Thank you so much for the compliment I will try attach a link they are from Amazon sweet stamps for cakes xxxxx PME FF52 Fun Fonts-Alphabet Stamp Set of 52, Upper and Lower Case, Collection 1 www.amazon.co.uk/dp/B07ZKVH2L8/ref=cm_sw_r_cp_api_glt_fabc_T5VDYAYSSHABNBJCS3TA
I’d recommend harder, if they are too soft they will flop over the buttercream. I sometimes make mine the day before I bake and leave them to dry out a little xxxx
Where can i buy the little star thing you use and what is it called? Also the baby letters what are they called or where can i buy them i would appreciate the help 🥰
Hi, This is Gum paste or fondant? When I use fondant, my fondant tends to have a melting like texture. It’s not firm like yours. What am I supposed to do? Any tips or advice?
Hey, this is fondant I’m in the uk, it’s called sugar paste in different parts of the world. The biggest tip would be to make them a day or 2 (even 3 days) before your ready to bake your cupcakes and just leave them out on a counter to harden up naturally. Place them on baking paper and leave. You can add something called tylose powder which will harden them up quicker. There also an alternative of sugar past but wouldn’t really recommend eating that (so why out it on cupcakes more for flowers etc ) I hope this helps some xxxxxxxxx
Thank you very much. The one I use is from Amazon. I mix it with a little vodka, you can use other things to turn the dust into a paint too. www.amazon.co.uk/dp/B00HFSSUNY/ref=cm_sw_r_as_gl_api_gl_i_HYM37TJCGNNFW254PASD?linkCode=ml2&tag=katieturgoose-21
Hello, I measure a circle cutter to my cupcake case that way I’m never to far off the right size I think these were 2 1/2 inch I just purchased the circle cutters online xxxxxxx
Hiya Priti, I used my low cal supermarkets own brand. I leave my toppers out on the work bench to harden up a little bit while I make the buttercream and cupcakes. This give them a few hours to firm up slightly xxxxxxx
Love these! So talented! Where are your letters from please? The ones you slid together? Also will you provide links to the items you use in the description for future videos? Xx thank you Xx
I absolutely will yes. The mini letter stamps I do believe were from EBay a while ago and a cheap item to have but great to personalise. Maybe a pound or 2. I’ll give a link xxxxxx
I didn’t to these ones. I do if modelling figures but for these I left the finished toppers out on the side while I made the cupcakes and buttercream. This gave them a few hours to firm up. You could even make these the day before to give them more time if you didn’t have tylose powder xxxx
Thank you for sharing that was amazing!!!
Beautiful, clean look. Your toppers are adorable.
Weldon woman this great job,
Goc bless the work of your hand ❤❤
Thank you very much. Very helpful video. Found all the information needed. Thanks❤
Stunning. I learnt a lot. Thank you so much xx
Thank you so much for your feedback xxxxx
Don't you get any problems that the buttercream disintegrates the fondant? Thanks
Hi, this is all awesome!! Love it!! Can I ask where you got the curly lettering please, the one you used for baby X
Thank you so much for the compliment I will try attach a link they are from Amazon sweet stamps for cakes xxxxx
PME FF52 Fun Fonts-Alphabet Stamp Set of 52, Upper and Lower Case, Collection 1 www.amazon.co.uk/dp/B07ZKVH2L8/ref=cm_sw_r_cp_api_glt_fabc_T5VDYAYSSHABNBJCS3TA
This is really helpful ...I learnt a lot ... thankyou ...Love from SriLanka
These are gorgeous where can I buy the vest star stamps .. they are so much easier to use ❤
Beautifully done! Watch those eyebrows though, they're tending to slant the wrong way into being 'angry eyebrows' haha
Ohhh yeah 🤣😝🤣😝 angry moon and stars how did I not see that 🤣🤣🥰🥰🥰🥰 thank you xxxx
Aww thank u ..this video very help me ..thanks again xx
Where did you purchase th twinkle twinkle & little princess pin
Wow beautiful ❤️lovely video
These are so cute🥰
Best video yet!❤
Those are adorable!
Thank you so much xxxxxx
Do the fondant toppers have to be hard or soft when you put it on the cupcake
I’d recommend harder, if they are too soft they will flop over the buttercream. I sometimes make mine the day before I bake and leave them to dry out a little xxxx
Amazing, thank you I learnt a lot. Xx
Thank you very much xxxxx
Where can i buy the little star thing you use and what is it called? Also the baby letters what are they called or where can i buy them i would appreciate the help 🥰
Can I ask where to buy these letters? Thank you
Hi, This is Gum paste or fondant?
