SOFT CARROT CAKE/ SIMPLE AND FAST RECIPE /

SOFT CARROT CAKE / SIMPLE AND FAST RECIPE /
INGREDIENTS:
-250 g Finely grated carrots
-125 g of Butter (room temperature)you can replace the butter with 100 g of sunflower oil
-185 g Sugar
-A pinch of salt
-3 eggs
-150 g of flour 00
-100 g of wheat starch
-1 vial of Lemon Aroma
-Powdered sugar
CAKE MOLD 21 CM IN DIAMETER
Cooking in the VENTILATED OVEN (PREHEATED) 160 degrees for 45/55 minutes do a toothpick test to check the baking of the cake
KEEP FOR 3/4 DAYS
COVER THE COOLED CAKE WITH TIN PAPER, TO PREVENT IT DRYING
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#carrotcake #recipe #easycake