Watch These Next: Top 5 Iconic NYC Eateries You MUST TRY Before You Die! - ua-cam.com/video/X4eyXDwTI7M/v-deo.html and NYC's Secret $10 Food Gems You MUST TRY! - ua-cam.com/video/a7BvH9pM5_Y/v-deo.html
I highly recommend you check out 63 Clinton, Dirt Candy (vegan) and JeJu Noodle Bar (Korean Ramen), Cote (KBBQ x Steak house). These are all michelin 1 star places that are affordable enough that many people can afford them on special occasions. Dirt Candy and 63 Clinton are multi-course tasting menus that are around 100$. These are places you can easily walk out of for less than 150$ with a glass of wine + tax and tip. Jeju and Cote are places you can enjoy for easily less than 100$. Cote's go to option is the so called butcher's feast at 75$ a person.
Surprise Alan appearance! Haven't seen him on your channel for a while! And Ben and Ming from TheBingBuzz, not to mention Adriana! Throw in Greg and it'll be like The Avengers of your co-hosts!!
The chili jam is so good at Potluck Club. FYI, jellyfish really lacks a flavor and just has a fun little crunch. It's usually with sesame oil. Love Agi's when I went there (my favorite was the chicken liver mousse.) Another really like KRU from the Bib Gourmand guide. It's the Soothr folks but easier to get into and just as delicious with some unique things.
"Agi's Counter" with chicken liver mousse on the menu: that should be my place ! It's not "Michelin", but also the Pâté de Campagne in "Le Boucherie Union Sqare" is worth a try.
The second spot was a bargain at only $92 for all that food in New York City! I’ve been there and they have offered me free shots. I love that place very inexpensive. 8282 has to win by far. 👌👍
I went to a Thai place with some friends on the LES and was pleasantly surprised to see it had one Michelin star. The prices were normal and very affordable.
Jellyfish actually tastes like cabbage. It’s usually cannonball jellyfish which is dead as when alive it’s toxic, or jelly blubber species. It’s usually dried first which gives it that distinct yellow color, rehydrated, and usually stir fried. It’s not an everyday thing but more something you eat if you have bone or muscle pain as it’s said to ease them.
Hi I’m visiting China town and the world trade center. Are there any good and cheap restaurants for breakfast in lower manhattan? It be nice if there was some video about breakfast spots which is hard to find it’s easier to get lunch or dinner out here. 😅
That first spot was $148 and you didn’t even eat all the food and count all the food and prices and that is not including tax and tip so it probably came to around $200
Michelin will announcement the best restaurants in the State of Texas this Monday at 6pm/7pm CDT on their UA-cam channel I like to eat Jellyfish myself
Watch These Next: Top 5 Iconic NYC Eateries You MUST TRY Before You Die! - ua-cam.com/video/X4eyXDwTI7M/v-deo.html
and NYC's Secret $10 Food Gems You MUST TRY! - ua-cam.com/video/a7BvH9pM5_Y/v-deo.html
I highly recommend you check out 63 Clinton, Dirt Candy (vegan) and JeJu Noodle Bar (Korean Ramen), Cote (KBBQ x Steak house). These are all michelin 1 star places that are affordable enough that many people can afford them on special occasions. Dirt Candy and 63 Clinton are multi-course tasting menus that are around 100$. These are places you can easily walk out of for less than 150$ with a glass of wine + tax and tip. Jeju and Cote are places you can enjoy for easily less than 100$. Cote's go to option is the so called butcher's feast at 75$ a person.
Surprise Alan appearance! Haven't seen him on your channel for a while! And Ben and Ming from TheBingBuzz, not to mention Adriana!
Throw in Greg and it'll be like The Avengers of your co-hosts!!
hahaha
Whoa I was not ready for the twin reveal, that was wild. LOL
It's my favorite video yet. Always a pick me up. Thanks.
Thanks for bringing me along and my evil cameo 😈. Great food!
hahah
Amazing that you're featuring so many great spots in 1 video! Adding michelin bib gourmand spots to our next food hunt!
