Thank you for your appreciation for the culture and culinary delights of our nation, Indonesia. I salute the two of you who want to get to know Indonesian culture little by little.
What make you guys different are want to see and feel our cultures, Indonesia not about beach and Bali but you can learn about our cultures and telling your friends at your home country also show from UA-cam to the world
Salad solo menu wajib idul Fitri waktu masih ada mamah 😂dan selalu ditunggu-tunggu oleh tetangga dan kerabat. Sayang resep nya belum diturunkan. Jika ke solo selalu mampir ke warung kita untuk makan salad solo dan tidak lupa berburu tengkleng ❤
Please send my regards for the good Lady which is company your journey and introduce our cuisine for you. She is a good person and both of you very safe with her👍. Thanks her 🙏
We re Indonesian naturally polite,friendly,welcome to foreigner..we re just rise up our national caracter and we got apreciaton frim global institution in positif ways like our economic growth as the resistanceable ,our food as the fav global food etc.. You guys have already witnessing our people,,food bavarages,,tourist destinations ,wet market and all aspects wich open the horizont to all people globally by Your UA-cam vlog..thanks anyway and hope you enjoy visiting our beloved Country,INDONESIA..
You guys will find so much more special moment in Indonesia...but i think, you've to come to Indonesia in two Big moment, that's in Ramadhan Month and when we celebrate our independence day on august...❤❤❤
I'm getting in love with your channel, this video is the reason why, you 're such a humble and warm person. There's no gap between local and foreigner. Just love it
Pempek is a type of fishcake originally from Palembang in South Sumatra. Like batagor, it’s a Chinese-influenced dish commonly made with deep-fried tenggiri fish meat. Pempek is made with boneless ground fish meat mixed with water, salt, and sago flour. The dough is boiled or steamed before being deep-fried and served with a sweet and sour sauce made from palm sugar, chili, garlic, vinegar, and salt. Pempek is typically cut into bite-sized portions and often served with yellow noodles or rice vermicelli, sliced cucumber, and krupuk. Pempek fish dough is always used though many variants exist based on shape and additional ingredients used. Pempek
Wooww really amazing to see your interaction with the locals, this is what mutual respect is. We have saying in our community "if you respect us then we will respect you more, if you polite then we will be more polite". This what im seen from all of your video, explore more and enjoy more and keep the video coming hehehe
Terima kasih telah hadir dan mau menjelajahi wilayah Indonesia. Saya harap anda harus lebih banyak memahami dan mengerti bahasa Indonesia, itu adalah salah satu cara untuk bisa lebih merasakan indahnya Indonesia.
Seperti halnya gado2 nasi uduk sayur asem , semur , selendang mayang , kerak telor , aneka pecak , bubur ase , sayur babanci cucur lepet nasi ulam kue ape , pancong rangi kue rangi semua ini makanan khas betawi
Orang yang belum pernah ke Indonesia , mereka pasti berpikir kalo indonesia ini miskin dan tidak moderen ,, tetapi kalo mereka sudah ke indonesia , mereka pasti akan mendapatkan seauatu hal yang sangat berharga di sini,,
Indonesian people are genuinely very kind and welcoming. If your still in the country for independence day try to visit some of their games. It's hilarious and a credit to their community spirit. Enjoy.
Indonesia terkenal dengan aneka ragam masakan, makanan, ragam budaya dan keramahtamahan masyarakatnya. Terima kasih "Two Mad Explores" yang telah berbagi/menshare video ini. Nice. I like it.
🤙🏼 I have said it and will say it again. you two are sooo lucky to have tried some authentic Indonesian food that is almost never covered globally and you won't be able to find it in mainstream travel videos 👍🏻👍🏻
When you only judge the food physically (the plating etc), maybe you will see Indonesian food is not that attractive. But when you taste it, and taste, and taste it again, they are yummy😊 the taste just different and yummm
terimakasih untuk singgah ke Indonesia,, semoga dapat kepuasan,, semoga dapat di kenang dan di ceritakan ke anak cucu mereka yang telah singgah ke Indonesia,, selamat menikmati wisata alam indonesia,, semoga sukses selalu,, amiien.
