Thanks Mandy, I’m from Hunan province, I am proud you are making Hunan cuisine. I love Jiang ban ya so much! Hunan cuisine is one of eight cooking way in China, we love to use lots of fresh chili in our dish, I have uploaded some videos to show our Hunan cuisine If someone like to know more about welcome!
@Marina The taste should be dry outside but tender inside! we usually use duck but you can try in chicken of course! I will suggest don’t use the young chicken but use the old one, you should find them in frozen fridge in any Asian shop. Cause the one in grocery shop are fast grow chicken they are normally 6 weeks old before get killed. But the one in Asian shop are normally 4 months old. The taste and flavors are much more better! Hope it could help you Marina.
Such a beautiful recipe/process!!! I love the longer, more involved recipes!! And yes, please show us the more local recipes that the west rarely sees!
Wow, that was impressive! I would like to see more local, authentic Chinese recipes, they are what I followed your channel for in the first place. With your instructions, I can make the dishes I loved in China here :) Thank you!
I raise my own ducks and I can't wait to try this! It would be awesome to see more local specialties, especially using duck meat. Thanks for being so generous with your skills!
Mandy always gives a bright presentation and a unique approach to cooking authentic Chinese meals. I enjoy watching the many cooking channels, yet am always waiting for the newest "Souped Up Recipes" notification. I cook in the traditional way, yet enjoy these recipes when cooking for my old friends, children and great children. As one old schoolfriend said, "This is much better than the stew you usually dish up."
You did great recreating a dish from your childhood without a recipe. This just showcases your expertise and cooking skills. This is my favorite UA-cam cooking channel. 👍👍👍👏👏👏
Mandy, I love every recipe you share, whether it is known in the western world or not! But of course I support you if you want to show us more unknown things, that is a wonderful gift from you.
I stood on the mountaintop for a long time with my mouth open waiting for roast duck to fly in!😉😁😂🤣😅😋😛 GREAT VIDEO! I love all your videos and recipes & you are too cute!
Even if this is too much work for my lazy butt to realistically try making, I appreciate the thought and process that Mandy takes to create and recreate dishes simple and complicated: there are lots of recipes I've tried from her that are great for a lazy beginner like me, but things like this are wonderful for those who are more advanced and really want to try making something special.
Mandy you are such a pleasant lady, absolutely love the sound of yout voice and how you explains everything. Your cooking is so clean and perfect. Seriously hat off to your skills!
I have cooked this recipe of yours a few times and it is amazing. I am a big fan of 湘菜 (Hunanese cuisine). I have prepared two ducks this Christmas 酱板鸭 (squashed duck) and am looking forwards tucking into a succulent Chinese meal. Thank you Mandy for this amazing recipe, greetings from 🇭🇲 and have an amazing Christmas 🎄
I love breaking down and eating ducks more than most things in life. I am American born but once attempted Peking duck in my little apartment for my 8 year old girls. I had the duck standing up salad in the fridge with a USB fan blowing on it for 55 hours. this recipe actually looks easier and I know the taste and texture must be outrageously good. This is another reason I adore Chinese cooking, they have been refining processes for thousands of years and there is just no substitute for experience.
I love your cooking here, everything is descriptive and concise, leaving me very confident in trying things you show. I wonder in this one if the dehydration process would be helped by being smoked low temp.
This recipe looks amazing. I definitely want to try it out one day. I also definitely want to encourage you to do more local authentic recipes! I'm always fascinated and inspired by them. Excellent work!
I love Hunan food. I was introduced to Hunanese food by a Chinese girl I was in love with. Her dad made the best roast duck, but he would never let me into his secrets. At least I have your recipe.
This looks amazing, and I can't wait to try the technique! Btw, I'd love to see more recipes that aren't very well known outside of China. I bet there are so many "hidden" gems.
Hi Mandy! If I started with a lushui that already has salt added, how do I go about diluting it for this recipe? I'm assuming salting the duck is mandatory but do I need to make a completely new unsalted lushui every time I make it?
i have had this at two different restaurants, one called "extra crispy duck" and the other called it three cooked duck. whenever i eat at chinese restaurant this is what i order. i suspect it also is "pre made" because it takes about only 20 min.
I had a memory fault and thought "Hey, I have the same wok", before I remembered it was your brand lol. Thanks for sharing, I'm always excited to try some duck recipes.
