Thank you for sharing championship Laura, it was exciting seen the anouncement and the winners added your euforia too haha. Hope to see you sometime un a contesto. Cheers from México!
Australia organized the event and guess who won! Australian barista of course
2 роки тому
Hello Laura! Ive often noticed that when at peak time, there are many dockets _ the barista will steam milk (froth) in a huge Jug( more than 1000ml). I will go to Australia, and I ve never had that experience ( steaming in a huge jug), is it difficultto learn?, can you guide me some steps in doing it? thanks so much Laura!
Not that easy, but very doable. When you're here, you'll learn! Every machine is different, because of the placement of the tray and the length of the steam wand.. But if you get a job in a busy place, they'll teach you, it's very common to do it here, good luck!
![[Barista Routine] Closing Routine in a Melbourne Cafe | LaurAngelia](http://i.ytimg.com/vi/fuTnGwuvENI/mqdefault.jpg)
I love her so much Morgan U__U how lucky you are to be there! thank you for sharing this vid with us love U Laura
You are so welcome! Glad you enjoyed!
Thank you for sharing championship Laura, it was exciting seen the anouncement and the winners added your euforia too haha. Hope to see you sometime un a contesto. Cheers from México!
you are definitely the Best 💜💫
You are!
If I ever bump into you in Melbourne I'm gonna have that same surreal feeling !
Aw 🥺🥺
At 6:23 you walked past the Arkadia booth, I work for that company 😅. Still there, usually get freebies every now and then. 😊
Kangen barista vlog nya kak laura
Not the best, but our favourite ! its been a while ! good to see your vlog again !
Thank you for watching! 🙆🏻♀️
Nice one. Thx!
wuih coffeenya mantap sekali...
exploring the world of coffee , Nice!!
Thank you so much
You're most welcome
This energy 😮
laura!! your are such an inspiration to me ❏፧🦋♡🌿🍉༉
hello, thank you for sharing a nice event.👏👍🫶🫶
Thank you too
Australia organized the event and guess who won! Australian barista of course
Hello Laura! Ive often noticed that when at peak time, there are many dockets _ the barista will steam milk (froth) in a huge Jug( more than 1000ml). I will go to Australia, and I ve never had that experience ( steaming in a huge jug), is it difficultto learn?, can you guide me some steps in doing it? thanks so much Laura!
Not that easy, but very doable. When you're here, you'll learn! Every machine is different, because of the placement of the tray and the length of the steam wand.. But if you get a job in a busy place, they'll teach you, it's very common to do it here, good luck!
Beautiful vlog... Love from Darjeeling India
Thanks a ton
@@laurangelia my pleasure 💐
Hai how ru I am new subscribers actually I want ask you that how ican work in Australia as barista
ketemu mang john gk nihhh
Can you Visit all cafe in melbource for vlog. Boleh kamu bertemu dengan morgan?
Haha.. I'm trying~
Now tell me, what is your favourite type of TEA!?
Matcha.. And New York Breakfast, haha..
!!!
Everybody gets a trophy 🙄
Participation~
Peace, mercy and blessings of God be upon you. Please, it is not something I want to learn from you