Ada pengamat yg berkata, Indonesia butuh waktu 10 - 15 tahun lagi menjadi negara maju, tapi saya justru khawatir, menjadi negara maju akan merubah karakter asli orang Indonesia yg ramah, suka bersosialisasi, dan menghargai dan perduli pada orang lain 😦😦😦
Indonesian National Food Dishes 1. Nasi Goreng (“fried rice“) made with kecap manis, shrimp paste, garlic, shallots, tamarind, and chil 2.1 Sate Ayam (chicken) seasoned, skewered, and grilled chicken meat served with a sauce. Best is Madura variation 2.2. Sate Padang is a beef satay served with a thick yellow-brown sauce1 3. Ayam Goreng (fried/grilled chicken) isrubbed in a spice mixture made from a multitude of ingredients like garlic, shallots, turmeric, lemongrass, bay leaves, and galangal before being deep-fried. Ayam goreng Menado (north sulawesi island town) was once named as best ever fried chicken by top world chefs many years ago. 4. Gado-Gadosalad made with slightly boiled, blanched, or steamed vegetables served with a peanut sauce dressing and with hard-boiled eggs, potatoes, bean sprouts, tofu, tempeh (cooked fermented soybean caklet) and krupuk ( cracker made from starch or animal skin) 5.1 Soto soups made with meat and vegetables, each region with own variation 5.2 Sop buntut is a delicious and hearty oxtail soup 6. Rujak is a traditional Javanese fruit and vegetable salad dish y made with sliced fresh fruits and vegetables served with a spicy sugar palm dressing. Rujak tastes tangy, sweet, and spicy thanks to the dressing made from ground chilli, palm sugar, shrimp paste, and peanuts. 7. Rendang, a meat dish made with beef or others which is slow-cooked for several hours in coconut milk and spices until it becomes tender. 8. Bakso - Indonesian springier meatball made from finely ground beef mixed with a small amount of tapioca flour and salt. 9. Siomay fish dumplings served with a peanut sauce, a derivative of Chinese shumai 10. Tumpeng is a Javanese cone-shaped rice dish served with a multitude of sides on a banana-leaf
I love bubur manado! I think you usually cook the belimbig in a soup for a sour flavour. And it is essentially a sour starfruit same family. The flowers and fruot come directly off the trunk and it is common in kitchen gardens here.
Teruma kasih to both sis for intruduce n show indo traditional food n desert , thx yah Kak , mantaff n salute utk kalian ber2 juga yang mau n ingin mencoba sensasi ragam cullinery n fiood traditional indo , tetep sehat tetap vit stamina untuk kalian ber4-berempat , keep healty , enjoyed food-enjoyed new experience spicy-taste food
Because Indonesia has many regions and islands, the types of food and their names are also different. Starting with the taste, the type of food, and the ingredients for each region, We Indonesians also don't necessarily have the opportunity to enjoy the food and culture of all regions in Indonesia. I hope you enjoyed in Indonesia. Thank you for visiting Indonesia. 😊❤️🤍
Tentara Amerika juga suka pempek sewaktu mereka mengadakan acara Garuda Shield di Palembang batu raja bersama TNI kami Sebenernya cara makan pempek itu kuah cuka nya di seruput berbarengan memakan pempek nya 👍
it's good if friends visit Indonesia to use the services of a tour guide who understands the language of friends, so as to avoid misunderstandings in understanding everything in our country... I thank you for visiting
Org Indonesia makan buah apapun biasanya krn manfaat... misal nanas fungsinya utk yg sulit b. a. b, termasuk salak fungsinya utk yg lg diare bs mengurangi dgn cpt.... dll.
It's great to see you guys meet nice local people. By teway if you are still trying other experiences then I highly recommend you to visit the cities of Bandung and Jogja
Indonesia mang tepat tuk dijadikan wisata kuliner..krna begitu banyak makanan dan masakan yg enak 2 bisa dinikmati dan dirasakan lidah..pa lagi org 2 org luar negri..
