Chef , I do it in summer in microwave - but today while doing it it become bit brown . Then for the 2nd batch I followed your tips and came out really green .. thank you 😊
@@avanipatel6508 after plucking the leaves put the stems in a glass of water. Keep the glass indoors at a semi lighted space without disturbing for 5 to 10 days. After 5 days observe if small roots have grown through the glass. You can add water if water evaporates. Sometimes leaves too start growing. Now take a planter pot with soil and water the soil till it is pliable and soft . Now just bury the stems end one by one with an inch gap. Keep in a well lit place but away from direct sunlight for 7 days. Then keep in sunlight. Within one month you will be able to get leaves. Always cut/trim the upper part of the stems or pluck only leaves. In this way the plant stays for years.
Air drying is healthy all natural vitamins are not lost and retains the mint taste, in microwave only looks wise it is more green but in high heat all health benefits of mint are lost, its ok for hotel business point.
Your channel has everything.. recipes, tutorials, food history, tips and tricks.. wow...great work... Ab ye channel ko subscribe karliya hai..toh kahin aur jaane ki zaroorat hi nahi😂😎. Thank you Chef K
Thank God for the description explanation . That's all I need to know. I have tried using ovan. But the taste so mild. No wonder. I will try to air dried it. Thank you for the description.
I normally take the mint wrap it in a few paper towel and leave it in the fridge a few weeks and it's great it dries very nicely but I will do it the microwave way thx I learn something kunal🙂
Sir,mayri Ghar may bohot aacha or bohot mint hota ha or ma bhi powder bana Kay rakhti hu, it's good for digestion and good for our bodies in summer,Im aa big fan for u
Excellent n easy way to dry mint leaves with its color n aroma intact within it...thanks for sharing this way of preserving an excellent herb which can b used in this way for enhancing the flavours of various foods...too gud ...amazing n v useful tips sir 👍👌🙂⚘⚘
This year we planted it in our mini window garden. We also did same dried it (air) and stored in jar without making in paste . And we use it every time we make kaddu ki sabji
Best procedure for microwave oven is to run for 30 seconds in microwave, leave it out for two minutes after stirring, let it cool, then again microwave for thirty seconds and leave it out for two minutes. This way run in microwave for six to seven times. For later heating from third time to end, reduce the microwave timing to 25, 20, 15, 10 till the leaves become crisp. The idea is that leaves should not get cooked but just enough heat to dry on its own.
Sir, I am your very big fan. ♥️😍 I asked you to make Mutton Rogan Josh in your last video and I am asking for same from you as I like your recipes very much. ☺️ Thank You Sir🙏🏻 Best Regards❗
Sir appke according maine air dried mint powder ajj ready kiya he. Bohot accha bankar ready hua he. Thank you so much.. now I have a question... Ye powder kitne time tak Store kar sakte he ?
Thank you I prepared all of your recipes Pudina masala for dahi raita with veg. Biryani. Which is very delicious really happy weekend, Pudina masala recipe which is very quick, simple but healthy and valuable when add in buttermilk you are great and amazing 😀👏❤️
Jo pudina ki stems bachi h.. Unko pani mei dip kriye jinki roots ho.... Waha se firse pudina nikal aayega... Chahe toh fir usko mitthi mei transfer krde
God bless you.. u are great cook ... Love this 😊 difference is the oven and sun dried.. which none is the best in traste smell everything.. please reply me . thank you
Thank you Sir...for explaining the difference of making mint powder in microwave and in room temp. Sir small thing to share... leftover stems of mint should be planted in pot and water them...after a week u will fresh mint leaves in them...I do this so..👍😀
Thank you Chef for this amazing trick. Can we make coriander leaves, onion, garlic etc. powder the same way in microwave ? One humble request Chef. Would like to know how to make macaroons. Will you plz show the recipe of macaroons ? Once again thx for all ur recipes and sharing ur knowledge with us.
Hello chef, could you please show us how to make Kashmiri Pulao? Thank you. I am a big fan of yours. I make Paneer at home using your method. You are amazing!!
Thanks for this grt idea..pls make a video on such useful idea for corriender leaf and curry leaf..and pls on corriender leaf storage in refrigerator too...plss
Thank you for the details of pudina powder. But shocked to see you these days Sir. How many pounds did you loose Sir???? I hope you are healthy and happy!. Hope it's just the result of diet!!
