How to make the perfect meringue - MASTERCLASS Jordi Bordas

[@Rivse]

So interesting. I appreciate your mastery❤.

[@DominiqueCisternas]

Thanks for the class and sharing all your knowledge whit us!

[@JordiBordasPastry]

Thanks Dominique ☺

[@tsuiwah1]

Thanks very much!!

[@JordiBordasPastry]

Thank you!

[@sigfredberendsohn8793]

Buenos días

[@tasaras1234]

I made the inulin oligofructose meringue. At first it was shiny and stiff. After half a day it lost that consistency and turned very frothy... I would appreciate an answer. Thank you very much

[@wilburtshoemake3780]

😭 'promosm'