Lemon Chicken with Smashed Sweet Potato | Jamie Oliver
Вставка
- Опубліковано 29 вер 2024
- We’ve got both sweet and sour covered here as Jamie serves up some succulent griddled chicken with a lemon spice dressing. Team that up with a fluffy sweet potato mash and veggies and you’ve got yourself one delicious plate of food.
Links from the video:
Golden Chicken with Minty Veg | jamieol.com/gol...
Charred Veg Salad | jamieol.com/Cha...
Awesome Lamb Kebabs | jamieol.com/lam...
For more information on any Jamie Oliver products featured on the channel click here:
www.jamieoliver...
For more nutrition info, click here: jamieol.com/Nut...
Subscribe to Food Tube | jamieol.com/Foo...
Subscribe to Drinks Tube | jamieol.com/Dri...
Subscribe to Family Food Tube | jamieol.com/Fam...
Twitter | jamieol.com/FTT...
Instagram |jamieol.com/FTI...
Facebook | jamieol.com/FTF...
More great recipes | www.jamieoliver...
Jamie's Recipes App | jamieol.com/Jam...
#FOODTUBE
x
![[UA] Eternal Fire проти NAVI | EPL Season 20 Malta](http://i.ytimg.com/vi/chvlsDygrZM/mqdefault.jpg)
I found that sweet potato puree goes very well with cinnamon (add some butter, salt, pepper, creme fraiche).
Great tip!
Qustion for Jamie's team, Yall have lika a compilation vid on how ta light dem charcoal grill or somethin, all da different methods of all people co-op with yer channel ? :T
MrPickels ...Hi MrPickles...try it with nutmeg as well...slightly 'gentler' than cinnamon for those who prefer a less distinctive flavour. xxx
I love marinading and this recipe is genuinely genius
Cooked this the other day, left the chicken to marinade overnight - was SO flavoursome, a winning marinade. Have used the same marinade on chicken thighs and chicken wings. The cooked lemon loses its sour and is just like sweet and sour sauce. Great ideas Jamie, keep them coming!
I made this and it is amazing. This is a perfect meal for 1 person! You finish all the ingrediënts in one go and everything you do have left over is long shelf life. Thank you Jamie for making cooking for myself fun again :)
Just cooked my chiken like this and can confirm: It's awesome.
I’m trying to lose weight and completely change my lifestyle around it’s recipes like this that make healthy food enjoyable. Thanks Jamie as always you absolute legend if I could meet you and get you a beer or two I would 👍
Pure gold. Pure gold.
jamie olive oil without olive oil?!?
BLASPHEMY!!!
hahhahahahahahahahahahahahahaa
Yes, it worried me, too.
grapeseed better for grilling, stands up to heat better. but i know right?
They are pretty much the same:
GRAPESEED oil 216°C 420°F, (12% saturated, 17% monounsaturated)
RAPESEED = Canola oil (Expeller Pressed) 200°C 400°F, (62% monounsaturated, 32% polyunsaturated)
The latter used by Jamie :)
He is using Olives and Oil, I think that counts :D
I love these relaxed recipes.
'We're making a nice bit of dinner, not sorting out the Middle East...' 😂
The best lemon grater !
Chefs make cooking look beautiful, like some sort of art form.
It is one of the most purest art forms
This video was the softer side of Jamie. Along with the music, I felt like drinking a warm cup of cocoa while watching ;)
😋so delicious the lemon chicken with smashed sweet potato. 🥰
Perfect !! My husbands is learning to cook and he doesn't eat red meats anymore ... this is perfect !!!
We hope he likes it Eva!
I see you reuploaded allowing the global audience to see the video! Thanks!
This marinade will be lovely with prawns then on bbq
with sweet potato?? wow that's new! definitely going to give it a try!
Amazing spice combo. Looks like a painting palette love how you created that lol. Thanks jamie
Enjoy Denise!
Jamie Oliver definitely! Does Jamie have a video to make the sweet potatoes...mines always comes out nasty. Thanks!! 😀
Great healthy recipe...I make a version of this often.
it is a very healthy meal.