When I use fondant, my fondant tends to have a melting like texture. It’s not firm like yours. What am I supposed to do? Any tips or advice?
Hey, this is fondant I’m in the uk, it’s called sugar paste in different parts of the world. The biggest tip would be to make them a day or 2 (even 3 days) before your ready to bake your cupcakes and just leave them out on a counter to harden up naturally. Place them on baking paper and leave. You can add something called tylose powder which will harden them up quicker. There also an alternative of sugar past but wouldn’t really recommend eating that (so why out it on cupcakes more for flowers etc ) I hope this helps some xxxxxxxxx
@@kupkatestutorial Thank you ☺️
Thank you very much great class🎉🎉🎉🙏🙏🥰
Can I put the fondant disc on top of my piped cupcakes a day before or will the discs melts? any tips would help thanks :)
You can put the fondant on top the day before and it will be absolutely fine no problem. Xxxx
Beautiful work
Thank you xxxxxx
Hi there amazing video!! Where do i get the gold paint x x
Thank you very much.
The one I use is from Amazon. I mix it with a little vodka, you can use other things to turn the dust into a paint too.
www.amazon.co.uk/dp/B00HFSSUNY/ref=cm_sw_r_as_gl_api_gl_i_HYM37TJCGNNFW254PASD?linkCode=ml2&tag=katieturgoose-21
Hi, What size is the round toppers that you made? Where did you buy that cutter?
Hello, I measure a circle cutter to my cupcake case that way I’m never to far off the right size I think these were 2 1/2 inch I just purchased the circle cutters online xxxxxxx
Where did you get all your cutters? 💕Xx
Hello, I order the majority from EBay! Xx
So beautiful
may I ask how much you would charge for these?
I bake like this but don’t know how to price my ideas/time.
can u plz suggest which brand is good of fondant?
Hiya Priti, I used my low cal supermarkets own brand. I leave my toppers out on the work bench to harden up a little bit while I make the buttercream and cupcakes. This give them a few hours to firm up slightly xxxxxxx
Very Nice!!!! 😍
Thank you very much xxxx
Where can I buy those molds from?
Do you want the bow mould? Xxx
amzn.to/42cMTyZ
Could you give the details of the impression mat so I can buy one? Thank you
This is something very similar to mine hope it helps xxxx www.ebay.co.uk/itm/154288331909
Beautiful 🥰🥰🥰
Thank you xx
All I can say is wow
Thank you Archita xxxxxx
Superb
hi do you have a link where to by this topper please
Which item do you want to purchase? A lot of my items are amazon xxxx
@@kupkatestutorial the cutter please i tried to look in amazon but cant see it im in uk as well
@@blaisefarrell www.ebay.co.uk/itm/4pcs-Baby-Shower-Clothes-Cookies-Plunger-Cutter-Mould-Fondant-Cake-Biscuit-Mold-/401622112857?mkcid=16&mkevt=1&_trksid=p2349624.m46890.l49286&mkrid=710-127635-2958-0
Love these! So talented! Where are your letters from please? The ones you slid together? Also will you provide links to the items you use in the description for future videos? Xx thank you Xx
I absolutely will yes. The mini letter stamps I do believe were from EBay a while ago and a cheap item to have but great to personalise. Maybe a pound or 2. I’ll give a link xxxxxx
www.ebay.co.uk/itm/Mini-Alphabet-Number-Letter-Cookie-Biscuit-Stamp-Cutter-Embosser-Cake-Mould-UK-/133775502289?_trksid=p2349624.m46890.l49286
what kind of pen you used for drawing an eyes? is it edible
It is an edible pen yes. Fairly cheap to purchase, mine are just from Amazon and all I use is ‘edible pens’ to search for them xxxxxx
do you add tylose powder?
I didn’t to these ones. I do if modelling figures but for these I left the finished toppers out on the side while I made the cupcakes and buttercream. This gave them a few hours to firm up. You could even make these the day before to give them more time if you didn’t have tylose powder xxxx
Amazing
Thank you xxxxx
Which brush have u used?
From Amazon, ‘fine tip paint brush! The thinner the better. I prefer a longer brush too xxxxxx
And this video is amazing thanks 🤩
Thank you so so much xxxxxxxxx
Timi
All these so called edible things are NOT DIGESTIBLE NOR EDIBLE
They all say edible on the packet! 🙈
Another stupid video where they insist on speeding video up. Slow down you don't get star points for it
get off her page with your negativity ..if this video was too fast for you
that just means your too slow 🐌