Sandra Lee - Pecan Cinnamon Angel Food Cake
Вставка
- Опубліковано 12 вер 2024
- Originally aired as part of the "Sailing" episode (Episode SH1013H) on the Food Network, March, 22nd, 2008.
Ingredients:
• 1 teaspoon cinnamon extract
• 1 (16-ounce) container whipped topping, divided
• 1 (10-inch) store-bought angel food cake
• 8 ounces whipped cream cheese
• 2 tablespoons brown sugar
• 1/2 cup chopped pecans, plus more for garnish
• 1 teaspoon ground cinnamon, plus more for garnish
• Whipped topping, store-bought
Directions:
Carefully cut off 1-inch top of angel food cake; set aside. Cut down into cake and gently remove core of cake, leaving a 1-inch thick border from bottom and around sides. Crumble cored cake into small pieces.
In a medium bowl, stir together cake pieces, cream cheese, brown sugar, pecans, and cinnamon.
Fill center ring of angel food cake with mixture. Place cake top back on.
Frost cake with whipped topping. Garnish with chopped pecans and ground cinnamon
"Take your top off" - woah, Sandy, we haven't even had cocktail time yet.
😂
2 shots of vodka later
She needs to never, ever be allowed anywhere near a damn angel food cake ever again.
keywestWTF yes because she’s obsessed with them
Gently, it's very spongy! *digs finger in cake and claws pieces out"
Clearly before social distancing, her boney fingers are all up in that cake 😯😝
I love how her audio/video editor(s) seem to have always chosen to leave in so many of those extra special little touches just for us to enjoy, like the unceremoniously loud gong sound that her knife blade makes here at 1:08 as it accidentally ricochets off of the glass bowl.
deadfr0g OMG that is so petty of you to bring it up. And I have to say, I LOVE IT!
My favorites are the "what the fuck" zooms and long shots.
Whenever I bite into store bought angel-food cake I think to myself, there's something missing....
The taste of Sandra Lee's fingers groping the center of each slice
Lol
Anybody would think she'd never seen a spoon - and the filling looks like tuna mayo!
A lot of people do that, it's normal. Ever heard of scooping bread out of a roll for a sandwich? Chefs do it, so it's not to bready. Guess not... I've NEVER seen someone use a spoon, chefs always use their hands. LOL!! Seen this from Bobby Flay, Alton Brown, Rachael Ray and many famous people. You obviously don't watch much Food Network.
I’ve seen people use a spoon
GPXgirl and you obviously watch TOO MUCH
She always says "And I can I tell you?" I politely say no, but she tells me anyways.
Please this is so funny to me
I mean, if she would stop then you may or may not had to much berry good vodka
Needs more corn nuts and pumpkin seeds. And BIG HONKING "KWANZAA" CANDLES!
🤦♀️
@@bossyspaghetti I know that cake looked and probably tasted awful, but can you please explain how it was racist? I never thought about it like that so I'm just curious about your opinion.
They were shelled acorns lol
Theresa A. No. Acorns. They’re acorns.
@@constantlyinlove This will explain it and while I do agree Lee and the Food Network were very racially insensitive, I do take issue with the suggestion her being white instantly precluded her from making an African cake. Skin colour has nothing to do with cultural awareness and there'd rightly be all hell to pay for suggesting an African person couldn't make food from white cultures!
www.salon.com/2010/12/26/sandra_lee_kwanzaa_cake_offensive/
I love how she doesn't even bother making frosting, or whipped cream, yet makes all her cocktails from scratch.
'At the grocery store I picked up this great angel food cake' - of course you did. Why bother to bake.
deeprose4 I mean, that is literally the entire point of the show
Blaine Hill She shouldn’t have had a show to begin with.
The show was called semi homemade...not 100%homemade
I looked it up and the show is supposed to show how to use already prepared storebought items to make recipes. I guess this show was meant to show how to save time and money.