Jambal fish is similar to Cod fish. Portugese eats this fish a lot and they also preserve it the way Indonesian do. Raw fish filet and rub with the salt and let dry in the sun. When they cook it, they reduce the saltness by soaking it in salted water, so it's process of osmosis, the salted water draw the salt from the fish, the result, the fish is less salty. Famous Portugese dish Bacalhau. The main ingredient is dried salted Cod. I also heard Selat Solo, that dish is actually inherited from Dutch called Hussaren sla which actually the Dutch modified the original salad from Hungarian salad called Hussar salad. Interesting story about this salad.
Ditempat saya jambal roti itu..ikan jambal biasa disebut ikan patin, lebih mirip ke catfish, yg dibudidayakan dan dikasih makan roti expire supaya cepat besar dan gemuk😂
Jika kalian warga asing. Ingin berkunjung ke indonesia. Hanya ingin melihat bangunan2 mewah, fasilitas2 mewah. Maka kalian telah keliru. Karena negara kalian telah lebih dulu mempunyai semua kemewahan itu. Akan tetapi jika kalian ingin merasakan cinta/kasih sayang yang sebenarnya. Maka berkunjung ke indonesia. Adalah paling benar. Karena orang indonesia. Seolah olah telah di takdirkan pemilik hati yang baik.
If you are still in Bandung, you must try Surabai, this is delicious food and one of the most favorite foods in Bandung. 🥰🥰 , I live in Bandung some time ago.
I grew up in Menado but migrated to Germany 52 years ago. The Bubur Menado or Tinuktuan is a very healthy dishes and usually goes with sambal roa. Do not forget to add gedi vegetable and citronella grass and the original bubur Menado, we do not add sweet potato but talas roots!
Jambal/Salty Fish is a type of Salty Fish the 1st Grade made from Manyung Fish( a fish Similar like Cat Fish) you can googling What kind of fish Manyung is...
Thank you Luke and Naomi for the positive vibes, we love youuuuu!
Smooches from Rumah Tjempaka!
❤️❤️❤️❤️❤️❤️❤️
Thank you Luke & Naomi for coming to Rumah Tjempaka. Hope to see you again!
@@psypence❤️❤️❤️
@@TwoMadExplorers why only for a while you visit him in the city of bogor....
Thank you for your appreciation for the culture and culinary delights of our nation, Indonesia. I salute the two of you who want to get to know Indonesian culture little by little.
Indonesia has some of the best hospitality and food in the world 🌍 Today we got to experience this ❤
Nice✔️
Luke...Naomi...You guys must try BAJIGUR😊😊😊
Two traveling di Indonesia tidak akan kehabisan tempat karna indonesia mempunyai 17 ribu pulau.semoga happy di Indonesia two.
You can try rawon or ikan gabus pucung
try the Baduy tribe in Banten province
Awesome Vids 🤗💯
Thank you 🙏
What make you guys different are want to see and feel our cultures, Indonesia not about beach and Bali but you can learn about our cultures and telling your friends at your home country also show from UA-cam to the world
Thank you so much for your support ❤️
Malaysia hadir Indonesia memang Keren
Asalammuaalaikum wrb....makin kesini videonya lebih enak di tonton....salam SANTUN from Pulau Kalimantan Timur Kota Bontang 🇮🇩❤️🙏👍
Terima kasih banyak❤
@@TwoMadExplorers sama sama 🙏👍
timur Bontang? Pelabuhan dong?
@@ip0ezguk876 pelabuhan dikelurahan sebelah....klu sy di samping pabrik Pupuk kalimantan timur (pkt) di kel gtg kampong adat kutai
Salad solo menu wajib idul Fitri waktu masih ada mamah 😂dan selalu ditunggu-tunggu oleh tetangga dan kerabat. Sayang resep nya belum diturunkan. Jika ke solo selalu mampir ke warung kita untuk makan salad solo dan tidak lupa berburu tengkleng ❤
Cewe cewe manado cantik cantik. Alam indah, makanannya enak serba pedas. Selamat menikmati.