Thanks for joining me!
You guys were so hammered at 8282 lol
no comment
Really loved your brother's cameo! When I first saw him standing there, I thought the lighting was making you look a little different. Ha ha!
I don’t know when and I really don’t know how but I do know I will one day live my dream and move to NYC! Great content and videos 💯
Jon goes culture 😅 ! Seriously, very interesting places to put on the "to-try-list" !
So much fun, you have the best job in the world Jon! Can't wait to try more spots
:)
Thank you for the video 🎉 6 Michelin restos in a video! haha that's awesome!! 🎉
Thoroughly enjoyed this one 👌
Glad you liked it! 😄
Great and fun video. So much interesting food, especially Vegetarian Hungarian.
Jellyfish is one of my favorites since a child. Nice. Thank you. Good can be affordable for everyone too.
You have the Best videos 😊
LOL where the brother was stealing the channel I was like why does he sound kinda different xD got me
Would love to see some fine dining around the different neighborhoods!
The chili jam is so good at Potluck Club. FYI, jellyfish really lacks a flavor and just has a fun little crunch. It's usually with sesame oil. Love Agi's when I went there (my favorite was the chicken liver mousse.) Another really like KRU from the Bib Gourmand guide. It's the Soothr folks but easier to get into and just as delicious with some unique things.
"Agi's Counter" with chicken liver mousse on the menu: that should be my place !
It's not "Michelin", but also the Pâté de Campagne in "Le Boucherie Union Sqare" is worth a try.
The second spot was a bargain at only $92 for all that food in New York City! I’ve been there and they have offered me free shots. I love that place very inexpensive. 8282 has to win by far. 👌👍
I went to a Thai place with some friends on the LES and was pleasantly surprised to see it had one Michelin star. The prices were normal and very affordable.
As A New Yorker Myself All Food Is Good
Jellyfish actually tastes like cabbage. It’s usually cannonball jellyfish which is dead as when alive it’s toxic, or jelly blubber species. It’s usually dried first which gives it that distinct yellow color, rehydrated, and usually stir fried. It’s not an everyday thing but more something you eat if you have bone or muscle pain as it’s said to ease them.
Hi I’m visiting China town and the world trade center. Are there any good and cheap restaurants for breakfast in lower manhattan? It be nice if there was some video about breakfast spots which is hard to find it’s easier to get lunch or dinner out here. 😅
U SHOULD DO A COLLAB WITH ADAM RICHMAN IT WOOD B SO AWESOME SINCE HE IS A NYCER
Looks awesome!
The Chinese place Pot Luck Club looks the best! A little too much East European food for me. Sorry, I’m not a fan. 😂
Try the #sojobombs 🥃🥃🥃🥃🍾next time they are good 😋 #HereBeBarr 🍲🌮🌮
You should let your twin review other spots to double the content! 😂
hahaha if i can hire him.
That first spot was $148 and you didn’t even eat all the food and count all the food and prices and that is not including tax and tip so it probably came to around $200
can you take interview of newyorker : what is the negative and positive in NYC
the General Tso poutine it quite common here in Montreal...it's not my favorite by a long shot.
Oh really? It was a new one for me!
🎉subbed to your twin🎉
Michelin will announcement the best restaurants in the State of Texas this Monday at 6pm/7pm CDT on their UA-cam channel
I like to eat Jellyfish myself
Black cod isnt actually Cod. Its a sablefish. Actual cod is boring
Poutine is not Jewish. It's Canadian eh!
Five star restaurants don’t exist the maximum at Michelin is three stars
is his wife black or mexican i cant tell
What a weirdo comment. What the HELL difference does it make??
Will he reply?
maybe!
😆
@@HereBeBarr Lets go! thanks for replying, btw I might be going to NYC by 2028 so maybe I'll see you there 😂
There are no 5 Star Michelin Restaurants - max is 3 🙄
That is not Michelin they have zero stars lol
best in the world? really....
Indian food is one of the best and has flavours... American food seems to be very bland/tasteless/unhealthy for me.