I do the same thing, a lot of people do. I bake a lot, homemade bread, homemade pies, homemade muffins, homemade cake, homemade pizza dough, cinnamon rolls etc. But can never get angel food cake as tall and fluffy as store bought. Plus, the recipe requires a dozen eggs and thats such a waste of the yolks. I'd rather buy it!
It looks like she stuffed that cake with cat food.
Is it me or does that "filling" she made, look like tuna fish.
esencia I was gonna make that comment
@@fluffywuffykinsies lol a lot of comments have replies that are several years later
thats exactly what i thought lmao
💯 not just you. I also thought this.
She was up to her elbows in raw ground beef before fishing out the inside of that cake. Bravo, Sandrunk.
you can see those sad burgers in the back just wondering why the hell their lives came to this crap while they watch the poor tuna filled cake die in front of their eyes.
I can't stop laughing
Nothing says I love you like a store bought angel food cake frosted with cool whip
Yeah.... the spread kind of looks like tuna.... O.O But seriously, what the fuck is it with her and angel food cake? Angel food cake is not all that great to begin with. Especially when it's store bought and then she messes it up further to the point of no fucking return!
FreedomWriter3 it's better homemade. that store bought crap can't hold a candle to the real deal
I feel like Auntie Sandy owns stock in angel food cake and cool whip
Anyone else watch these when they can’t sleep?!
👋🏽
Yummy aunt sandy a tuna cake that will be one to show the kids
So, I wasn't the only one who thought the filling looked like tuna?
EM Vlogs Looks like tuna but not tuna
It looks like she's stuffing the cake with tuna.
I know I literally almost threw up looking at it
Like she said, "A little surprise in every bite." lol
shazie1436 it looked like cat food to me 🤢🤢
Why was she outside for this? Was the scenery supposed to distract us from the embellished cake?
Why do you think the boats are sailing away?
JustAnotherChannel Isabella this just made my day 👍😂
I especially love how that nice big grill is sitting open there in the background for no particular reason.
I mean, not that I blame it! It probably just came out to enjoy the fine weather.
deadfr0g with the random burgers for decorations
deadfr0g She used it on the pineapple burger try to watch more
Damn does she not measure? like "Add one teaspoon" *adds in the whole jar*
like the hell?
Her measurements are effed
It all started when someone tried to get her to measure two shots of vodka
Don't forget a cup of brandy and a WHOLE BOTTLE OF FUCKING CHAMPAGNE
Thats the way a lot of people cook. Rachael Ray does the same shit and tons of world famous chefs. You may not know this, but it's called eyeballing it. I do the same damn thing, I've been cooking since I was seven. I can see how much I need, just by looking at it. it's pretty simple.
Don’t even get her started on equal parts of whatever
Embellish it with fire and start over....
oh my god the bird at :28 tries to land on the grill but is like "nah fuck this shit"
"take ya top off"
Laura Cz 😂
"Carefully tear out the cake"
TEARS OUT CAKE OUT OF CAKE
BRUH! THAT IS NIT CAREFUL
I make this with a store bought angel cake. I tear out most of it. I boil strawberries and blackberries with sugar and pour it into the crevice and add the top back on. Pour the berry mixture over the top also and let it drizzle down the sides. Dollop with Cool Whip. The cake that you tear out, put it in a pretty glass, pour berry on top and add cool whip. It's a winner at our family picnics. Try it.
That sounds good. We used to do something similar with just sliced strawberries dusted with a little sugar. If you leave them in the fridge to chill, the juices kinda make a sweet sauce. My family was more of a "canned whipped cream family" but yeah, same idea. Really tasty combo!
That sounds pretty good but seriously, I think whipping cream yourself would be worth it. It tastes way better and with an electric beater it's no harder than boiling the berries
@@partylikeits1066 , I dollop with Cool Whip and I have made whipped cream without an electric mixer. I also churn butter and wish I could post a pic of my butter churner and my cows.