Hi Kunal.. great fan.. your recipe of Paneer Chilli and Butter Chicken are a great hit at home.. do let us know the number of ways in which we can use this pudina 🌿 powder.
Hi sir I m big fan of your sir mujhe aap batao Mai aapki videos ko bahut der se dekh rahi hu aapne apna weight itna loose kaise Kar liya Weight loose k bhi recipes share karo plz
Hello Chef. thx for zis much needed recipe of dried mint leaves. can you plz make a video how to store coriander leaves and tomatoes and also make coriander leaves powder, onion powder, ginger powder and garlic powder. love from Mauritius kindly reply back.
Which other hack or a recipe you would want me to show you?
Sir can you show us how to make chicken chap recipe in your's style...??
Sir honey chilli patato
Some lost easy recipes which were traditional and yummy
Sir please show soya chap masala also
Kabuli Phulao
Mint dries wonderfully in fridge also.
Wash and dry and put in the fridge uncovered. It takes a little longer time but is very simple and hygienic
Mai bhi ese hi sukhati hun
That's where I dry my mint😂.
Chef , I do it in summer in microwave - but today while doing it it become bit brown . Then for the 2nd batch I followed your tips and came out really green .. thank you 😊
Instead of throwing away Mint stems
, put them in water and
enjoy the joy of Nursing a plant,
and the bonus mint
after 16 days also 🦋🦋🍃🍃🍃🍃🍃🍃
Yes, I too grow mint from stems. They grow and can be used over and over by cutting only the ends. The plants stay for years.
Yes I do all times👍🙏
@@s.g3452 how to do please.
@@anuradhasundaresan4424 how?
@@avanipatel6508 after plucking the leaves put the stems in a glass of water. Keep the glass indoors at a semi lighted space without disturbing for 5 to 10 days. After 5 days observe if small roots have grown through the glass. You can add water if water evaporates. Sometimes leaves too start growing. Now take a planter pot with soil and water the soil till it is pliable and soft . Now just bury the stems end one by one with an inch gap. Keep in a well lit place but away from direct sunlight for 7 days. Then keep in sunlight. Within one month you will be able to get leaves. Always cut/trim the upper part of the stems or pluck only leaves. In this way the plant stays for years.
Don't throw away the stems.Just plant them in a pot and you will have them growing again.
Place the stems in a glass of water for a day or two a d then plant them.
I tried three times, stem worns out
Even I've tried 5-6 times doesn't grow
Aunty aap jhad maat ugao aap khana pakao
@@tanmay_6363 shut up
Mujhe pehle pudhina nhi pasand tha bt aapka video dekh dekh ke ab mujhe pudhina bhi bahot achha lgta hai...
I dont understand anything that you said but i just followed it. Now i can make my own organic mint choco ice cream. Thank youuu
Thank you chef. Now I can store mint powder, usually it gets black in few even though I store it safely
Air drying is healthy all natural vitamins are not lost and retains the mint taste, in microwave only looks wise it is more green but in high heat all health benefits of mint are lost, its ok for hotel business point.
I am one of your fan from masterchef😘😘
Your channel has everything.. recipes, tutorials, food history, tips and tricks.. wow...great work... Ab ye channel ko subscribe karliya hai..toh kahin aur jaane ki zaroorat hi nahi😂😎. Thank you Chef K
Thank God for the description explanation . That's all I need to know. I have tried using ovan. But the taste so mild. No wonder. I will try to air dried it. Thank you for the description.
Love it. I fresh mint in the garden in summer but not in winter. I will try the Microwave way. Thank you
I normally take the mint wrap it in a few paper towel and leave it in the fridge a few weeks and it's great it dries very nicely but I will do it the microwave way thx I learn something kunal🙂
I just did it 5 days back.... Drying it in oven and today i saw ur vdo
Great idea , I tried it with coriander, but it took a long time to dry up , can you give me a few tips for this.
I never knew we could make this recipe in this way. Thanks for the food hack 😍😍
Sirrr i am fan of pudina... Still never knew avout anything luke pudina powder or masala.. thank you for this💝
Sir,mayri Ghar may bohot aacha or bohot mint hota ha or ma bhi powder bana Kay rakhti hu, it's good for digestion and good for our bodies in summer,Im aa big fan for u
I m your biggest fan from Masterchef...i love your cooking style &
Your recipes...
