I learned and completed the knife-spinning video you taught me. And I was inspired by many things. I will soon open a sushi restaurant near Washington Seattlein the U.S. And I want to try the things you told me. I will let you know when I open the restaurant. You are such a good person who gives out good talents generously. Thank you so much. Dear chef Ramos
Salamat po kuya chef miller. Natuto po ako sa video na ito. Isa po akong senior commi chef dto sa jeddah saudi. Nagpaplan po ako mag shift ng career parang mas gusto ko po mag sushi maker. Ano po pala masusuggest nyo po saakin na guidelines para po matupad po plan ko na maging sushi chef po? Thank you po chef and Godbless you po always po.
Aceto ponti Agrodolce, il dedicato come ti sembra posso usarlo?
Si certo
Come la preparazione di aceto per sushi part 2
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I learned and completed the knife-spinning video you taught me. And I was inspired by many things. I will soon open a sushi restaurant near Washington Seattlein the U.S. And I want to try the things you told me. I will let you know when I open the restaurant. You are such a good person who gives out good talents generously. Thank you so much. Dear chef Ramos
That is awesome!
Wow good luck 🍀 to your restaurant sir …
Thank you so much always!
Welcome i
Salamat po kuya chef miller. Natuto po ako sa video na ito. Isa po akong senior commi chef dto sa jeddah saudi. Nagpaplan po ako mag shift ng career parang mas gusto ko po mag sushi maker. Ano po pala masusuggest nyo po saakin na guidelines para po matupad po plan ko na maging sushi chef po? Thank you po chef and Godbless you po always po.
Pasok ka sa restaurant na may sushi menu tulong tulong ka lng don ka matututo
Su tre kg di riso quanta acqua usi? Inoltre usi il cuociriso oppure la pentola tradizionale?
Salve Io uso cuociriso 3kg = 3 litri acqua
@@millerramos25 invece su pentola tradizionale?
@gianlucap2687 COME CUOCERE IL RISO PER SUSHI NELLA PENTOLA?
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how to make sushi vinigar chef only one k.g rice plese
PREPARAZIONE PER 1 KG DI RISO PER SUSHI | PREPARATION FOR 1 KG OF SUSHI RICE
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So how much sugar and salt is 4L?
Divide it
Pede po ba yung pang isang kilo lang po na timpla chef . Para makagawa sa bahay. Salamat po in advance
Check pin comment
Chef bakit nasa isang side kang yung rice? Hindi po ba matagal lumamig pag ganyan?
Kung nagmamadali ka pwede mo naman ito pag hiwahiwalayin madalas ko binabaliktad pag ganyan sama sama 😊
@@millerramos25 salamat chef. Last question chef. For 3kg of rice. 700ml lang yung sushi vinegar ? Ilan po ba standard PH meter jan sa lugar nyo?