❤️
Hope you enjoy and have a great moment's at Indonesia
My Regards From Indonesia 🇮🇩
❤️❤️❤️🇮🇩🇮🇩🇮🇩
Please send my regards for the good Lady which is company your journey and introduce our cuisine for you. She is a good person and both of you very safe with her👍. Thanks her 🙏
This makes me want to visit 🇮🇩
Mari datang
Yes Please
You can also bring your homework here😊
Mantul 😅👏
❤️❤️❤️
This is the best video! I love you two blend with local, talking the food and culture. And batik you bought really fit to you both, beautiful.
We re Indonesian naturally polite,friendly,welcome to foreigner..we re just rise up our national caracter and we got apreciaton frim global institution in positif ways like our economic growth as the resistanceable ,our food as the fav global food etc..
You guys have already witnessing our people,,food bavarages,,tourist destinations ,wet market and all aspects wich open the horizont to all people globally by Your UA-cam vlog..thanks anyway and hope you enjoy visiting our beloved Country,INDONESIA..
Good people will meet good people too
Tanggal 17 agustus hari kemerdekaan indonesia, ikut serta dalam perlombaan lebih seru😊😊
You guys will find so much more special moment in Indonesia...but i think, you've to come to Indonesia in two Big moment, that's in Ramadhan Month and when we celebrate our independence day on august...❤❤❤
I'm getting in love with your channel, this video is the reason why, you 're such a humble and warm person. There's no gap between local and foreigner. Just love it
Pempek is a type of fishcake originally from Palembang in South Sumatra. Like batagor, it’s a Chinese-influenced dish commonly made with deep-fried tenggiri fish meat.
Pempek is made with boneless ground fish meat mixed with water, salt, and sago flour. The dough is boiled or steamed before being deep-fried and served with a sweet and sour sauce made from palm sugar, chili, garlic, vinegar, and salt.
Pempek is typically cut into bite-sized portions and often served with yellow noodles or rice vermicelli, sliced cucumber, and krupuk. Pempek fish dough is always used though many variants exist based on shape and additional ingredients used.
Pempek
Wooww really amazing to see your interaction with the locals, this is what mutual respect is. We have saying in our community "if you respect us then we will respect you more, if you polite then we will be more polite". This what im seen from all of your video, explore more and enjoy more and keep the video coming hehehe
❤️❤️❤️
Bahkan saya asli orang indonesia belum mencoba seluruh masakan di indonesia😂. Karena sangat banyak
Mantap🙏
❤️❤️❤️❤️
Terima kasih telah hadir dan mau menjelajahi wilayah Indonesia. Saya harap anda harus lebih banyak memahami dan mengerti bahasa Indonesia, itu adalah salah satu cara untuk bisa lebih merasakan indahnya Indonesia.
Seperti halnya gado2 nasi uduk sayur asem , semur , selendang mayang , kerak telor , aneka pecak , bubur ase , sayur babanci cucur lepet nasi ulam kue ape , pancong rangi kue rangi semua ini makanan khas betawi
Di channel 1 nya lagi 2 young lady ini bikin kunjungan2 asik dengan bule canada di sekitaran bogor yg nggak mainstream, tapi asik. Semangat kakak..😂👍🙏
Orang yang belum pernah ke Indonesia , mereka pasti berpikir kalo indonesia ini miskin dan tidak moderen ,, tetapi kalo mereka sudah ke indonesia , mereka pasti akan mendapatkan seauatu hal yang sangat berharga di sini,,
The best scene was when Luke ate belimbing sayur, kudos... Best reaction i ever seen 😂😂😂😂
😂😂😂😂😂
Selamat datang di Indonesia terimakasih
Javanese house vibes look so peaceful
Love you guys,,,,,you are very welcome in indonesia,,,,,enjoy......
❤️❤️❤️
Indonesian people are genuinely very kind and welcoming. If your still in the country for independence day try to visit some of their games. It's hilarious and a credit to their community spirit. Enjoy.