Excellent n easy way to dry mint leaves with its color n aroma intact within it...thanks for sharing this way of preserving an excellent herb which can b used in this way for enhancing the flavours of various foods...too gud ...amazing n v useful tips sir 👍👌🙂⚘⚘
This year we planted it in our mini window garden. We also did same dried it (air) and stored in jar without making in paste .
And we use it every time we make kaddu ki sabji
Best procedure for microwave oven is to run for 30 seconds in microwave, leave it out for two minutes after stirring, let it cool, then again microwave for thirty seconds and leave it out for two minutes. This way run in microwave for six to seven times. For later heating from third time to end, reduce the microwave timing to 25, 20, 15, 10 till the leaves become crisp. The idea is that leaves should not get cooked but just enough heat to dry on its own.
Thank you I wanted this video on mint lots of mint in my backyard thank you lots of love ❤️ n thanks from San Francisco
Chef we are lucky to watch your videos........... We are lucky to be the Subscribers of your channel.. ☺
He has very nice way of teaching.
Keep it up Kunal ji
Sir, I am your very big fan. ♥️😍
I asked you to make Mutton Rogan Josh in your last video and I am asking for same from you as I like your recipes very much. ☺️
Thank You Sir🙏🏻
Best Regards❗
Sir appke according maine air dried mint powder ajj ready kiya he. Bohot accha bankar ready hua he. Thank you so much.. now I have a question... Ye powder kitne time tak Store kar sakte he ?
The sound of bird in whole video is really too good 😘😘👌👌👍
Sir you seems very approachable and down to earth personality ...I want to meet u one day 😍😍😍
Thank you I prepared all of your recipes Pudina masala for dahi raita with veg. Biryani. Which is very delicious really happy weekend, Pudina masala recipe which is very quick, simple but healthy and valuable when add in buttermilk you are great and amazing 😀👏❤️
Jo pudina ki stems bachi h.. Unko pani mei dip kriye jinki roots ho.... Waha se firse pudina nikal aayega... Chahe toh fir usko mitthi mei transfer krde
Wow nice information sir 👌 Thank you so much ❤🌹💐
God bless you.. u are great cook ... Love this 😊 difference is the oven and sun dried.. which none is the best in traste smell everything.. please reply me . thank you
I wish there was english subtitle, i don't understand the language but i understant the gist of it. Thank you.
Yes, English please!
That is hindi.
We had visited Nathdwara , Shreenathji , temple Rajasthan , we had best mint from there, that freshh aroma , mint tea.....
Great. I can't undertand your dialect but the demo is very good. Thanks!
Thank you very much Kunalji🙏 Best explained👌 Very useful..👍
I have a lots of mint plants in my yard
Thank you so much for the information
I can store that for whole year
Also explain about coriander and fresh fenugreek leaves drying process..
Great information sir ,, microwave me ab nahi karungi 😊
Thank you Sir...for explaining the difference of making mint powder in microwave and in room temp.
Sir small thing to share... leftover stems of mint should be planted in pot and water them...after a week u will fresh mint leaves in them...I do this so..👍😀
@Shivani Raj Within how many days do you get fresh leaves ?
Thank you Chef for this amazing trick. Can we make coriander leaves, onion, garlic etc. powder the same way in microwave ?
One humble request Chef. Would like to know how to make macaroons. Will you plz show the recipe of macaroons ?
Once again thx for all ur recipes and sharing ur knowledge with us.
👌
You can dry the above mentioned in a microwave.
Sir I am your biggest fan that the tips given by you while preparing the dish is very helpful. Thank you
Sir, I have been watching your recipes and when tried exactly the way you show it turns awesome.thanks for giving perfect recipe's.
Sir mainy Aapki vedio dekh kr banai hun same waisi hi bani hai .Thank you sir
Have a great weekend everyone😊
Stay safe and sanitized
Stay blessed
Take care
Loooots of 💖💖💖💖💖
So nicely you have shown it Kunal Sir 💕 I will try it in Lockdown, stay safe sir, Nomoskar 🙏🏻💚 love from Guwahati
You r just incredible sir❤️❤️love from kolkata ❤️
Thank you so much for this home made, hygienic powder
Indoors is heaven clearly
Great hacks
I actually need a recipe for cake in lockdown pls help
Hello chef, could you please show us how to make Kashmiri Pulao? Thank you. I am a big fan of yours. I make Paneer at home using your method. You are amazing!!