@@redmoneylady2213 wow there must be something you're really liking with the cool whip then lol. I admit I've never had it, we don't have it in Australia so I'm just comparing with the aerosol can whipped cream which I've always thought was pretty shit
@@partylikeits1066 , Cool Whip comes in a plastic tub. I don't use aerosol. It has many many uses. Ask any American "Can you bring some Cool Whip?" Watch their reaction 😉🤫
I laughed so hard I snorted when she said "Take your top off"
I put 2 teaspoons of cinnamon in a frosting I was making before, it tasted SO bitter! It was like doing a very mild Cinnamon Challenge.
Oh I thought she was actually gonna make her own whipped cream but no she brings out the cool whip
Ha, real talk! This is Aunt Sandy!
I mean - it's not the worst thing I've seen her do with angel food cake.
The amount of packaging and compostable material this woman throws out in each video is astonishing. She's not all about reducing waste, that's for sure
Sandra's "desserts" are hilarious.
I love how she just randomly says measurements out loud and uses NOT A SINGLE ONE OF THEM!
"...a half a cup of chopped pecans!" *Proceeds to randomly throw random amount from bag in there.*
"...two teaspoons of cinnamon!" *Proceeds to randomly shake cinnamon container onto food.*
"...two tablespoons of brown sugar!" *Proceeds to grab random clumps of sugar with hand,*
P.S. Her filling looks like deviled ham.
let's start the "Pecan Cinnamon Angel Food Cake-challenge" !!
no! the kwanzaa cake was enough...
PjSparkle08 AMEN.
This woman loves her angel food cake
she's ripping apart an angel food cake. why? what is the point of this? is she okay?
Hey Sandy bad news the Amanda Show booked our set today so we gotta film outside. Don't worry were still using all of the same indoor audio equipment and we got my cousin Jimmy's grill to awkwardly fill the frame
I fucking lol'd when she pulled out the store-bought cake
Can I tell you Sandra it's evident you have an obsession with Angel food cake but have clearly never eaten it. Or you'd never add these horrifically sweet things to it. Dear god.
STEP AWAY FROM THE ANGEL FOOD CAKE SANDRA! THE POWER OF ICED COMPELS YOU!!!
who frosts a cake with cool whip?
Lazy people who don't give a crap
A drunk woman named sandra
hwhip **
I have. Poke cakes are usually frosted with Cool Whip.
I frost some of mine with whipped cream if I'm working with a rich cake
there are many things wrong but can we talk for a sec about how much cinnamon she adds to her sweets? first the kwanza cake and now this. Two teaspoons is a lot of cinnamon!! its going to be very overwhelming !!
Becans lol
"I'm just gonna put a little whipped topping on this cake *uses whole tub*"
She should go to trial for crimes against angel food cakes.
her ideas and recipes are delusional. It's unbelievable that Food Network allowed this to continue.
No one's gonna even know... Yea, we can clearly see the cut you made in the middle of the cake.
Shaking cinnamon over a cake is such dolling up compared to handmade rosettes, flowers, etc. Must have been real prodigy to have mastered it while still a child!
Delicate cake + concrete filling + whipped ooze looking topping? OH YEAH!
Aunt Sandy’s first commandment of baking: When in doubt, dump a tub of cool whip on top.
If you expect me to believe for one second that Sandra can measure cinnamon and brown sugar by sight and weight in her hand, you must be drunk...
It looks like paté.How great
Pause at 3:31
It always irks me how she's always talking how we could change the "recipes" "if we want to" as opposed to you know, making it that way! Every other chef will mention alternatives for ingredients, but not Aunt Sandy! Everything is gotta be authentic like that Expresso Cocktail!
Does she actually eat any of her atrocities herself? Aunt Sandy, why do you always buy pre-made cakes, cut them in half and put them back together again only to have them look like slop? O, the humanity!!