INDONESIA FOOD MAKE YOU TASTE EXTRAORDINARY
Indonesia terkenal dengan aneka ragam masakan, makanan, ragam budaya dan keramahtamahan masyarakatnya. Terima kasih "Two Mad Explores" yang telah berbagi/menshare video ini. Nice. I like it.
🤙🏼 I have said it and will say it again.
you two are sooo lucky to have tried some authentic Indonesian food that is almost never covered globally
and you won't be able to find it in mainstream travel videos
👍🏻👍🏻
❤❤❤❤
When you only judge the food physically (the plating etc), maybe you will see Indonesian food is not that attractive. But when you taste it, and taste, and taste it again, they are yummy😊 the taste just different and yummm
Thanks for coming in indonesia❤ God bless you❤
Biji salak makanan khas suku betawi biasa adanya pada saat bulan suci ramadhan sajian pada saat berbuka puasa
❤️❤️❤️
@@TwoMadExplorers saya tahu dikarena ibu saya asli orang betawi saya lahir di Betawi / Jakarta dan usia saya sekarang 57 fahun
Kuliner di Indonesia itu enak2 dan orang Indonesia itu Ramah2.Indonesia is the best.👍❤️🇮🇩
Top markotop 😊
semangat buat video nya 👍👍👍
🙏❤️
terimakasih untuk singgah ke Indonesia,, semoga dapat kepuasan,, semoga dapat di kenang dan di ceritakan ke anak cucu mereka yang telah singgah ke Indonesia,,
selamat menikmati wisata alam indonesia,, semoga sukses selalu,, amiien.
Ada pengamat yg berkata, Indonesia butuh waktu 10 - 15 tahun lagi menjadi negara maju, tapi saya justru khawatir, menjadi negara maju akan merubah karakter asli orang Indonesia yg ramah, suka bersosialisasi, dan menghargai dan perduli pada orang lain 😦😦😦
Jadi negara maju tapi hargaharga stabil seperti sekarang itu baru maju yang sebemarnya
Rakyat Indonesia sangat ramah kepada orang asing.👍❤️🇮🇩
Indonesian National Food Dishes
1. Nasi Goreng (“fried rice“) made with kecap manis, shrimp paste, garlic, shallots, tamarind, and chil
2.1 Sate Ayam (chicken) seasoned, skewered, and grilled chicken meat served with a sauce. Best is Madura variation
2.2. Sate Padang is a beef satay served with a thick yellow-brown sauce1
3. Ayam Goreng (fried/grilled chicken) isrubbed in a spice mixture made from a multitude of ingredients like garlic, shallots, turmeric, lemongrass, bay leaves, and galangal before being deep-fried. Ayam goreng Menado (north sulawesi island town) was once named as best ever fried chicken by top world chefs many years ago.
4. Gado-Gadosalad made with slightly boiled, blanched, or steamed vegetables served with a peanut sauce dressing and with hard-boiled eggs, potatoes, bean sprouts, tofu, tempeh (cooked fermented soybean caklet) and krupuk ( cracker made from starch or animal skin)
5.1 Soto soups made with meat and vegetables, each region with own variation
5.2 Sop buntut is a delicious and hearty oxtail soup
6. Rujak is a traditional Javanese fruit and vegetable salad dish y made with sliced fresh fruits and vegetables served with a spicy sugar palm dressing. Rujak tastes tangy, sweet, and spicy thanks to the dressing made from ground chilli, palm sugar, shrimp paste, and peanuts.
7. Rendang, a meat dish made with beef or others which is slow-cooked for several hours in coconut milk and spices until it becomes tender.
8. Bakso - Indonesian springier meatball made from finely ground beef mixed with a small amount of tapioca flour and salt.
9. Siomay fish dumplings served with a peanut sauce, a derivative of Chinese shumai
10. Tumpeng is a Javanese cone-shaped rice dish served with a multitude of sides on a banana-leaf
I love bubur manado! I think you usually cook the belimbig in a soup for a sour flavour. And it is essentially a sour starfruit same family. The flowers and fruot come directly off the trunk and it is common in kitchen gardens here.