This wasn’t all that difficult just time consuming. But I’m definitely going to give it a try once my wok comes, and yes I ordered yours lol I like that it comes with the lid and wok spatula.
Applause for Mandy for Sharing her Extensive Knowledge of Hunan's Soy Roasted Duck that's Slow-Cooked with Patience which Yields Mouth-Watering Results. BTW that drumstick was to die for.
Looks lush and I will definitely try this. (I have a duck in my freezer!). One question, how would you serve this, and with what accompaniment's please??
Love your videos Mandy ❣️ I would love to try this but I have never eaten duck 🦆 😋 so I'm afraid I will not like it. Can you please say what Duck 🦆 😋 taste like ? Thank you for Arizona 🤗
This looks Fantastic and I would love to see some more local dishes. One question. I have neither a skillet nor a brick. Would it be possible to substitute a glass baking dish wrapped in foil? That’s the only thing I have on hand that’s over safe and might be heavy enough.
I will try this recipe! The best food I ever had was in Beijing duck Peking. Pancake for the duck, and Crispiest duck skin to dip into the sauce. I still dream of it. Do you have a recipe for how to get this special amazing skin?
![Authentic Peking Duck Recipe [北京烤鸭]](http://i.ytimg.com/vi/qK0gQe2pnAA/mqdefault.jpg)
![Authentic Peking Duck Recipe [北京烤鸭]](/img/tr.png)
Thanks Mandy, I’m from Hunan province, I am proud you are making Hunan cuisine. I love Jiang ban ya so much! Hunan cuisine is one of eight cooking way in China, we love to use lots of fresh chili in our dish, I have uploaded some videos to show our Hunan cuisine If someone like to know more about welcome!
I would
@@renegade7493 welcome👏
@Marina The taste should be dry outside but tender inside! we usually use duck but you can try in chicken of course! I will suggest don’t use the young chicken but use the old one, you should find them in frozen fridge in any Asian shop. Cause the one in grocery shop are fast grow chicken they are normally 6 weeks old before get killed. But the one in Asian shop are normally 4 months old. The taste and flavors are much more better! Hope it could help you Marina.
I'm going to sub to your channel! 🥰
@Marina no worries, hope u can enjoy this dish and try with chicken! Pls let me know how it works
Such a beautiful recipe/process!!! I love the longer, more involved recipes!! And yes, please show us the more local recipes that the west rarely sees!
Wow, that was impressive! I would like to see more local, authentic Chinese recipes, they are what I followed your channel for in the first place. With your instructions, I can make the dishes I loved in China here :) Thank you!
I would love to see local recipes that are everyday kind of food! Things you'll rarely find in restaurants but it equally tasty
I raise my own ducks and I can't wait to try this! It would be awesome to see more local specialties, especially using duck meat. Thanks for being so generous with your skills!
OMG!!!!! More Local recipies please!!!! It sounds silly but everytime I see a new video my mouth waters!!!
Yes, please make more of your local dishes!!! i really enjoy your videos!!!
Mandy always gives a bright presentation and a unique approach to cooking authentic Chinese meals. I enjoy watching the many cooking channels, yet am always waiting for the newest "Souped Up Recipes" notification.
I cook in the traditional way, yet enjoy these recipes when cooking for my old friends, children and great children. As one old schoolfriend said, "This is much better than the stew you usually dish up."
Yes, please show more recipes that are not well known in the U.S.
I enjoy your videos! I think you are the best!
You did great recreating a dish from your childhood without a recipe. This just showcases your expertise and cooking skills. This is my favorite UA-cam cooking channel. 👍👍👍👏👏👏
Mandy, I love every recipe you share, whether it is known in the western world or not! But of course I support you if you want to show us more unknown things, that is a wonderful gift from you.
This sounds delicious! I would love to see some more local and lesser known dishes.
Love you Mandy, wish I could come over for dinner 😀😀😀🤭🥰😘 I'm a black man who LOVES the dishes you teach us to make.
I stood on the mountaintop for a long time with my mouth open waiting for roast duck to fly in!😉😁😂🤣😅😋😛 GREAT VIDEO!
I love all your videos and recipes & you are too cute!
Awesome! I can't wait to make this! And yes...please...more local/traditional recipes! And thank you for sharing your knowledge!
