How to make Cream Tart Number Cake | Free Template
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- Опубліковано 6 лип 2021
- ** Turn on subtitles in your language if necessary. **
Click on the link below to get the Free number template.
drive.google.com/file/d/1TLPk...
[Caution !]
This template is free for personal use only.
Copyright is in "Joon's Little Table", so commercial use is prohibited.
Number cake(Number size : 14.5 cm X 25.5 cm)
[For the crust]
170 g (3/4 cup) unsalted butter(softened)
100 g (3/4) powdered sugar (sifted)
A pinch of salt(Optional)
300 g (2 1/4 cup) all purpose flour
70 g (1/2 cup) almond flour
1 egg
1/2 teaspoon vanilla extract
[For the cream cheese frosting]
225 g (8 oz, 1 cup) cream cheese
230 g heavy cream (1 cup, 240 ml)
75 g (3/4 cup)powdered sugar
1 Tbsp lemon juice
1 tsp vanilla extract
[For the garnish]
Some strawberries
pink cream for rose : the cream cheese frosting + a little red food coloring - Навчання та стиль
Great video, made a 30, used the cream cheese recipe and my family thought it was very nice. Well done and thank you for sharing your talent!!
Thank you so much for the recipe and template!! Great video!
Amazing Ma Sha Allah
Wow awesome work 🤩👏👏
Woooow nice sharing big 👍 ❤
stay connected 🙏
Can I freeze the tart base and decorate it with cream and fruits on the day?
رائعة جميلة جدا 😋😋👍👍👍🌹🌹
Thanks !!❤
Can it be wipping cream not heavy cream.
Очень вкусный и красивый пирог. Спасибо большое за рецепт. 🤗👍💯💐🌺💐🌹
Большое спасибо.🥰
@@JoonsLittleTable Очень у Вас нежные,вкусные, шикарные и красивые вкусняшки.Просто слов нет. 🤗👍💯💐🌹💐🌺💐🌷
How many inches is the cake please
Kak cream keju dan krim kental nya merk apa?
Beleza demais super lindo
You can use regular cream
Can u pls make a white forest cake
Good
Can I make the cake 1 day in advance?
집에서 만들어볼려하는데 오븐엔 몇도에몇분 구워야될까요?
저는 180도에서 약 15분 구웠어요. 시간은 구움색을 보고 굽는걸 추천해요.
Hello.i can put it on the fringe overnight with the cream and decoration? It will be ok? I prefer to be a little be softer because i am afraid that it will be difficult on the slicing
If you make a cake in advance and refrigerate it, the biscuit layer will absorb large amounts of moisture and soften it.
🤩
what size of your tip white cream cheese frosting?
I'm sorry for the late reply. I used a 12mm round nozzle.
❤️❤️❤️👌👌👌👌
hello there is no heavy cream what can i use instead
You can use butter-based cream cheese frosting. However, the texture will be a little heavier.
I recommend the frosting used in the video below.
ua-cam.com/video/6upd5R4Bruc/v-deo.html
Can we skip almond flour? What is the substitute?
You can replace the same amount of almond flour with all purpose flour.
is that the pink cream same with the creamcheese filling?
Yes, I added some red food coloring to the same cream cheese frosting to make a pink cream.
My cream came out a bit yellow, not white , any idea why?
Well, each heavy cream brand is sometimes more yellow. I guess that's the reason.
What we could put instead of almond flour?
You can put the same amount of all purpose flour instead of almond flour. Almond flour makes it more savory.
when you eat it, is it soft?
Immediately after making it, it is a common crispy tart texture. If you cover it and refrigerate it overnight, it becomes slightly softer thanks to the moisture of the cream.
Is it easy to slice?
There is a scene of cutting in the video.Immediately after making it, it is more appropriate to say that it is broken because it is not soft.If stored in the refrigerator for hours, it becomes softer and cuts well.
Can I don't keep in fridge overnight?
If you serve on the same day, you can feel a crispy biscuit, and if you refrigerate overnight, it becomes a soft biscuit with cream moisture.Choice is personal preference.
What kind of tip was used for the white part?
Piping tip*
I used a 10 mm round tip.
@@JoonsLittleTable thank u so much!!
NUOVA ISCRITTA COME DEVE ESSERE GRANDI I NUMERI ? IO DEVO FARE IL NUMERO 16