I’ve just made this. I feel fantastic snd eager to cook more. It was so easy! Thanks Jamie ❤️
It looks delicious and I love that it was so quick! Really want to try that out! Thanks!
Made it with olive oil. Taste good!!
love this one
Just wanna say I bet this tastes delicious. My advice is to make more marinade than shown here cause that was only for two small pieces
Thanks man learnt a lot from you
I've made this a few times and it is incredible
Lovely
love praprika and
cúrcuma
We do too!
Seriously tried making this dish. And it was amaizing gaaah sooo good! Thanks Jamie
Looks delicious
Jamie you're a legend..keep up the good work :)
Yes it's finnaly in my country!
Yummy
Great recipe
Literary wow
So beautiful,Jaime.
I love it
ammmmmm yummy ..u such as always greatest Dr.Jamie
my god this is very good look this
Tasty 😍
Jamie loves lemon
damn! what do i do to get to taste it?!
Love your show..although always wonder how you eat such hot food lol
Good my friend
Jamie Oliver? More like Jamie SweetPotatoer
Came here after gordon ramsys daughter said she sometimes watches jamie olivers 15 minute meals lol
Oh this looks amazing! Love your enthusiasm as always :) Would've been nice to have had a bit of instruction on the broccoli and sweet potato though
sweet potato is lovely with paprika, and the broccoli is best roasted in an oven with coriander and garlic.
Nice👍👏❤ sir ji 💛😀
Could you talk about griddle pan a bir more? When I'm usimg mine it's always just start smoke crazy.
i love you!
what's the last spice he shows before salt?
tumeric
Thank you!
I am in love with lemon chicken! This marinade looks so fantastic! The color and flavors are perfect! Great video and recipe, Jamie! :)
Secrets In The Oven - Food Channel I actually identify as lemon chicken.
Went out and bought these ingredients about a couple hours ago, made it already and it does taste great.
That's what we like to hear!
@@JamieOliver hi Jamie my name is Khady I am from Senegal I like the way that you cooking I like every recipe made by you 😘
@@JamieOliver noice
Jamie,
Thank you so much for recipies like this that us normal, everyday people who want some basic, yet delicious sounding meal ideas, without having to break the bank on ingredients. I can find most of these ingredients at my local discount supermarket for really cheap, yet still get a healthy, and quick meal out of it for pennies on the dollar.
Hearing that makes us so happy - thank you Janet!
YAY Its finally in my country...
Ebola?
I had a BBQ yesterday for my family, so I marinated my chicken this way, and served it with your summer tomato pasta salad and fresh corn. It was a hit!
It's very very good 😊 and easy and of course healthy thanks 🙏🏻 a lot Jamie 👍🏻❤️🌷👏
Don't drizzle it with oil though at the end because it increasing the calorie of the dish by about 25%
Andrew98 yes of course thanks 🙏🏻 ❤️👍🏻
That isn't an issue for everyone.
Khitam Kadhim chargrilling chicken like that forms Heterocyclic amines a known carcinogen
can u please write to me the spices he used? pepper,salt.paprika and what?????
Jamie is a legend his dishes are just brilliant
I just came here for the usual drizzle of olive oil. Now I don't know what to do.
What happened to this world? :'(
wait until you get to 2020...
IDK why but watching your cooking videos is soothing.
Jamie YOU are full of flavor mate 😊❤ and so is your cooking 🍳
Thanks for introducing sweet potato to my country at last. You're a trailblazer.
Jamie Oliver, you have been my inspiration for years. Passionate people like you made me realise how much I love to cook. For half of my high school experience I was in a school that didn't have cookery or home ec on the curriculum. It was fate to have been sent to another school, where "Food and Nutrition " was being taught all the way up to a level. I found that my passion is nutrition which I want to study at university and cooking still remains my top hobby.
Looks amazing- simple dinner full of flavour- kid friendly too imo-on list for upcoming week!! I am thinking this would be good with a fish fillet too??
twinkletoes800 ohh yess
Can you make the recipes for seniors please? Cos I wanted to make meals for my grandma who has no teeth especially! Thank you for always making the best food videos.