I'm just drooling watching you eat that. Complicated but looks so delicious.
Mandy, this looks absolutely delicious. My mouth is watering. I cannot wait to try this.
Even if this is too much work for my lazy butt to realistically try making, I appreciate the thought and process that Mandy takes to create and recreate dishes simple and complicated: there are lots of recipes I've tried from her that are great for a lazy beginner like me, but things like this are wonderful for those who are more advanced and really want to try making something special.
Souped Up Recipes,
My wife and I love watching your channel. 💓💯
Keep up the good work. 👍
Mandy you are such a pleasant lady, absolutely love the sound of yout voice and how you explains everything. Your cooking is so clean and perfect. Seriously hat off to your skills!
I have cooked this recipe of yours a few times and it is amazing. I am a big fan of 湘菜 (Hunanese cuisine). I have prepared two ducks this Christmas 酱板鸭 (squashed duck) and am looking forwards tucking into a succulent Chinese meal.
Thank you Mandy for this amazing recipe, greetings from 🇭🇲 and have an amazing Christmas 🎄
Girl it looks 😍 amazing 👏!!!!!! Love I will have to try it, I just hope it comes out the same way.
Fantastic video, I love all the extra information you add in to explain Chinese cooking culture
Mandy lovely job on the duck 🦆 I will diffidently give this one a try. I love duck. Have a great day.
Thank you! You too!
This must be the most torturously mouth-watering UA-cam on the entire internet.
Brilliant recipe Mandy...!! Thank you.
My wildest fantasies of the perfect Chinese duck just came true! This recipe is wonderful, thank you.
I love breaking down and eating ducks more than most things in life. I am American born but once attempted Peking duck in my little apartment for my 8 year old girls. I had the duck standing up salad in the fridge with a USB fan blowing on it for 55 hours. this recipe actually looks easier and I know the taste and texture must be outrageously good. This is another reason I adore Chinese cooking, they have been refining processes for thousands of years and there is just no substitute for experience.
That looks wonderful Mandy!
You are such a perfect ambassador for our culture thanks for bringing these Recipes to light
Woow... Lots of love from INDIA...I always follow your recipes.
Incredible valuable content!!! I really appreciate all the work you put in all your Videos
I remember this dish when I was living in China. I called it "squashed duck." Very delicious.
Definately something I need to cook.
Thank you for sharing your recipes and techniques! You've helped me gain confidence in the kitchen! I also love your scientific explanations. ❤
This is a must try! Looks amazing.
I would love to see lesser known recipes as well. I'm always looking for new Chinese dishes!
I love your cooking here, everything is descriptive and concise, leaving me very confident in trying things you show. I wonder in this one if the dehydration process would be helped by being smoked low temp.
yes, you can smoke the duck if you want.
Thank you so much for this video! I really liked seeing the local style. I have my duck pressing in the fridge now, I hope I get it right!
This recipe looks amazing. I definitely want to try it out one day. I also definitely want to encourage you to do more local authentic recipes! I'm always fascinated and inspired by them. Excellent work!
Excellent 👌 looks so yummy and tasty 😋😋 thanks for sharing 😊
Great video! Please do more unknown dishes from rural China!!! 😛
Very well done. You are and excellent chef. And also one of the most beautiful in the websites
Absolutely amazing! My mouth was watering as I watched this.
I love Hunan food. I was introduced to Hunanese food by a Chinese girl I was in love with. Her dad made the best roast duck, but he would never let me into his secrets. At least I have your recipe.
I got one of your woks for Christmas and love it. I use it, at least, once week.
You should call this Hunan crispy duck. This one's at the top of my list. It looks absolutely incredible.
Thank you for this recipe. Looking forward to trying. I have all the spices except the one that you said gives color and looks like a nut.
woow! she get me everytime
i love chinese food, thx for showing us
I love listening to your voice. It's very relaxing =D
Miss Mandy your an absolute gem be blessed
Amazing food. Thanks
love ALL of your videos!🥰❤
This looks amazing, and I can't wait to try the technique!
Btw, I'd love to see more recipes that aren't very well known outside of China. I bet there are so many "hidden" gems.