Im goosebumps when u eat Belimbing sayur.
😂❤️❤️
Teruma kasih to both sis for intruduce n show indo traditional food n desert , thx yah Kak , mantaff n salute utk kalian ber2 juga yang mau n ingin mencoba sensasi ragam cullinery n fiood traditional indo , tetep sehat tetap vit stamina untuk kalian ber4-berempat , keep healty , enjoyed food-enjoyed new experience spicy-taste food
Delicious of pempek
Wow, how interesting! These really look like klepon but in a syrup, now I want to try! 😍
Selamat menikmati jajanan Indonesia..
Sedap 😋
Wow 😯 some interesting food
Wonderful video. Thank you so much.
Thank you too!❤️❤️
@@TwoMadExplorers The Indonesian food in this video looked so authentic, yummy. 😀
Because Indonesia has many regions and islands, the types of food and their names are also different. Starting with the taste, the type of food, and the ingredients for each region, We Indonesians also don't necessarily have the opportunity to enjoy the food and culture of all regions in Indonesia. I hope you enjoyed in Indonesia. Thank you for visiting Indonesia. 😊❤️🤍
Indonesia with its wide choice of ingredient is simply a food heaven
Tentara Amerika juga suka pempek sewaktu mereka mengadakan acara Garuda Shield di Palembang batu raja bersama TNI kami
Sebenernya cara makan pempek itu kuah cuka nya di seruput berbarengan memakan pempek nya 👍
it's good if friends visit Indonesia to use the services of a tour guide who understands the language of friends, so as to avoid misunderstandings in understanding everything in our country... I thank you for visiting
PROFESSIONAL VLOG...!!!!!❤❤
❤️❤️❤️❤️
Anda sopan kami segan itulah slogan keramahan warga lokal Indonesia🙏🙏🙏dari kota malang jatim
I really enjoyed the conversation 😅👏🏻 nice video
Glad you enjoyed!❤️
I love your Chanel.. because you always try the locals food..that is organic and healthy...
Terimakasih kalian orang bule sudah menyukai kuliner tradisional indonesia, good luck
Org Indonesia makan buah apapun biasanya krn manfaat... misal nanas fungsinya utk yg sulit b. a. b, termasuk salak fungsinya utk yg lg diare bs mengurangi dgn cpt.... dll.
It's great to see you guys meet nice local people. By teway if you are still trying other experiences then I highly recommend you to visit the cities of Bandung and Jogja
Thank you 🙏
🇮🇩 JAYA 👍
Selat solo from the word salad and town name: solo, a mixed of dutch food and javanese. ❤
Mantab sekali bule ini semangat makan.. Sarapan
Indonesia mang tepat tuk dijadikan wisata kuliner..krna begitu banyak makanan dan masakan yg enak 2 bisa dinikmati dan dirasakan lidah..pa lagi org 2 org luar negri..
Biji salak. Di Trenggalek dan sekitarnya di sebut jenang grendul, sedangkan di daerah surabaya dan sekitarnya di sebut bubur sruntul.
❤️❤️❤️
Happy days in Indonesia pretty👍
Lanjut kan buat konten yang menarik tentang isi Indonesia terutama Kuliner nya...sukses dan sehat selalu buat kamu
Mantap
❤️
Hopefully when you hit 100k subscriber you still make videos in Indonesia. We celebrate together🎉🎉
My favorite food bubur Manado
🙏❤️
Selamat menikmati keindahan budaya indonesia
Jambal fish is similar to Cod fish. Portugese eats this fish a lot and they also preserve it the way Indonesian do. Raw fish filet and rub with the salt and let dry in the sun. When they cook it, they reduce the saltness by soaking it in salted water, so it's process of osmosis, the salted water draw the salt from the fish, the result, the fish is less salty. Famous Portugese dish Bacalhau. The main ingredient is dried salted Cod. I also heard Selat Solo, that dish is actually inherited from Dutch called Hussaren sla which actually the Dutch modified the original salad from Hungarian salad called Hussar salad. Interesting story about this salad.