I love when you say: LOOK AT THOSE COLOURS. Hihi
Only cook that I've seen who zests his lemon after cutting in half!
Right!
I tried it really good, instead of cayenne i used chillie powder
Very good
Jamie forever, best chef in my opinons. Thanx a lot.
With best regards from the Bavarian Forest🤠👏👍
Can anyone remember the one where he flattens the chicken breast with paper and a rolling pin and uses a rub including paprika? Can’t find it anywhere. Please help ❤
How would I know the amount of ingredients required for the marinate if I'm making larger portions? He dosent mention it in the video.
Can i do the same thing and bake instead of grilling???? If so what should be the temperature and duration???
Can I use white wine sauce instead of squeezing lemon on the grilled chicken breast? Thank you
Difference btw gordon and jamie
Jamie tastes his food
hahahahahaaahhahaahhahahaaa
I wouldn't taste my food either it if was "fuckin' raw!" :)
Brian Lim cuz gordon is confident on his food
You don't need to taste to know you cooked something great if you're just that good.
Pretty sure I've watched Gordon taste his food before. Not all the time though, like Jamie.
It frustrates me that he doesn’t list the actual recipe, so I end up having to guess how much of each ingredient he used 😫
I started cooking 4 weeks ago and at the start I used to find this frustrating but now it's almost become second nature.
It's exactly as Jamie says, pull back or add in whatever you like/dislike. I love ground pepper so I add in more and usually pull back on cumin as I find it overpowering.
There's no exact science to be fair.
Recipe is more of a guide you can see and hear what he’s using for cooking savoury dishes like this u don’t need to follow exactly how much he put for instance for all those spices he used including sal u can use 1 tea or instead of putting it on a plate the way he did just do one at a time and use your eyes like dust the chicken from a hight till is litghly covered and do that with all them then grate the garlic on one side until you think it’s good enough then add some oil rubb the chicken and your good! Just be cautious with salt and spicy seasoning because u can add more just before the end of the cook when You taste but you can’t take it out hope this was help full
Shouldn't you let it marinate for some time atleast.. How will the chicken have any flavor
Bravo! Quick, strong and delicious - suitable for me. Espec. liked the lemon-idea. Thanks for uploading.
Technical question
Why do some chefs take tomato puree with a fork?
Nice touch ,mr.Olivier... In Italy the combine of parslim and garlic is a basic in cuisine .
2:45 Yum
it reminds me about Debra's lemon chicken from everybody loves raymond
try this with white sweet potatoes. .. AWESOME thanks Jamie 😙
Minus the tomato paste, this is my absolute go to marinade recipe!!!
You are what you eat, so you changed who I will be tomorrow after breakfast. Thanks Jamie :D
Türk çe alt yazi lütfen 👍🇹🇷🙋
I made the chicken today but I didn't marinate and it had no flavour? Is this due to the non marination?
Loved the recipe, i had never cooked with grapeseed oil, but my family and i really loved it!! Swapping out same ole olive oil, lol. ❤❤❤
So nice
Yayy no pork or alcohol. I’m definitely going to try this
Jamie >> Gordon
Come at me boi !
on mobile version i cant run this video it says it was not shared on my country :O
This can't be real. A Jamie video WITHOUT OLIVE OIL! :o
Amaan Siddiqui i have a theory. that this man in the video is not jamie oliver. they replaced him with an actor. *conspiracy time
dun dun dunnn
That looks amazing! (I would leave off the extra oil.)
I made this last night, it was so good! I cooked it in a frying pan instead but still tasted amazing. My husband wants this again. Thank you 😊
Good one Jamie !!
Do you need to add anything to the potatoes to make the mash or just mash them as they are?
Can anybody tell recipe of his smashed potato?
I love Jamie but I've never forgiven him for the day he literally came to my school and took away all the tasty food, he left us with nothing but diet food, I want my Chocolate and cakes back, I left school 10 years ago but it still hurts