I'll be making this weekend . Thanks mandy
Amazing recipe friend big like yummy delicious 🤤
THANKS
Excellent
Thanks for the recipe I've always liked duck
Wow so delicious
好棒！看起来很有食欲！博主也是来自北方的吗？
Yum! I gotta try that. Thanks, Mandy! ❤️
I didn't know how to make this though I had it in the restaurant, I must try to make it, Thanks for the recipe!
Wow 🤩 look like a lot of work anh steps, will try to make it , thank you 😊 👏👏🤤
Thanks for sharing Hunan based recipes!! Always find Sichuan or Shanghai.
I love your videos, thank you.
Call it home down duck cooking. I love watching your channel. It must be exhausting to make this and people are very hungry waiting for it, lol.
Please do more local Chinese recipes, from your hometown, that we in the USA....can do in our kitchen. :0) Love your videos!!!!
Terimakasih atas resep nya👍
Hi Mandy! If I started with a lushui that already has salt added, how do I go about diluting it for this recipe? I'm assuming salting the duck is mandatory but do I need to make a completely new unsalted lushui every time I make it?
That just looks amazing! Now I'm hungry 🤤
Hello 😊 a very delicious and good meal 😋
Yes, please share more local recipes!!!
Recipe looks yummy Mandy.. Can we use the utensil on Gas or only Induction?
i have had this at two different restaurants, one called "extra crispy duck" and the other called it three cooked duck. whenever i eat at chinese restaurant this is what i order. i suspect it also is "pre made" because it takes about only 20 min.
I had a memory fault and thought "Hey, I have the same wok", before I remembered it was your brand lol. Thanks for sharing, I'm always excited to try some duck recipes.
I love your Wok, great investment!
I'm going to have to make this!
This wasn’t all that difficult just time consuming. But I’m definitely going to give it a try once my wok comes, and yes I ordered yours lol I like that it comes with the lid and wok spatula.
Applause for Mandy for Sharing her Extensive Knowledge of Hunan's Soy Roasted Duck that's Slow-Cooked with Patience which Yields Mouth-Watering Results. BTW that drumstick was to die for.
amazing recipe. roast duck is the best
Mandy how was your Chinese New Year
Looks lush and I will definitely try this. (I have a duck in my freezer!). One question, how would you serve this, and with what accompaniment's please??
It is usually a center piese on the dinner table. You can make some vegetable stir fry as a side dish. we normally eat it with rice.
OMG this looks yummy
Wow, it looks great, but way, way, way too complicated for me. I hope to be able to try Jiang Banya someday.
Yes Mandy love to see more Chinese recipes such as this duck. Thank you, love your videos. 🤙🏻
I see you put the brine in the freezer. How long can it be stored in the fridge - in case one doesn't have enough space in the freezer?
Check the demo of Chinese master brine - ua-cam.com/video/umdrNXXz5qo/v-deo.html
I sure will. Thanks Mandy! :)
I can totally see how this would be perfect for special occasions!!
Definitely would like more recipes that are not common in the west
What if we can't get sand ginger? Can we use galangal? Or would it be preferable to use standard ginger instead?
yes, you can use galangal
Love your videos Mandy ❣️ I would love to try this but I have never eaten duck 🦆 😋 so I'm afraid I will not like it. Can you please say what Duck 🦆 😋 taste like ? Thank you for Arizona 🤗
Would love to make this dish but it takes so long to make but it’s nice to know
For an English title I would call it a spatchcocked, salted and soy-marinated, thrice-cooked duck. That’s a mouthful. Jiang ban ya is so much easier.
LOL!
This looks Fantastic and I would love to see some more local dishes.
One question.
I have neither a skillet nor a brick. Would it be possible to substitute a glass baking dish wrapped in foil? That’s the only thing I have on hand that’s over safe and might be heavy enough.
yes
I will try this recipe! The best food I ever had was in Beijing duck Peking. Pancake for the duck, and Crispiest duck skin to dip into the sauce. I still dream of it. Do you have a recipe for how to get this special amazing skin?
Which temperature is the oven at? The video says 400 degrees, but the printed recipe says 450 degrees. Thanks.
Yum yum
Yummy !!!!
Can I do it with Goose?
Do you have a souped up salted Nanjing duck?
Wow! amazing! Can you do this with pork?
We do braise pork trooters in the Lushui brine but we don't dehydrate the pork like how we dehydrate the duck due to the skin texture.
I want to make this.
Better yet, I want to eat this.
I am not a duck fan but, this looks good enough to try