I have been wanting some snapper. I've never tried stuffing it, only, salmon. I will try this this weekend along with some crab legs and baked potatoes.
Ma'am... ma'am.... I've never thought about taking the bones outha the fish.... was gonna stuff it ....but thank you. Not even cooked yet but looks delicious lol
Get 2 or 3 cutting boards perhaps small medium and large keep on for veggies only the other two can be for meats and fish- A Suggestion. All the best to You
OMG although it looks good, you cooked that fish wayyyy tooo darn long! I kept yelling at the vid, boo that’s enough!! It doesn’t take 45-55 minutes to cook a stuffed fish of that size because with carry over cooking time outside of the oven, it cooks for another 15 minutes during the cooling down process, end result with overcooking is the fish flesh is going to be overcooked. I’m going to try your stiffing recipe though with a few tweaks of my own. Thanks for sharing.
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Looks delicious I'm trying this recipe
First time subscriber try your recipe it was amazing thank you be bless
Thank you 😊
Mmmmmmm that looks delicious
It was
Some lemon slices across the fish for color and...BOOM.
I have been wanting some snapper. I've never tried stuffing it, only, salmon. I will try this this weekend along with some crab legs and baked potatoes.
Sounds great!
You did a very good job cleaning the fish. Should we go ahead and debone it to make the eating process much more enjoyable?
Definitely, especially if you are hungry and don't like to pick through your food😀
Ma'am... ma'am.... I've never thought about taking the bones outha the fish.... was gonna stuff it ....but thank you. Not even cooked yet but looks delicious lol
Yea when it’s time to eat, it’s time to eat. Sometimes you just don’t feel like picking with the bones😂
I'm a bit distracted by the cutting directly on the counter but it looks good.. where is your cutting board boo? 🔪
We have one now😊 This was one of our older videos.
Get 2 or 3 cutting boards perhaps small medium and large keep on for veggies only the other two can be for meats and fish- A Suggestion. All the best to You
Excellent but you should have put the sauce
Hi new Subscriber here! Delicious 😋 now I’m hungry! Let’s stay connected so we can be friends !
Thank you!!
OMG although it looks good, you cooked that fish wayyyy tooo darn long! I kept yelling at the vid, boo that’s enough!! It doesn’t take 45-55 minutes to cook a stuffed fish of that size because with carry over cooking time outside of the oven, it cooks for another 15 minutes during the cooling down process, end result with overcooking is the fish flesh is going to be overcooked.
I’m going to try your stiffing recipe though with a few tweaks of my own. Thanks for sharing.
Yea next time I will take it out sooner and we are pretty good at the timing. But it tasted so good. Thanks for sharing 😊