Thanks sir.... sir curry leaves ko bhi krsktay ky..?....
Very good and useful information👍👍👍...please share process for making Garlic & Onian powder at home.
Lots of love from Gujarat.
👌😊
Thank you so much for your kind words in detail. 🇧🇩🇧🇩🇧🇩🇧🇩
You can use the back of a glass to make easy instead of hands, just a suggestion
Chef Kunal thank you for sharing this fantastic idea as mint is growing wildly in my k. Garden
Bahut achha jaankari,thanq so much.
Thanks for this grt idea..pls make a video on such useful idea for corriender leaf and curry leaf..and pls on corriender leaf storage in refrigerator too...plss
Kunal sir can we use whipped cream while making ice-cream?
Woww.... explained very well. But one thing I want to ask. Can we dry it in a room without the fan? Pls reply.
wow....amazing weight loss...impressed 😍
Most important receipie of fresh kothmir like how you showed mint.
I like your mutton biryani very very delicious yummy worth making for parties
Kunal ji it's wonderful and thank you...
Kindly show me how to dry Oregano ya Ajwain...
Assalamalaikum kunal bhaijaan ahmedabad se hu aapki video bahut achi lagi
I love the idea, will try out
Also can you make a video for storing curry leaf in a powder form, or fresh in the freezer
Heyyy Kunal, thanks for this recipe! Can we not grind this in a mixer?
Thank you for the details of pudina powder. But shocked to see you these days Sir.
How many pounds did you loose Sir????
I hope you are healthy and happy!.
Hope it's just the result of diet!!
Air dry hi sabse zyada bestum best sir. Kaale b nhi padte jitna oven mein padte hai
Thanks sirji very nice effort 👍🏻👌🏻👍🏻🙏GOD bless you all the best 🤲👌🏻👍🏻👌🏻💓
Much need recipe.
Thankyou so much Sir
also,stay safe and keep inspiring us💖
Shocked to see you reduced so much ? Hope you are ok. Liked your video pudina powder . Stay healthy.
Nice video🌷Always been a huge fan of your recipes and presentation style😎👍
Thank you chef, that was very helpful 👍🏼
i followed u over this. and i am happy i did.
Hi Kunal.. great fan.. your recipe of Paneer Chilli and Butter Chicken are a great hit at home.. do let us know the number of ways in which we can use this pudina 🌿 powder.
I loved the Channi. 🙂. 😀
3:15 You can regrow Pudina just by placing it in a glass of water.
Hi sir I m big fan of your sir mujhe aap batao Mai aapki videos ko bahut der se dekh rahi hu aapne apna weight itna loose kaise Kar liya
Weight loose k bhi recipes share karo plz
Hello Chef. thx for zis much needed recipe of dried mint leaves. can you plz make a video how to store coriander leaves and tomatoes and also make coriander leaves powder, onion powder, ginger powder and garlic powder. love from Mauritius kindly reply back.
Sir aap bahot slim ho gaye ho sir aap pehle vale hi masttt ho love you sir
Thanks chef❤️🙂..plz do a vdeo diy tulsi leaves powder
Hi K I’m one of your biggest fan😀 is it possible to make Matar Mushroom easy recipe please?
Thanks chef for sharing this recipe ☺️😊 😍
Very nice sir but how much to use for making Biryani
Hi can we do this for other leaves too... like curry leaves?
A parrot is chirping from ur back ground... I love parrots chef🤭
Lots of love from assam 😊
Thankyou chef... Loved it 👍👏👏.
I will definitely try it and now on i can store it for all the off seasons as well.🧡
Excellent video. Pl share egg masala preparation Kunal ji
Good Recipe 👍 in lockdown time
Please tell us dry methi recipe ( kasuri methi)
Mera bhi dream hain sir apke tarah wonder chef Banna.
You r really amazing brother ,whatever u share ,it's really helpful to us
Pudina and raw mango chutney on silbatta 🌈👍
Hi sir big fan love you a lot love from UAE ❤️
Very nice video sir 😊
Mashallah👍👍
Garlic powder also we should make it the same way?
Thanks for sharing 👍
Can we apply the same method of drying and storing coriander leaves?