What does 20ppm gluten really look like?

The FDA's 20ppm gluten threshold is complicated to understand. Is it a grain of sand? A slice of bread? Or somewhere in between? The Celiac Program at Children's National breaks it down with the help of the Gluten-Free Professor. You'll learn what 20ppm gluten looks like, the practical implications for your daily meals, and why the FDA picked 20ppm as the gluten-free standard. A very special thank you to the Walter and Jean Boek Global Autoimmune Initiative for their support and partnership to make this video.