I literally only watch these videos for the comments. I can't stop laughing
That looks simply dreadful! I have no idea how she got on telly I am a pasrty chef and if someone served me that I would walk away!
“Now i dont like the spray can whipped topping. everyone knows that”
Other videos: *uses spray can whipped topping*
Omg. ITS THE KWANZAA CAKE!!!!
I just truly cannot believe she was getting paid to present this to us
That is the most disgusting cake I have ever seen
Kwanzaa cake: hold my beer
LOOOOL THESE COMMENTS LITERALLY MAKE MY LIFE :''')
"and this is the stuffing" from Gordon Ramsay Stuffs the Hoff
The surprise in each bite? There is but one bite, Sandra. With that comes the surprise that you wish you were dead.
Lolol "you can embellish it with anything!" You can use fresh berries, or you can use frozen berries or even berries if you're in a pinch.
Me: Finds nothing wrong with the video
People in the comments: Finds every single detail that's wrong in the video
Sandra Lee: 👁👄👁
Like hell I'm eating cake that Sandra Lee's bare fingers have touched.
That's a lot of cinnamon.
I know right I thought this was supposed to be a dessert not the cinnamon challenge.
I love how she says 'puhcaaaaans'
I dont see the point in ripping up the cake and throwing away the inside, you could just spread the filling between the layers.
she bought the cake at the store instead of baking herself??? I wanna cry....
Asian Food Cake?
Signature Sandra Lee slurred speech.
+ihatekoolaid14 slurred cuz she's drunk af
Probably had 2 shots of vodka
#CesCooking Sandra Angel food cake looks good I never had it before and tht view is pretty
'Take your top off' my gf and I lost it....
people come here to post funny and mean comments because it's stress-relieving and there are relatively few people like you who post those "stop hating," "if you don't have anything nice to say, don't say it" kind of comments
@FoxHound109 Sometimes the caps are made to hold certain measurements. I know if I'm using vanilla extract and my cap holds a teaspoon, I'm going to use the cap and not dirty a measuring spoon.
It doesn't have to be perfect cuz no ones gonna see it. No one's gonna eat it either. Lol
This woman just loves angel food cake, which tends to be dry.
"Now come in here with your fingers..." Somewhere, sitting alone in front of a computer or TV, a baker is silently sobbing.
That filling looks like the tuna-flavored cat canned food that we give my cat. I know what I'm never eating....
She is tearing up that poor AngelFood cake....
Any Aunt Sandy Recipe calls for slightly modifying premade food. So easy and full of flavor
1:50 You can tune a piano, but you definitely can't tuna fish 😂😂😂
AUNT SANDY THATS CAT VOMIT
This woman is obsessed with angel food cake.
I've seen it at every grocery store I've been to. I've lived in Florida, Kentucky, Connecticut and Maine.
2:18
"You just cream this in and push it down a little bit and you've got a great filling." That's what they told me to do at the Brazzers audition.
Don't forget to take the top of the cake container.
For more information on frosting the outside of the tin see "Sandra Lee - Grandma Lorraine's Single Layer Birthday Cakes".
Also, if you Google "store bought angel food cake recipes" you will find a ton of them. I never knew until I started watching this angel food cake crazy woman.
“What are we making today?”
*spins large wheel with names of nonperishable foods*
“Pecan...cinnamon...”
“I’m just gonna dust it”
Proceeds to drop two tablespoons of pure cinnamon one small section of the cake
Guys, she made a tuna fish cake D:
That whipped topping contains 'gum', not chewing gum, it's a stabilizer, it's pretty hard to melt it.
"take your top off" woah, calm down sandra, we haven't even had cocktail time yet.
"Take your top off." Heh.
"No one's gonna even know you embellished this." Ummm...it's covered with Cool Whip.
she's surprisingly good at slicing things horizontally
What about embellishing the angel food cake with corn nuts?
Omg that cinnamon, choke me out Sandy!
Drink every time she says "nice".