series in quite a while. Just made some food using some things i learned (no recipe though) and it was so much better than anything i am used to cooking. And all that from being entertained! Big thumps up!
PS: as someone else mentioned: I need more "Pass it on" :)