Ditempat saya jambal roti itu..ikan jambal biasa disebut ikan patin, lebih mirip ke catfish, yg dibudidayakan dan dikasih makan roti expire supaya cepat besar dan gemuk😂
Wkwkwk lihat makan belimbing, ikut nyeri nih... kecuuuuut😂😂
Jika kalian warga asing.
Ingin berkunjung ke indonesia.
Hanya ingin melihat bangunan2 mewah, fasilitas2 mewah.
Maka kalian telah keliru.
Karena negara kalian telah lebih dulu mempunyai semua kemewahan itu.
Akan tetapi jika kalian ingin merasakan cinta/kasih sayang yang sebenarnya.
Maka berkunjung ke indonesia.
Adalah paling benar.
Karena orang indonesia.
Seolah olah telah di takdirkan pemilik hati yang baik.
Selamat datang di indonesia
❤️❤️❤️
If you are still in Bandung, you must try Surabai, this is delicious food and one of the most favorite foods in Bandung. 🥰🥰 , I live in Bandung some time ago.
Such beautiful people in Indonesia ❤️
I grew up in Menado but migrated to Germany 52 years ago. The Bubur Menado or Tinuktuan is a very healthy dishes and usually goes with sambal roa. Do not forget to add gedi vegetable and citronella grass and the original bubur Menado, we do not add sweet potato but talas roots!
Makanan Indonesia mmg menyenangkan, belum di kenalkan sate madura, sate padang, sate domba bandung, explore lbh banyak, juice original avocado
We have dishes from 37 up to 39 province you'll need a year or more to stay and tasted them out..enjoy the stay GBU
Wah di Roemah Tjempaka, Depok👍
Dang,that Bubur Manado ,manado poorage remind me to my mother..a javanesse momy whose cooked bubur menado as yummy as menado people original cook..
❤️❤️❤️
I really love all your videos and the Indonesian people are so beautiful with beautiful heart. I'm a new fan of you both. Great travels!
Thank you! 😃❤️
wohoooo... Luke wear new Batik 🥰
❤️❤️
Kamu Harus pergi ke KOTA CIREBON, Cobain EMPAL GENTONG, NASI JAMBLANG, TAHU JROT.
That's right. Salak seed which is young ( bright colour ) Javanese name it : Geyol.
Salak seed : Kentos.😊
❤️❤️❤️❤️
Wow try the javanese apertize food biji salak.looks so delicous
Ayo kita rayakan 100k subscriber di Jakarta untuk two mad, i want to meet you, luke and Naomi
eh mbak Maryssa???
Wow.. You've met one of the best Indonesia Travel Photographer Influencer...
I adore her so much.
Jenang grendul,,,mantap 👍👍👍🙏🙏🙏
I love watching your videos ❤❤❤
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Keep nice, respect and happy travelling 👍🥰
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@@TwoMadExplorers 🥰😍
Jambal/Salty Fish is a type of Salty Fish the 1st Grade made from Manyung Fish( a fish Similar like Cat Fish) you can googling What kind of fish Manyung is...
Itu namanya biji salah terbuat dari tepung sagu, gula dan kelapa... Sangat kenyal dan manis enak di makan nya...nice....👍😘
Sour soup(Sayur Asem) the pumpkin taste its actually chow chow/chayote vegetable, sour soup its one of Indonesian favourite soup.😊
Baju batik nya bagus 👍..
Itu belimbing botol alias belimbing sayur, belimbing ini di pakai untuk masak sayur-sayuran.
"Kolak biji salak(snakefruit seed), is from Jakarta. It's usually sell in Ramadhan (fastingmonth). As a starter food to break our fasting.
Kalau di padang (sumatera barat) nama nya bubur cande., Bahan nya dari beras ketan, dan boleh jg dari tepung ubi( tapioka).
my favorit food pempek 😊
Mantul 👍👌
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